Sample Dinner Menu
Sample Soup
Roasted leek, summer squash and fennel soup, honey balsamic, crispy shallots.
Sample Salad
Backyard farms tomato caprese, pomegranate vinaigrette, spring ledge mesclun greens, shaved radish, grilled chive blossom herb french bread.
Sample Intermezzo
Passion fruit sorbet, diced kiwi.
Sample Entree Choice 1
Grilled USDA choice filet mignon, caramelized shallot oyster mushroom brandy sauce, pea shoot salad.
Sample Entree Choice 2
Pan seared mahi mahi, champagne apricot glaze, grilled white peaches, cilantro oil.
Sample Dessert
Honey cream and berries, raspberry coulis, bruleed black mission figs.
Sample Brunch Menu - Sample Soup or Salad
Ginger Roasted Carrot
Fall squash soup.
Baby Kale Pesto
Lemon creme fraiche.
Roasted Root Vegetables
Spring Ledge Farm Micro Greens
Spring Ledge Farm Micro Greens
Crumbled Goat Cheese
Grilled french bread.
Sample Brunch Menu - Entrees
Grilled Portobello
Brie, shaved prosciutto.
Oven Roasted Tomatoes
Wilted spinach.
Farm Fresh Sunny Side Egg
Aged Balsamic Reduction
Homemade Cinnamon, Nutmeg Eggnog Pancakes
Cranberry Ginger Maple Syrup
Local Maple Sausage
Aged Asiago
Wild mushrooms.
Caramelized Leek Strata
Roasted Red Pepper Aioli
Spring Ledge Farm Demi Salad
Sample Brunch Menu - Desserts
Caramel Apple Cheesecake
Ginger Snap Crumble
Blackberry Coulis
Guinness Mousse Cake
Strawberry Compote
Vanilla Creme Anglaise
Menu for Oak & Grain Restaurant is provided by findrestaurantmenu.com
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