Appetizers
Cheesy Breadsticks
$6.99
Our signature dough lightly seasoned with oregano, topped with cheese and baked to perfection. Served with a side of marinara.
Buffalo Wings
$10.99
Hot wings served with bleu cheese dressing and celery sticks.
Chicken Quesadilla
$9.99
A sun-dried tomato tortilla filled with chopped chicken, sautéed veggies, a blend of four cheeses and grilled until golden brown. Served with a side of sour cream and pico de gallo.
Baked Potato Fries
$8.99
A full pound of golden baked french fries covered in melted cheese, smoked bacon and topped with chives. Served with a side of sour cream.
Hummus Plate
$8.99
Garlic hummus served with fresh veggies and house-made pita wedges.
Buffalo Chicken Dip
$8.99
Served hot in a crock with pretzel bites and veggies.
Chicken Finger Basket
$9.99
Breaded chicken tenders baked until golden. Served with fries and your choice of dipping sauce.
Caprese Sliders
$8.99
Sliced tomato, fresh mozzarella & basil drizzled with olive oil and a balsamic reduction, served on toasted mini focaccia.
Nacho Grande
$9.99
Southwest seasoned tortilla chips topped with melted Monterey Jack cheese and fresh onion, green pepper, tomato and jalapeño, finished with cilantro. Topped with sour cream, guacamole and our freshly-made pico de gallo.
Roasted Brussels Sprouts
$8.99
Hot and drizzled with seasoned garlic butter, served with a side of creamy roasted red pepper dressing.
Spinach & Bacon Stuffed Mushrooms
8.99
Fresh button mushrooms stuffed with spinach, bacon, garlic and cream cheese filling, topped with melted artisan cheese.
$Salads & Soups
Garden Salad
$4.99-7.99
Artisan lettuce, broccoli, cucumber, tomato, mushroom, green pepper and red onion.
Caesar Salad
$4.99-7.99
Crisp romaine, artisan cheese and house made croutons, tossed in Caesar dressing with lemon and cracked black pepper.
Arugula Salad
$7.99
Fresh arugula with Parmesan and Romano cheese, tossed in a light lemon vinaigrette with cracked black pepper.
Orchard Salad
$9.99
Artisan lettuce, Granny Smith apple, Bosc pear, dried cranberry, roasted walnut & goat cheese. Served with an apple cider vinaigrette.
Roasted Beet Salad
$10.99
Baby spinach and arugula with roasted beet, heirloom tomato, red onion, feta cheese and a lemon vinaigrette.
Steak & Bleu Salad
$12.99
Pepper crusted flat iron steak, crisp romaine, heirloom tomato, red bell pepper, red onion and crumbled bleu cheese.
Cobb Salad
$10.99
Artisan lettuce, roasted chicken, heirloom tomato, black olive, smoked bacon and egg.
Hot & Fresh Soups
3.99-7.99
Ask about our Kamasouptra soups available daily.
$Sandwiches
Vinalhaven Thanksgiving
$10.99
Fresh roasted turkey, layered with rosemary stuffing and cranberry sauce.
Acadia / Turkey Apple
$10.99
Roasted turkey breast, a layer of Brie, fresh greens, Granny Smith apple slices and crispy bacon.
Southwest
$10.49
Southwestern-spiced chicken breast, Monterey Jack cheese, tomato, red onion and crisp romaine. Spiced up with pico de gallo, cooled down with fresh guacamole and sour cream. Served in a sun-dried tomato wrap.
Buffalo
$10.49
Roasted chicken marinated in buffalo sauce, layered with provolone cheese, cool diced celery and finished with a drizzle of bleu cheese dressing.
Cheeseburger
$10.99
Two beef patties topped with American cheese, lettuce, tomato, red onion and pickle, finished with a mix of ketchup & mustard.
Steak Bomb
$10.99
Montreal-seasoned sirloin steak covered in mushrooms, green pepper and onion sautéed with garlic, layered with melted American cheese. Finished with mayonnaise
Dagwood
$10.49
Hand-sliced pepperoni, ham, provolone cheese, tomato, black olive, green pepper, red onion, pepperoncini, and pickle. Finished with mayo.
Meatball Parm
$10.49
Freshly-made meatballs* smothered in marinara sauce and layered in provolone cheese.
Humm
$9.49
Garlic hummus with fresh spinach, red bell pepper, tomato and feta, finished with a balsamic glaze.
Caprese
$9.49
A fresh, light option with freshly-made herbed mayo, sliced cucumber, sliced tomato and fresh mozzarella.
Veggie Burger
9.99
A local Blue Mango veggie burger topped with lettuce, tomato and ranch guacamole, served on our brioche roll.
$Specialty Pies
Pasta
Pesto Tortellini
$10.99
Tortellini tossed with a pesto cream sauce.
Baked Stuff Shells
$10.99
Ricotta and Romano cheese stuffed shells served with a rich Bolognese* sauce.
Penne Marinara
$9.99
Pasta topped with marinara sauce and Parmesan cheese.
Baked Macaroni & Cheese
$12.99
Slow-crafted artisan macaroni and cheese, made with a rich blend of Vermont cheddar and white American cheese.
Wild Mushroom Ravioli
12.99
Ravioli stuffed with wild mushrooms and served in a creamy alfredo sauce.
$Calzone
Cheese
$9.99
Red sauce, ricotta and three cheese blend.
Meat Lovers
$12.99
Sausage, bacon, hamburger, red sauce, ricotta and three cheese blend.
Nonesuch
$12.99
Provolone, freshly-made meatballs*, tomato, garlic, basil, red sauce, and three cheese blend.
Munjoy Hill
12.99
Chicken, broccoli and alfredo sauce with ricotta and our three cheese blend.
