Brunch Menu
Copper door brunch available Sundays from 10 AM - 2 PM. Regular menu available during brunch hoursBacon Cheddar Quiche
$13.50
Applewood smoked bacon, caramelized onion, cheddar, spinach, arugula salad, fresh fruit.
Vegetable Frittata
$14.50
Fresh Egg, Cream, Caramelized Onion, Roasted Red Pepper, Asparagus, Mozzarella, Cheddar, Griddled Sourdough, Fresh Fruit.
Baked French Toast
$14.00
Cinnamon swirl bread, custard, local maple syrup, local sausage, fresh fruit.
Breakfast Flatbread
$14.50
Grilled flatbread, scrambled egg, bacon, local sausage,tater tot, caramelized onion, roasted red pepper, mozzarella, parmesan, scallion.
Belgian Waffle
$14.00
House-made waffle, sliced strawberry, blueberry, berry sauce, whipped cream, local maple syrup, bacon.
Chicken & Waffles
$15.50
House-made waffle, buttermilk fried chicken, crispy prosciutto, herb gravy, local maple syrup, fresh fruit.
Biscuits And Gravy Benedict
$14.50
House-made biscuit, local sausage, poached egg, herb gravy, crispy onion straw, garlic & herb roasted fingerling potato, fresh fruit.
Buttermilk Waffle (Brunch)
10.00
Kids Brunch Menu. (12 & Under Please). Local maple syrup, whipped cream, bacon, fresh fruit garnish.
$Lunch Menu - Snacks
Lunch is available from 11:30 AM to 4:00 PM seven days a week.Fall Hummus
$11.00
Balsamic onion, pistachio, roasted & chilled cauliflower, carrot, cucumber, radish, toasted naan.
Warm Crab Dip
$14.00
Claw & lump meat, artichoke heart, cream cheese, roasted red pepper, parmesan, fines herbes, cajun & herb-buttered naan.
Hog Wings
$13.00
Pork shank ?wings', sweet chili mustard, arugula, scallion.
Fried Brussels Sprout
$9.50
Honey-shallot vinaigrette, dried cranberry, parmesan, balsamic glaze.
Chicken & Waffles
$10.50
Crispy chicken, house-made waffle, creole aioli, maple syrup, herbed gravy, crispy prosciutto.
Stuffed Portobello Mushroom
$12.50
Blackened shrimp, parmesan risotto, crispy prosciutto, arugula, micro greens.
Calamari
$14.50
Cherry pepper, cool ranch aioli, fresh greens, spicy garlic butter, marinara sauce.
Sesame Crusted Ahi Tuna
$15.00
Wasabi aioli, sliced avocado, radish sprout, ponzu dipping sauce.
BBQ ?Porky' Tots
$10.50
Hand-shaped potato ?tots', root beer-braised, bbq pork, balsamic onion, roasted red pepper, mozzarella cheese.
Chicken Rangoon
$11.00
Ginger, bok choy, carrot, mushroom, sriracha, grilled chicken, cream cheese, radish sprout, wonton, ponzu, Asian slaw.
Crispy Tuscan Meatballs
$12.50
Panko crusted, marinara, parmesan.
Charcuterie & Cheese Board
$16.50
Chef's selection of meats, cheeses, seasonal accompaniments.
Sirloin Spring Rolls
$11.00
Shaved sirloin, provolone, bleu cheese, creole aioli, crispy onion straw.
Atlantic Mussels Scampi Style
$13.50
Garlic, shallot, white wine, butter, fresh herbs.
Atlantic Mussels Fra Diavolo Style
13.50
Garlic, tomato, chorizo sausage, red pepper flake.
$Lunch Menu - Starter Salads & Soups
Lunch is available from 11:30 AM to 4:00 PM seven days a week.Rustic Tomato Basil Soup
$7.00
Vegetarian. Roasted tomato, sweet onion, cream, basil.
Five Onion Gratinee
$8.00
Caramelized onion, thyme, sherry, swiss cheese, provolone, brioche crouton.
