Snack (Dinner)
Truffled Fries
$5.00
Vegetarian. Parmesan cheese and parsley.
Corn Fritters
$5.00
Vegetarian. Local corn, VT cheddar with spicy honey drizzle.
Hummus
$5.00
Vegetarian. Housemade chickpea hummus and wood oven pita.
Soft Bar Pretzel
$7.00
Vegetarian. Warm cheddar-ale fondue.
Candied & Peppered Crispy Bacon Strips
$5.00
Gluten-free.
Giardiniera
5.00
Vegetarian, gluten-free. Spicy house pickled vegetables.
$Breakfast
Gluten-free English muffin available.Eggs Benedict
$13.00
Poached NH eggs and ham on griddled English muffin with hollandaise and breakfast potatoes.
Bacon Pancakes
$16.00
Buttermilk pancakes with smoked bacon topped with lobster and roasted corn served with 100% NH maple syrup.
Today's Omelet
$10.00
Organic local eggs with breakfast potatoes.
Buttermilk Pancakes
$8.00
Whipped butter and 100% NH maple syrup.
Breakfast Burrito
$12.00
Vegetarian. Scrambled eggs, black beans, potato, avocado, pepperjack cheese in soft tortilla served in a pool of green tomatillo salsa.
The Standard Sandwich
9.00
Egg, cheese, bacon, or ham, brioche bun, breakfast potatoes.
$Sharing (Dinner)
Oysters on the Half
$16.00
Gluten-free. Iced with cocktail sauce and champagne mignonette.
Cheese Please
$12.00
Vegetarian. New England cheeses served with honey, walnuts and toast.
Cornflake Crusted Shrimp
$13.00
Crispy wild jumbo shrimp with orange marmalade sauce.
Crown Wings "Roasted, Not Fried"
$11.00
Gluten-free. Natural chicken with garlic, Parmesan and caesar dressing dip.
Charcuterie Platter
$17.00
Prosciutto di parma, soppressata, mortadella, fresh mozzarella, gorgonzola, pickles, mustard, honeyand wood-fired flatbread.
Zucchini Carpaccio
$9.00
Vegetarian, gluten-free. Shaved NH zucchini with feta cheese, baby kale, pine nuts, EVOO and sea salt.
Roasted Garlic
$9.00
Vegetarian. Warm roasted garlic, warm Camembert cheese, tomato chutneyand baguette.
PEPPERONI ROLLS
$10.00
Pepperoni, mozzarella and oregano filled egg rolls with marinara dip.
Rhode Island Stuffed Clams
$10.00
Bacon, peppers, briocheand Parmesan.
BURRATA MARINARA
13.00
Vegetarian. Stuffed local mozzarella with olive tapenade, marinara flatbread.
$Soup & Salad (Lunch)
Corn Chowder
$7.00
Local corn, NH bacon, potatoesand light cream.
Tomato Salad
$11.00
Vegetarian. Beefsteak tomatoes, arugula, crushed bread, red onion, blue cheese dressing.
Kale il Corvo
$8.00
Vegetarian, gluten-free. Chopped kale, Parmesan, lemon, garlic, sunflower seeds, EVOO.
Chopped Salad
$8.00
Gluten-free. Bacon, tomato, onion, romaine, cheddar-ranch dressing.
Caesar Salad
7.00
Romaine hearts, Parmesan, croutons, scallions.
$Wood-Fired Pizza (Lunch)
Pizza & Salad Combo
$14.00
Small version of any pizza with house salad.
Margherita
$14.00
Vegetarian. Tomato, fresh mozzarella, basil, garlic, EVOO.
Fig & Pig
$17.00
Fig and bacon jam with caramelized onions, taleggio, soppressata, arugula, prosciutto.
Mushroom
$15.00
Vegetarian. Garlic, mushrooms, onion, black trumpets, fontina, truffle oil.
Sausage
$16.00
Red sauce, Italian sausage, onion, mozzarella, ricotta, Parmesan, EVOOand hrpf.
Cheese
$12.00
Vegetarian. Tomato, aged mozzarella, fontina, provolone, Parmesan.
Artichoke
$15.00
Marinated artichokes, garlic, feta, spinach, roasted chicken, white sauce, mozzarella.
Clam Pizza
$16.00
Chopped clams, bacon, garlic, potato, pecorinoand parsley.
Pep 'n Honey
15.00
$Soup & Salad (Dinner)
Corn Chowder
$7.00
Local corn, NH bacon, potatoesand light cream.
Tomato Salad
$11.00
Vegetarian. Summer tomatoes, arugula, crushed bread, red onion, blue cheese dressing.
Kale il Corvo
$9.00
vegetarian, gluten-free . Chopped kale, Parmesan, lemon, garlic, sunflower seeds, extra virgin olive oil.
Caesar Salad
$6.00
Romaine hearts, Parmesan, croutonand chives.
Gazpacho
$7.00
Vegetarian, gluten-free. Chilled tomato and garden vegetable soup.
