Piccola Italia Ristorante Italian

Piccola Italia Ristorante Menu

(603) 606-5100
815 Elm St, Manchester, NH 03101

Antipasti

Appetizers.
Antipasto
$14.99
Parma prosciutto, Italian salami, provolone and mozzarella cheeses, marinated mushrooms, eggplant, artichoke hearts and chef selected items served over fresh greens.
Asparagus Luigi
$11.99
Asparagus wrapped in prosciutto and mozzarella cheese, breaded, pan fried and topped with marinara sauce and Parmesan cheese.
Shrimp Toscana
$15.99
Jumbo shrimp dipped in egg batter, sautéed in a light lemon-butter, sherry wine sauce.
Eggplant Della Nonna
$7.99
Pan-fried eggplant stuffed with ricotta, Romano, and Parmigiano, cheeses, then baked and finished with marinara sauce.
Stuffed Mushrooms
$7.99
Stuffed with our seasoned bread crumbs and Parmigiano cheese.
Mussels Scampi
$11.99
Sauteed with fresh tomato, onion, and garlic in a light scampi sauce.
Mussels Marinara
$11.99
Sauteed with fresh tomato, onion, and garlic in a light marinara sauce or scampi sauce.
Fried Calamari
$11.99
Hand dipped calamari, fried and served with marinara sauce.
Stuffed Portabella Fantasia
14.99
Scallops, shrimp and crabmeat, with smoked cheese, fresh garlic and tomatoes, blended together with olive oil and topped with seasonal bread crumbs.

$Zuppe

Soup.
Minestrone Soup
$6.99
A variety of vegetables in a seasoned vegetarian broth meatless.
Pasta E Fagioli
$6.99
Pasta and beans in a chicken broth with onions and tomatoes.
Zuppa Fiorentina
7.99
Pastina, chicken, egg drop and spinach in a light broth.

$Insalate

Salad.
individual Caesar Salad
$7.99
Romaine lettuce, signature dressing and croutons, with a sprinkle of Parmigiano, Romano cheese and cracked black pepper.
Caprese Salad
$11.99
Buffalo mozzarella, garden tomatoes, fresh basil, garlic, salt, pepper and olive oil.
Garden Salad
6.99
Served with a balsamic vinergrette.

$House Specialty

All our food is cooked to order, so please let your server know any special requests. Consuming raw or undercooked meats and shellfish can result in food borne illness.
Paolini
Sauteed with jumbo shrimp, artichoke hearts and roasted red peppers with Gorgonzola cheese, sautéed with fresh made fettuccini pasta.
Grilled Sea Scallops
$32.99
Herb cream lobster risotto and asparagus with an orange butter sauce.
Shrimp Bracioletta
$29.99
Jumbo shrimp with our homemade crabmeat stuffing, wrapped in pancetta with oyster mushrooms in a light wine sauce, served over sautéed vegetables.
Seafood Piccola Italia
$32.99
Lobster meat, chopped clams, mussels, shrimp, scallops, calamari, sautéed together with fresh garlic in our marinara sauce, over linguini.
Chicken Lorena
$27.99
Stuffed with lobster meat, spinach, and swiss cheese, breaded and baked with mushrooms and sundried tomatoes in a sherry wine sauce, tossed with penne.
Veal Fabiana
$26.99
Scallopini of veal, sautéed with portobello, oyster, and shitake mushrooms in a port wine marinara sauce with melted manchego cheese, tossed with fettuccini pasta.
Veal Piccola Italia
$29.99
Scallopini of veal, stuffed with lobster meat, asparagus and Fontina cheese in a light sherry wine sauce, served with choice of pasta.
Butternut Squash Ravioli
$24.99
Sautéed chicken and pancetta in a frangelico cream sauce with a touch of cinnamon.
Steak Piccola Italia Certified Angus Beef
$38.99
Sundried tomatoes and black olives with melted gorgonzola cheese, served with choice of pasta.
Steak Del Re` Certified Angus Beef
38.99
Sautéed onions and mushrooms with garlic, topped with parma prosciutto and mozzarella cheese, a splash of sherry wine and a touch of tomato sauce, served with choice of pasta.

