Soup and Salads
House Salad
$4.25-5.99
Mixed lettuce with tomato, onion, olives, carrots and cucumber.
The Iceberg Wedge
$5.25-6.99
Bacon, diced tomatoes and bleu cheese surrounding an iceberg wedge.
Spring Mix and Luinsa
$6.99-8.99
Shredded carrots, craisins almonds, feta and fresh berries, Mandarin oranges.
Caprese Salad
$7.50
Roma tomato, Mozzarella and fresh basil.
Den Greek Salad
$7.50
Mixed greens with feta, pepperoncini, roasted tomatoes and Kalamata olives.
Caesar Salad
$4.99-6.99
Fresh romaine lettuce with shredded Italian cheese, tossed with croutons.
French Onion Gratinee
5.50-4.00
Traditional onion soup with crouton and melted cheese.
$Sauteed Selection
Baked Stuffed Shrimp
$19.99
Six jumbo shrimp stuffed with our own seafood stuffing.
Crab Cakes
$19.99
Four lump and claw crab cakes served with a spicy remoulade sauce.
Fried Whole Oysters
19.99
Sweet and hand breaded.
$Beef and Chicken
Rib Eye Steak
$29.50
16 oz. rib eye steak cooked to your specification.
Tenderloin Tips Teriyaki
$19.50
Grilled tenderloin tips marinated in teriyaki sauce.
Filet Mignon
$29.99
9 oz. center cut broiled to perfection with your choice of sauteed mushrooms or beamaise sauce.
Chicken Nicole
$19.99
Large pieces of boneless chicken breast sauteed with artichoke hearts and mushrooms, finished with sherry and cream.
Chicken Parmesan
$16.99
Lightly breaded, topped with marinara sauce, grated parmesan and provolone. Served on a bed of fettuccini.
Chicken Oscar
$23.99
Pan fried chicken with crabmeat. Topped with fresh asparagus and hollandaise.
Chicken Francaise
16.99
Breast of chicken dipped in egg, sauteed with lemon and white wine.
$Seafood Favorites
Steak Au Poivre
$29.99
Tenderloin tomadoes sauteed with spicy pepper sauce.
Pasta Alfredo
$15.99
Fettuccini in a creamy Alfredo sauce.
Veal Marsala
20.99
Sliced tender vel, seasoned and floured sauteed with mushrooms, finished with marsala wine and a touch of cream.
$Lunch Entrees
Baked Stuffed Haddock
$8.99
With our own seafood stuffing.
Crab Cakes
$10.99
Fresh lump and claw crab caked served with spicy remoulade sauce.
Pasta Alfredo
$7.99
Lettuccini noodles in a creamy Alfredo sauce.
Teriyaki Tenderloin Tips
$10.99
Grilled tenderloin tips marinated in teriyaki sauce.
Fish and Chips
8.50
Hand breaded haddock with fries and cole slaw.
$Lunch Sandwiches
Den Burger
$8.99
8oz. fresh ground beef with your choice of cheese on a toasted roll with tomato and lettuce.
Catch of the Day Sandwich
$7.99
Broiled or fried, on a toasted roll with tomato and lettuce.
Cheese Steak Sandwich
$8.99
Classic cheese steak served hot with onions and peppers.
Pastrami reuben
$8.50
Sliced pastrami, sauerkraut, Swiss cheese and den dressing on marble rye.
Tenderloin Steak Sub
$9.99
Served on a garlic toasted sub roll with cheddar cheese, sauteed onions roasted tomato.
Classic BLT
$6.99
Bacon, lettuce and tomato on toasted marble rye.
Chicken TBC
$8.99
Breast of chicken fried, topped with tomato, lettuce, bacon and cheddar cheese, served on a toasted roll.
Grilled Chicken Sub
8.99
On toasted sub roll with provolone, lettuce, tomato and Parmesan peppercorn.
$Kids Menu
Chicken Fingers
$5.99
Served with french fries.
Fish and Chips
$5.99
Served with french fries.
Fettuccini Alfreso
$5.99
Teriyaki Tenderloin Tips
$6.99
Served with choice of side.
Macaroni and Cheese
4.99
$Desserts
Brownie Sundae
$6.00
Choice of ice cream.
Chocolate Bomb
$6.00
Lemon Burst
$5.00
With raspberry sauce.
Chocolate Volcano Cake
$5.50
Tiramisu cake
$5.00
Served with rum sauce.
Cheesecake
$4.00
Plain or with raspberry sauce.
Coffee Vanilla Ice Cream
$3.50
Can be served with chocolate syrup or Raspberry Sauce.
French Vanilla Ice Cream
$3.50
Served with chocolate syrup or raspberry sauce.
Menu for Lyons' Den Restaurant and Tavern is provided by findrestaurantmenu.com
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