Appetizers (Grill Dinner and Lunch)
Bavarian Pretzel Sticks
$11.00
Oven-baked, served with house beer cheese & stone ground mustard salt or no salt.
Quesadilla
$14.00
Cheddar jack blend, folded into a cheddar jalapeño flour tortilla. Served with chipotle sour cream & salsa. Choice of cola braised pulled pork/ chicken/vegetarian.
Calamari
$15.00
Rhode Island style, lightly fried, tossed with cherry pepper rings, garlic, EVOO & arugula. Served with house remoulade.
Mussels and Frites
$15.00
P.E.I. mussels, white wine, shallots, garlic & lemon. Finished with house matchstick fries, spicy aioli & fresh herbs. Gluten-free available.
Dueling Hummus
$12.00
House roasted red pepper hummus & roasted garlic hummus. Served with fresh vegetables & grilled pita (gluten-free on request).
Wood-Fire Grilled Shrimp
$15.00
Arugula salad with tomato chive sauce & fresh avocado.
Gas Light Nacho
$16.00
Multi-colored tortilla chips, cheddar jack blend, chipotle sour cream, house pico de gallo & fresh cilantro. Choice of cola braised pulled pork/ prime rib chili/ chicken/ vegetarian.
Portsmouth Poutine
$17.00
Wisconsin cheese curds, duck fat gravy, seasoned fries, bacon crumbles, scallions & chives. Add extra bacon for an additional charge.
Gas Light Tenders
$14.00
Buttermilk marinated, lightly fried with house-seasoned coating, served with carrots, celery, side of bleu cheese or ranch dipping sauce. Your choice of plain or tossed with BBQ/ buffalo/ honey mustard/ mango habanero passion. Available beer-battered upon request.
Riblets
$15.00
Tender crispy baby back pork ribs, tossed in ginger chipotle BBQ, sesame seeds, scallions. Served with slaw & shoe-string onion rings.
Crab Cakes
15.00
Mini twin free-formed, served with matchstick fries, house sliced almond tartar sauce, sriracha ketchup & slaw.
$Soups and Salads (Grill Dinner and Lunch)
New England Clam Chowder
$8.00-11.00
Soup De Jour
$5.00-7.00
Tomato & Mozzarella
$14.00
Heirloom grape tomatoes, onions, herb-EVOO marinated ciliegine mozzarella, arugula, frisee, tossed with blood orange truffle vinaigrette.
Prime Rib Beef Chili
$15.00
Melted mozzarella blend & a side of cornbread. Served in a cast-iron skillet (gluten-free on request).
Caesar
$7.00-10.00
Hearts of romaine lettuce, fresh grated parmigiano-reggiano & house croutons, tossed with creamy caesar dressing.
Gas Light Cobb Salad
$14.00
Baby mixed greens, bacon crumbles, tomatoes, egg, avocado & gorgonzola crumbles, tossed with honey sherry vinaigrette.
Gas Light
$8.00-14.00
Baby mixed greens, candied pecans, heirloom grape tomatoes & Boursin cheese, tossed with honey sherry vinaigrette.
Quinoa Bowl
14.00
Roasted chickpeas, cucumber, heirloom grape tomatoes, red onion, herb medley, roasted red peppers & arugula, tossed with miso vinaigrette.
$Wood-Fire Grill & Rotisserie
Grilled Faroe Island Salmon
$27.00
Sake miso-glazed, sauteed asparagus, shiitake mushrooms, yukon mashed, finished with maple ginger scallion sauce (gluten-free on request).
Bourbon Tenderloin Tips
$27.00
12 oz beef tenderloin tips sweet bourbon house marinade, served with yukon mashed, grilled asparagus & side of chimichurri.
Rotisserie Spit Half Chicken
$22.00
House brined, herb-spice rubbed & rotisserie roasted, served with long grain rice, sauteed vegetables & lemon rosemary pan sauce.
Hanger Steak
$28.00
Yukon mashed, broccolini, peppercorn wine demi-glace & shoe-string onions (gluten-free on request) .
Double Cut Pork Chop
$25.00
Grilled & oven-roasted, mushroom risotto, baby heirloom carrots, bing cherry wine sauce & fried shallots (gluten-free on request).
Full Rack BBQ Ribs
28.00
House brined, herb-spice rubbed & slow rotisserie roasted, served with yukon mashed, slaw & sauteed vegetables. With chipotle ginger honey BBQ sauce (gluten-free on request).
$Gas Light Specialties
Burgers & More
All handhelds come with fries, slaw & pickle spear. Add cheese, bacon or avocado for additional charges.Classic Burger
$15.00
8 oz chuck & brisket blend, green leaf lettuce, tomato & onion, on a toasted buttered brioche bun Sub grilled chicken or roasted poblano patty (gluten-free on request).
Haddock Sandwich
$13.00
4 oz lightly coated & fried, green leaf lettuce, tomato, onion, house sliced almond tartar sauce, on a toasted buttered brioche bun.
Black & Bleu Burger
$17.00
8 oz cajun seasoned chuck & brisket blend, creamy gorgonzola, caramelized onions & bacon, on a toasted buttered brioche bun (gluten-free on request).
Faroe Island Salmon Burger
$16.00
Pan seared, arugula, house sliced almond tartar sauce, green leaf lettuce, tomato & onion, on a toasted buttered brioche bun (gluten-free on request).
Fish Taco Trio
$13.00
Haddock lightly coated & fried. Served over slaw on flour tortillas, finished with pico de gallo & sriracha aioli (gluten-free on request).