Fish Chowder
$7.50
Haddock, celery, potato, bacon, cream, fresh thyme.
Green Goddess
$8.50
Baby spinach, arugula, green pea, cucumber, shaved celery, asparagus, avocado, goat cheese, pistachio, green goddess dressing.
Classic Wedge
$8.50
Crisp iceberg lettuce, tomato, pickled red onion, bacon lardons, bleu cheese dressing.
Bosc Pear Salad
$8.50
Bosc pear, arugula, sugared cashew, endive, pineland farms sharp cheddar, maple-cranberry vinaigrette.
Arugula & Roasted Beet Salad
$8.50
Baby arugula, roasted beet, candied pecan, gorgonzola bleu cheese, pickled red onion, honey-shallot vinaigrette.
Grilled Caesar Salad
8.50
Baby romaine hearts, grilled sourdough, shaved parmesan cheese.
$Lunch Menu - Entrées & Entrée Salads
Lunch is available from 11:30 AM to 4:00 PM seven days a week.Grilled Cheese & Rustic Tomato Soup
$13.50
Sharp cheddar & provolone.
Fish & Chips
$18.00
Tempura breading, prime haddock, coleslaw, remoulade, house fries.
Cedar Planked Salmon
$18.00
Mediterranean quinoa salad, sun-dried tomato pesto, honey-shallot vinaigrette
Steak Frites
$19.50
8oz. Sirloin steak, garlic seasoning, truffle fries, haricot verts, port wine mushroom sauce.
Bacon Wrapped Meatloaf
$22.00
Reserve premium beef, local bacon, broccolini, dueling potato, herbed pan sauce, tomato glaze, crispy onion straw.
Tenderloin Shepherd's Pie
$24.00
Sweet corn, green pea, roasted mushroom, pearl onion, prosciutto, port wine gravy, roasted garlic smashed potato.
Chilled Beef Tenderloin Greek Salad
$16.00
Feta cheese, kalamata olive, pepperoncini, red onion, grape tomato, cucumber, field greens, greek dressing.
Chopped Salad
15.00
Butter lettuce, egg, bacon, tomato, avocado, pickled red onion, sweet pea, roast turkey, balsamic dressing.
$Lunch Menu - Burgers, Sliders, Sandwiches & Tacos
Lunch is available from 11:30 AM to 4:00 PM seven days a week.Bacon Cheddar Burger
$15.50
Brioche, bibb lettuce, tomato, applewood smoked bacon, cheddar, house fries.
Bully Burger
$15.50
Bully's pilsner & honey aioli, bully's pilsner cheese sauce, crispy onion, bacon, house-made pretzel roll, house fries.
Chicken Bacon Sliders
$14.00
Fried chicken, bacon onion jam, arugula, chili-infused honey, mayo, brioche, house fries.
Tenderloin Beef Sliders
$17.00
Caramelized onion, gorgonzola fondue, bibb lettuce, brioche, house fries.
Fish Tacos
$14.50
Tempura haddock, mango salsa, cabbage, chipotle crema, avocado, black bean salsa, cilantro.
Ginger Chicken Tacos
$13.50
Crispy chicken, ginger slaw, sesame ginger aioli, mango salad.
Black Bean Tacos
13.00
Refried black beans, avocado salad, orange-scented brown rice, seasoned sour cream, crispy onion straw.
$Lunch Menu - Stone Oven Flatbreads & Pizzas
Lunch is available from 11:30 AM to 4:00 PM seven days a week.Margherita
$14.00
Fresh tomato, fresh mozzarella, basil.
Loaded Nacho
$14.50
Seasoned ground beef, black bean salsa, shaved, onion, jalapeño, tomato, mozzarella, salsa, seasoned, sour cream, crushed corn chips, scallion.
Prosciutto & Ricotta
$14.50
Balsamic onion, sweet garlic, prosciutto, ricotta, arugula, parmesan, oregano.
