Appetizers & Small Plates
Mushroom Crêpe
$11.99
A blend of wild mushrooms sautéed with fresh herbs, garlic, veal stock and cream folded in a french c rêpe.
Baked Brie
$10.99
Brie, walnuts and fresh thyme baked in puff pastry with a balsamic vinegar garlic honey dijon mustard.
Portobello Mushroom With a Lobster and Crabmeat Stuffing
$14.99
Baked with a butter cracker based stuffing with crabmeat and diced lobster, finished with a saffron shallot beurre blanc.
Escargot St Pierre
$12.99
Sautéed with asparagus, sundried tomatoes and fresh herbs in a garlic cream sauce. Served in a phyllo cup.
Coquille St Jacques
$14.99
Gulf shrimp and sea scallops in a champagne shallot cream sauce baked in a scallop shell topped with herb bread crumbs.
Charcuterie and Cheese
15.99
Homemade patés and selection of french cheese.
$Salads & Soups
Entrees
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