Small Plates
Baadal Jaam
$9.95
Baked and spiced eggplants. Topped with yoghurt, tomatoes and spices.
Pomegranate Shrimp
$11.95
Shrimp baked with cheese, spices and fresh pomegranate seeds. Gluten free.
Hara Bhara Kebab
$10.95
Fresh spinach mixed with potatoes, green chilies, cilantro and gently spiced.
Gobi Bezule
$9.95
Spicy crisp cauliflower florets tossed with curry leaves and mustard seeds. Veagn. Gluten free.
Jeera Scallops
$12.95
Fresh bay scallops tempered with royal cumin seeds served on a bed of saffron sauce. Gluten free.
Kakori Seekh Kebab
$11.95
Popular, tender and juicy ground lamb kebab. A nawaab of avadh special. Gluten free.
Galouti Kebab
$11.95
Royal kebab. Delicious and very flavorful melt in your mouth smoked kebabs. Originated from the kitchen of the nawabs (royals) of Lucknow a few hundred years ago. Gluten free.
Kebab Platter
$14.95
Assorted tandoori kebabs. Gluten free.
Tandoori Wings
$10.95
Marinated chicken wings grilled in the tandoor. Gluten free.
Chilli Chicken
$10.95
Batter fried chicken sauteed in a spicy sauce. Gluten free.
Indian Flatbread Pizza
$9.95
Choice of chicken or paneer.
Achari Paneer Tikka
$10.95
Paneer marinated in house mainade and grilled. Gluten free.
Chicken momo
$10.95
Masada dhosa
10.95
$Chaats
Indian street food.Palak Ke Chaat
$7.95
Fresh baby spinach lightly sauteed topped with yogurt dressing. Gluten free.
Avacado Papri Chaat
$8.95
A crispy papri wafer, fresh avocado, coarse potato mash and chickpeas mixed with a cool yogurt and tart tamarind chutney with a light sprinkling of roasted spices.
Paani Poori
$7.95
Small bread bowls filled with sweet and spicy juice. Vegan.
Bhel Puri
$6.95
Puffed rice mixed with small pieces of crunchy chickpea noodles and mixed with onions, tomatoes and tamarind and mint chutney. Vegan.
Kachori Chaat
$8.95
A savory fried, stuffed bread balls topped with yogurt and chutneys.
Aloo Tikki Chaat
$8.95
Spicy potato patties with chickpeas, topped with yogurt, onions and chutneys.
Samosa Chaat
9.95
Vegetable samosa chickpeas and yogurt chutney.
$Samosa
Pastry turnovers stuffed with your choice.Potatoes and green peas Samosa. Vegan
$5.95
Vegan.
Ground Chicken Samosa
6.95
$Pakoras
Fritters dipped in seasoned chickpea flour batter all pakoras are gluten free and vegetable 1 are vegan.Vegetable Pakora
$5.50
Chicken Pakora
$9.50
Mirchi Bajji Pakora
$5.50
Amritsari Fish Pakora
$8.50
Paneer Pakora
$7.50
Onion Pakora
6.50
$Classic Curries
All curries are gluten free and served with long grain Himalayan basmati rice.Tikka Masala Curry
Fenugreek scented tomato cream sauce.
Korma Curry
Cashewnut based creamy sauce.
Saag Curry
Pureed spinach with herbs and spices.
Vindaloo Curry
A spicy tangy sauce with potatoes.
North Indian Curry
A home style Punjabi curry sauce.
Andhra Curry Masala Curry
A very spicy Andhra curry sauce.
Soups and Salads
Coconut Soup
$4.95
Shredded coconut, coconut cream and milk make this soup slightly sweet. Gluten free.
Mulligatawny Soup
$4.95
Traditional soup made with lentils, spices and subtly flavored with delicate herbs. Gluten free and vegan.
Tomato Shorba
$4.95
A spicy blend of fresh pureed tomatoes garnished with delicate herbs. Gluten free.
Chicken Shorba
$5.95
A flavorful chicken soup seasoned with aromatic Indian herbs. Gluten free.
Garden Salad
$4.95
Fresh salad served with your choice of Indian vinaigrette or Italian dressing. Vegan. Gluten free.
Indian Cuchumber Salad
$4.95
Onion, tomato, cucumber tossed with lemon-juice and spices. Vegan. Gluten free.
