Share Me
Guacamole
$18.00
Chips with red and green salsas made fresh daily.
Stokes Nachos
$15.60
Melted jack and cheddar cheese with pico de gallo, served with house salsas. Add cowboy beans, chorizo sausage, pork green chili or grilled chicken for an additional charge.
Aztec Nachos
$24.00
Wood-grilled blackened chicken, aztec spicy creamy curry sauce, melted jack, and cheddar cheese, sesame soy slaw, cilantro, lime, and guacamole. Hot!!! You order it, you own it!
Smoked Trout Crostinis
$11.94
Hickory smoked rainbow trout, aged Parmesan, scallions, and jack cheese spread on toasted crostinis drizzled with spicy chili oil.
Pica Zura Argentina Empanadas
$11.94
Rich and delicious lean ground beef, onions, peppers loaded with hearty spices served with a sweet, hot anticuchos dipping sauce. Rich, flavorful, and bold.
Stokes Queso
$19.20
Melted pepper Monterey Jack queso with a dollop of green chili pork, salsa verde and pico de gallo with crisp corn tortilla chips. Spicy, southwestern, Mexican spices.
Grilled Chicken Quesadilla
$20.40
Bell peppers, smoked bacon, scallions, BBQ sauce, and ancho sour cream.
Chorizo Fundido
$15.60
Warm bean dip with jack cheese, caramelized onion, chorizo sausage, ancho chili sauce, and warm tortillas. Rich, flavorful, and bold.
Tenderloin Skewers
$18.00
Seared tenderloin beef skewers with a sweet, hot anticuchos dipping sauce.
Toasted Shrimp Scampi
$15.54
Grilled ciabatta bread topped with garlic shrimp scampi.
Cheese Plate
$17.94
A selection of artisan cheeses, toasted almonds, and extra virgin olive oil, served with sliced ciabatta bread.
Bacon Wrapped Jalapeños
16.80
flash fried jalapeños, jack cheese, garlic, shallots, bacon wrapped, queso, red, green salsas
$Soups
Tortilla Chicken Soup
Light broth with fresh diced jalapeno, onion, cilantro, and lime. Hot!!! You order it, you own it!
Black Bean Soup
Slow roasted vegetables and hearty black beans. Rich, flavorful, and bold
Roasted Corn Chowder Soup
Sweet corn, fresh vegetables, white wine and touch of cream.
Pozole Roja
brisket, chicken or pork carnitas, red chile broth
Greens
Koko's Harvest Salad
$24.00
Grilled chicken with sweet pepper dressing, jack cheese, bacon, tomato, avocado, red onion, croutons, and jalapeno ranch.
The Wedge Salad
$15.60
Ice-cold iceberg lettuce wedge with poblano-Maytag bleu cheese dressing, fire-roasted green chiles, bacon, and pico de gallo. Rich, flavorful, and bold.
Crab Stacked Salad
$20.40
Romaine Lettuce, jumbo lump crab, mango and guacamole stacked with sweet and spicy vinaigrette dressing.
Grilled Steak Salad
$25.20
Sliced grilled steak, mixed greens, hard-boiled egg, red onions, bleu cheese crumbles, and basil vinaigrette dressing.
Salmon Chopped Salad
$18.00
Chilled chopped salmon, pico de gallo, oven-roasted corn, baby spinach, toasted pumpkin seed, sundried tomato couscous and Cotija cheese with pesto-buttermilk dressing.
Good for You Salad
$15.60
Kale, spinach, chard with basil vinaigrette and Parmesan. Add protein for an extra charge.
Aztec Shrimp Salad
$25.20
Shrimp dusted with southwestern spices, basil vinaigrette, tomatoes, red onion, and jack cheese. Spicy, southwestern, Mexican spices.
Seared Ahi Tuna Salad
$20.34
Romaine lettuce with seared ahi tuna, pico de gallo, avocado slices and lemon wedges with sesame soy dressing.
