Classic Breakfast
All American
$13.00
Two eggs your way with crispy hash browns. Choice of bacon, ham, sausage or canadian bacon & toast, bagel or muffin includes juice & coffee.
Good Start
10.00
Oatmeal, cold cereal or house-made granola with fresh berries or bananas, skim milk & choice of toast, bagel or muffin includes juice & coffee.
$Modern Classics Breakfast
Crunchy French Toast
$10.00
Cornflake crusted, strawberries, bananas, lite syrup.
Fast Fare
$11.00
Scrambled eggs, diced ham, hash browns.
Eggs Benedict
$12.00
Two poached eggs, toasted english muffin, canadian bacon, hollandaise sauce.
Eggs Newcastle
$12.00
Two poached eggs with house-made corned beef hash, whole grain mustard hollandaise & toasted rye.
Coastal Eggs Wentworth
$19.00
Two poached eggs & grilled tomato with lobster, basil hollandaise & toasted english muffin.
Egg White Frittata
$11.00
Baby spinach, mushrooms & scallions with tomato basil relish & whole wheat toast.
Fried Egg Panini
$12.00
Ham, native Maine cheddar, sliced tomato, sourdough bread.
Buttermilk Pancakes
$11.00
Served with maple syrup and vanilla butter, blueberry or chocolate chip.
Belgian Waffle
$11.00
Fresh berries, chocolate shavings, chantilly cream.
Steak & Eggs
22.00
Grilled filet mignon, two eggs any style, onion marmalade & hash browns.
$3-Egg Omelets Breakfast
Classic Ham & Aged Cheddar
$11.00
Hash browns.
Spanish Potato & Egg White Omelet
$15.00
Torta espanola potato, asparagus, red onion, manchego, sauce romesco, side of fresh fruit.
Maine Lobster Omelet
$18.00
Served with boursin cheese & shitake mushrooms.
Farmers Omelet
12.00
Tomato, caramelized onions, farmhouse cheddar, applewood smoked bacon.
$Breakfast Sides
Crisp Bacon
$5.00
Sausage Links
$5.00
Chicken Sausage
$5.00
Ham Steak
$5.00
House-Made Corned Beef Hash
$5.00
Canadian Bacon
$5.00
Yogurt & Granola Parfait
$8.00
Choice of berries.
Side Of Toast
$3.00
Whipped butter.
Selection Of Cold Cereals
$5.00
Fresh Seasonal Fruit Plate
$9.00
Yogurt & granola.
Smoked Salmon Plate
$14.00
Choice of bagel with cream cheese, red onion, caper & tomato.
Hot Oatmeal
7.00
Brown sugar, raisins & milk.
$Breakfast Beverages
Fresh Orange
$4.00
Grapefruit Juice
$4.00
Apple Juice
$3.00
Cranberry
$3.00
Pineapple
$3.00
V8
$3.00
Tomato Juice
$3.00
Coffee
$3.00
Regular & decaffeinated or hot tea.
Milk
$3.00
Chocolate Milk
$3.00
Hot Chocolate
$3.00
Espresso
$4.50
Cappuccino
$4.50
Latte
4.50
$Lunch Field & Farms
Lobster Greek Salad
$17.00
Arugula and fishbowl farm petite lettuce, pepperoncini, kalamata olives, basil, mint, petite tomatoes, greek yogurt dressing, maine lobster, shaved cucumber, pickled onions.
Herb Grilled Chicken Caesar
$16.00
Romaine, creamy caper dressing, parmesan, wood oven croutons, black olive.
Fresh Fig & Pear Salad
$16.00
Local chicken, baby greens, caramelized pear, pickled onions, figs, gorgonzola dolce, pecans, herb dressing.
Skirt Steak Salad
$18.00
Field greens, peppery arugula, gaeta olives, gorgonzola, long stem artichokes, roasted tomatoes, pine nuts, crispy onions, white balsamic.
Roasted Baby Carrots & Burrata
$13.00
Minted-carrot top pesto, spanish olive oil, spiced granola.
Baby Iceberg Wedge
$10.00
Pine nut brittle, pancetta chips, grape tomatoes, roasted peppers, cured olives, creamy gorgonzola dressing.
Kale Salad
$12.00
Tuscan kale, shaved fennel, toasted pistachios, parmesan reggiano, creamy lemon dressing.
Hearts Of Romaine
$10.00
Caper dressing, parmesan reggiano, wood oven croutons, black olive tapenade, white anchovies.
Salt Salad
10.00
Cucumber carpaccio, sunflower sprouts, yellow tomatoes, shaved radish, herb dressing, petite lettuce.
$Lunch Rustic Hand Made Pasta
Bucatini
$16.00
Angry lobster, harissa cream sauce, tarragon-basil, parmesan.
Butternut Squash Ravioli
$14.00
Amaretti crumble, spaghetti squash, truffle cream, pumpkin powder.
Cavatelli
$13.00
Free-range chicken, wild mushrooms, peas, pine nuts, spinach, porcini cream.