Chicken & Artichoke
14.50
Roasted Red Pepper, Caramelized Onion, Artichoke Heart, Garlic Cream, Mozzarella Cheese, Parmesan, Basil.
$Dinner Menu - Snacks
Approachable New American and Upscale Comfort Foods that will leave you wanting more, available Sunday through Thursday 4:00 PM -10 PM, Friday and Saturday 4:00 PM -11 PM.Fall Hummus
$11.00
Balsamic onion, pistachio, roasted & chilled cauliflower, carrot, cucumber, radish, toasted naan.
Warm Crab Dip
$14.00
Claw & lump meat, artichoke heart, cream cheese, roasted red pepper, parmesan, fines herbes, cajun & herb-buttered naan.
Hog Wings
$13.00
Pork shank ?wings', sweet chili mustard, arugula, scallion.
Fried Brussels Sprout
$9.50
Honey-shallot vinaigrette, dried cranberry, parmesan, balsamic glaze.
Chicken & Waffles
$10.50
Crispy chicken, house-made waffle, creole aioli, maple syrup, herbed gravy, crispy prosciutto.
Stuffed Portobello Mushroom
$12.50
Blackened shrimp, parmesan risotto, crispy prosciutto, Arugula, micro greens.
Calamari
$14.50
Cherry pepper, cool ranch aioli, fresh greens, spicy garlic butter, marinara sauce.
Sesame Crusted Ahi Tuna
$15.00
Wasabi aioli, sliced avocado, radish sprout, ponzu dipping sauce.
BBQ ?Porky' Tots
$10.50
Hand-shaped potato ?tots', root beer-braised bbq pork, balsamic onion, roasted red pepper, mozzarella cheese.
Chicken Rangoon
$11.00
Ginger, bok choy, carrot, mushroom, sriracha, grilled chicken, cream cheese, radish sprout, wonton, ponzu, Asian slaw.
Crispy Tuscan Meatballs
$12.50
Panko crusted, marinara, parmesan.
Charcuterie & Cheese Board
$16.50
Chef's selection of meats, cheeses, seasonal accompaniments.
Sirloin Spring Rolls
$11.00
Shaved sirloin, provolone, bleu cheese, creole aioli, crispy onion straw.
Atlantic Mussels Scampi Style
$13.00
Garlic, shallot, white wine, butter, fresh herbs.
Atlantic Mussels Fra Diavolo Style
13.50
Garlic, tomato, chorizo sausage, red pepper flake.
$Dinner Menu - Soups & Salads
Approachable New American and Upscale Comfort Foods that will leave you wanting more, available Sunday through Thursday 4:00 PM -10 PM, Friday and Saturday 4:00 PM -11 PM.Rustic Tomato Basil Soup
$7.00
Roasted tomato, sweet onion, cream, basil.
Five Onion Gratinée
$8.00
Caramelized onion, thyme, sherry, swiss cheese, provolone, brioche crouton.
Fish Chowder
$7.50
Haddock, celery, potato, bacon, cream, fresh thyme.
Green Goddess
$8.50
Baby spinach, arugula, green pea, cucumber, shaved celery, asparagus, avocado, goat cheese, pistachio, green goddess dressing.
Classic Wedge
$8.50
Crisp iceberg lettuce, tomato, pickled red onion, bacon lardons, bleu cheese dressing.
Bosc Pear Salad
$8.50
Bosc pear, arugula, sugared cashew, endive, pineland farms sharp cheddar, maple-cranberry vinaigrette.
Arugula & Roasted Beet Salad
$8.50
Baby arugula, roasted beet, candied pecan, gorgonzola bleu cheese, pickled red onion, honey-shallot vinaigrette.
Grilled Caesar Salad
8.50
Baby romaine hearts, grilled sourdough, shaved parmesan cheese.
$Dinner Menu - Butcher Cuts
Approachable New American and Upscale Comfort Foods that will leave you wanting more, available Sunday through Thursday 4:00 PM -10 PM, Friday and Saturday 4:00 PM -11 PM.Veal Chop (14 oz)
$39.50
Farro & butternut squash, broccolini, mushroom demi-glace.