Mango Avocado Salad
$6.95
Mangoes, avocados, sweet corn, beans, onions, tomatoes and bell peppers. Vegan. Gluten free.
Palace Grilled Salad
$8.95
Your choice of tandoori grilled chicken on a bed of fresh iceberg lettuce, tomatoes, cucumbers, and onions with our house dressing.
Palace Special Soup
5.95
A secret from the palace of the King of Delhi. A savory soup cooked with rice and your choice of chicken or shrimp garnished with lemon juice. Sure to tickle your taste buds.
$Tandoori Specialties
Served with long grain Himalayan basmati rice pilaf and dal makhani. The entire selection of tandoori plate is gluten free.Adraki Champ
$21.95
Tender rack of lamb marinated in a amazing ginger marinade and cooked in tandoor. Gluten free.
Boti Kebab
$18.95
Cubed leg of iamb marinated in a yogurt masala. Gluten free.
Chicken Tikka
$17.95
Chicken tenders marinated with spices and cooked to perfection. Gluten free.
Malai Tikka
$17.95
Chicken tenders marinated in cream cheese, saffron and cardamom. Gluten free.
Tandoori Chicken
$16.95
Chicken marinated in yogurt with freshly ground spices and lemon juice. Gluten free.
Tandoori Salmon Tikka
$20.95
Fresh Atlantic salmon marinated in herbs and spices and cooked in the tandoor. Gluten free.
Stuffed Portabella Mushrooms
$16.95
Large portabellos stuffed with spinach artichoke topped with cheddar cheese. Gluten free.
Tandoori Malai Shrimp
$20.95
Jumbo shrimp marinated with cream cheese, ginger, garlic, spices and grilled in the tandoor. Gluten free.
Fish Tikka
$16.95
Marinated pieces of swordfish and roasted on a skewer in the tandoor.
Paneer Hariyali Kebab
$14.95
Slices of home made cottage cheese marinated with mint and yogurt, and cooked in the tandoor.
Seekh Kebab
$16.95
Finger rolls of ground lamb and spiced with fresh ginger.
Tandoori Mix Grill
18.95
A delicious combination of chicken, lamb, seekh kebab and shrimp.
$House Specialties
All house special dinners served with long grain basmati pulao rice and a choice of vegetable of the day. Gluten free.Murgh Wajid Ali
$18.95
A royal delicacy from the kitchen of Wajid Ali Shah. Chicken breast stuffed with paneer and nuts simmered in a creamy saffron sauce.
Butter Chicken
$17.95
Tandoori chicken masterfully simmered in a tomato and cream sauce flavored with ginger, cinnamon (bone-in).
Murch Vagan
$18.95
A combination of ground lamb, and boneless pieces of lamb, cooked in a hot and spicy onion sauce seared with red chillies.
Lamb Yakhni
$18.95
From the heart of Kashmir valley. Lamb pieces simmered in a yogurt sauce flavored with cardamom, fennel and ginger.
Fish Malabari
$19.95
Fresh swordfish pieces cooked with grated coconut in a coconut based curry sauce.
Lamb Rogan Josh
$18.95
A Kashmiri lamb dish in a rich onion sauce flavored with whole spices.
Kadhai Chicken
$17.95
Chicken cooked in a tomato sauce with bell peppers and onions in an iron wok.
Mahi Mahi Balchao
$19.95
Wild mahi-mahi seared and topped with pickeled shrimp and mango salsa.
Patrani Machi
$18.95
Tilapia coated with coconut mint chutney and spices, traditionally steamed in a banana leaf.
Paneer Mughlai
$19.95
Stuffed paneer triangles topped with rich cashew nut based sauce.
Mirchi Phillauri
$17.95
Stuffed bell peppers baked, served on bed of rich tomato sauce.
Mutton Qorma
$20.95
Bone-in goat pieces cooked with yoghurt and spices. A house special from the kitchen of king bahadur shah zafar.
Dhaba Chicken
17.95
Bone-in chicken cooked with ground spices, onions and tomatoes.
$Vegetarian Specialities
All vegetable entrees are served with rice. Gluten free.Aloo Gobhi
$14.95
Cauliflower and potatoes cooked with herbs and spices. Vegan.
Baingan Bhartha
$14.95
Grilled eggplant cooked with onion, tomatoes and fresh herbs. Vegan.