Fettuccine Verde
16.00
Veal and prosciutto ragu, exotic mushrooms, tomato confit, salt ricotta.
$Lunch Chef's Bar
Tasting Of Bruschetta
$12.00
Basil, tomato and garlic; peppers al forno and ricotta salata; wild mushrooms and burrata.
Wood Oven Roasted Meatballs
$9.00
A blend of pork, beef, and veal, shaved marcona almonds, pecorino romano, overnight tomato sauce.
Prosciutto Wrapped Maine Scallops
$11.00
Crispy garlic, micro herbs, local honey.
Wood Oven-Roasted Oysters
$12.00
Local oysters, creamed baby spinach, artichokes, farmer's style bacon, fontina.
Baked Cauliflower And Truffle Cheese Dip
$10.00
Wood-fired flatbread, winter truffles, blend of imported cheeses, microgreens.
Salt Block Cured And Torched Salmon
$13.00
Cucumbers, watermelon, avocado oil, herbs, watercress.
Tasting Of Bruschetta
$12.00
Basil, tomato and garlic; peppers al forno and ricotta salata; wild mushrooms and burrata.
Atlantic Tuna Crudo
$14.00
Mango, chili pepper, lotus root, toasted coconut, the heart of palm.
Prosciutto Wrapped Maine Scallops
$12.00
Crispy garlic, micro herbs, local honey.
Artichoke & Spinach Dip
$12.00
Sundried tomato pesto, imported cheeses, flatbreads.
Wood Oven-Roasted Oysters
$14.00
Local oysters, creamed baby spinach, artichokes, farmer's style bacon, fontina.
Grilled Spanish Octopus
$14.00
Salsa verde, fingerling potatoes, pickled onion, capers, nasturtium.
Wood Oven Roasted Meatballs
10.00
A blend of pork, beef, and veal, shaved marcona almonds, pecorino romano, overnight tomato sauce.
$Lunch Social Beginnings
Lobster Bisque
$11.00
Creamy lobster bisque, smoked paprika oil, lobster medallions.
Acquacotta Soup
$9.00
White beans, morels, mercato vegetables, parmesan, grissini.
Winter Squash Risotto
$11.00
Toasted pumpkin seeds, spiced vermont mascarpone, caramelized winter squash.
Seacoast Calamari Fritto
$12.00
Smoked tomato sauce, caper crema, grilled lemon, freshly snipped herbs.
Local Rope Grown Mussels
$13.00
Cava, fingerling potatoes, leeks, petite tomatoes, chorizo, pimienton aioli, grilled crostini.
Acquacotta Soup
$9.00
White beans, morels, mercato vegetables, parmesan, grissini.
Lobster Bisque
$11.00
Creamy lobster bisque, smoked paprika oil, lobster medallions.
Seacoast Calamari Fritto
$12.00
Pomodoro, aioli nero, fresh snipped herbs.
Rustic Hand-Rolled Gnocchi
$11.00
Local mushrooms, spinach, crispy pancetta, sheep's milk cheese, tartufo cream.
Local Rope Grown Mussels
$13.00
Prosecco, fingerling potatoes, leeks, petite tomatoes, fennel sausage, garlic aioli, grilled crostini.
Wild Mushroom Risotto
11.00
Olive oil braised mushrooms, aged parmesan, peppery arugula.
$The Butcher Block Lunch
Artisan Cheese Board
$23.00
Jasper hill collection, greenboro vermont, bayley hazen blue, clothbound cheddar, landaff, moses sleeper, sour cherry paste, fig-almond cake.
Farmers Board
$25.00
A complete tasting of our handcrafted cheeses and artisan charcuterie, house-made accompaniments.
Handcrafted Spanish Charcuterie Board
20.00
Andalucia spain, lomo iberico, salchichon, lardo, chorizo iberico, serrano ham, crab apple mostarda, quick pickles, rosemary whole grain mustard, wood oven grissini.
$Wood-Fired Flatbreads Lunch
Our signature brick oven cooks our flatbreads quickly at 600 degrees, locking in freshness and flavor while creating a light.Umbria
$13.00
Wild mushrooms, asiago cream, tartufo oil, crisp arugula.
Margherita
$13.00
Marinated san marzano tomatoes, pesto, house-pulled mozzarella, garden basil.
Rustica
$14.00
Grilled chicken, pesto, sun-dried tomatoes, mozzarella, ricotta, garlic-olive oil, parmesan cheese.
Sicilian
$14.00
Fennel sausage, pepperoni, mozzarella, spicy pomodoro, fine herbs.
Rustica
$15.00
Grilled chicken, pesto, sun-dried tomatoes, mozzarella, ricotta, garlic-olive oil, parmesan cheese.
Margherita
$15.00
Marinated san marzano tomatoes, pesto, house-pulled mozzarella, garden basil.
Umbria
$15.00
Wild mushrooms, asiago cream, tartufo oil, crisp arugula.
Sicilian
15.00
Fennel sausage, pepperoni, mozzarella, spicy pomodoro, fine herbs.
