Tapas Frias Cold
Aceitunas Mixtas
$7.00
mixed olives marinated with orange, garlic thyme & olive oil
Ensalada Mixta
$8.00
crisp field greens, roma tomatoes, english cucumber, red onion, shaved carrot, balsamic vinaigrette and house made croutons
Coctel De Gambas
$13.00
six jumbo shrimp served with spanish cocktail sauce
Salsa Casa
8.00
homemade salsa of the day with crisp blue corn tortilla chips
$Queso Fundido Fondue
a creamy cheese sauce made from fresh herbs, cream, fontina, cheddar and parmesan cheese, served bubbly warm with your choice of ingredients for dippingBlue Corn Tortila Chips
$11.00
Champinones Al Ajillo
$13.00
Gambas Al Ajillo
$16.00
Pollo Al Ajillo
$14.00
Patatas Bravas
11.00
$Pastas Especials
El Pollo Champinones
$16.00
roasted chicken, button mushroom, and asparagus, tossed with fresh herbs, penne pasta, and a rich hunter's sauce of garlic and a roasted chicken broth
Gambas Catalonia
$19.00
plump shrimp, roma tomatoes, and crisp bacon, tossed with parmesan cheese and penne pasta, and finished with a roasted garlic white wine reduction sauce
Almejas Con Chorizo
$16.00
chopped baby clams, crispy chorizo sausage, fresh herbs, garlic, and crushed red pepper. sauteed with a spicy white wine, crushed plum tomato sauce, and served over linguine
Pollo De Maroscos
$19.00
lobster stuffed raviolis, tossed with roasted garlic, chicken, crumbled bacon, baby spinach, plum tomato, and creamy lemon butter
Pasta El Vegetariano
14.00
chef's selection of fresh sauteed vegetable, roasted garlic, fresh herbs, tossed with parmesan cheese, linguine, and a creamy white wine, lemon butter sauce
$Tapas Clientes Hot
Gambas Al Ajillo
$13.00
six jumbo shrimp sauteed with lemon and a creamy white wine garlic butter sauce
Croquetas De Pollo
$10.00
roasted chicken diced with onion, celery, cheddar cheese, and a saffron cream, formed into croquetas and deep fried to a golden brown0 served over a caramelized leek and yukon gold potato puree
Raviolis De Langosta
$13.00
lobster raviolis with asparagus & lobster bourbon cream sauce
Chorizo Frito
$8.00
pan fried chorizo sausage tinted with red wine herb reduction
Pollo Al Ajillo
$10.00
chicken breast sauteed with garliic, fresh herbs, and garlic white wine reduction
Calamari Classico
$12.00
fresh calamari, fried crisp with fresh lemon, tossed with parmesan cheese served with a side of marinara and a spicy chipotle aioli
Patatas Bravas
$7.00
diced potato, deep fried to a golden brown and served with a spicy dipping sauce
Vieras Al Azafran
$12.00
grilled scallops with saffrom cream sauce
Queso De Cabra Montanes
$10.00
baked goat cheese with tomato & basil
Espinaca Con Queso
$9.00
a creamy dip of spinach, feta, and cream cheese, served warm with crisp pita chips
Bunuelos Alcachofas
$10.00
sunflower oil marinated artichokes, dredged in a hearty beer batter and deep fried to a golden brown with a saffron aioli
La Sopa Del Dia
$8.00
chef's soup creation of the day, seasonally inspired & always delicious
Champinones Al Ajillo
$8.00
tiny button mushrooms sauteed in a garlic white wine reduction
Calamari Frito
12.00
fresh calamari, fried crisp with fresh lime, cilantro, chives, serrano chiles, served with a side of marinara and a spicy chipotle aioli
$Paellas
Paella Valencia
$14.00
classically done with roasted chicken, spicy chorizo sausage, crisp peas, and parmesan cheese
Paella Del Oceano
$16.00
fresh seafood of the day, sauteed with crisp peas, fresh herbs, and garlic
Paella Con Callabaza De Butternut
$16.00
plum shrimp, roasted butternut squash, crisp maple bacon, sauteed with fresh sage
Paella Del Vegetariano
14.00
chef's own vegetable medley, sauteed with fresh herbs, garlic, and vegetable stock
$Albergue Pan Plano Flatbread Pizza
Albergue Pan Plano
$14.00-17.00
a crisp flatbread pizza with your choice of our fresh ingredients chorizo sausage, caramelized onion, spinach, asparagus, bell pepper, mushrooms, plun tomato, roasted garlic, mozzarella, feta, or parmesan cheese
El Grecco
$14.00
baby spinach, feta cheese, garlic, and diced onion, baked crisp with fresh herbs
Almejas Pan Plano
$16.00
chopped baby clams, crisp chorizo sausage, crushed red pepper, cheddar and parmesan cheese
Pollo Al Ajillo
$17.00
grilled chicken breast, roasted garlic, cheddar and parmesan cheese, baked crisp with a white wine marinara
El Vegetariano
14.00
chef's melange of fresh vegetables, fresh herbs, baked crisp with a parmesan, cheddar cheese blend
$Postres (Desserts)
Chocolate Truffle Cake
$8.00
w/vanilla sauce & fresh berries
Chocolate Lava Cake
$8.00
w/vanilla sauce & fresh berries
Postre Del Dia Dessert Of The Day
$8.00
chef's creation, seasonal, creamy, and delicious
Menu for Manhattan on Pearl is provided by findrestaurantmenu.com
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