Valentino's American

Valentino's Menu

(402) 333-5440
Order from Grubhub
2606 S 132nd St, Omaha, NE 68144
American, Italian, Pizza

Antipasti and Insalati

Portobello Frascati
$8.50
Fire roasted portobello with shaved prosciutto and smoked mozzarella then carefully baked.
Imported Buffalo Mozzarella, Roasted Peppers and Sun-Dried Plum Tomatoes
$10.50
Layered in basil pesto then drizzled in aged basalmic vinegar.
Antipasto Valentino
$12.50
Grilled zucchini, eggplant, roasted peppers, fresh mozzarella and marinated baby artichokes.
Shrimp Oreganato
$12.50
Served in a spicy tomato sauce.
Fried Calamari
$9.50
Fried crispy then served with our classic tomato sauce.
Beef Carpaccio Parmigiana
$10.50
Paper thin slices of filet mignon over lemon scented arugula and shaved Parmigiano-Reggiano.
Roasted Beef Salad
$8.50
Served with red onion and a serving of fresh ricotta.
Polenta Gorgonzola
$7.50
Served with aged parmigiano then baked.
Calamari Alla Brace
9.50
Grilled to perfection then tossed with plum, tomatoes, fresh basil and garlic.

$Insalati

Insalati Mista
$7.50
Mixed seasonal salad.
Insalata Valentino
$9.50
Arugula, fresh mozzarella topped with oven dried tomatoes in a lemon vinaigrette.
Tri-Colore
9.50
Radicchio, endive, and arugula in a balsamic vinaigrette.

$Pasta Primi

Linguine with Clams
$16.00
Served with cherry tomatoes, garlic and fresh Italian parsley (red or white).
Homemade Crepe Cannelloni
$19.00
Stuffed with veal osso bucco then topped with provolone cheese.
Cavatelli with Broccoli Rabe
$16.50
Garlic, olive oil, and touch of red chili and Italian sausage.
Spinach Ravioli
$18.00
Served with an oven dried tomato cream, with a touch of tomato.
Parpadelle with Shrimp
$19.50
Come with fresh marinated baby artichokes in olive oil and Italian spices.
Tortellini Pesto
$17.00
Served in a tomato basil sauce with sahved Parmigiano-Reggiano.
Homemade Potato Gnocchi
$18.00
Served in our special tomato basil sauce.
Penne Vodka
$18.50
Served with pan-seared chicken in cream, tomato basil and touch of vodka.
Spaghetti Alla Carbonara
$17.50
Egg and bacon in a creamy Parmigiano-Reggiano cream sauce.
Penne Alla Bisanzio
$17.50
Served with marinated fresh plum tomatoes in garlic, olive oil, oregano, fresh basil, then tossed with fresh mozzarella.
Spaghetti and Classic Anna Maria Meatballs
$16.00
Fettucine Alla Moda
18.50
Our home ground meats to create this Bolognese sauce.

$Secondi Main Entree

Pollo Duchessa
$18.50
Chicken breast topped with prosciutto, smoked mozzarella and then baked.
Eggplant Rollatine
$17.50
Stuffed with goat cheese, ricotta and ham.
Chicken Parmigiano
$18.50
Baked with tomato, mozzarella and Parmigiano cheese.
Salmon
$24.00
Rosemary and dijon crusted.
Veal Chop Capricciosa
$24.00
Pounded thin, breaded lightly, fried, and then topped with our classic tri-colore salad in a lemon vinaigrette.
Pollo Noce
$18.50
Hazelnut crusted chicken breast in champagne truffle sauce.
Beef Brasciole
$19.50
Rolled with pine nuts, parsley, Parmigiana cheese and garlic, then simmered with a beef tomato sauce.
Tilapia Francese
$20.50
Lightly sautee in lemon wine and fresh parsley.

Menu for Valentino's is provided by findrestaurantmenu.com

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