Appetizers Dinner
Glazed Beets
$9.00
Served With green apple pesto, pistachio, and blue cheese.
Duck Meatballs
$13.00
A la normandy with hard cider, apples, and crouton.
Marinated Mussels
$11.00
Served With fried potatoes, artichokes, and garlic aioli.
Salad of Frisee and Mache
$9.00
Served With poached apple, radish, fromage blanc, and croutons.
Oyster Stew
$12.00
Served With whipped potato, pork belly, and sherry.
Agnolotti
12.00
Fromage blanc filled fresh pasta with butternut, pepitas, and sage.
$Entrees Dinner
Duck Confit
$26.00
Served with french gnocchi, leeks, and red wine jus.
Steak Frites
$28.00
Grilled hanger with frites, brandy jus, frisée, and watercress.
Grilled Salmon Bourride
$27.00
Served With countneck clams, fennel, potato, and baguette.
Cassoulet of Flageolet Beans
$26.00
Served With toulouse sausage, pork belly, duck confit, and lamb shank.
Fried Cauliflower and Chickpeas
$21.00
Served With herb creme friache, kalamata, radish, and celery leaf.
Grilled Lobster Tail
32.00
Served with saffron butter over rice with lobster claw, oyster mushrooms, and leeks topped with lobster nage and crispy garlic.
$Cheeses Dinner
Blythedale Brie
$8.00
Served warm with baguette, strawberries and black pepper .
Bayley Hazen Blue
$8.00
Served With baguette toast and west end honey.
Jasper Hill Landaff
8.00
Served With apples, jam, and baguette toast.
$Desserts Dinner
Enna Chocolate Souffle
$10.00
Served With vanilla crème anglaise.
Cardamom Creme Brulee
$8.00
Served with Red Wine Poached Pear and Pistachio.
Menu for Botanica is provided by findrestaurantmenu.com
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