Raw Bar
Spicy Peel and Eat Shrimp
$9.00
1/2 lb. with horseradish chili sauce.
Jumbo Shrimp Cocktail
13.00
4 pieces. House cocktail sauce.
$First Wave
New England Clam Chowder
$4.00
With oyster crackers.
Spinach Artichoke Dip
$11.00
3 cheeses and tri-colored tortilla chips.
Fried Calamari
$10.00
Chef's marinara and cherry peppers.
Chicken Wings
$10.00
8 jumbo wings tossed in Buffalo sauce, bleu cheese, and veggie sticks.
Baked Onion Soup
$6.00
Swiss cheese and Asiago croutons.
Fish Tacos
$10.00
Lightly fried haddock jalapeno lime slaw and chipotle aioli.
Bacon Scallops
$14.00
With NH maple syrup.
Steamed Pei Mussels
$10.00
Chardonnay, red pepper, and herbs.
Beer Battered Onion Rings
$8.00
House BBQ dip.
Chef's Prime Rib Chili
$8.00
Award-winning chili and tri-colored tortilla chips.
Prime Rib Chili Nachos
$13.00
Sour cream, guacamole, and black bean salsa tri-colored tortilla chips.
Cape Cod Crab Cakes
14.00
Lump crab with panko and herbs Dijon honey mustard.
$From the Sea
Broiled Scallops
$24.00
Lemon wine butter and herbed crumbs. Served with rice pilaf.
Local Haddock
$20.00
Baked with herb crumbs and lemon butter. Served with rice pilaf.
Stuffed Haddock
$24.00
With shrimp, scallops, and ritz crumbs, lobster sherry cream sauce. Served with rice pilaf.
Broiled Seafood
$25.00
Haddock, large shrimp, and scallops bay seasoning, lemon wine butter. Served with rice pilaf.
Fried Haddock
$20.00
Always fresh. Served with french fries, coleslaw, and house tartar sauce.
Fish and Chips
$16.00
Local scrod. Served with french fries, coleslaw, and house tartar sauce.
Ashworth Seafood Platter
$24.00
Shrimp, scallops, and scrod. Served with french fries, coleslaw, and house tartar sauce.
Fried Large Shrimp
$18.00
8 pieces. Served with french fries, coleslaw, and house tartar sauce.
Fried Scallops
26.00
Served with french fries, coleslaw, and house tartar sauce.
$Light Fare
Classic Caesar
$7.00
Fresh romaine, garlic croutons creamy house Caesar dressing Asiago cheese.
Breakers Mixed Greens
$8.00
Carrots, summer tomatoes cucumbers, and croutons.
Cape Cobb Salad
$13.00
Field greens, summer tomatoes black olives, carrots, goat cheese red onion, bacon, and hard-boiled eggs.
House Spinach Salad
$12.00
Hardboiled egg, crumbled goat cheese, mushrooms, and crisp bacon balsamic glazed onion.
Add to Any of The Salads
$10.00
Quinoa Stuffed Red Pepper
$16.00
Roasted vegetables and toasted quinoa herbed tomato sauce.
Farmer's Market Linguini
$14.00
Summer vegetable blend and white wine lemon garlic butter.
Garden Burger
$13.00
Cheddar cheese, greens, corn, and black bean salsa, chipotle ranch dressing, ciabatta bun, and coleslaw.
1/2lb Angus Beef Burger
13.00
Bacon, cheddar, greens, tomato red onion, brioche bun, and french fries.
$Chop House
Add 4 fried shrimp to any chop house selection.Filet Mignon
$34.00
8 oz., center cut, and char-grilled loaded baked potato.
New York Sirloin
$28.00
12 oz. center cut, choice, mashed potatoes balsamic red onion demi glaze.
Roasted Prime Rib
$24.00
12 oz. cut, au jus, and loaded baked potato.
Rosemary Herb Roasted Chicken
$18.00
Garlic mashed potatoes, chicken jus chef's choice of vegetable.
Surf and Turf
4.00
$House Specialties
Baked Stuffed Lobster
$10.00
Shrimp, scallops, and ritz crumbs. Add a dozen littleneck steamers.
Seafood Newburg
$26.00
Shrimp, scallops, lobster meat in sherry cream sauce, and rice pilaf.
N. E. Lobster Roll
$20.00
Maine lobster, mayo, and celery on a grilled roll.
Linguine and Clam Sauce
$22.00
Chopped clams garlic butter, Asiago topped with 1/2 dozen littlenecks white (clam broth) or red (marinara sauce).
Seafood Fettucine Alfredo
27.00
Large shrimp, scallops lobster meat tossed with Asiago Parmesan cream sauce.
$Sides
Garlic Mashed Potatoes
$3.00
Loaded Baked Potato
$4.00
Rice Pilaf
$2.00
Sweet Potato Fries
$4.00
French Fries
$3.00
Coleslaw
$2.00
Buttered Corn on The Cob
$2.00
House Salad with Entree
$3.50
Chef's Daily Vegetable
$3.00
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