Dinner Antipasti
This menu is available all-day from 11:30 am until closing. Our lunch insert is available at 11:30 to 4:00.Fratello's Meatballs
$7.00
Our signature recipe topped with marinara and shaved imported Parmesan.
Italian Sampler
$17.00
Bruschetta, calamari, fried mozzarella, and a chicken parmesan eggroll, served with a side of our marinara sauce. Great for sharing.
Garlic Bread
$7.00
Romano focaccia with roasted garlic butter and melted mozzarella.
Seafood Stuffed Mushrooms
$11.00
Baked mushroom caps with seafood stuffing topped with melted mozzarella.
Fratello's Calamari
$13.00
Lightly breaded rings of calamari, sauteed with hot cherry peppers, lemon butter, garlic, basil, and white wine. served over linguine.
Arancini
$9.00
Lightly fried parmesan risotto balls stuffed with roasted red peppers and spinach served with our house marinara sauce, topped with shaved parmesan.
Carpaccio
$12.00
An Italian classic, thinly sliced seared tenderloin topped with shaved imported parmesan, capers, extra virgin olive oil, and lemon. garnished with sweet relish and shallot butter, served with crostinis.
Chicken Fingers
$10.00
Fried golden brown chicken wings or fingers served with our house honey mustard dipping sauce. buffalo style available.
Chicken Wings
$10.00
Fried golden brown chicken wings or fingers served with our house honey mustard dipping sauce. buffalo style available.
Jumbo Shrimp Cocktail
$15.00
4 jumbo shrimp steamed in our house blend of herbs spices.
Pan Seared Scallops
$15.00
Extra-large day boat scallops lightly seasoned and dry seared served on a bed of field greens, with a balsamic reduction and shaved imported Parmesan.
Mussels Fratello
$12.00
Fresh Prince Edward Island mussels simmered with fresh garlic, hot cherry peppers, extra virgin olive oil, and white wine.
Chicken Parmesan Eggrolls
$11.00
Crispy chicken with marinara and mozzarella.
Fried Mozzarella
$8.00
Homemade, hand-breaded mozzarella lightly fried and served with our house marinara sauce.
Eggplant Ricotta
$9.00
Breaded eggplant baked with ricotta, fresh mozzarella, marinara, and fresh basil.
Artichoke & Spinach Dip
$10.00
A tasty blend of artichokes, spinach, and cheeses served hot with garlic toast.
Bruschetta
8.00
Romano focaccia garlic bread, topped with diced plum tomatoes marinated in olive oil, balsamic vinegar, and fresh basil, topped with shaved Parmesan.
$Zuppe
Sicilian Sausage Soup
$5.00
Our signature soup prepared with fresh baby spinach, red ripe tomatoes, sweet Italian sausage, arborio rice and melted mozzarella with a touch of crushed red pepper. Cup.
Sicilian Sausage Soup Bowl
7.00
$Dinner Salads
Insalate. Salad dressings, house balsamic vinaigrette, creamy Italian, caesar, pepper parmesan, bleu cheese, gorgonzola vinaigrette, ranch, thousand islands, Colavita extra virgin olive oil and balsamic vinegar.Antipasto
$12.00
the specialty of the house! mixed greens served with a sampling of breaded eggplant, marinated artichoke hearts, genoa salami, prosciutto, Roma tomatoes, buffalo mozzarella, kalamata olives, grilled pesto chicken and Peruvian peppers. served with our house balsamic vinaigrette. great for sharing.
Bistro Salad
$11.00
Mixed greens, crumbled bacon, feta cheese, diced tomatoes, onion, and sliced egg. available with the following warm grilled items.
Spinach Salad
$9.00
Fresh spinach, candied walnuts, crumbled bleu cheese, red onions, marinated mushrooms, and gorgonzola vinaigrette.
Fresh Caesar Salad
$8.00
Crisp romaine lettuce tossed with traditional caesar dressing with croutons and shaved parmesan cheese. available with the following chilled items.
House Salad
$7.00
Entree size garden salad with fresh mixed greens, tomatoes, red onions, carrots and cucumbers topped with shredded mozzarella and croutons.
Iceberg Wedge
$8.00
A wedge of crisp iceberg lettuce topped with fresh applewood smoked bacon, shaved red onion, diced tomato, crumbled bleu cheese, and homemade bleu cheese dressing.
Mediterranean Chopped Salad
$11.00
Mixed greens, kalamata olives, red onion, cucumbers, tomatoes, chickpeas and feta with house dressing.
