Veg Appetizers
Vegetable Samosa
$5.50
Crispy pastry stuffed with spiced potato and peas. Vegan.
Pakora
$6.50
Onion or spinach with chickpea flour and turmeric. Vegan. Gluten-free.
Chat Samosa
$8.50
Samosas with chickpeas, onions, yogurt, mint and tamarind chutney, and sev. Vegan yogurt available for an additional charge.
Lasuni Gobi
$8.50
Cauliflower florets tossed with tangy garlic sauce. Vegan.
Gobi
8.50
Baby corn Manchurian. Fried cauliflower florets tossed in a onion, bell pepper, soya, and garlic sauce. Vegan.
$Non-Veg Appetizers
Chicken Cutlet
$9.50
Recipe from Ashish's mother. Minced chicken, Grandma's garam masala, curry leaves, ginger, garlic and bread crumbs.
Chicken 65
$9.50
Chicken thighs cooked with house spices and and curry leaves.
Chili Chicken
$10.50
Boneless fried chicken with tangy tomato chili garlic sauce, onions and green peppers. This was the first dish Ashish made for his family after culinary school.
Chicken Manchurian
$10.50
Boneless fried chicken tossed in a onion, bell pepper, soya, and garlic sauce.
Tandoori Chicken Wings
10.50
Chicken wings cooked in clay oven with yogurt and house spices.
$Soups and Sides
Mulligatawny Soup
$5.50
Lentils, chickpea flour, coconut milk and vegetables. Vegan. Gluten-free.
Raitha
$2.00-4.00
Yogurt and cucumber relish. Gluten-free.
Vegan Raitha
$3.00-6.00
Made with coconut milk yogurt. Gluten-free.
Chutneys
$2.00-4.00
Mint or tamarind. Vegan. Gluten-free.
Indian Pickle
$2.00-4.00
Vegan.
Pappadam
2.00
Vegan.
$Vegan and Vegetarian Entrees
Served with basmati rice.Tofu Tikka Masala
$12.50
Coconut milk, tomato sauce and tofu. Vegan. Gluten-free.
Aloo Gobi
$11.50
Cauliflower and potatoes cooked with house spices. Vegan. Gluten-free.
Tadka Dal
$11.50
A vegetarian classic; yellow dal with garlic and tumeric. Vegan. Gluten-free.
Bagra Baigan
$11.50
Originated from Hyderabad. Baby eggplant, onions, tamarind and peanuts. Vegan. Gluten-free.
Mixed Vegetable Curry
$11.50
Assorted vegetables with spices and coconut milk. Vegan. Gluten-free.
Paneer Tikka Masala
$12.50
Creamy tomato and cashew sauce with homemade Indian cheese. Gluten-free.
Vegetable Korma
$12.00
Assorted vegetables with creamy cashew onion sauce. Gluten-free.
Dal Makhani
$12.00
Punjabi style- black dal, red kidney beans in a creamy tomato sauce. Gluten-free.
Saag Paneer
12.50
Creamy spinach with Indian cheese and spices. Gluten-free.
$Non-Veg Entrees
Choose your protein, pick a sauce (all gluten-free) and finish with a spice level; mild, medium, hot, or extra hot. Served with basmati rice.Tikka Masala
$14.00-17.00
Creamy tomato and cashew sauce. Spicy. Gluten-free.
Vindaloo
$14.00-17.00
A highly seasoned Portuguese influenced Goan dish with vinegar, ginger and chili peppers. Spicy. Gluten-free.
Curry
$14.00-17.00
Coconut milk, curry leaves and mustard seeds. Spicy. Gluten-free.
Saag
$14.00-17.00
A creamy spinach dish in Punjabi style. Spicy. Gluten-free.
Chettinad
$14.00-17.00
Roasted coconut and black peppercorn gravy from Chettiyar kitchen. Spicy. Gluten-free.
Korma
14.00-17.00
Creamy cashew and onion sauce. Spicy. Gluten-free.
$House Specials
Butter Chicken
$15.00
Tender Morsels of chicken roasted in the clay oven and tossed in a rich creamy tomato cashew sauce; unquestionably North India's most loved delicacy. Gluten-free.
Grandma's Fish and Mango Curry
$17.00
Salmon, coconut milk, curry leaves, mustard seeds, mangos and kudampuli (cambodge).
Biriyani
11.50-15.00
The most popular Indian dish. Long grained basmati rice flavored with exotic spices and layered with your choice of protein.
$From Our Tandoori (Clay) Oven
Tandoori Chicken
$14.00
Chicken marinated with yogurt, ginger, garlic, and spices.
Chicken Tikka
$14.00
Chicken tenders with yogurt, mustard oil, ginger, garlic, black salt and spices.
Murgh Malai Kabob
14.00
Chicken tenders, yogurt, cardamom powder, and methi leaves.
$Bread Selection
Tandoori Roti
$3.50
An unleavened whole wheat bread. Vegan.
Butter Naan
$3.50
Crispy white flour bread.
Garlic Naan
$4.50
Topped with minced garlic and cilantro.
Chili Garlic Naan
$4.50
Topped with minced chili, garlic and cilantro.
Rosemary Garlic Naan
$5.00
Rosemary, garlic, and cilantro.
Almond and Raisins Naan
$5.50
Stuffed with almonds and raisins.
Paneer Kulcha
$5.50
Cottage cheese and cilantro stuffed bread.
Cheese Naan
5.50
Cheddar, Monterey Jack and cilantro stuffed naan.
$Desserts
Parippu Payasam
$5.50
Moong dal. Jaggery (cane sugar) and coconut milk. Adapted from Grandmother's recipe. Vegan.
Rice Pudding
$5.50
Milk, sugar, rice, and cardamom.
Gulab Jamun
3.50
2 pieces. Milk solids, flour, and cardamom.
$Drinks
Madras Filter Coffee
$4.00
Masala Chai
$3.50
Mango Lassi
$4.00
Soda
$2.00
Lemonade
$2.50
Limca
$2.50
Thums Up
$2.50
Bottled Water
$2.00
Menu for Kinaara is provided by findrestaurantmenu.com
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