Antipasti and Insalati
Portobello Frascati
$8.50
fire roasted portobello with shaved prosciutto and smoked mozzarella then carefully baked
Beef Carpaccio Parmigiana
$10.50
paper thin slices of filet mignon over lemon scented arugola and shaved parmigiano reggiano.
Imported Buffalo Mozzarella, Roasted Peppers & Sun Dried Plum Tomatoes
$10.50
layered in basil pesto then drizzled in aged basalmic vinegar.
Roasted Beef Salad
$8.50
with red onion and a serving of fresh ricotta.
Antipasto Valentino
$12.50
grilled zucchini, eggplant, roasted peppers, fresh mozzarella and marinated baby artichokes.
Polenta Gorgonzola
$7.50
with aged parmigiano then baked.
Shrimp Oreganato
$12.50
in a spicy tomato sauce.
Calamari Alla Brace
$9.50
grilled to perfection then tossed with plum, tomatoes, fresh basil and garlic.
Fried Calamari
9.50
fried crispy then served with our classic tomato sauce.
$Insalati
Insalati Mista
$7.50
mixed seasonal salad.
Tri-Colore
$9.50
radicchio, endive, and arugola in a balsamic vinaigrette.
Insalata Valentino
9.50
arugola, fresh mozzarella topped with oven dried tomatoes in a lemon vinaigrette.
$Pasta Primi
Linguine with Clams
$16.00
with cherry tomatoes, garlic and fresh Italian parsley (red or white)
Homemade Potato Gnocchi
$18.00
in our special tomato basil sauce.
Homemade Crepe Cannelloni
$19.00
stuffed with veal osso bucco then topped with provolone cheese.
Penne Vodka
$18.50
served with pan-seared chicken in cream, tomato basil and touch of vodka.
Cavatelli with Broccoli Rabe
$16.50
garlic, olive oil, and touch of red chili and Italian sausage.
Spaghetti Alla Carbonara
$17.50
egg and bacon in a creamy parmigiano reggiano cream sauce.
Spinach Ravioli
$18.00
with an oven dried tomato cream, with a touch of tomato.
Penne Alla Bisanzio
$17.50
with marinated fresh plum tomatoes in garlic, olive oil, oregano, fresh basil, then tossed with fresh mozzarella.
Parpadelle with Shrimp
$19.50
and fresh marinated baby artichokes in olive oil and Italian spices.
Spaghetti and Classic Anna Maria Meatballs
$16.00
Tortellini Pesto
$17.00
in a tomato basil sauce with sahved parmigiano reggiano.
Fettucine Alla Moda
18.50
our home ground meats to create this bolognese sauce.
$Secondi Main Entree
Fresh Fish of the Day
Salmon
$24.00
rosemary and dijon crusted.
Veal Chop Parmigiano
pounded thin, breaded, then baked with tomato basil, fresh mozarella, and parmigiano reggiano.
Veal Chop Capricciosa
pounded thin, breaded lightly, fried, and then topped with our classic tri-colore salad in a lemon vinaigrette.
Pollo Duchessa
$18.50
chicken breast topped with prosciutto, smoked mozzarella and then baked.
Pollo Noce
$18.50
hazelnut crusted chicken breast in champagne truffle sauce.
Eggplant Rollatine
$17.50
stuffed with goat cheese, ricotta and ham.
Beef Brasciole
$19.50
rolled with pine nuts, parsley, parmigiana cheese and garlic, then simmered with a beef tomato sauce.
Chicken Parmigiano
$18.50
baked with tomato, mozzarella and parmigiano cheese.
Tilapia Francese
20.50
lightly sautee in lemon wine and fresh parsley.
$Desserts
home made daily. To include:Tiramisu
$0.00
Creme Caramel
$0.00
Brownie Alla Mode
$0.00
Ny and Ricotta Cheesecakes
$0.00
Sorbets and Gelatos
$0.00
Tartufo
$0.00
Napoleons
$0.00
Cannoli
$0.00
Vanilla Bean Flan
$0.00
Oatmeal Biscotti and Pignoli Cookies
$0.00
Menu for Valentino's is provided by findrestaurantmenu.com
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