Caprese
9.00
Thick slices of vine-ripened tomatoes layered with fresh buffalo mozzarella and kalamata olives, sprinkled with fresh basil and extra virgin olive oil.
$Dinner Pesce
Add side garden or Caesar salad to any entree for an additional charge.Seafood Sophia
$26.00
Maine lobster, shrimp, fresh scallops and PEI mussels lightly simmered with button mushrooms and Roma tomatoes in a lobster sherry cream sauce tossed with bowtie pasta with fresh scallions.
Seafood Fettuccine
$26.00
Maine lobster, fresh scallops and shrimp tossed with fettuccine in a delicate blend of cream, butter, and Parmesan.
Fresh Broiled Haddock
$18.00
Fresh haddock fillet broiled with white wine, whole butter, lemon and topped with seasoned cracker crumbs.
Baked Stuffed Haddock
$19.00
Fresh haddock fillet baked with a stuffing of lobster, scallops, and shrimp topped with a mild lobster sherry cream sauce and melted mozzarella.
Grilled Dill Salmon
$21.00
Fresh salmon fillet grilled and shaved on a bed of filed greens, topped with a creamy cucumber dill sauce and garnished with diced tomatoes.
Shrimp Scampi
$25.00
5 jumbo shrimp sauteed with butter, garlic, lemon, and diced tomato. Served over linguine and garnished with scallions and shaved Parmesan.
Seafood Fra Diavolo
$26.00
Maine lobster, fresh scallops and shrimp sauteed with hot cherry peppers and garlic finished with our house marinara sauce and served over linguine.
Shrimp Risotto
26.00
Jumbo shrimp, arborio rice, sun-dried tomatoes, spinach, garlic, parmesan cheese, light cream, finished with a balsamic glaze.
$Dinner Pasta & Sauce
Bolognese
$13.00
Traditional hearty Italian meat sauce.
Marinara
$9.00
Zesty meatless red sauce.
Fra Diavolo
$10.00
Our marinara with hot cherry peppers.
Alfredo
$12.00
Cream, butter, and parmesan.
Creme Rosa
$12.00
Alfredo sauce with marinara.
Rosa Diavlo
$12.00
Alfredo sauce with spicy marinara.
Pesto Sauce
$13.00
Basil, olive oil, pine nuts, and cream.
Aglio Olio
9.00
Garlic and olive oil.
$Dinner Pasta
Add side garden or caesar salad for an additional charge.Lasagna
$16.00
Traditional recipe with a twist: pasta, ricotta, parmesan, pepperoni and meat sauce. topped with mozzarella.
Northender
$18.00
Homemade meatball, sweet Italian sausage and breaded chicken breast baked on a bed of penne pasta with marinara sauce and melted mozzarella.
Italian Pie
$15.00
Sliced sweet Italian sausage, pepperoni, and ricotta baked on a bed of penne pasta with marinara and melted mozzarella.
Mediterranean Vegetarian Pasta
$16.00
Spinach, kalamata olives, sun-dried tomatoes, feta with Aglio olio and fresh Gemelli pasta.
Fratello's Pasta Special
$15.00
Your choice of linguine, penne or bowtie pasta served with marinara sauce, meatballs and a house garden salad.
Baked Stuffed Shells
$15.00
Fresh ricotta-filled pasta shells baked with our house marinara and topped with melted mozzarella.
Vegetarian Lasagna
15.00
Marinara, ricotta cheese, garlic, Italian herbs, mixed vegetables, mozzarella and parmesan cheese.
$Dinner Pollo, Vintello & Manzo
Add side garden or Caesar salad to any entree for an additional charge.Chicken Capri
$18.00
Boneless tender chicken sauteed with Roma tomatoes, sliced onions, artichokes hearts, fresh garlic, parmesan, and butter. tossed with bowtie pasta and finished with shaved parmesan cheese.
Chicken & Broccoli Alfredo
$19.00
Fresh chicken tender sauteed with florets and a delicate blend of cream, butter, and Parmesan tossed with fettuccine.
Chicken & Sausage Creme Rosa
$19.00
Pan-seared tender chicken and sweet Italian sausage, tossed with penne and creme rosa sauce, garnished with shaved parmesan.
Chicken Carbonara
$19.00
Boneless tender chicken sauteed with mushrooms, bacon, green peas and diced tomatoes in a creamy alfredo sauce tossed with fettuccine, topped with scallions.
Chicken Madeira
$19.00
Sauteed chicken breast topped with melted mozzarella and asparagus with a mushroom Madeira wine sauce. Choice of side.