Caesar Salad
$15.60
Roasted corn, tomatoes, croutons, and Cotija cheese. Add protein for an extra charge.
Grilled Balsamic Steak Salad
25.20
grilled tenderloin steak, romain and spinach greens, crumbled blue cheese, grilled tomatoes, crispy onion straws, cotija cheese, housemade agave balsamic dressing
$Pasta
New Mexican Garlic Shrimp - Dinner Portion
$28.80
Delicious jumbo gulf shrimp with fresh garlic, tomatillo cream sauce, diced tomato and avocado with fresh red chili and jalapeno rigatoni noodles.
New Mexican Garlic Shrimp - Lunch Portion
$21.60
Delicious jumbo gulf shrimp with fresh garlic, tomatillo cream sauce, diced tomato and avocado with fresh red chili and jalapeno rigatoni noodles.
Mayan Fire Fettuccine - Dinner Portion
$27.60
Hot!!! Blackened chicken, habanero sauce, cucumber, tomato, onion on fresh fettuccine infused with cilantro and jalapeno. Hot!!! You order it, you own it!
Mayan Fire Fettuccine - Lunch Portion
$20.40
Hot!!! Blackened chicken, habanero sauce, cucumber, tomato, onion on fresh fettuccine infused with cilantro and jalapeno. Hot!!! You order it, you own it!
Los Alamos Pasta - Dinner Portion
$27.60
Chicken, fresh fettuccine pasta made with sun-dried tomatoes, shiitake mushrooms, sherry and a touch of cream.
Los Alamos Pasta - Lunch Portion
20.40
Chicken, fresh fettuccine pasta made with sun-dried tomatoes, shiitake mushrooms, sherry and a touch of cream.
$Hand Held
Tacos Carbon
$22.80
Award-winning steak tacos with grilled peppers, rice, beans, warm tortillas, and salsa verde. Spicy, southwestern, Mexican spices.
Brisket Tacos
$21.60
Slow roasted brisket, sesame soy vinaigrette, slaw, cilantro mayo, guacamole, beans, and rice. Rich, flavorful, and bold.
Stokes Burger
$19.20
Seasoned Angus beef with tomato, red onion, green leaf lettuce and cilantro mayo with hand-cut fries. Add bacon, Monterey Jack, cheddar or blue cheese, caramelized onions or peppers.
Fish Tacos
$22.80
Slaw, pico, sesame soy vinaigrette, Cotija cheese, radish, rice, and beans.
New Mexico Club
$19.20
Smoked turkey, Jack cheese, lettuce, carrots, bacon and sun-dried tomato mayo wrapped in a flour tortilla, served with chips.
Honey BBQ Chicken Sandwich
$19.20
Topped with cheddar cheese, bacon, and spicy BBQ sauce with hand-cut fries. Spicy, southwestern, Mexican spices.
Albuquerque French Dip
$21.60
slow braised beef, jalapeño jack cheese, fire roasted chiles, crusted baguette, Albuquerque au jus, fries
Stokes Pueblo Tenderloin
$31.14
A lighter portion of wood-grilled sliced tenderloin drizzled with pueblo green chili served with rice, beans, and warm tortillas. Spicy, southwestern, Mexican spices.
Fish Tacos
16.00
slaw, pico, sesame soy vinaigrette, cotija cheese, radish, rice, beans
$Forked
Sharon’s Chicken Enchiladas - Dinner Portion
$27.60
Chicken and cheese enchiladas with white sauce, poblano sauce, beans, and rice. Rich, flavorful, and bold.
Sharon’s Chicken Enchiladas - Lunch Portion
$22.80
Chicken and cheese enchiladas with white sauce, poblano sauce, beans, and rice. Rich, flavorful, and bold.
Cabo San Taco
$20.40
Spicy chicken tacos with melted cheese, bell peppers, ancho chile crema, cowboy beans, and red rice. Spicy, southwestern, Mexican spices.
Green Chile Chicken Burrito
$21.60
Slow roasted pulled chicken burrito smothered in pueblo green chili with sour cream, rice, and beans. Spicy, southwestern, Mexican spices.
