Appetizers
Gravlox
$12.00
House cured salmon with pub mustard, pickled onions, cucumbers & fried capers, served with brown rice crackers. Gluten free
Charcuterie Board
$14.00
Country pate, prosciutto, asparagus, house cured salmon, cheeses, mixed olives marinated button mushrooms, pickled vegetables, pub mustard
Fried Calamari
$9.00
Crispy fried calamari with a lemon caper aioli and cherry pepper relish. Gluten free
Seafood Nachos
$13.00
Homemade chips with shredded lettuce, scallops, shrimp, mahi mahi & salmon topped with smoked gouda cheese, chopped scallions & chipotle aioli
Escargot De Bourguignon En Croute
$10.00
Sauteed escargot in a brandy, garlic and herb butter sauce, served in a toasted bread basket
Sweet Chili Bbq Chicken Kabobs
$9.00
Finished with a sweet chili glaze over grilled pineapple. Gluten free
Lobster & Wild Mushroom Croustade
$14.00
Lobster meat & wild mushroom ragout, served over a grilled garlic crouton
Grilled Flatbread Du Jour
Ask your server for today's special flatbread.
Salads
Add chicken, or Salmon $6.00, Shrimp $7.00, Scallops $8.00Beet & Arugula
$8.00
With crumbled feta cheese, orange, radish, pickled onion & white balsamic vinaigrette. Gluten free
Classic Caesar
$8.00
Served with marinated tomatoes, pickled onions, cucumbers and shaved romano cheese
Mediterranean
$7.00
Baby greens tossed in a red wine vinaigrette, garnished with sun dried tomatoes, pine nuts & boursm croustade
Sunburst Salad
9.00
Fresh arugula tossed in a beet & vanilla vinaigrette garnished with radishes, orange segments, sliced strawberries, toasted almonds & crumbled bleu cheese
$Soups
French Onion Gratinee
$8.00
Traditional burgundy onion soup with a crispy cheese crust
New England Seafood Chowder
8.00
With chopped bacon & smoked paprika oil
$Entrees
Bistro Steak Au Poivre
$22.00
A black peppercorn encrusted Bistro steak bavette, with sauce au Poivre, hand cut fries and seasonal vegetables
BBQ Braised Short Ribs
$24.00
Sauteed beets and yukon gold mashed potatoes
Grilled Sirloin Steak & Lobster Scampi
$28.00
Grilled black angus steak cooked to your liking, topped with sauteed lobster meat scampi style, served with yukon gold mashed potatoes & fresh asparagus
Espresso Rubbed Pork Tenderloin
$19.00
With a mushroom demi glace, served with peach chutney rice and seasonal vegetables. Gluten free
Seafood Porto Fino
$24.00
Sea scallops, shrimp & lobster in a light sherry brandy cream, tossed with egg fettuccini over baby spinach
Seafood Bouillabaisse
$26.00
Salmon, mahi mahi, scallops, shrimp & calamari with a light tomato, fennel & orange broth served with zucchini lingumi & garlic bread
Seafood Bouillabaisse - Petit Portion
$18.00
Pan Roasted Salmon with an Orange Balsamic Glaze
$19.00
With a grilled fennel & orange relish, served over wilted spinach & red bliss potatoes. Gluten free
Broiled Seafood Platter
$24.00
Sea scallops, salmon, and mahi mahi, broiled with fresh herb & garlic butter sauce served with red bliss potatoes and seasonal vegetable medley
Pan Fried Panko Crusted Mahi Mahi
$21.00
Finished with a dark rum and peach chutney glaze, served with red bliss potatoes and fresh asparagus
Pan Seared Sea Scallop & Wild Mushroom Risotto
$25.00
Served over fresh baby spinach topped with shaved parmesan cheese & white truffle oil. Gluten free
Pan Seared Sea Scallop & Wild Mushroom Risotto - Petite Portion
$18.00
Gluten free
Grilled Lemon Chicken Citron
$19.00
With marinated mushrooms, baby spinach & fettuccini noodles tossed in a light lemon veloute cream
Grilled Breast of Duck L' Orange
22.00
Marinated boneless breast of duck, finished with a brandy orange glaze, served with peach chutney rice and seasonal vegetables. Gluten free
$Bar Menu
Canadian Poutine
$6.00
Hand cut fries topped with cheddar cheese curd, applewood smoked bacon & brown gravy. Gluten free
Charbroiled Bistro Burger
$10.00
Joe's meat shoppe fresh ground beef served on a toasted brioche bun with malt vinegar aioli, house pickle & hand cut frites or coleslaw. Add sauteed mushrooms or cheese $1.00. Apple wood smoked bacon $2.00
Bistro Steak Sandwich
$15.00
Grilled bistro style steak with a brown mushroom gravy served on a grilled baguette with hand cut frites or coleslaw
Assorted Three Cheese Board
$12.00
With housemade Boursm cheese & seasonal accompaniments. Gluten free
Vegetarian Zucchini Linguini
$10.00
With sun dried tomatoes, pesto, calamata olives, crumbled feta cheese with a dark balsamic drizzle & toasted pine nuts. Gluten free
Grilled Open Faced Lemon Chicken Sandwich
$11.00
With mozzarella cheese, sun dried tomato pesto, and fresh arugula on grilled sourdough with hand cut frites or coleslaw
Grilled or Fried Mahi Mahi Sandwich
$12.00
Baby greens, cherry pepper relish, and pickled onions, on a brioche bun with hand cut frites or coleslaw
Grilled Mediterranean Sandwich
$10.00
Grilled eggplant, baby tomatoes and prosciutto ham, layered with fresh arugula & mozzarella cheese on a grilled baguette Panini style & hand cut frites or coleslaw
Shrimp Scampi
$18.00
Sauteed jumbo shrimp with baby tomatoes and artichoke hearts in a white wine garlic butter sauce, tossed with egg fettuccine over baby spinach
Vegetarian Risotto
9.00
Assorted grilled vegetables and roasted eggplant, served over fresh arugula, topped with shaved cheese. Add grilled chicken $6.00, shrimp $7.00, sea scallops $9.00. Gluten free
$Desserts
Love Bites
$8.00
Mini lemon curd tart, chocolate pot de creme & strawberry tart
Lobster Ice Cream
$8.00
With butter pecan cookie
Wild Maine Blueberry Cake
$8.00
With warm blueberry sauce & vanilla ice cream
Flourless Chocolate Torte
$8.00
With fresh strawberry coulis
Mom's Lemon Lust Square
$8.00
Lemon curd on a cream & graham cracker crust with whipped cream & fresh raspberries
Mini Assorted Whoopie Pies
$8.00
With assorted dipping sauces
Lee's Seasonal Fruit Pie
$8.00
Ask your server for details
Menu for Savory Square Bistro is provided by findrestaurantmenu.com
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