Starters
Local Cheese Collection
$13.00
All natural, organic. Honey, preserves, appleand walnut.
Carpaccio
$14.00
Seared wagyu beef, shaved truffle, capers, Parmesan and aioli.
Calamari
$13.00
All natural, organic. Crispy rings and tentacles with pepperoncini, tartar sauce and spicy marinara.
Avocado Fries
$12.00
Crispy avocado and halloumi cheese, chili aioli and soy ginger citrus drizzle.
Jonah Crab & Scallop Cake
$14.00
Remoulade and spicy cucumber salad.
Hsc Meatballs
$12.00
Prime meatballs, crispy onions, stracciatellaand natural jus.
Bacon Wrapped Sea Scallops
$13.00
Maple glazed with creamed corn and scallion.
Thick Cut Bacon Sizzler
$11.00
Neuske's applewood bacon with maple and bourbon glaze, white cheddar-chive potato cake.
Seafood Tower
$0.52
Lobster, shrimp, oysters, clamsand crab.
Grilled Asparagus
14.00
Poached organic egg, prosciutto, frisee and hollandaise.
$Appetizers, Soups & Salads
Jumbo Shrimp Cocktail
$16.00
Classic red and white cocktail sauce.
Bacon Wrapped Sea Scallops
$13.00
All natural, organic. Maple mustard sauce and scallions.
Classic Caesar Salad
$8.00
Chopped romaine, focaccia croutons, shaved Parmesan and garlicky dressing.
House Salad
$7.00
Baby lettuces and greens with garden vegetables and red wine vinaigrette.
Cheese Plate
$13.00
Local cheeses with pairings.
Avocado Fries
$12.00
Crispy avocado and halloumi cheese, chili aioli and soy ginger citrus drizzle.
New England Clam Chowder
$8.00
Local clams, Maine potatoes, baconand fresh thyme.
Roasted Beet Salad
$8.00
Oven roasted beets with local baby lettuce, pistachios, VT goat cheese and apple cider vinaigrette.
Wedge Salad
$10.00
Crisp iceberg lettuce, bacon, tomato, blue cheeseand buttermilk dressing.
Onion Soup with Cheesy Crostini
6.00
Five onion soup with Gruyere and Parmesan cheese.
$Soups & Salads
French Onion Soup
$7.00
Iceberg Wedge
$10.00
Summer Tomato Salad
$10.00
Chophouse Chowder
$8.00
Classic Caesar
$8.00
Berries & Stracciatella
$11.00
Beet, Chevre & Prosciutto
$9.00
Bacon, Egg & Mushroom
9.00
$Entrées & Entrées Salad
Vintner's Salad
$15.00
All natural, organic. Grilled chicken, baby lettuce, apple, grapes, blue cheese, candied walnuts and chardonnay vinaigrette.
HSC Mac Daddy
$13.00
Two all-beef patties, special sauce, lettuce, tomatoand American cheese with French fries.
Pan Seared Salmon
$17.00
Roasted brussels sprouts, butternut squash, red skinned potatoes and warm bacon vinaigrette.
Hanger Steak
$12.00
Creamed spinach and crispy onions.
1855 NY Strip Steak
$29.00
All natural, organic. 12 Ounces striploin, today's vegetables, cheddar mashed potato and cabernet demi-glace.
Chophouse Cobb Salad
$16.00
Grilled chicken, tomato, local bacon, avocado, egg and buttermilk blue cheese.
Steak House Meatloaf
$12.00
Hsc original recipe, whipped potatoes and mushroom demi-glace.
Brandt Farms Delmonico
$43.00
All natural, organic. 16 Ounces hand-cut boneless rib-eye steak.
Filet Mignon
$24.00
Autumn vegetables and cheddar mashed potato.
Natural Grilled Chicken
16.00
All natural, organic. Steamed asparagus and lemon caper vinaigrette.
$Raw Bar
Wild Gulf Shrimp Cocktail
$16.00
Lobster Cocktail
$19.00
Seafood Tower
56.00
$Three- Course Dinner
Sunday Three-Course Dinner
40.00
$Steaks & Chops
All steaks and chops accompanied by seasonal vegetables.Rack of Lamb
$43.00
All natural australian, Dijon and herb crusted.
Dry Aged Bone-In Ribeye (24 oz.)
$56.00
28 day dry aged, corn fed.
Kurobuta Farm Pork Chop (12 oz.)
$33.00
local pork with brandied apple chutney.
Brandt Farms Delmonico
$44.00
16 Ounces hand-cut boneless rib-eye steak.
Bone-In Filet
$58.00
16 Ounces center cut tenderloin steak, red wine demi-glace.
USDA Prime New York Strip
$49.00
16 Ounces center cut mid Western strip loin.
USDA Prime Top Sirloin
$34.00
10 Ounces "baseball cut" with blue cheese fondue and crispy onion rings.
Rack of Lamb
$39.00
All natural, organic.All natural australian, Dijon and herb crusted.
