Starters
"go-go" bread
$11.00
vine-ripe tomatoes, fresh mozzarella, ribbons of fresh basil, balsamic and olive oil.
seared ahi
$17.00
Togarashi spiced yellowfin tuna seared rare, with wakami seaweed salad and traditional accompaniments .
Beef Short Rib Tacos
$14.00
(3) soft flour tortillas, with pickled onions, cilantro, and crema.
Crispy Brussels Sprouts
$10.00
With goat cheese foam, pomegranate molasses and smoked sea salt.
Fried Green Tomatoes
$10.00
with creole remoulade.
Calamari
$14.00
Delicately fried.
Low Country Shrimp and Grits
$14.00
Tiger prawns, andouille sausage, stone-ground white corn grits with pineland farms sharp cheddar.
Firefly Ramen
20.00
Pork belly, noodles, carrots, scallions, napa cabbage, boiled egg, bean sprouts and shiitaki-bacon dashi .
$Soups
French Onion Gratinée
$9.00
Brandy, hearty crouton, and melted cheese .
Smoked Seafood Chowder
6.00-12.00
Finished with sherry and cream.
$Salad
House
$7.00-14.00
organic field greens, tomatoes, carrots, radicchio, onions, choice of dressing.
Classic Caesar
$7.00-14.00
Crisp hearts of romaine, house-made dressing, rustic crouton, aged reggiano, and parmesan crisp.
Super Bowl
$14.00
quinoa, brown rice, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds and lemon tahini dressing .
Spinach and Fried Goat Cheese
7.00-14.00
Sun-dried tomatoes, bacon, marinated olives, toasted pine nuts and sweet tomato dressing.
$Land
Boneless Beef Short Rib
$26.00
Slow roasted in a thick concoction of guinness, rosemary, and root vegetables, served on a bed of risotto.
Eggplant Napoleon
$17.00
Breaded eggplant, roasted tomatoes, spinach, and asiago, with balsamic glaze and parmesan crisp.
Filet Mignon
$36.00
(eight ounce)offee and chili pepper rubbed, with demi glace and crema, homestyle mashed potatoes and asparagus .
Murray's Chicken
$26.00
All-natural & certified humane statler chicken breast, cauliflower cheddar latke, garlicky broccolini, beer cheese sauce with north country smokehouse tasso.
Bacon Wrapped Bistro Steak
$24.00
Pan-seared, finished with a tennessee bourbon barbecue sauce, onion straws, mashed potatoes, and vegetable.
Cast Iron Roasted Duck Breast
$30.00
Over kale, pancetta, and parmesan ravioli, with duck confit, fresh sage velouté, butternut squash and birds eye chili coulis.
Buttermilk Fried Pork Chops
$24.00
Over cheddar grits with pork belly, peppercorn gravy, and broccolini.
Braised Lamb Shank
25.00
Cooked for hours with assorted vegetables and red wine until fall-off-the-bone tender; served over parmesan risotto.
$Sea
Grilled Atlantic Salmon
$25.00
Roasted spaghetti squash, local tomato and fresh oregano ragout, broccolini and arugula walnut pesto.
Mirin Glazed Tuna
$27.00
Flash-seared, served rare with spicy ginger sauce, sweet soy, fragrant jasmine rice, and baby bok choy.
Baked Stuffed Haddock
$27.00
Lobster stuffing, ritz crumbs, champagne dill cream, with jasmine rice and asparagus.
Pan Seared Scallops
$27.00
Applewood smoked bacon, wilted spinach, roasted garlic cream and jasmine rice.
Wild-Caught Local Whitefish
25.00
Organic brown rice and quinoa with coconut curry, baby kale and cool turmeric ginger sauce.
$Classic
Old World Fish and Chips
$17.00
Beer battered local white fish and crisp french fries, with cole slaw and tartar sauce.
The Firefly Burger
$13.00
half a pound, on freshly baked brioche. with fries, hand-cut, seasoned potato chips, or cole slaw.
Steak Frites
$24.00
Eight ounce, dry-rubbed flat iron steak with hand-cut parmesan steak fries, house made steak sauce and garlic aioli.
Grilled Steak Tips
$24.00
Marinated sirloin tips, sautéed onions and mushrooms, homestyle mashed potatoes and vegetable.
Firefly Black Bean Burger
12.00
Southwestern spiced house-made vegetarian burger, on a brioche roll with lettuce, tomato, chipotle mayo, and sweet potato fries.
$Pasta
Sides
Veg du Jour
$5.00
Asparagus
$6.00
Cauliflower Cheddar Latke
$6.00
Parmesan Risotto
$7.00
jasmine Rice
$4.00
Home style mashed potatoes
$5.00
Mac and Cheese
$6.00
Hand cut Parmesan Steak Fries
$6.00
Sharp Cheddar Grits
6.00
$Burgers
The Firefly Burger
$13.00
Half pound, lettuce, tomato and onion.
Black Bean Burger
$11.00
House-made and southwestern spiced, with lettuce, tomato, chipotle mayo, and sweet potato fries.
Turkey Burger
$12.00
Avocado, pepperjack, cholula ranch.
Bison Burger
17.00
Lean, ground buffalo. lettuce, tomato and onion.
$Signature Sandwich
Hot Pastrami
$11.00
On grilled marble rye, with melted swiss and whole grain dijonnaise.
Caprese Ciabatta
$11.00
Vine ripe tomatoes, fresh mozzarella, basil pesto, aged balsamic on grilled ciabatta.
French Dip
$12.00
Warm roast beef, melted swiss on grilled baguette with au jus and horseradish sauce.