Baingain Patiala
$14.95
Fresh eggplant slices smeared with herbs and spices, sauteed with raisins and cashews and garnished with almonds. Vegan.
Bhindi Do Pyaza
$15.95
Okra sauteed with onions, tomatoes, ginger, garlic and spices. Vegan.
Chana Masala
$13.95
A North Indian specialty. Subtly flavored chickpeas tempered with ginger and garlic. Vegan.
Dal Makhani
$14.95
Fresh home made cottage cheese cooked gently with tender green peas and fresh spices.
Gobi Kaju
$15.95
Fresh cauliflower florets pan seared in a delicately spiced cream sauce with whole cashews.
Kadai Paneer
$15.95
Home made cheese in a dry sauce with ginger and bell pepper.
Malai Kofta
$15.95
Minced garden fresh vegetable balls cooked in a rich sauce and mildly spiced.
Mattar Paneer
$14.95
Fresh home made cottage cheese cooked gently with tender green peas and fresh spices.
Navratan Shahi Korma
$15.95
Assorted garden fresh vegetables sauteed in fresh herbs and spices in a cream sauce with cashews and almonds.
Paneer Masala
$15.95
Tender chunks of home made cheese cooked with a tomato and butter sauce.
Paneer Shahi Korma
$14.95
Home made cheese cooked with nuts and a touch of cream in fresh herbs and spices.
Punjabi Bhaji
$15.95
Deep fried fresh vegetable fritters simmered in a ginger, garlic and tomato sauce.
Saag Paneer
$15.95
Spinach cooked with home made cheese and fresh spices.
Aloo Mattar
$13.95
Fresh green peas cooked in a spiced sauce with potatoes.
Mattar Mushrooms
$13.95
Garden fresh peas and mushrooms cooked with garlic, ginger and coriander.
Mushroom Saag
$13.95
Fresh mushrooms cooked in spinach with fresh spices.
Vegetable Vindaloo
$13.95
Garden fresh vegetables sauteed in a spicy onion tomato sauce and garnished with lemon juice.
Veggies and Tofu Jalfrezi
$14.95
Mixed vegetables cooked with tofu, onions and bell peppers in a tangy sauce. Vegan.
Sham Savera
$15.95
spinach and cheese balls cooked in a tomato cream sauce
Punjabi Kadhi
$14.95
Flavorful yogurt curry with seasoned spices and fried pakoras (fritters).
Yellow Dal Tadka
14.95
Lentils cooked with delectable blend of traditional herbs and spices.
$Breads
Naan
$2.95
Plain unleavened bread made in a tandoor.
Garlic Naan
$3.50
Naan bread topped with fresh garlic, coriander and seasoning.
Peshwari Naan
$4.50
A sweet naan stuffed with almonds, raisins, cashews and coconut.
Onion Kulcha
$3.50
Spicy and hot bread stuffed with onions.
Tandoori Roti
$2.95
Unleavened wheat flour bread made in the tandoor. Vegan.
Chapati
$2.95
Unleavened wheat flour bread made in the tandoor.
Paneer Kulcha
$3.50
Naan stuffed with homemade cheese, spices and herbs.
Paratha
$2.95
Multi-layered whole wheat flour bread cooked with butter or vegetable oil.
Aloo Paratha
$3.50
Whole wheat flour bread stuffed with spiced mashed potatoes.
Gobi Paneer Paratha
$3.95
Whole wheat flour bread stuffed with spiced cauliflower and paneer.
Spinach Paratha
$3.95
Whole wheat flat bread stuffed with fresh spinach.
Keema Naan
$4.50
Whole wheat flour bread stuffed with ground lamb, fresh ginger and cilantro.
Mint Lachha Paratha
$3.50
Whole wheat bread layered with fresh ground mint cooked in a tandoor.
Poori
$3.50
2 pieces. Whole wheat breads that are fried in vegetable oil until they are golden and puffy. Vegan.
Paneer Bhatura
$3.50
Paneer stuffed deep fried bread.
Bread Basket
$9.50
Our most popular breads plain naan, garlic naan, tandoori roti and paratha.
Cheese Naan
$4.50
naan stuffed with fresh mozzarella, coriander and seasoning
GLUTEN FREE CHAPPATI (2)
3.95
Fresh Flat bread made out of rice flour
$Rice Specialties
All biryanis are cooked with long grain basmati rice and exotic blend of spices. Gluten free.Biryani Chicken
$16.95
Biryani with boneless chicken tenders. Served with side of raita (yogurt).