Green Thumb
$15.00
Hearts of romaine lettuce, cucumber, tomato, red onion, carrot, avocado, roasted red pepper, alfalfa sprouts, house hummus, basil aioli, wrapped in a grilled spinach flour tortilla (gluten-free on request).
Spicy Korean Steak Wrap
$17.00
Korean BBQ marinated shaved steak, jalapeños, green apple, red onion, bell peppers, garlic, cheddar jack blend & special house aioli, wrapped in a cheddar jalapeño flour tortilla.
Peruvian Chicken Sandwich
16.00
Grilled marinated boneless chicken thighs, sriracha aioli, green leaf lettuce, tomato, onion & alfalfa sprouts, on a toasted buttered brioche bun (gluten-free on request).
$Every Tuesday & Friday
Rotisserie Prime Rib
24.00
Classic prime rib cooked rotisserie style served with sauteed asparagus, yukon mashed, au jus.
$Sides (Grill Dinner and Lunch)
Long Grain Rice
$6.00
Fries
$6.00
Yukon Mashed
$6.00
Sauteed Vegetable
$6.00
Risotto
$6.00
Grilled Broccolini
$6.00
Baby Heirloom Carrots
$6.00
Slaw
$6.00
Grilled Asparagus
6.00
$Appetizers (Pizza Pub)
Salads (Pizza Pub)
Gas Light Salad
$8.00-14.00
Mixed greens tossed in sherry vinaigrette, topped with dried cherries, candied pecans, and herbed farmer's cheese.
Caesar Salad
$7.00-10.00
Crisp romaine lettuce tossed in a creamy caesar dressing, with fresh asiago cheese and house-made croutons.
Garden Salad
$12.00
Mixed greens topped with tomatoes, red onions, cucumbers, croutons, and your dressing of choice.
Cobb Salad
11.00
Baby mixed greens tossed in honey-lime vinaigrette. Topped with bacon, tomatoes, egg, avocado and gorgonzola cheese.
$Specialty Pizzas
All pizzas are available in Large (14") or Small (12"). Pizzas can be made on our traditional crust, or thin crust & all small pizzas can be made with a gluten-sensitive crust for an additional charge.Specialty Calzones
Chicken Parmesan
$9.95
Shredded chicken, marinara sauce, parmesan and mozzarella cheese.
Caprese
$10.95
Sliced tomatoes, fresh mozzarella, basil and a drizzle of balsamic glaze.
Mediterranean
11.95
Spinach, feta, olives, red onion artichoke hearts, roasted red pepper, olive oil, and garlic.
$Build Your Own Pizza or Calzone
Pasta Dishes
Burgers and Sandwiches
Served with your choice of: house-made chips, gas light salad or caesar Salad. Add any of the following to any sandwich, Swiss, American, provolone, sharp cheddar, gorgonzola crumbles, sautéed garlic mushrooms, bacon, avocado for an additional charge.Desserts (Pizza Pub)
New York Cheesecake
$6.95
Classic new york style cheesecake with your choice of house-made caramel or chocolate sauce.
Flourless Chocolate Cake
$8.95
Chocolate cake topped with whipped cream and fresh berries.
Doughnut Bread Pudding
$8.95
Glazed doughnut bread pudding. Drizzled with tres leche and pine nuts.
Brownie Sundae
$7.95
House-made brownie served warm with a scoop of vanilla ice cream and drizzled with chocolate sauce.
Root Beer Float
$5.95
IBC Rootbeer with vanilla ice cream.
Sweet Flatbread
6.95
House-made dough topped with brown sugar, melted butter, mozzarella and romano cheese.
$Appetizers (Deck Dinner and Lunch)
Soups and Salads (Deck Dinner and Lunch)
Sandwiches and Wraps
Served with fries, half an ear of corn on the cob, and a pickle spear. Add cheese, bacon or avocado for additional charges.Entrees
Mac'N'Cheese
$14.00
Campanelle pasta tossed in creamy cheddar jack sauce topped off with toasted garlic breadcrumbs.
Beer Battered Fish and Chips
$22.00
Fresh haddock dipped in our house-made beer batter and lightly fried, served with fries, half an ear of corn on the cob, tartar sauce and lemon wedges.
Bourbon Steak Tips
$27.00
12 oz tender house-made sweet bourbon marinated steak tips grilled over open flames. Topped with a house-made green peppercorn demi sauce, served with garlic mashed potatoes and seasonal vegetables.
Steak and Shrimp Platter
32.00
12 oz NY strip and 4 grilled shrimp, served with fries and half an ear of corn on the cob.
$Side Orders (Deck Dinner and Lunch)
Jasmine Rice
$5.00
Fries
$5.00
Seasonal Vegetables
$5.00
Demi Gas Light Salad
$8.00
Demi Caesar Salad
$7.00
Mashed Potatoes
5.00
$Dessert
New York Chessecake
$9.00
Smooth & creamy with graham cracker crust, bourbon caramel sauce, fresh berries & fresh whipped cream.
Flourless Chocolate Torte
$9.00
Dense bittersweet chocolate drenched with warm chocolate & bourbon caramel sauce, fresh berries & fresh whipped cream.
Peanut Butter Cheesecake
$10.00
Peanut butter cup crusted, served with salted caramel brittle, fresh berries & fresh whipped cream.
Chocolate Brownie Sundae
$8.00
Triple chocolate chip, semi-sweet & milk brownie, warmed & served over sweet condensed milk. Finished with fresh berries & fresh whipped cream, chocolate sauce & vanilla ice cream.
Vanilla Ice Cream
$6.00
Three scoops of vanilla ice cream.
Menu for Portsmouth Gas Light Co. is provided by findrestaurantmenu.com
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