$Dessert
The Giant Chocolate Chip Cookie
$4.99
A fresh-baked, warm 7-inch chocolate chip cookie served in a pizza pan. Big enough to treat the entire table.
Chocolate Lasagna
$7.99
Made from scratch by the Scarborough bakery SnowFlour. Three layers of rich chocolate cake with a chocolate custard and white cream filling, topped with a toffee and chocolate glaze.
Wild Blueberry Pie A La Mode
$6.99
A true Maine classic. Flaky crust and wild blueberries, topped with vanilla ice cream.
Brownie Sundae
$6.99
A rich homemade Ghiradelli chocolate brownie served warm with vanilla ice cream, whipped cream and a cherry on top.
Key Lime Pie
$6.49
Made with homemade graham cracker crust and our signature key lime filling.
S'mores Dessert Pie
$8.99
A shareable treat for the entire table. Layers of fluff, chocolate chips and marshmallows, with a graham cracker crumble and chocolate drizzle, all on top of our butter baked pie crust.
Chocolate Layer Cake
$6.99
White chocolate mousse between two layers of dark chocolate sponge cake, topped with chocolate ganache.
Root Beer Float
$3.59
Made with local Eli's root beer and two scoops of Gifford's vanilla ice cream.
Ice Cream
3.99
Enjoy a bowl of delicious Gifford's Vanilla.
$Appetizers
Hummus Plate
$8.99
Garlic hummus served with fresh veggies and house-made pita wedges.
Buffalo Wings
10.99
Hot wings served with bleu cheese dressing and celery sticks.
$Salad
Garden Salad
$4.99-7.99
Artisan lettuce, broccoli, cucumber, tomato, mushroom, green pepper and red onion.
Arugula Salad
$7.99
Fresh arugula with Parmesan and Romano cheese, tossed in a light lemon vinaigrette with cracked black pepper.
Orchard Salad
$9.99
Artisan lettuce, Granny Smith apple, Bosc pear, dried cranberry, roasted walnut & goat cheese. Served with an apple cider vinaigrette.
Roasted Beet Salad
$10.99
Baby spinach and arugula with roasted beet, heirloom tomato, red onion, feta cheese and a lemon vinaigrette.
Steak & Bleu Salad
$12.99
Pepper crusted flat iron steak, crisp romaine, heirloom tomato, red bell pepper, red onion and crumbled bleu cheese.
Cobb Salad
10.99
Artisan lettuce, roasted chicken, heirloom tomato, black olive, smoked bacon and egg.
$Toasted Sandwiches
Turkey Apple
$10.99
Roasted turkey breast, a layer of Brie, fresh greens, Granny Smith apple slices and crispy bacon.
Southwest
$10.49
Southwestern-spiced chicken breast, Monterey Jack cheese, tomato, red onion and crisp romaine. Spiced up with pico de gallo, cooled down with fresh guacamole and sour cream. Served in a sun-dried tomato wrap.
Buffalo
$10.49
Roasted chicken marinated in buffalo sauce, layered with provolone cheese, cool diced celery and finished with a drizzle of bleu cheese dressing.
Cheeseburger
$10.99
Two beef patties topped with American cheese, lettuce, tomato, red onion and pickle, finished with a mix of ketchup & mustard.
Steak Bomb
$10.99
Montreal-seasoned sirloin steak covered in mushrooms, green pepper and onion sautéed with garlic, layered with melted American cheese. Finished with mayonnaise.
Dagwood
$10.49
Hummus
$9.49
Caprese
$9.49
A fresh, light option with freshly-made herbed mayo, sliced cucumber, sliced tomato and fresh mozzarella.
Veggie Burger
9.99
A local Blue Mango veggie burger topped with lettuce, tomato and ranch guacamole, served on our brioche roll.
$Calzone
Cheese
$12.99
Red sauce, ricotta and three cheese blend.
Meat Lovers
$15.99
Sausage, bacon, hamburger, red sauce, ricotta and three cheese blend.
Munjoy Hill
15.99
Chicken, broccoli and alfredo sauce with ricotta and our three cheese blend.
$Dessert
Chocolate Layer Cake
$6.99
White chocolate mousse between two layers of dark chocolate sponge cake, topped with chocolate ganache.
Root Beer Float
$3.59
Made with local Eli's root beer and two scoops of Gifford's vanilla ice cream.
Ice Cream
3.99
Enjoy a bowl of delicious Gifford's Vanilla.
$Appetizers
Peri Peri* Wings
$11.49
Our chicken wings seasoned with a Peri-Peri dry rub, served with carrots and a side of ranch dressing.
Jumbo Pretzel
8.99
A giant salted Bavarian pretzel served with beer mustard.
$Salad
Peri Peri Chicken Caesar
11.49
Fresh romaine lettuce with artisan parmesan cheese, diced bacon and house-made croutons tossed in a Peri-Peri blended Caesar dressing. Topped with a quartered hard boiled egg and Peri-Peri dry rub seasoned chicken breast.
$Sandwiches
Brisket
10.99
Smoked brisket on a brioche roll with cheddar cheese and a spicy bacon jam.
$Entrees
Bacon Mac And Cheese
13.99
A piping hot casserole dish filled with artisan macaroni and cheese, bacon and topped with bread crumbs.
$Pizzas
Meat And Potato
$12.99-22.99
A spicy bacon jam base with mashed potato and smoked brisket, topped with our three cheese blend and cheddar cheese. Developed in collaboration with our good friends at Cushnoc Brewing Company.
Matinicus
$12.99-22.99
Red sauce, thinly sliced prosciutto, cream cheese, pepperoncini peppers and our three cheese blend.
Menu for Portland Pie Company Manchester is provided by findrestaurantmenu.com
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