Bone-In Filet (16 oz.)
$59.00
center cut tenderloin steak.
USDA Prime New York Strip (16 oz. )
$49.00
center cut midwestern striploin.
USDA Prime Top Sirloin (10 oz.)
$34.00
"Baseball cut" with blue cheese fondue and crispy shoestring onion rings.
Brandt Farms Delmonico (16 oz.)
$43.00
All natural, organic.Hand-cut boneless rib-eye steak.
Surf & Turf
$53.00
Lobster tail and filet mignon (8 oz.).
Willowdale Farm Pork Chop (12 oz.)
26.00
Local pork with port onion jam.
$Filet Mignon
Naked
$39.00
Truffle Butter
$43.00
Bacon Maple Bourbon Jam
$42.00
Au Poivre
$42.00
Blue Cheese & Port Onion Jam
$43.00
Local Mushrooms
45.00
$Desserts
Pumpkin Spice Torte
$9.00
Pumpkin spice cake layered with cream cheese mousse. Candied pepitas and molasses caramel.
Chocolate Almond Crunch Tart
$9.00
Dark chocolate ganache, toasted almonds, almond pasteand caramel with frozen orange mascarpone cream.
Local Ice Cream & Sorbet
$8.00
Cookies and berries.
Chophouse Carrot Cake
$6.00
Toasted coconut, caramel sauce, pecans, pineapple compote, vanilla bean ice cream.
Autumn Apple Crumb Pie
$9.00
Local apples, flaky pate brisee and cinnamon crumb with vanilla bean ice cream.
The "Howie"
$9.00
Gluten-free. 9 layer chocolate cake, caramel ice cream and caramel sauce.
Dessert Collection
15.00
A sampling of favorites from: chophouse carrot cake, pumpkin spice torte, autumn apple crumb pie, chocolate almond crunch tart, the "howie", local ice cream and sorbet. Serves 2 to 3.
$Surf Board
Crab Oscar
$14.00
Jumbo Shrimp Scampi
$12.00
Lobster Tail
$18.00
Bacon Wrapped Scallops
13.00
$Steak & Chops
All steaks and chops accompanied by seasonal vegetables.Rack of Lamb
$39.00
All natural, organic.All natural australian, Dijon and herb crusted.
Bone-In Filet (16 oz.)
$59.00
center cut tenderloin steak.
USDA Prime New York Strip (16 oz. )
$49.00
center cut midwestern striploin.
USDA Prime Top Sirloin (10 oz.)
$34.00
"Baseball cut" with blue cheese fondue and crispy shoestring onion rings.
Brandt Farms Delmonico (16 oz.)
$43.00
All natural, organic.Hand-cut boneless rib-eye steak.
Surf & Turf
$53.00
Lobster tail and filet mignon (8 Ounces).
Dry Aged Bone-In Ribeye (24 oz.)
$56.00
28 day dry aged, corn fed.
Willowdale Farm Pork Chop (12 oz.)
$26.00
Local pork with port onion jam.
Kurobuta Farm Pork Chop (12 oz.)
$33.00
local pork with brandied apple chutney.
Brandt Farms Delmonico
$44.00
16 oz. hand-cut boneless rib-eye steak.
Bone-In Filet
$58.00
16 oz. center cut tenderloin steak, red wine demi-glace.
USDA Prime New York Strip
$49.00
16 oz. center cut mid Western strip loin.
USDA Prime Top Sirloin
34.00
10 oz. "baseball cut" with blue cheese fondue and crispy onion rings.
$Sides
Hand Cut Maine Fries
$9.00
Asparagus with Hollandaise
$9.00
Truffled Tater Tots
$8.00
Baked Lobster Mac & Cheese
$10.00
Creamed Spinach
$8.00
Lemon Garlic Broccolini
$9.00
Roasted Brussels Sprouts
$8.00
Dunk's Local Mushrooms
$10.00
Grilled Spinach
$8.00
Creamed Corn with NH Bacon
$9.00
Sides
$24.00
Baked Lobster Mac' & Cheese
10.00
$House Specialties
Pan Seared Sea Scallops
$30.00
Wild rice, autumn vegetables and bacon molasses vinaigrette.
Chicken Parm
$25.00
All natural, organic. Parmesan crusted, tomato fondue, mozzarellaand pasta alfredo.
Hanger Steak
$31.00
Creamed spinach, potato gratin, crisp onions, red wine demi-glace.
Surf & Turf
$59.00
Lobster tail, 8 Ounces filet mignon, mashed potatoes, asparagus.
Blackened Swordfish
$30.00
All natural, organic. Dunk's mushrooms, broccolini, red skinned potatoes, cabernet demi.
Scottish Salmon
28.00
Brussels sprouts, leeks, roasted sweet potato puree and sage brown butter.
$Box Lunch
Box Lunch
$24.00
Customize your lunch: choose your starter, entrée and side.
Menu for Hanover Street Chophouse is provided by findrestaurantmenu.com
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