Beef Tenderloin (8 oz)
$39.50
Sliced, center-cut tenderloin, artichoke-creamed spinach, glazed carrot, port wine sauce.
Ribeye, 16 oz
$42.00
Roasted garlic smashed potato, haricot verts.
Filet mignon, 9 oz.
$44.00
Fingerling potato, asparagus, maitre d' butter.
New York Strip
42.00
Gorgonzola smashed red bliss potato, glazed carrot.
$Dinner Menu - Copper Classics
Approachable New American and Upscale Comfort Foods that will leave you wanting more, available Sunday through Thursday 4:00 PM -10 PM, Friday and Saturday 4:00 PM -11 PM.Bourbon Bacon Beef Tips
$33.00
Herb grilled potato, broccolini, bourbon bbq sauce.
Chicken Marsala
$24.00
Parmesan risotto, roasted asparagus, mushroom, marsala wine sauce, fines herbes.
Buttermilk Fried Chicken
$23.00
Roasted garlic smashed potato, pancetta asparagus, roast chicken gravy.
Bacon Wrapped Meatloaf
$22.00
Reserve premium beef, local bacon, broccolini, dueling potato, herbed pan sauce, tomato glaze, crispy onion straw.
Tenderloin Shepherd's Pie
$24.00
Sweet corn, green pea, roasted mushroom, pearl onion, prosciutto, port wine gravy, roasted garlic smashed potato.
Margherita Pizza
$16.00
Fresh tomato, fresh mozzarella, basil.
Loaded Nacho Pizza
$16.50
Seasoned ground beef, black bean salsa, shaved onion, jalapeño, tomato, mozzarella, salsa, seasoned sour cream, crunchy corn chips, scallion.
Prosciutto & Ricotta Pizza
16.50
Balsamic onion, sweet garlic, prosciutto, ricotta, arugula, parmesan, oregano.
$Dinner Menu - Prime Seafood
Approachable New American and Upscale Comfort Foods that will leave you wanting more, available Sunday through Thursday 4:00 PM -10 PM, Friday and Saturday 4:00 PM -11 PM.Atlantic Cod
$27.00
Creamy farro, roasted cauliflower, shaved brussels sprout, apple cider beurre blanc, micro greens.
Seafood Casserole
$33.00
Haddock, crab, scallop, shrimp, red & yellow tomato, baby spinach, herbed butter, lemon, white wine, tomato-garlic cream, parmesan panko crumb, roasted garlic smashed potato.
Cedar Planked Salmon
$29.50
Three-grain pilaf, haricot verts, sun-dried tomato pesto
Wood-roasted New England Haddock
$29.50
Corn-crab hash, fingerling potato, pearl onion, roasted red pepper, sweet compound butter.
Lemon Ricotta Shrimp Pasta
$27.00
Shallot, garlic, red & yellow cherry tomato, sweet pea, lemon, white wine, cream, parmesan, lemon-chive ricotta, fines herbes.
Pan-seared Sea Scallops
$34.00
Shallot, garlic, pancetta tomato reduction, asparagus, three-grain pilaf.
Stuffed Haddock Oscar
32.00
Prime haddock, roasted tomato, lump crab, béarnaise, asparagus, garlic fingerling potato.
$Dinner Menu - Sides
Approachable New American and Upscale Comfort Foods that will leave you wanting more, available Sunday through Thursday 4:00 PM -10 PM, Friday and Saturday 4:00 PM -11 PM.Three Grain Pilaf
$6.00
Gorgonzola Smashed Red Bliss
$6.50
Roasted Garlic Smashed Potato
$6.50
Artisan Mac N' Cheese
$7.50
Chipotle Onion Straws
$6.50
Sweet Potato Fries
$7.50
Truffle Fries
$7.50
Pancetta Asparagus
$7.50
Artichoke-Creamed Spinach
$8.00
Glazed Carrots
$6.50
Haricot Verts
$6.50
Brussels Sprouts
6.50
$Homemade Desserts
All Desserts Are Created By Our Pastry Chef, Cathy Allen.Copper Cupcake
$9.00
Our signature dessert featuring seasonal tastes.
