Brunch
Brunch Libations
Brunch a la Carte
Shared Plates
Salt and Pepper Calamari
$20.20
Crispy calamari, Thai chilies, and sweet chili aioli.
Baked Shrimp Scampi
$21.40
Confit garlic butter sauce, havarti cheese, and toasted baguette.
Fried Brie
$17.50
black cherry and fig compote
Drunken Mussels
$19.00
Gorgonzola white wine broth and toasted baguette.
Honey Dipped Goat Balls
$15.40
Herbed goat cheese fried and drizzled with honey.
Tomato Bruschetta
$11.80
Pearl mozzarella, basil, olive oil, shaved parmesan, crostini, and aged balsamic.
Housemade French Onion Dip
$10.60
Caramelized onions, garlic , and house made chips.
Chef's Charcuterie Board
$22.60
Artisan meats, cheeses, pickles, mustard, and toasted croute.
The Meatball
$15.40
angus beef, roasted garlic, house marinara & fresh herbs with toasted baguette
Salmon Cakes
$15.40
spicy remoulade
Rum Jerk Chicken Wings
$17.50
marinated with rum & jerk seasonings
Thick Cut Truffle Fries
$14.20
Truffle salt, garlic aioli.
Brussel Sprouts
14.20
Bacon, balsamic reduction, and feta cheese.
$Sides
Greens
Add protein for an extra charge.Grilled Salmon Salad
$26.20
Baby greens, fresh oranges, avocado, pistachios, feta, and orange vinaigrette.
Chilled Mediterranean Salmon
$23.80
Chilled chopped salmon, mixed greens, cucumber, cherry tomato, red onion, Kalamata olive, feta cheese, and white balsamic dressing.
Classic Caesar Salad
$16.60
Romaine hearts, crispy smoked bacon, shaved Parmesan, and garlic croutons.
Goat in the Garden Salad
$16.60
Baby arugula, spinach leaves, dried cranberries, candied walnuts, goat cheese, red wine, and vinegar dressing.
Blackened Shrimp Salad
$26.20
Red wine poached pear, mixed leaf, pecans, goat cheese, blue cheese dressing.
Caprese Salad
$16.60
Combination of fresh mozzarella and goat cheese, heirloom tomatoes, avocado, sweet basil, sea salt, olive oil and drizzled balsamic reduction.
House Greens
25.00
With marinated chicken breast, cherry tomatoes, avocado slices, red onion, crumbled goat cheese with sweet onion dressing.
$On Bread
All sandwiches served with thick cut truffle fries.Chicken & Goat
$20.20
Balsamic glaze, avocado, tomato, spring mix, softened goat cheese, on open-faced sourdough.
Knife and Fork Salmon
$21.40
Tomato, red onion, avocado, spring mix, caper mustard, on open-faced sourdough.
Horseradish Steak Sandwich
$23.80
Ribeye steak, caramelized onions, Dijon horseradish, romaine. garlic aioli, and tomato.
Meatball Sub
$16.60
House marinara, pepper jack cheese, and french demi-baguette.
French Dip Baguette
$22.60
Braised beef, caramelized onion, Gruyere cheese, and rich jus.
Smoked Turkey
$20.20
Tomato, bacon, garlic aioli, gruyere cheese, and stirato roll.
Juicy Wagyu Burger
$23.80
Cheese, tomato, lettuce, garlic, and aioli on brioche bun.
Brie BLT
20.20
Melted brie, thick cut bacon, sweet tomato jam, garlic aioli, stirato bread.
$Mains
Chicken & Tarragon Risotto
$26.20
Prosciutto, caramelized onions, pecorino
Peppered Filet
$49.00
Crusted with black pepper corns, mushroom brandy sauce, creamy mashed potato, and asparagus.
Crispy Duck
$43.00
Sweet orange glaze, wild mushroom risotto, and sherry baby carrots.
Garlic Shrimp Risotto
$31.00
White wine garlic cream, green onions, and Parmesan.
Hanger Steak
$35.80
Port wine demi-glace, scalloped potatoes, and split asparagus.
Wild Mushroom Gnocchi
$26.20
Mushroom medley, truffle, pecorino
Hearty Bolognese
$26.20
Beef ragu, and red wine tomato reduction.
Maple Glazed Salmon
$34.60
Almond crusted, and vegetable medley.
Blackened Chicken Linguine
$28.60
Cajun spiced chicken seared with mushroom, green onions and tomato, finished with asiago cream sauce.
Asiago Crusted Chicken
$27.40
Creamy mashed potato, roasted honey carrots.
Smoked Gouda Mac and Cheese
$20.20
Cavatappi pasta with a creamy smoked gouda cheese sauce.
Seared Halibut
$52.50
wilted spinach, cherry tomato, toasted almonds
Braised Lamb Shank
$47.50
whipped potatoes, asparagus
Boneless Short Rib
50.00
broccolini, rosemary fingerling, Worcestershire demi
$Desserts
Chocolate Pecan Bar
$9.60
caramel sauce, vanilla bean ice-cream
Warm Bread Pudding
$9.60
dark cherry, anglaise sauce, vanilla bean ice cream
Chocolate Cake
9.60
vanilla bean ice cream
$Kids Menu
Kid Burger or Cheeseburger & Fries
$7.20
Kid Mac & Cheese
$7.20
Kid Grilled Chicken & Fries
$7.20
Kid Pasta
$7.20
Pasta with Red, White Or Butter Sauce
Menu for Stokin’ Goat is provided by findrestaurantmenu.com
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