Burtons Grill & Bar

Burtons Grill & Bar Menu

(603) 888-4880
310 Daniel Webster Highway, Nashua, NH 03060

Lunch Appetizers


Buffalo Chicken Dip
$12.50
Grilled chicken blended with blue cheese and ranch dressing, topped with cheddar cheese, baked and served with corn tortilla chips.
Baked Stuffed Zucchini
$10.50
Thinly sliced zucchini stuffed and rolled with herb cheese, served with zesty tomato sauce, Parmesan cheese, and garlic toast.
Sesame Crusted Tuna
$14.50
Seared and chilled, served rare with cucumber salad, wasabi, pickled ginger, and citrus soy sauce.
Spicy Calamari
$13.50
Lightly breaded and fried with cherry peppers, and served with tartar sauce.
Risotto Fritters
$10.50
Mild Italian sausage and provolone cheese surrounded by panko-crusted risotto and deep-fried, and served with zesty tomato sauce.
Philly Spring Rolls
12.50
Tender diced sirloin, onions, provolone, and American cheese, hand wrapped and fried, served with crispy onion straws and spicy ketchup.

$Dinner Appetizers


Buffalo Chicken Dip
$12.50
Grilled chicken blended with blue cheese and ranch dressing, topped with cheddar cheese, baked, and served with corn tortilla chips.
Baked Stuffed Zucchini
$10.50
Thinly sliced zucchini stuffed and rolled with herb cheese, served with zesty tomato sauce, Parmesan cheese, and garlic toast.
Sesame Crusted Tuna
$14.50
Seared and chilled, served rare with cucumber salad, wasabi, pickled ginger, and citrus soy sauce.
Spicy Calamari
$13.50
Lightly breaded and fried with cherry peppers, and served with tartar sauce.
Risotto Fritters
$10.50
Mild Italian sausage and provolone cheese surrounded by panko-crusted risotto, and deep-fried, and served with zesty tomato sauce.
Philly Spring Rolls
12.50
Tender diced sirloin, onions, provolone, and American cheese, hand wrapped and fried, served with crispy onion straws, and spicy ketchup.

$Lunch Salads


Chopped Blue Cheese Salad
$10.95
Chopped iceberg tossed with grape tomatoes, red onions, and buttermilk blue cheese dressing, topped with applewood smoked bacon and blue cheese.
Caesar Salad
$8.95
Crisp romaine hearts and croutons tossed with Caesar dressing, topped with Parmesan cheese, and anchovies on request.
Asian Ahi Salad
$18.95
Sesame crusted tuna, seared and chilled served over noodles, Asian slaw, Mandarin oranges, and crispy wontons, tossed in a sesame ginger vinaigrette.
Cobb Salad
$14.95
Romaine, grape tomatoes, blue cheese, red onions, and croutons tossed with buttermilk ranch dressing, grilled chicken, applewood smoked bacon, chopped egg, and avocado.
Beet Salad
$10.95
Chopped red beets tossed in a mustard vinaigrette with goat cheese, roasted sweet onions, and candied walnuts, garnished with baby mache.
Mediterranean Salad
$9.95
Cucumbers, grape tomatoes, peppers, red onions, feta cheese, and mixed olives, tossed with oregano vinaigrette.
House Salad
9.95
Romaine and iceberg, cucumbers, grape tomatoes, peppers, applewood smoked bacon, and blue cheese tossed with mustard vinaigrette.

$Dinner Salads


Chopped Blue Cheese Salad
$10.95
Chopped iceberg tossed with grape tomatoes, red onions, and buttermilk blue cheese dressing, topped with applewood smoked bacon, and blue cheese.
Caesar Salad
$8.95
Crisp romaine hearts and croutons tossed with Caesar dressing, topped with Parmesan cheese, and anchovies on request.
Beet Salad
$10.95
Chopped red beets tossed in a mustard vinaigrette with goat cheese, roasted sweet onions, and candied walnuts, garnished with baby mache.
Mediterranean Salad
$9.95
Cucumbers, grape tomatoes, peppers, red onions, feta cheese, and mixed olives, tossed with oregano vinaigrette.
House Salad
9.95
Romaine and iceberg, cucumbers, grape tomatoes, peppers, applewood smoked bacon, and blue cheese tossed with mustard vinaigrette.