Biryani Lamb
$17.95
Biryani with boneless lamb cubes. Served with side of raita (yogurt).
Biryani Vegetable
$15.95
Biryani with assorted vegetables. Served with side of raita (yogurt).
Shrimp Biryani
$18.95
Biryani with sauteed shrimps. Served with side of raita (yogurt).
Goat Biryani
$19.95
Biryani with bone-in goat meat. Served with side of raita (yogurt).
Mushroom Rice
$6.95
Basmati rice cooked with fresh sliced mushrooms.
Saffron Rice
$7.95
Basmati rice flavored with Kashmiri saffron, smoked with cashews, raisins and almonds.
Basmati Rice
$3.50
Palace Special Biryani
16.95
Our special biryani cooked with chicken, lamb, shrimp, paneer, vegetables, cashews, raisins and almonds. Served with riata.
$Accompaniments
Zaika.Baingan Ka Raita
$3.95
Fresh yogurt whisked with roasted eggplant pulp.
Raita
$3.50
Whipped yogurt with cucumbers, carrots and chopped tomatoes.
Chutney
$1.95
Mint, onion and tamarind.
Pickles
$1.95
Imported mixed pickles.
Mango Chutney
$2.95
Sweet and sour mango relish.
Pappad
$3.50
2 pieces. Crisp lentil wafers.
Anar and Corn Raita
$3.95
Fresh yogurt blended with pomegranate and corn.
Yogurt
2.95
Home made fresh yogurt.
$Desserts
Rasmalia
$5.95
2 pieces. A dessert from the eastern port of India. Fresh cheesecakes served dipped in sweetened milk and topped with nuts.
Gulab Jamun
$4.95
A north Indian sweet made from essence of milk, deep fried cheese and flour munchkins, soaked in a honey syrup.
Kheer
$4.95
Rice pudding. A famous Indian sweet made from milk and rice, flavored with nuts, raisins and cardamom.
Kulfee
$4.95
Home made ice cream made with milk and nuts.
Mango Melba
$4.95
A great mango ice cream sundae.
Gajjar Halwa
4.95
Indian carrot cheesecake.
$Beverages
Mango Milk Shake
$3.95
Lassi
$3.75
A soothing yogurt drink flavored with rosewater sweet or salted.
Mango Lassi
$3.95
A yogurt drink made with fresh mangoes.
Coconut Lassi
$3.95
A yogurt drink made of coconut milk.
Juice
$3.95
Soda
$2.75
Tea
$2.95
Coffee
$2.95
Indian Chai Tea
$3.50
Made with Indian spices and milk.
Iced Chai Latte
$3.95
Chai tea served chilled over ice and flavored with cardamom. Served with milk and sugar.
Milk
2.50
$Appetizers (Archived)
Bhel Puri
$6.95
Puffed rice appetizer mixed with onions, tomatoes, and spices.
Vegetable Samosa
$6.95
2 triangular crisp pastries stuffed with spiced potatoes, peas, and fresh coriander. Served with tamarind and mint chutney.
Aloo Papri Chaat
$6.95
A spicy, tangy, stimulating cold appetizer made up of diced boiled potatoes, spices, and chutneys.
6 Coconut Shrimp
$9.95
Fresh shrimp dipped in coconut batter, smothered with fresh grated coconut and deep fried. Served with coconut and mint chutney.
Vegetarian Platter
$11.95
Assorted vegetable appetizers. The platter contains samosa, vegetable pakoras, paneer pakora, and aloo tikki. Served with tamarind and mint chutney.
House Special Platter
$12.95
The platter contains sambas, vegetable pakora, paneer pakora, aloo tikki, chicken tikka, boti kebab, seekh kebab and chicken pakora. Served with tamarind and mint chutney.
Dakshini Crab Cakes
9.95
White crab meat flavored with South Indian spices. Served with coconut and mint chutney.
$Combination Dinners (Archived)
Vegetarian Thali
$18.95
A traditional Indian meal served in a silver platter with samosa, nav ratan, shahi korma, saag paneer, dal, rice, raita, naan, kheer (dessert), and tea or coffee.
