Trattoria Amalfi

Trattoria Amalfi Menu

(603) 893-5773
385 S Broadway, Salem, NH 03079

Appetizers


Stuffed Mushrooms
$8.95
Mushroom caps stuffed with homemade seasoned bread crumbs.
Roasted Red Peppers
$11.95
Homemade roasted red peppers, seasoned in garlic and extra Virgin olive oil served over toasted bread.
Calamari Fritti
$13.95
Fried calamari.
Calamari Fritti with Sliced Hot Peppers
$14.95
Fried calamari.
Fritto Misto
$16.95
Fried shrimp, scallops and calamari.
Fritto Misto with Sliced Hot Peppers
$17.95
Fried shrimp, scallops and calamari.
Garlic Bread
$5.95
Garlic Bread with Mozzarella
$6.95
Bruschetta
$10.95
Diced fresh tomatoes and red onion tossed with capers, Kalamata olives and oregano served over toasted bread.
Eggplant Rollatini
$9.95
Stuffed eggplant with ricotta and Romano cheese, baked and topped with marinara sauce.
Stuffed Artichoke
$9.95
Stuffed with our homemade seasoned bread crumbs.
Shrimp Francese
$14.95
Egg-battered shrimp, sauteed in a butter sherry wine lemon sauce.
Shrimp Scampi
$13.95
Shrimp Cocktail
$11.95
Clams Casino
$10.95
Whole clams stuffed with homemade seasoned bread crumbs and baked.
Clams
$12.95
Fresh cultivated clams cooked in your choice of marinara or scampi sauce.
Mussels
$12.95
Fresh cultivated PEI mussels cooked in your choice of marinara or scampi sauce.
Mussels and Clams
$14.95
Fresh cultivated PEI. Mussels and clams cooked in your choice of marinara or scampi sauce.
Grilled Calamari
$12.95
Served over a bed of mixed greens.
Mixed Grilled Seafood
$16.95
Grilled shrimp, scallops and calamari seasoned with garlic and extra Virgin olive oil served over a bed of mixed greens.
Mozzarella in Carrozza
$7.95
Fried mozzarella topped with marinara sauce and Romano cheese.
Antipasto D'amalfi
16.95
Prosciutto di Parma, stuffed cherry pepper with provolone cheese, soppressata, Italian tuna, Kalamata olives, mozzarella, grilled eggplant and marinated mushrooms over a bed of greens.

$Soups and Salads

Please note that all of our soups are cooked to order.
Stracciatella alla Romana
$8.95
Egg-drop soup in chicken broth with spinach and angel hair.
Minestrone Soup
$8.95
Peas, carrots, chick peas, baby spinach, ditalini pasta, chicken broth and a touch of marinara sauce.
Caesar Salad
$7.95
Crisp romaine lettuce tossed with homemade croutons and Caesar dressing topped with Romano and Parmigiano cheese. Add protein for an additional charge.
Pasta con Fagioli
$8.95
Sauteed diced onions with kidney beans, a touch of marinara sauce, chicken broth, baby spinach and ditalini pasta.
Tortellini Soup
$8.95
Cheese tortellini in chicken broth with diced carrots and baby spinach.
Caprese Salad
$10.95
Tomatoes and homemade bocconcini mozzarella topped with seasoned extra virgin olive oil, oregano and fresh basil. Add protein for an additional charge.
Mesclun Salad
$6.95
Piselli Soup
$8.95
Sauteed diced white onions with peas and baby spinach finished with a touch of marinara sauce.
Chicken Soup
$8.95
Diced fresh chicken sauteed with carrots and baby spinach, a touch of oregano, chicken broth and Ditalini pasta.
Spinach Salad
8.95
Sauteed mushrooms, red onion and bacon finished with balsamic vinegar tossed with spinach and homemade croutons. Add protein for an additional charge.

$Vitello

We only use pasta imported from Italy. All entrees are served with a side of spaghetti, penne or linguine topped with marinara sauce.
Veal Marsala
$20.95
Scaloppine of provimi veal sauteed with mushrooms in a marsala wine sauce.
Veal Cacciatore
$20.95
Scaloppine of provimi veal sauteed with red peppers, onions and mushrooms in a touch of sherry wine and marinara sauce.
Veal Pizzaiola
$20.95
Scaloppine of provimi veal sauteed with mushrooms, garlic, oregano and capers in a touch of sherry wine and marinara sauce.
Veal Carrozzella
$21.95
Scaloppine of provimi veal sauteed with egg-battered mozzarella in a sage wine sauce.
Veal Saltimbocca
$21.95
Breaded veal stuffed with prosciutto and mozzarella, sauteed with mushrooms in a sherry wine sauce.
Veal Piccata
$20.95
Scaloppine of provimi veal sauteed with mushrooms and capers in a light sherry lemon wine sauce.
Veal and Shrimp al Limone
$25.95
Scaloppine of provimi veal sauteed with shrimp in a sherry wine lemon sauce.
Veal Florentine
$21.95
Provimi cutlet oven baked with sauteed spinach, fresh sliced tomatoes and mozzarella topped with Parmigiano and Romano cheese.
Veal Parmigiana
$20.95
Provimi cutlet oven baked with marinara and mozzarella, topped with Parmigiano and Romano cheese.
Veal and Eggplant Parmigiana
$21.95
Veal Francese
20.95
Scaloppine of provimi veal sauteed in an egg-batter, finished with a touch of butter sherry wine lemon sauce. Add shrimp for an additional charge.