Chopped Salad
8.00
Gluten-free. Bacon, tomato, onion, romaine, cheddar-ranch dressing.
$Wood-Fired Pizza (Dinner)
Cheese
$12.00
Vegetarian. Tomato, aged mozzarella, fontina, provolone, Parmesan.
Fig & Pig
$17.00
Fig and bacon jam with caramelized onions, taleggio, soppressata, arugula, prosciutto.
Mushroom
$15.00
Vegetarian. Roasted garlic, mushrooms, onion black trumpets, fontina, truffle oil.
Sausage
$16.00
Red sauce, Italian sausage, onion, mozzarella, ricotta, Parmesan, EVOOand hrpf.
Margherita
$14.00
Vegetarian. Tomato, fresh mozzarella, basil, garlic, EVOO.
Artichoke
$15.00
Marinated artichokes, garlic, feta, spinach, roasted chicken, white sauce, mozzarella.
Clam Pizza
$16.00
Chopped clams, bacon, garlic, potato, pecorinoand parsley.
PEP N' HONEY
15.00
Tomato, mozzarella, Parmesan, oregano, pepperoni, spicy honey drizzle.
$Entree & Stuff (Lunch)
Vintner's Salad
$14.00
Grilled chicken breast with baby lettuce, apple, grapes, blue cheese, candied walnuts and chardonnay vinaigrette.
Fried Chicken Sandwich
$11.00
Spicy boneless Southern fried chicken sandwich coleslaw, tomato jam, brioche bunand French fries.
BLT
$13.00
Griddled martin's potato roll with bacon, iceberg lettuce, tomatoand mayonnaise served with small salad or soup.
Salmon Salad
$15.00
Wood roasted salmon with frisse, kale, croutons, eggand lemonette.
Wood Oven Mac & Cheese
$13.00
Pasta with Vermont cheddar, NH bacon, brioche crumb topping and served with house salad.
Steak a la Plancha
$22.00
USDA prime Flatiron steak, smashed redskin potatoes, kaleand chimichurri.
Lobster Roll
$26.00
Maine lobster, iceberg chiffonade, special sauce, griddled roll and hand cut crown fries.
Cobb Salad
16.00
Grilled chicken breast, bacon, blue cheese, tomato, chopped egg, avocado, chives, iceberg lettuce, red wine vinaigrette.
$Burger (Dinner)
Burgers served with fries or garden salad; gluten-free bun available.The Crown Veggie Burger
$14.00
Vegetarian. Arugula, siracha aioli and bread and butter pickles.
The Crown Burger
12.00
Two all-beef patties with American cheese, special sauce, lettuce, tomato, and bread and butter pickles.
$Burger (Lunch)
Burgers served with fries or garden salad; gluten-free bun available.The Crown Burger
$12.00
Two all-beef patties with American cheese, special sauce, lettuce, tomatoand bread and butter pickles.
The Crown Veggie Burger
14.00
Vegetarian. Arugula, sriracha aioli and bread and butter pickles.
$Dessert
All ice cream and sorbets are New England born.New England Apple Crumb Cake
$8.00
Local apples, vanilla bean ice cream and toffee crunch.
Ice Cream Profiteroles
$7.00
Vanilla or chocolate ice cream filled cream puffs, chocolate fudge and salted caramel sauces, honey-butter almonds.
Maine Root Beer Float
$6.00
Gluten-free.
Chocolate Peanut Butter Tower
$7.00
Gluten-free. Rich chocolate base layered with peanut butter mousse and chocolate ganache. Sprinkled with honey roasted peanuts and sea salt.
Local Sorbet with Cookies
$5.00
Ice Cream with Cookies
$5.00
Wood Oven Baked Camembert
$12.00
With local honey, candied walnut and toasted baguette.
New York Cheese Cake
$7.00
Strawberry Shortcake
7.00
Warm buttery housemade shortcake, smothered with fresh strawberries and whipped cream.
$Supper (Dinner)
Roasted Chicken
$18.00
Gluten-free. All natural half-chicken, wood oven charred broccoli, potatoesand peppers with garlic aioli.
Lobster Roll
$26.00
Maine lobster, iceberg chiffonade, special sauce, griddled roll and hand cut crown fries.
Veal Milanese "Capricciosa"
$19.00
Breaded veal cutlet, arugula, tomato, mozzarellaand olive oil salad.
Fried Chicken Salad
$16.00
Buttermilk fried chicken, local greens, candied walnuts, green apple, blue cheese, green goddess dressing.
Stuffed Rigatoni
$16.00
vegetarian . Ricotta filled pasta with spinach, tomato fondue and pangrattato.
Cedar Plank Salmon
$20.00
Gluten-free. Scottish salmon fillet, green lentil, cucumberand tomato salad with Greek yogurt tzatziki.
Steak a la Plancha
$22.00
USDA prime Flatiron steak, smashed redskin potatoes, kaleand chimichurri.
Menu for The Crown Tavern is provided by findrestaurantmenu.com
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