Non-Vegetarian Thali
19.95
A traditional Indian meal served in a silver platter with lamb curry, chicken tikka masala, tandoori chicken, dal, rice, raita, naan, kheer (dessert) and tea or coffee.
$Chicken Specialties (Archived)
All entrees are served with basmati rice.Chicken Tikka Masala
$14.95
Boneless pieces of chicken marinated in yogurt and spices, roasted on a skewer and then sauteed in a tomato sauce.
Chicken Korma
$14.95
Boneless chicken cooked with cashews, raisins and a touch of cream in an onion tomato sauce.
Chicken Saag
$14.95
Tender pieces of chicken sauteed with spinach and blended with green herbs.
Chicken Vindaloo
$14.95
Chicken cooked in a hot and spicy sauce with potatoes.
Chicken Curry
$14.95
Chicken cooked with spices in a thick curry sauce.
Chicken Mughlai
$14.95
A traditional chicken dish from the kitchens of the Mughal emperor of India. Boneless pieces of chicken marinated in spices overnight, then simmered in a rich Mughlai sauce made of onions, cashews, almonds, and saffron.
Chicken Mushrooms
$14.95
Boneless chicken cooked with mushrooms and a blend of herbs and spices.
Chicken Jalpharizi
$14.95
Tender pieces of chicken cooked with mixed vegetables.
Chicken Makhani
$14.95
Tandoori chicken, masterfully simmered in a tomato and cream sauce, flavored with ginger, cinnamon and cashews.
Chicken Dhansak
14.95
Chicken Dhansak is a popular dish served in Indian restaurants in Britain. It traces its origins to the Parsees or Zoroastrians; a religious group founded many thousands of years ago. Boneless pieces of chicken cooked with lentils and vegetables, flavored with mustard and fenugreek.
$Lamb Delicacies (Archived)
All lamb entrees are served with rice.Keema Mattar
$15.95
Spiced ground lamb cooked with peas, onions, and tomatoes.
Lamb Shahi Korma
$15.95
Lamb cooked in a cream sauce with cashews and raisins.
Lamb Saag
$15.95
Tender pieces of lamb cooked with spinach and flavored with fresh spices.
Botti Kabab Masala
$15.95
Tender, juicy cubes of tandoori kabab sauteed in our special and exquisite curry.
Lamb Dal Pyaza
$15.95
Lamb Vindaloo
$15.95
Lamb cooked in a hot and spicy sauce with potatoes.
Lamb Curry
$15.95
Chunks of lamb cooked with herbs and spices in a gravy sauce.
Lamb Mushrooms
$15.95
Pieces of boneless lamb cooked with mushrooms and a blend of herbs and spices.
Lamb Bhuna
$15.95
Cubes of lamb cooked with fresh-cut tomatoes, bell pepper and onions.
Makki Ka Soweta
$15.95
A spicy combination of corn and lamb cooked with cardamom, cloves, cumin seeds and cinnamon.
Lamb Rogan Josh
$15.95
A Kashmiri lamb dish in a rich onion sauce and flavored with whole spices.
Seekh Tawa Masala
$15.95
Pieces of seekh kebab sauteed on a griddle with diced tomatoes and onions.
Lamb Yakhni
$15.95
From the heart of Kashmir Valley. Lamb pieces simmered in a yogurt sauce, flavored with cardamom, fennel and ginger.
Murch Vagan
15.95
A hot and spicy combination of ground lamb and boneless lamb pieces cooked in an onion sauce seared with red chilies.
$Seafood Specialties (Archived)
All seafood entrees are served with rice.Shrimp Tandoori Masala
$16.95
Shrimp marinated in tandoori masala and sauteed in a tomato sauce.
Shrimp Saag
$16.95
Tender pieces of shrimp sauteed in spinach and blended with green herbs.
Goan Shrimp Curry
$16.95
Shrimp pan seared with cream of coconut and cooked in a cordial sauce with herbs and spices.
Shrimp Vindaloo
$16.95
Shrimp cooked in a hot and spicy sauce with potatoes.
Fish Makhani
$16.95
Marinated pieces of swordfish roasted on a skewer and cooked in a tomato cream sauce with mild spices.
Fish Malabari
$16.95
Fresh swordfish pieces cooked with grated coconut in a coconut based curry sauce.
Menu for India Palace Restaurant is provided by findrestaurantmenu.com
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