Johnny’s Big Plate
$26.40
Poblano chile filled with pork carnitas, Sharon's enchilada, a steak and mushroom enchilada with cowboy beans and red rice. Rich, flavorful, and bold.
Steak and Mushroom Enchilada - Dinner Portion
$26.40
Tender brisket, rich mushroom stew, ancho chile sauce, jack cheese, cowboy beans, and red rice. Rich, flavorful, and bold.
Steak and Mushroom Enchilada - Lunch Portion
$20.40
Tender brisket, rich mushroom stew, ancho chile sauce, jack cheese, cowboy beans, and red rice. Rich, flavorful, and bold.
Meatloaf from Hell
$24.00
Habanero meatloaf with chipotle BBQ sauce, mashed potatoes, and ancho chile gravy. Hot!!! You order it, you own it!
Wood-Grilled Chicken Breast - Dinner Portion
$24.00
Served with seasonal veggies and rice, choice of adobo chili, BBQ or garlic cream sauce.
Wood-Grilled Chicken Breast - Lunch Portion
$19.20
Served with seasonal veggies and rice, choice of adobo chili, BBQ or garlic cream sauce.
Roasted Butternut Squash and Potato Enchiladas - Dinner Portion
$22.80
Mushroom cream sauce, topped with chopped onions and dusted with candied walnuts with black beans and rice. Rich, flavorful, and bold.
Roasted Butternut Squash and Potato Enchiladas - Lunch Portion
$18.00
Mushroom cream sauce, topped with chopped onions and dusted with candied walnuts with black beans and rice. Rich, flavorful, and bold.
Grilled Salmon with Mango Salsa
$31.20
Wood-grilled salmon topped with mango salsa, cucumbers, drizzled with agave vinaigrette and side of fingerling potatoes.
Barbacoa Flautas - Lunch Portion
$19.20
pulled braised beef, tortillas, queso, adobo sauce, pico, guacamole, rice, beans
Barbacoa Flautas - Dinner Portion
$24.00
pulled braised beef, tortillas, queso, adobo sauce, pico, guacamole, rice, beans
Tenderloin Medallions
$26.40
Topped with red wine reduction, crumbled bleu cheese with garlic mashed potatoes, fresh asparagus
Grilled Top Sirloin
$37.20
8oz. sirloin topped with red wine compound butter served with garlic mashed potatoes, seasonal vegetables
Spicy Sister Enchiladas - Dinner
$27.60
Inner beauty habanero cream sauce, ancho sour cream, chicken, jack cheese enchiladas, cowboy beans, rice
Spicy Sister Enchiladas - Lunch
22.80
Inner beauty habanero cream sauce, ancho sour cream, chicken, jack cheese enchiladas, cowboy beans, rice
$Fished
Voodoo Tuna
$22.74
Yellowfin tuna smeared with inner beauty and rubbed with Japanese shichimi togarashi spice mix. drizzled with sesame soy vinaigrette and blackberry wasabi sauce and served with sauteed seasonal vegetables. Hot!!! You order it, you own it!
Grilled Tilapia
$17.94
Tilapia lightly seasoned and grilled, topped with black bean and corn salsa with rice and seasonal vegetables.
Fiery Shrimp
$23.94
Jumbo gulf shrimp with sizzling chipotle oil, warm tortillas, grilled ciabatta bread and a squeeze of lime. Hot!!! You order it, you own it!
Fusion Wrap
$17.94
Seared ahi tuna, Asian slaw, sesame vinaigrette drizzled with blackberry wasabi sauce. Spicy, southwestern, Mexican spices.
Russel's Mussels
$19.14
Served with crusty ciabatta bread and choice of red sauce, garlic cream sauce, or white wine sauce.
Grilled Idaho Trout
$22.74
Golden trout, fingerlings, chimichurri sauce, and Brussels sprouts.
Menu for Stokes Old Market is provided by findrestaurantmenu.com
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