$Pollo

All entrees are served with a side of spaghetti, penne or linguine topped with marinara sauce.
Chicken Francese
$18.95
Chicken scaloppine egg-battered, finished with a touch of sherry wine lemon sauce. Add shrimp for an additional charge.
Chicken Piccata
$18.95
Chicken scaloppine sauteed with mushrooms and capers in a sherry lemon wine sauce.
Chicken Cacciatore
$18.95
Tender chicken pieces sauteed with peppers, onions and mushrooms in a sherry wine and marinara sauce.
Chicken Pizzaiola
$18.95
Chicken scaloppine sauteed with mushrooms, capers, oregano and garlic in a sherry wine and marinara sauce.
Chicken Sorrentino
$20.95
Chicken scaloppine egg-battered, topped with breaded eggplant, prosciutto di parma, mozzarella, Parmigiano and Romano cheese in a light tomato sauce.
Chicken Amalfi
$20.95
Breast of chicken breaded and stuffed with prosciutto di parma, broccoli, mozzarella, Parmigiano and Romano cheese with sauteed mushrooms in a sherry wine sauce.
Chicken Venetian
$20.95
Chicken scaloppine sauteed, topped with sauteed spinach, prosciutto di Parma and mozzarella cheese in a light wine sauce.
Chicken Marsala
$18.95
Chicken scaloppine sauteed with mushrooms in a marsala wine sauce.
Chicken Parmigiana
$18.95
Chicken cutlet oven baked with marinara, mozzarella, Parmigiano and Romano cheese.
Chicken and Eggplant Parmigiana
$19.95
Chicken Florentine
19.95
Chicken cutlet oven-baked with sauteed spinach, fresh sliced tomatoes, mozzarella, Parmigiano and Romano cheese.

$Gerardo's

Speciality dishes.
Chicken Danielle
$21.95
Chicken scaloppine with sauteed mushrooms, artichoke hearts, Kalamata olives in a creamy sherry wine sauce. Add veal for an additional charge.
Amalfi's Special
$25.95
Provimi veal and chicken sauteed with onions and mushrooms in a creamy pesto sauce tossed with cheese tortellini.
Pollo Cremoso
$20.95
Chicken with prosciutto, peas and mushrooms sauteed in a creamy Alfredo sauce tossed with penne. Add tortellini for an additional charge.
Jerry Jumbo
$26.95
Sauteed chicken, sausage, veal and shrimp with peppers, onions and mushrooms in a spicy pink sauce mixed with linguine.
Sabrina Special
$24.95
Sauteed chicken and artichoke hearts with spinach in a garlic Alfredo sauce mixed with smoked mozzarella ravioli.
Stuffed Pork Chops
$25.95
Stuffed with prosciutto and mozzarella, breaded then baked in a marsala sauce served with a side of pasta.
Gerardo Special
$25.95
Provimi veal, shrimp and chicken sauteed with peppers, onions, mushrooms and tomatoes in a sherry wine sauce mixed with penne, linguine or spaghetti.
Split Bone Ribeye Steak
$38.95
20 oz. ribeye with homemade pizzaiola sauce and fries served with a side of pasta.
Chicken Capricciosa
$22.95
Chicken with peppers, broccoli and tomatoes tossed with penne in a wine butter sauce.
Delmonico Steak
30.95
16 Ounces ribeye with homemade pizzaiola sauce and fries served with a side of pasta.

