Antipasti
Spiedini Romani
$9.95
Layers of bread and mozzarella lightly fried served with caper anchovies sauce
Mozzarella en Carrozza
$7.95
Layers of bread and mozzarella lightly fried served with house red sauce
Fried Calamari
$7.95
Served with house red sauce
Butcher Block Antipasto
$12.95
Imported cheeses and fine cured meats with olives and artichoke hearts
Clams
$8.95
Baked oreganata
Zuppa di Clams or Mussels
$10.95
Clams or mussels sautéed with garlic, fresh herbs and red or white sauce
Beef Carpaccio
$9.95
Beef tenderloin sliced rare over arugula with capers, berries and percorino romano cheese
Hot Antipasto for Two
$14.95
Baked clams, shrimp orreganato and eggplant rollantini
Eggplant Rollantini
$8.95
Stuffed with ricotta, mozzarella and layered in marinara sauce
Mozzarella Caprese
8.95
Fresh mozzarella layered between tomato with fresh basil
$Salads
Warm Spinach Salad
$7.95
Baby spinach tossed with wild mushroom, raisins, pancetta and sweet balsamic dressing
Caesar Salad for One
$6.95
Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper
Caesar Salad for Two
$10.95
Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper
Iceberg Wedge
6.95
With crispy bacon creamy blue cheese
$Soups
Pasta e Fagioli
$6.95
Lorenzo's signature pasta and beans soup
Pasta e Fagioli with Sausage
$7.95
Lorenzo's signature pasta and beans soup with sausage
Escarole and Bean Soup
$6.95
Escarole and Bean Soup with Sausage
$7.95
Minestrone Soup
6.95
$Pasta
Linguini with Clam Sauce
$18.95
Served with red or white sauce
Penne Guiseppe
$16.95
Penne tossed with sweet sausage, roasted peppers, wild mushrooms finished with sweet garlic broth
Rigatoni Siciliano
$16.95
Rigatoni pasta tossed with artichoke hearts, sun dried tomatoes, olives, capers, pignoli nuts, and pepperoncini peppers finished with spicy garlic broth
Cappelini Filetto di Pomodoro
$16.95
Fresh plum? tomatoes with fresh basil, onions, olives and parma prosciutto
Fettuccine Primavera
$16.95
Delightful variety of vegetables sauteed in garlic, olive oi and white wine or alfredo saucel
Fettuccine Bolognese
$18.95
Signature meat? sauce of ground beef and pork
Spaghetti Puttanesca
16.95
With capers, gaeta olives, anchovies, fresh plum tomatoes, garlic and olive oil
$Veal
Marsala, Francese, Parmigiana or Piccata
$22.95
Veal Saltimbocca
$22.95
Layered over spinach prosciutto di parma mozarella in a sage demi glaze
Veal Lorenzo
$22.95
Layered with roasted peppers and fresh mozzarella finished with hazelnut liquor reduction
Veal Sorrentino
$22.95
Layered with prosciutto, eggplant and mozzarella, finished with sweet plum tomato demi glaze
Veal Sambuca
24.95
Sauteed with green onion, sun dried tomato, shrimp, basil and sambuca liquor touched with cream
$Chicken
All of the above served with chef's choice of potato and vegetableMarsala, Francese, Parmigiana or Piccata
$19.95
Chicken Scarpariello
$19.95
Pan seared with sausage, holland peppers, potatoes, garlic and vinegar with wine
Chicken Vino Bianco
$19.95
autéed with artichoke hearts, shitake mushrooms and a lemon rosemary white wine sauce
Chicken Sorrentino
$19.95
Layered with prosciutto, eggplant and mozzarella, finished with sweet plum tomato demi glaze
Chicken Voldastana
21.95
Stuffed with spinach, prosciutto and mozzarella, finished in a cognac mushroom cream sauce
$Seafood
ll of the above served with chef's choice of potato and vegetable)Flet of Sole Almondine
$21.95
Sauteed filet of sole with wine garnished with toasted almonds
Filet of Sole
$21.95
Broiled or francese
Grilled Salmon
$23.95
Marinated in balsamic vinaigrette, served over greens with grilled Bermuda onion and tomatoes
Salmon Frangelico
$23.95
Encrusted in pignoli nuts and pan seared in a Frangelico cream sauce
Shrimp
$23.95
Francese, parmigiano or orreganta
Zuppa di Pesce
$28.95
Clams, shrimp, mussels, calamari, scungilli, lobster and fresh filet served over linguini with red or white sauce
Lobster Tails
Twin 6oz lobster tails served with clams and mussels over linguini pasta with scampi or fra diablo sauce
Fettuccine Michelangelo
$24.95
Fettuccini pasta tossed with lobster, shitake mushrooms, wild onions and prosciutto finished with tomato cream sauce
Shrimp Scampi
23.95
Jumbo shrimp sauteed with garlic, lemon and white wine, served over a bed of linguini pasta.
$From the Grill
All of the above served with chef's choice of potato and vegetableNew York Strip Steak
$25.95
Charcoal grilled 16 oz. sirloin steak topped with crispy fried onions
Filet Mignon
$27.95
Charcoal grilled 10 oz. filet mignon served with wild mushroom demi glaze
Rib Eye Steak
25.95
Charcoal grilled 16 oz. rib eye marinated in fresh herbs served with caramelized onions
$Vegetali
$5.00 additional charge for some substitutions or to share an entreeSaute Broccoli Rabe
Saute Escarole
$6.95
Saute Spinach
$6.95
Saute Broccoli
$6.95
Menu for Lorenzo's Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Serpico's Pizzeria & Restaurant
American, Italian, Pizza, Sandwiches
Pasquales Pizzeria
Italian
The Black Forest Restaurant
German