Chicken Marsala
$18.00
Sauteed with fresh button mushrooms, garlic, marsala wine, finished with whole butter, served over linguine.
Veal Marsala
$21.00
Sauteed tender veal with mushrooms, garlic, marsala wine finished with whole butter, served over linguine.
Chicken Piccata
$18.00
Sauteed with capers, mushrooms and fresh lemon, finished in a white wine and butter sauce, served over linguine.
Veal Piccata
$21.00
Sauteed with capers, mushrooms and fresh lemon, finished in a white wine and butter sauce, served over linguine.
Chicken Parmigiana
$18.00
Veal Parmigiana
$21.00
Eggplant Parmigiana
$16.00
Veal Saltimbocca
$23.00
Tender veal, plum tomatoes, sage, prosciutto, fontina cheese, Madeira wine butter sauce served over angel hair pasta.
Filet Mignon
$29.00
8 oz. center-cut tenderloin. Your choice of roasted garlic gorgonzola butter or mushroom chianti demi-glace.
New York Sirloin
$28.00
14 oz. choice center cut strip steak. Your choice of roasted garlic gorgonzola butter or mushroom chianti demi-glace.
Steakhouse Tips
$24.00
Steakhouse marinated grilled sirloin tips, served over mashed potatoes with grilled asparagus, topped with crispy fried onions.
Braised Short Ribs
24.00
Slow cooked tender, served over mashed potatoes, topped with demi glace and fried onion hay.
$Sides
All non-pasta entrees served with one sideSteamed Broccoli
$3.00
Homestyle Mashed Potatoes
$3.00
French Fries
$3.00
Baked Potato
$3.00
Sauteed Mushrooms & Onions
3.00
$Premium Sides
Sweet Potato Fries
$4.00
Creamy Risotto
$4.00
Loaded Baked Potato
$4.00
Cheese and bacon.
Steamed Asparagus
$4.00
Grilled Asparagus
$4.00
Sauteed Spinach
4.00
$Sandwiches
All sandwiches served with house chips, French fries or sweet potato fries for an additional charge.Char-broiled Steakburger
$13.00
Half pound Angus burger served with choice of cheese, lettuce, tomato and mayonnaise on a brioche roll. Available toppings: bacon, sauteed onions, sauteed mushrooms
Day in Milan
$12.00
Crispy chicken breast, arugula, roasted plum tomatoes, mozzarella, parmesan, prosciutto, pesto mayo, served on potato focaccia.
Italian Sausage
$12.00
sweet Italian sausage served with marinara, topped with melted mozzarella, served on a sub roll.
Meatball Sub
12.00
Enjoy your homemade meatballs with fresh marinara, and melted mozzarella.
$Pizza
12" wood-fired brick oven pizza made fresh to order. some pizzas may be dark around the edge doe to open-flame cooking. Gluten-Free available.Fratello's Pizza
$15.00
Our signature pizza, spinach, feta, pepperoni, sausage, mozzarella, and tomato sauce.
White Pizza
$12.00
Our homemade pizza shell topped with mozzarella, fresh parmesan, olive oil, and garlic.
Hawaiian Pizza
$13.00
Cheese and tomato pizza topped with fresh Virginia ham and diced pineapple.
Margherita Pizza
$13.00
Classic Italian pie, originally prepared for the queen of Italy, using only the finest sliced vine-ripened tomatoes, extra virgin olive oil, fresh whole milk mozzarella, garlic, and fresh basil. a little taste of the old country.
Mediterranean Pizza
$13.00
Olive oil, garlic, mozzarella cheese, sun-dried tomatoes, kalamata olives, spinach, and feta.
Vegetarian Pizza
$13.00
Broccoli, mushrooms, onion, diced tomatoes, green peppers, with mozzarella and tomato sauce.
Meat Lovers Pizza
$15.00
Homemade meatballs, sweet sausage, pepperoni and bacon with mozzarella and tomato sauce.
Arugula & Tomato Pizza
$13.00
Pesto base topped with diced fresh mozzarella and fire-roasted tomatoes, brick oven baked then topped with balsamic and olive oil tossed arugula, candied walnuts and fresh basil.
Buffalo Chicken Pizza
$13.00
Buffalo sauce topped with fried chicken tenders, mozzarella, bacon, gorgonzola and scallions.
Chicken Bacon Ranch Pizza
$13.00
White pizza with grilled chicken, roasted tomatoes, and crumbled bacon drizzled with ranch dressing.
Cheese Pizza
$11.00
Homemade shell & tomato sauce with mozzarella.
Create Your Own Pizza
$1.00-2.00
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