Steak and Cheese wrap
$12.00
shaved steak tips, peppers, onions, and american cheese in a garlic and herb tortilla .
Cajun Whitefish Sandwich
$15.00
With creole remoulade, baby kale, bacon, tomato, on a grilled ciabatta roll .
Avocado Club Wrap
12.00
Turkey, avocado, bacon, tomato, sprouts, ranch dressing, in a spinach tortilla.All signature sandwiches served with choice of hand-cut seasoned potato chips, traditional fries, or cole slaw.
$Entrees
Steak Frites
$22.00
Grilled, dry-rubbed 8 oz flatiron steak with house steak sauce, served with hand cut parmesan steak fries.
Blackened salmon
$17.00
Kale and pancetta ravioli, meyer lemon sauce.
Grilled Chicken Farfalle
$17.00
Grilled chicken breast, artichoke hearts, crisp pancetta, sun-dried tomatoes, fresh basil pesto, touch of cream and tossed with farfalle.
Fish N' Chips
15.00
Beer.
$Sides
Hand-cut, Seasoned Potato Chip
$4.00
Traditional French Fries
$5.00
Sweet Potato French fries
$6.00
Beer Battered Onion Rings
$6.00
Cole Slaw
$4.00
Side House Salad
$4.00
Side Caesar Salad
$5.00
Veg Du Jour
5.00
$Desserts
Crème Brûlée
$7.00
Madagascar vanilla bean, fresh berries and whipped cream.
Ny style Cheesecake
$6.00
Traditional vanilla bean cheesecake with raspberry sauce.
Carrot Cake
$6.00
Signature cream cheese frosting, caramel glaze.
Chocolate Mousse
$6.00
silky chocolate mousse, crumbled oreos, crushed chocolate, topped with whipped cream.
Lemon Cake
$7.00
sweet lemon crème center, with raspberry glaze.
Tiramisu
$7.00
Lady fingers soaked in Italian espresso, layered with Kahlua, Mascarpone cheese & shaved white & dark chocolate.
Warm Brownie Cake
$7.00
Smothered in hot fudge...it's our version of chocolate "lava cake" served with vanilla ice cream-ideal for sharing.
Chocolate Chip Cookie sundae
$7.00
With vanilla ice cream, hot fudge & chocolate chips.
Ultimate Chocolate Lovers Cake
6.00
Layers of moist chocolate cake & smooth mousse with rich frosting edged with mini chocolate chips...simply decadent.
$Signature Breakfast Dishes
Biscuits & Gravy
$16.00
Buttermilk biscuits with house-made sausage gravy, two eggs, and breakfast potatoes.
Breakfast burrito
$2.00
Eggs, beans, tomatoes, bell peppers, jalapeños, cheddar cheese & chili sauce; served with breakfast potatoes .
Low country shrimp & Grits
$16.00
Tiger prawns, andouille sausage, stone-ground white corn grits with pineland farms sharp cheddar .
Steak and Eggs
$19.00
Two marinated steak tips, two eggs; served with toast and breakfast potatoes.
Avocado Toast
$14.00
Honey wheat toast, avocado, baby kale, tomato, feta cheese (vegan or real), chia seeds, lemon tahini, served with fresh frui.
Hash and Eggs
$12.00
Two eggs any style, toast, and our house-made corned beef hash.
Bagel and Lox
$15.00
Toasted bagel with ducktrap river smoked salmon, cream cheese, capers, and red onion.
Breakfast Parfait
$10.00
Layers of crunchy granola, fresh berries, banana, and stonyfield farms organic, and low-fat vanilla yogurt.
The Big Easy
$17.00
Two eggs any style, toast, breakfast potatoes, one pancake, and two slices of bacon or two links of sausag.
Two Eggs
10.00
Scrambled, fried, or poached, with toast and house-made breakfast potatoes.
$Griddle
Buttermilk Pancakes
$6.00-9.00
French Toast
8.00
Two slices of egg-battered texas toast with powdered sugar, served with fresh fruit.
$Omelets
Western Omelets
$14.00
Tthree eggs with ham, cheddar cheese, bell peppers, and onions; served with toast and breakfast potatoes.
Veggie Omelet
$14.00
Three eggs, cheddar, peppers, onions, tomatoes, and mushrooms; served with toast and breakfast potatoes.
Greek Omelet
14.00
Three eggs, tomatoes, spinach, kalamata olives, and feta cheese; served with toast and breakfast potatoes .
$Sides
One Egg
$2.00
One Pancake
$5.00
Bacon and Ham
$5.00
Sausage
$5.00
Vegetarian Sausage
$5.00
Corned Beef Hash
$6.00
Toast
$3.00
English Muffin
$3.00
Fresh Baked Muffin
$4.00
Bagel
$3.00
Croissant
$3.00
Breakfast Potatoes
$4.00
Butter Milk Biscuits
$4.00
Gulten Free Bagel
$5.00
Gulten Free Toast
$5.00
Gulten Free English Muffin
$5.00
Sharp Cheddar Grits
$6.00
Fresh Fruit
6.00
$Benedicts
Lobster Eggs Benedict
$20.00
Traditional benedict topped with maine lobster, canadian bacon, and a fresh dill hollandaise sauce, served with breakfast potatoes.
Fried Green Tomato Benedict
$14.00
Two poached eggs, vine ripe tomatoes, sautéed spinach, on an english muffin topped with hollandaise sauce, served with breakfast potatoes.
Traditional Eggs Benedict
$14.00
Two poached eggs, canadian bacon on an english muffin topped with hollandaise sauce; served with breakfast potatoes
Menu for Firefly American Bistro & Bar is provided by findrestaurantmenu.com
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