Appetizers
Shrimp Cocktail
$11.95
Chilled shrimp served over mixed field greens, accompanied with cocktail sauce. (Gluten free).
Nachos
$10.95-12.95
Freshly fried corn tortilla chips layered with jalapenos, tomatoes, olives, scallions and monterey jack cheese. served with a side of sour cream and house made salsa. With chicken. (Gluten free).
Buffalo Wings Or Tenders
$8.95
Your choice, tossed in a zesty sauce and served with bleu cheese dressing, carrots and celery sticks. (Gluten free).
Rhode Island Style Fried Calamari
$11.95
Deep fried, tossed with parmesan cheese, cherry peppers and scallions, paired with house marinara sauce.
New England Crab Cake
10.95
A delicate blend of lump and claw meat, presented with a cucumber fennel relish, fried egg, roasted red pepper coulis and chipotle aioli.
$Soups
New England Clam Chowder
$5.95
Creamy rich authentic flavor.
French Onion Soup
5.95
Simmered for hours, served with a seasoned cajun crouton, provolone, swiss and parmesan cheese. (Gluten free).
$Salads
Caesar Salad
$9.95-17.95
Crisp hearts of romaine lettuce tossed with house made foccacia croutons, parmesan cheese and caesar dressing. With chicken, with shrimp. (Gluten free).
HGI Salad
$7.95-16.95
Mixed baby field greens tossed with bacon, candied pecans and tomatoes in a zinfandel vinaigrette. Topped with dried cranberries, mandarin oranges and goat cheese. With chicken, with shrimp. (Gluten free).
New England Cobb Salad
$10.95-15.95
Carrots, tomatoes, cucumbers, avocado, bacon, hard boiled egg and monterey jack cheese, served over mixed field greens with your choice of ranch, bleu cheese, balsalmic, italian, honey mustard or low-fat zinfandel dressing. With chicken. (Gluten free).
Salmon Salad
18.95
Grilled coriander-crusted atlantic salmon fillet, served on top a babay green salad tossed with mandarin oranges, tomatoes, cucumbers and almonds in house balsalmic vinaigrette. (Gluten free).
$Sandwiches & Burgers
All burgers and sandwiches served with your choice of french fries, cape cod potato chips or coleslaw and a pickle.Mobley Burger
$9.95
Half-pound angus beef burger paired with your choice of cheese, lettuce, tomato and red onion. (Gluten free).
Grilled Chicken Sandwich
$10.95
Honey tarragon grilled chicken breast topped with sauteed peppers, bacon, provolone cheese, chipotle mayonnaise, lettuce, tomato and red onion. (Gluten free).
Pavilion Burger
12.95
Half-pound angus beef burger topped with house-made barbeque sauce, coleslaw, beer battered onion ring, bacon, lettuce, tomato and red onion, served club style on texas toast. (Gluten free).
$Entrees
All entrees served with a petite house salad and fresh baked bread.Penne Primavera
$13.95-16.95
Sauteed confetti of garden vegetables, sun dried tomatoes, mushrooms, caramelized onion and penne pasta tossed in a parmesan cream sauce, accompanied by a baked baguette. With chicken. (Gluten free).
Pork Chop
$22.95
Eight ounce bone in, marinated and grilled, presented with goat cheese whipped potatoes, sautzed green beans and baby carrots, topped with a caramelized onion dried fig demi-glace. (Gluten free).
Fish And Chips
$19.95
Samuel adams beer battered new england haddock fried golden brown, served with onion rings, french fries, coleslaw, tartar sauce and malt vinegar.
Steak Tips Suzanne
$19.95
Pan seared tender cuts of beef tossed with sautzed peppers, caramelized onions, mushrooms and linguini in a red wine peppercorn infused demi-glace, served with a side of house made garlic bread. (Gluten free).
New York Sirloin
$23.95
Grilled 10 ounce center cut, paired with garlic whipped potatoes, sautzed spinach and roasted red peppers, topped with maitre d'hotel butter and shoestring fried onions. (Gluten free).
Atlantic Salmon
$20.95
Pan seared cinnamon chipotle crusted fillet, accompanied by basmati rice and a confetti of garden vegetables, topped with a mandarin orange dried cranberry chutney and sweet cucumber fennel relish. (Gluten free).
Bourbon Chicken Au Poivre
$18.95
Grilled peppercorn crusted chicken breast, paired with balsamic marinated zucchini, summer squash and tomatoes, basmati rice, garlic herb flatbread and finished with a bourbon dijon laced demi-glace. (Gluten free).
Portobello Mushroom Raviolis
17.95-16.95
Pillows of fresh pasta stuffed with a portobello mushroom and asiago cheese filling, accompanied by sautzed zucchini, summer squash, carrots and spinach in a sun-dried tomato pesto cream sauce, served with a side of house made garlic bread. With chicken.
$Pizzas
Four Cheese Pizza
$11.95
10 Inch, rustic seasoned sauce, parmesan, mozzarella, provolone and cheddar cheese. (Gluten free).
Pizza Du Jour
13.95
Chef's daily creation. (Gluten free).
$Kid's Menu
Ages 10 and under.Kids Fingers And French Fries
$6.95
Three Cheese Pizza
$6.95
Tortellini Or Penne With Marinara Sauce
$5.95
Grilled Cheese And French Fries
$4.95
Garden Salad With Carrot
$4.95
And celery sticks.
Menu for The Pavilion is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
The Patio
American
Applebee's
American, Burgers, Salads, Sandwiches
UnWine'd - Key West Cafe & Grill
Spanish