Hors D'Oeuvres (Brunch)
Sat: 11 am-2 pm Sun: 10 am-2 pm.Charcuterie
$13.00
Daily selection, pickled vegetables and whole grain mustard.
French Onion Gratinee
$8.00
Escargots
$12.00
Garlic, parsley and butter.
Belgian Pommes Frites
7.00
Ketchup and herb mayonnaise.
$Les Boissons (Brunch)
Sat: 11 am-2 pm Sun: 10 am-2 pm.Orange Juice
$3.00
Coffee
2.00
$Entree (Brunch)
Sat: 11 am-2 pm Sun: 10 am-2 pm.Avocado Tartine
$12.00
House smoked bacon, roasted tomato, arugula and lemon coriander vinaigrette.
Dario's Cheeseburger
$15.00
Caramelized onion, gruyere, dario's brasserie sauce and pommes frites.
Crepe Complete
$13.00
Ham, egg, mozzarella, arugula, Calabrian chili aioli and small salad.
Croque Madame
$16.00
Ham, gruyere, bechamel, fried egg, pommes frites and small salad.
Belgian Waffle
$12.00
Fruit compote, chocolate and powdered sugar.
Brasserie Burger
$17.00
Hanger and short rib patty, bacon, gouda, shallot marmalade, endive and pommes frites.
Belgian Toast
$12.00
Banana walnut bread, framboise lambic batter, walnut maple syrup and fresh fruit.
Frisee Aux Lardon
$13.00
Pork belly lardons, frisee, spinach, duck confit, fried egg and warm bacon vinaigrette, .
Nicoise
14.00
Arinated tuna, potato, olives, egg, tomato, onion, haricot verts, white anchovies and Dijon vinaigrette.
$Sucre (Brunch)
Sat: 11 am-2 pm Sun: 10 am-2 pm.Street Vendor Crepe
$7.00
Daily selection of fillings.
Beer Float
$7.00
Lindeman's framboise and vanilla ice cream.
Pain Au Chocolate
$4.00
Almond Croissant
$4.00
Nutella Banana Crepe
6.00
$Les Oeufs (Brunch)
Sat: 11 am-2 pm Sun: 10 am-2 pm.Lucas
$11.00
Scrambled eggs, goat cheese, chives, roasted tomato, pommes lyonnaise and toast.
House Sausage
$14.00
Chicken and sage sausage, crispy polenta cake and sunny side eggs.
Meurette
$11.00
Wild mushrooms, red wine, pork belly lardons, poached eggs and pommes lyonnaise.
Benedict
$12.00
Two eggs poached, ham, English muffin and pommes lyonnaise.
Steak & Eggs
$24.00
Hanger steak, 2 eggs, red wine veal jus and pommes frites.
Omelette Aux Fines Herbs
$12.00
Chervil, parsley, tarragon, chives, gruyere, small salad and toast.
Quiche
12.00
Daily quiche and small salad.
$Soupe & Salade (Dinner)
Mon: Closed Tue-Sat: 5 pm-10 pm Sun: 5 pm - 9 pm.Frisee Aux Lardon|
$15.00
Pork belly lardons, frisee, spinach, duck confit, fried egg and warm bacon vinaigrette.
French Onion Gratinee
$8.00
Field Greens
$7.00
Chevre, red onion, roasted tomato and lemon-coriander vinaigrette.
Salade de Poulet
$14.00
Chicken confit, spinach, frisee, toasted walnuts, red onion, goat cheese, roasted tomato and walnut vinaigrette.
Salade D'onglet
$15.00
Hanger steak, portobello mushrooms, shallots, bleu cheese, toasted walnuts and red wine vinaigrette.
Salade Nicoise
14.00
Marinated tuna, potato, olives, hard egg, onion, tomato, haricot verts, white anchovies and Dijon vinaigrette.
$Hors D'Oeuvres (Dinner)
Mon: Closed Tue-Sat: 5 pm-10 pm Sun: 5 pm - 9 pm.Wagyu Tartare
$12.00
Herb vinaigrette, shallot, farm egg, potato 2 ways and balsamic reduction.
Escargots
$12.00
Garlic, parsley and butter.
Gouda Croquettes
12.00
Red pepper jam, frisee and Dijon vinaigrette.
$Les Moules (Dinner)
Mon: Closed Tue-Sat: 5 pm-10 pm Sun: 5 pm - 9 pm.Popeye's Moules Platter
$13.00
Spinach, bacon and cream, gruyere.
Dario's Moules Platter|
$13.00
Tomato coulis, white cheddar, spinach and nicoise olive.
Moules a la Bruxelles
$19.00
Garlic confit cream, leeks, celery and pommes frites.
Moules Provencal
$21.00
Tomato, thyme, oregano, parsley and pommes frites.
Moules Bleu Cheese
21.00
White wine, cream, bacon and pommes frites.
$Crepes (Dinner)
Mon: Closed Tue-Sat: 5 pm-10 pm Sun: 5 pm - 9 pm. All crepes are served with a small salade. All crepes are made with buckwheat flour.Smoked Salmon Belly
$15.00
House smoked salmon belly, dill aioli, chevre, spinach and pickled beet.
Grilled Vegetable
$13.00
Squash and mushroom, romesco and mornay.
Mortadella
$14.00
Sliced pork sausage, mozzarella, arugula and roasted garlic aioli.
Lamb
15.00
Leg of lamb, pomme puree, rosemary aioli and tomato balsamic compote.
$Entree (Dinner)
Mon: Closed Tue-Sat: 5 pm-10 pm Sun: 5 pm - 9 pm.Le Dessert
Beer Float
$7.00
Lindeman's framboise and vanilla ice cream.
Passion Fruit Opera Cake
$8.00
Caramel, almond sponge cake chocolate ganache and ice cream.
Plum Cake
$8.00
Street Vendor Crepe
$7.00
Daily selection of fillings.
Menu for Dario's Brasserie is provided by findrestaurantmenu.com
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