$Lunch Between the Bread
Served with a maitland farm spicy pickle and choice of pasta salad or tuscan fries.Citrus Brined Grilled Chicken Sandwich
$13.00
Pickled pepper relish, toasted local ciabatta, smoked provolone, baby arugula.
Butcher's Burger
$14.00
Pancetta, fontina, beefsteak tomato, lettuce, truffle mayonnaise, soft roll.
Eggplant Parmesan Campania Sandwich
$12.00
Crispy eggplant, overnight tomato sauce, fresh mozzarella, basil pesto, herb studded focaccia roll.
Lobster Roll
19.00
Fresh picked maine lobster, sicilian lemon mayonnaise, sea salt, hearth-baked roll.
$Lunch Main Events
Freebird Chicken Saltimbocca
$27.00
Prosciutto, fontina, forest mushrooms, sage, madeira wine reduction, whipped potatoes.
Grilled Balsamic-Rosemary Skirt Steak
$22.00
Fingerling potatoes, caramelized pearl onions, pickled peppers, pancetta and rocket, balsamic and roasted garlic steak sauce.
Grappa Glazed Faroe Island Salmon
$28.00
Ratatouille vegetables, whipped potato, charred tomato puree.
Hook and Line Caught Haddock
$18.00
Toasted ciabatta breadcrumbs, capers, tomato basil confit, lemon parsley butter, fingerling potatoes.
Pan Seared Veal Tenderloin
$37.00
Pickled green & scarlet strawberries, aged balsamic, black pepper spätzle, basil.
Freebird Chicken Saltimbocca
$28.00
Prosciutto, fontina, forest mushrooms, sage, madeira wine reduction, whipped potatoes.
Seared Diver Scallops
$38.00
Edamame, sweet corn, golden chanterelles, smoked bacon, uni cream.
East Coast Halibut with Hand Spun Pasta
$35.00
Local littleneck clams, sun blushed tomatoes, artichokes, capers, lemon parsley butter.
Quinoa Crusted Tuna
$34.00
Creamy polenta, chorizo vinaigrette, roasted baby carrots.
Red Wine Glazed Beef Tenderloin
$43.00
Maine lobster tail, pea purée, lobster butter sauce, pea shoots.
Pan Seared Northern Harvest Salmon
$32.00
Lemon risotto, snow peas, grilled shiitake, nasturtium pesto, crispy shallots.
Char-Grilled Sirloin
38.00
Sauce romesco, shishito peppers, mixed heirloom potatoes.
$Lunch Rustic Handmade Pasta
Served with a maitland farm spicy pickle and choice of pasta salad or tuscan fries.Carbonara
$14.00
Pancetta, english peas, local duck egg, parmesan.
Cavatelli
$13.00
Free-range chicken, wild mushrooms, peas, pine nuts, spinach, porcini cream.
Braised Duck Ragout
$16.00
Garlic chips, orange gremolata, fettuccini.
Arugula - Lemon Ravioli
14.00
Olive oil, shaved pecorino, lemon jam, pepper syrup.
$Lunch Bites & Jars
Hudson Valley Duck Verrine
$8.00
Duck rillette, duck liver pâté, strawberry preserves, toasted brioche.
Roasted Cauliflower
$7.00
Honey-harissa, pine nuts, golden raisins.
Marinated Exotic Mushrooms
$8.00
Barrel-aged sherry vinegar, roasted garlic, shaved parmesan.
Sizzling Olives
6.00
Garlic, citrus, rosemary & thyme, flatbread crackers.
$Lunch Butcher Block
Artisan Cheese Board
$23.00
West coast collection - lamb chopper, bermuda triangle, point reyes toma, maytag blue, sour cherry paste, fig-almond cake.
Farmers Board
$25.00
A complete tasting of our artisan cheeses and our handcrafted charcuterie, house-made accompaniments.
Ocean Charcuterie Board
$23.00
Citrus and spice cured arctic char, smoked maine mussel piperade, pastrami style salmon with 1,000 island aioli, house-smoked fish dip, quick pickles, whole grain mustard, flatbreads.
Handcrafted Charcuterie Board
20.00
Rosemary porchetta, saucisson de ail, coppa, salami barolo, white watermelon mostarda, quick pickles, whole grain mustard, wood oven grissini.
$Lunch Sugared, Baked & Torched
Rich Chocolate Cake
$10.00
Espresso stracciatella gelato, crushed espresso beans.
Rum Creme Brulee
$10.00
Vanilla pineapple salsa with coconut cookies.
Amaretto Tiramisu
$10.00
Soaked ladyfingers, whipped mascarpone.
Apple & Pecan Tart
$9.00
Cabernet sorbetto, pomegranate reduction.
Warm Nutmeg Scented Zeppoles
$10.00
Pear dip & bitter caramel.
Affogato
$9.00
Candied almond, vanilla ice cream, dark espresso.
Vanilla Ice Cream
$7.00
Chocolate Ice Cream
$8.00
Espresso Stracciatella Gelato
$9.00
Cabernet Sorbetto
$10.00
Menu for SALT Kitchen & Bar is provided by findrestaurantmenu.com
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