$Lunch Entrees


Classic Cheese Burger
$12.95
Certified Angus beef, topped with choice of cheese on a griddled bun, hand-cut french fries. Add sauteed crimini mushrooms, roasted onions or applewood smoked bacon for an additional charge.
Maple Chicken Sandwich
$12.95
Grilled chicken breast with roasted sweet onions, applewood smoked bacon, maple Dijonnaise, arugula, and cranberry chutney on a griddled bun, and hand-cut french fries.
Fish Sandwich
$13.95
Lightly breaded and fried cod with coleslaw on griddled brioche with tartar sauce, and hand-cut french fries. Fish can be pan-seared or bronzed on request
Salmon Burger
$12.95
Fresh ground salmon blended with diced onions, lemon, and seasonings, pan-seared and served on a griddled bun with lemon aioli, roasted tomatoes, and arugula, served with coleslaw.
Fish Tacos
$13.95
2 warmed flour tortillas filled with bronzed market catch, topped with tomato jalapeno relish, avocado, chipotle lime crema, and shredded lettuce, served with fiesta rice.
Cod Imperial
$14.95
Fresh cod topped with super lump crab meat stuffing and breadcrumbs, served with herbed rice, and seasonal vegetable.
Salmon
$14.95
Fresh, North Atlantic salmon grilled with our lemon thyme butter or bronzed with a moderate blend of Cajun-style seasonings, served with herbed rice, and seasonal vegetables.
Maxx Burger
$13.95
Certified Angus beef, topped with American cheese on a griddled bun with shredded lettuce, tomato, pickles, burtons special sauce, crispy onion straws, and hand-cut french fries.
Black and Blue
$13.95
Certified Angus beef, ground chuck, topped with buttermilk blue cheese, arugula, balsamic mayo, and peppered onions on a griddled bun, and hand-cut french fries.
California Chicken Sandwich
$12.95
Bronzed chicken breast, cured ham, chipotle mayonnaise, guacamole, cheddar cheese on griddled ciabatta, and hand-cut french fries.
Steak Sandwich
$15.95
Seasoned and grilled tenderloin topped with roasted onions and provolone cheese on ciabatta bread with barbeque ranch dressing, and served with hand-cut french fries.
Mediterranean Chicken Risotto
$12.95
Pan-seared chicken tossed with a creamy risotto of artichoke hearts, roasted tomatoes, spinach, fresh basil, feta cheese, and lemon butter sauce, drizzled with pesto.
Buffalo Chicken Mac and Cheese
12.95
A blend of cheddar, American and Parmesan cheeses with crispy buffalo chicken, topped with crumbled blue cheese, and scallions.

$Dinner Entrees


Mediterranean Chicken Risotto
$19.95
Pan-seared chicken tossed with a creamy risotto of artichoke hearts, roasted tomatoes, spinach, fresh basil, feta cheese, and lemon butter sauce, drizzled with pesto.
Rigatoni Bolognese
$17.95
A meat and tomato ragu over rigatoni topped with parmesan cheese served with garlic toast.
Salmon Romesco
$24.95
Bronzed salmon served over romesco sauce with seasonal vegetable and herbed rice, topped with a citrus fennel slaw.
Filet Mignon
$35.95
8 oz. center-cut aged beef, seasoned, grilled and topped with Worcestershire-herb butter, served over mashed potatoes, and seasonal vegetable medium-well and well filets will be served as 2 medallions.
New York Strip
$29.95
Aged certified Angus beef sirloin, blackened, and served over roasted potatoes and seasonal vegetables, topped with blue cheese sauce, and peppered onions.
Burtons Burger
$13.95
Certified Angus beef, topped with choice of cheese, roasted onions, applewood smoked bacon, and sauteed mushrooms on a griddled bun, served with hand-cut french fries.
Pan Roasted Chicken
$19.95
Murray's all-natural Statler chicken breast served over crispy polenta, sauteed spinach, and Beurre blanc.
Cod Imperial
$23.95
Fresh cod topped with super lump crab meat stuffing and breadcrumbs, served with herbed rice, and seasonal vegetable.
Crab Cakes
$23.95
Super lump crab meat blended with seasonings, lightly breaded and pan-fried, served with mustard sauce, coleslaw, and hand-cut french fries.
Pork Tenderloin
$20.95
Maine family farms pork served with mashed potatoes, seasonal vegetables, cider mustard jus, and cranberry chutney.
Shrimp Feta Pasta
$21.95
Shrimp sauteed in butter, garlic, white wine, and seasonings, blended with feta cheese, roasted tomatoes, spinach, and kalamata olives, served over angel hair pasta.
Steak Frites
$21.95
Seasoned certified Angus beef flat iron, served with chimichurri sauce, and Parmesan herb french fries.
Ribeye
$30.95
Certified Angus beef, seasoned, grilled and served over mushroom risotto, topped with arugula, shaved Parmesan cheese and aged balsamic.

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