$Italian Classics


Scallops in Vodka Sauce
$26.99
Scallops sauteed with mushroom and onions, flamed with vodka in a light cream sauce served over fresh fettuccini pasta.
Toscana
Dipped in egg batter, sautéed in a light lemon sauce with a touch of sherry.
Cacciatore
Peppers, onions and mushrooms and a splash of sherry wine sautéed in a light marinara sauce.
Gemelli
Stuffed with parma prosciutto and mozzarella, breaded, sautéed with mushrooms in a light sherry wine sauce.
Eggplant Alla Parmigiana
$16.99
Eggplant breaded and pan-fried, topped with fresh marinara, Parmigiano, Romano and mozzarella cheeses.
Parmigiana
Breaded, topped with marinara sauce and melted mozzarella cheese.
Piccata
Served with mushrooms, peppers and capers in a lemon butter sauce.
Marsala
Served with mushrooms and butter, in a light Marsala sauce.
Shrimp Scampi
24.99
Jumbo shrimp sauteed in a garlic butter, sherry wine sauce, with parsley and basil.

$Specialty Insalata


Chicken Specialty Insalata
$15.99
Seasoned chicken served over your choice of Caesar salad, garden salad, steamed or sauteed vegetables.
Sirloin Steak Specialty Insalata
$32.99
Seasoned steak served over your choice of Caesar salad, garden salad, steamed or sauteed vegetables.
Jumbo Shrimp Specialty Insalata
$24.99
Seasoned jumbo shrimp served over your choice of Caesar salad, garden salad, steamed or sauteed vegetables.
Scallops Specialty Insalata
24.99
Seasoned scallops served over your choice of Caesar salad, garden salad, steamed or sautéed vegetables.

$Pasta


Penne Chicken and Broccoli
$16.99
In a garlic butter sauce, tossed with grated cheese.
Spaghetti Al Pesto
$14.99
Basil, pine nuts, black pepper, olive oil, garlic, parmigiana and Romano cheese.
Spaghetti Puttanesca
$15.99
A light spicy red sauce with black olives, capers, anchovies, red peppers and onions.
Penne Marticiana
$14.99
Pancetta, onions, and tomatoes in a light tomato sauce sprinkled with parmigiano and Romano cheese.
Fettuccini Alfredo with Chicken and Broccoli
$17.99
Fresh made fettuccini in our signature Alfredo sauce.
Linguini with a White Sauce
$16.99
Whole and chopped clams prepared with your choice of garlic oil or marinara sauce.
Linguini with Red Clam Sauce
$16.99
Whole and chopped clams prepared with your choice of garlic oil or marinara sauce.
Penne Primavera
$15.99
Sauteed mixed vegetables with garlic with our home made marinara sauce.
Gnocchi Del Piemonte
$15.99
Potato pasta, sauteed with mushrooms, onions and peas, in a light cream sauce finished with Parmesan cheese.
Chicken and Sausage Salsa Rosa
21.99
Homemade fettuccini tossed in a slightly spicy salsa rosa sauce with chopped handmade sausage, chicken, and roasted red peppers.

$Contorni

Side dishes.
Side Order of Meatballs
$6.99
2 meatballs.
Side Order of Sausages
$6.99
2 sausages.
Broccoli Steamed
$4.99
Sauteed Broccoli
$5.99
Asparagus Aglio e Olio
$7.99
Served with garlic, and olive oil.
Mixed Vegetables Steamed
$5.99
Mixed Vegetables Sauteed
$6.99
Sauteed Spinach
6.99
Served with garlic, and olive oil.

$Dolce

Sweet.
Limoncello Mascarpone Cake
$9.00
A light lemon cake with layers of lemon Mascarpone cheese and light chocolate shavings finished with fresh berries.
Tiramisu
$8.00
Our Award Winning Recipe! Made in house with ladyfingers soaked in espresso and Kahlua, layered with Mascarpone cheese, dusted with cocoa powder.
Panna Cotta
$10.00
Made in house with vanilla bean custard, topped with a homemade strawberry reduction and fresh berries. Gluten free.
Homemade Cannolis Plain
$6.00
Homemade Cannolis Chocolate Chip
$7.00
Homemade Cannolis Pistachio
$8.00
Reese’s Peanut Butter Cake
$8.00
For you peanut butter lovers. Thick , rich peanut butter mousse finished with crushed peanuts, whipped cream, and chocolate sauce.
Chocolate Lava Cake
$10.00
A dark chocolate flourless cake with a molten chocolate filling, served with vanilla ice cream and whipped cream. Gluten free.

Menu for Piccola Italia Ristorante is provided by findrestaurantmenu.com

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