$Seafood Dishes


Seafood Amalfi
$27.95
Clams, scallops and shrimp with extra Virgin olive oil in a light tomato, garlic and oil or pink sauce over a bed of linguine.
Shrimp Scampi
$25.95
Large shrimp sauteed in a garlic sherry wine sauce served over a bed of linguine.
Seafood Arrabbiata
$19.95-27.95
Sauteed seafood with extra Virgin olive oil, mushrooms, capers, garlic and red pepper flakes in a marinara sauce. Includes choice of protein.
Mussels
$17.95
Served in a white or red sauce served over a bed of linguine.
Clams
$18.95
Served in a white or red sauce served over a bed of linguine.
Cacciucco
$33.95
Shrimp, scallops, calamari, clams, mussels and half a shelled lobster in an extra Virgin olive oil and tomato sauce served over linguine.
Seafood Della Trattoria
$27.95
Shrimp and scallops sauteed in extra Virgin olive oil with prosciutto in a light tomato or pink sauce served over linguine.
Shrimp Puttanesca
$27.95
Sauteed shrimp in a spicy tomato sauce with capers, onions, black olives and red peppers.
Scallops Puttanesca
$27.95
Sauteed scallops in a spicy tomato sauce with capers, onions, black olives and red peppers.
Shrimp and Scallops Puttanesca
$28.95
Sauteed shrimp and scallops in a spicy tomato sauce with capers, onions, black olives and red pepper.
Shrimp Fra Diavolo
$26.95
Large shrimp sauteed with extra Virgin olive oil, garlic, parsley and red pepper flakes in a marinara sauce served over a bed of linguine.
Scallops Fra Diavolo
$26.95
Large scallops sauteed with extra Virgin olive oil, garlic, parsley and red pepper flakes in a marinara sauce served over a bed of linguine.
Shrimp and Scallops Fra Diavolo
$27.95
Large shrimp and scallops sauteed with extra Virgin olive oil, garlic, parsley and red pepper flakes in a marinara sauce served over a bed of linguine.
Calamari Marinara
$19.95
Served over a bed of linguine.
Frutti di Mare
$27.95
Shrimp, calamari and mussels sauteed in extra Virgin olive oil in a light tomato, garlic and oil or pink sauce over a bed of linguine.
Shrimp Toscanini
$26.95
Sauteed shrimp in a garlic Alfredo sauce with spinach tossed with fettuccine.
Scallops Toscanini
$26.95
Sauteed scallops in a garlic Alfredo sauce with spinach tossed with fettuccine.
Shrimp and Scallops Toscanini
$27.95
Sauteed shrimp and scallops in a garlic Alfredo sauce with spinach tossed with fettuccine.
Shrimp Cacciatore
$26.95
Large shrimp sauteed with red peppers, onions, mushrooms and oregano in a marinara sauce served over a bed of linguine.
Shrimp with Broccoli
$26.95
Sauteed shrimp in a garlic butter or creamy Alfredo sauce tossed with linguine.
Scallops with Broccoli
$26.95
Sauteed scallops in a garlic butter or creamy Alfredo sauce tossed with linguine.
Shrimp and Scallops with Broccoli
$27.95
Sauteed shrimp and scallops in a garlic butter or creamy Alfredo sauce tossed with linguine.
Shrimp Francese
25.95
Large shrimp egg-battered and finished in a sherry lemon wine sauce served over a bed of linguine.

$Pasta Dishes

All entrees are served over your choice of spaghetti, penne or linguine.
Boscaiola Pasta
$16.95
Sauteed diced prosciutto, mushrooms and zucchini in a pink sauce. Add meat for an additional charge.
Primavera Pasta
$16.95
Sauteed zucchini, peas and broccoli in an Alfredo or marinara sauce. Add meat for an additional charge.
Broccoli Boscaiola Pasta
$15.95
Served with your choice of Alfredo, butter garlic or pink sauce. Add meat for an additional charge.
Puttanesca Pasta
$15.95
A spicy tomato sauce with capers, onions, black olives and red peppers. Add meat for an additional charge.
Vegetarian Pasta
$16.95
Sauteed onions, peppers, mushrooms and eggplant in a marinara sauce. Add meat for an additional charge.
Carbonara Pasta
$16.95
Sauteed pancetta, onions and mushrooms in an egg Parmigiano cheese sauce. Add meat for an additional charge.
Alla Genovese Pasta
$14.95
Homemade pesto sauce sauteed with butter and cream then tossed with Parmigiano and Romano cheese. Add meat for an additional charge.
Eggplant Parmigiana
$16.95
Meatballs Pasta
$15.95
Sausages Pasta
$15.95
Marinara Sauce Pasta
$13.95
Meat Sauce Pasta
$14.95
Pink Sauce Pasta
14.95

$Specialty Pastas


Fettuccine with Broccoli
$16.95
Served in an Alfredo sauce. Add meat for an additional charge.
Angel Hair
$15.95
Served with your choice of marinara, Alfredo, pesto, pink or garlic and oil sauce. Add meat for an additional charge.
Angel Hair with Meat Sauce
$16.95
Served with your choice of marinara, Alfredo, pesto, pink or garlic and oil sauce.
Lobster Ravioli
$19.95
Served in a crab and pink tomato sauce.
Fettuccine Alfredo
$9.95-14.95
Sun-Dried Tomato Ravioli
$20.95
Sauteed with shrimp and scallops in a pink sambuca sauce.
Porcini Ravioli
$17.95
Served in a creamy mushroom sauce.
Spinach Ravioli
$21.95
Served in an Alfredo sauce with shrimp, scallops, spinach and mushrooms.
Cheese Ravioli
$9.95-15.95
Served with your choice of marinara, Alfredo, pesto or pink sauce.
Tortellini
$9.95-15.95
Gnocchi
9.95-15.95

$Side Orders


Broccoli
$6.95
Sauteed in garlic and oil or steamed
Marinara Sauce
$2.25-4.25
Vegetables
$8.95
Mixed vegetables sauteed in garlic and oil.
Spinach
$5.95
Sauteed in garlic and oil.
Meat Sauce
$6.95
Meatballs
$6.95
Sausage
$6.95

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