Sampler
$10.00
Petite double layer flourless chocolate cake with whipped cream filling, lemon blueberry cheesecake, pineapple mango creme brulee.
Molten Chocolate Cake
$9.00
Bitter sweet chocolate molten cake, dulce de leche ice cream, sponge candy, caramel sauce.
Funfetti Cheesecake
$9.00
Vanilla-butter cheesecake, sugar cookie crust, vanilla tuile cookie, crème anglaise, frosting drizzle, confetti sprinkle, whipped cream.
Tiramisu Crème Brulee
$8.50
Marscapone-marsala custard, chocolate ganache, espresso syrup, savoiardi cookie garnish.
Bananas Foster
$9.00
Sliced banana, rich butter rum sauce, angel food cake, jake's vanilla ice cream.
Chocolate Sin Cake
$8.00
Dense, fudge-like cake, cranberry compote, whipped cream, served chilled.
Apple Crisp
$8.50
Hot apple crisp, jake's vanilla ice cream.
Berries & Cream
8.00
Assorted fresh berries, whipped cream.
$Sweet Treats
The Rocket
$13.00
Vanilla vodka, baileys Irish cream, dark crème de cacao, freshly brewed espresso.
Salted Karamel Macchiato-tini
$13.00
Stoli salted karamel vodka, kahlúa, a splash of cream.
Filthy Rich
$14.00
Chocolate vodka, godiva chocolate liqueur, dark crème de cacao, cream.
Boston Cream Pie
$13.00
Vanilla & chocolate vodka, baileys Irish cream, a splash of cream.
Grasshopper
$11.00
Dark crème de cacao & green crème de menthe, a splash of cream & chocolate.
Lemon Meringue Pie
$13.00
Vanilla vodka, fabrizia limoncello, Licor 43, splash of cream.
Dark & Fluffy
$13.00
Whipped cream vodka, dark crème de cacao, a splash of Godiva dark chocolate liqueur, a splash of cream.
Coconut Cream Pie
13.00
Coconut rum, Licor 43, rumchata, splash of cream, toasted coconut.
$Kids' Menu
Take a peek at our fantastically delicious children's menu. Best-loved classics and tasty treats that your little ones will enjoy! Kids Menu 12 & Under Please.Artisan Mac 'n Cheese
$7.50
Mozzarella, cheddar and Parmesan cream sauce, crumb topping.
Pasta & Marinara
$7.00
Garganelli, house marinara.
Grilled Cheese
$7.00
Sourdough bread, cheddar cheese, provolone, house fries.
Cheeseburger
$7.50
4 Ounces burger, cheddar cheese, house fries.
Stone Oven Cheese Pizza
$7.50
Homemade dough, tomato sauce, mozzarella.
Stone Oven Pepperoni Pizza
$8.00
Homemade dough, tomato sauce, mozzarella, pepperoni.
Sliced Tenderloin
$14.50
4 Ounces roasted and sliced tenderloin, French green beans, Parmesan pommes frites.
Crispy Fried Chicken
$10.00
Crispy chicken tenders, house fries.
Grilled Chicken Caesar Salad
$7.00
Chicken breast, grilled romaine lettuce, Parmesan cheese, caesar dressing.
Grilled Salmon
$8.00
Grilled salmon, fingerling potato, French green beans.
Kid's Sundae
$6.00
Jake's vanilla ice cream, chocolate sauce, whipped cream, cherry garnish.
Scrambled Eggs (Brunch)
$10.00
Kids Brunch Menu. (12 & Under Please). Bacon, sourdough toast, fresh fruit garnish.
Menu for Copper Door Salem is provided by findrestaurantmenu.com
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