Food
Charcuterie and Cheese
$18.00
Cured meats and cheeses, toasted culprit baguette, accouterments cheese only option available. Vegan.
Beer Cheese Fondue
$10.00
Served hot with toasted culprit baguette. Vegan.
Oasis Hummus and Fresh Veggies
$10.00
Served with warm pita. Vegan.
The Big Salad
$9.00
Chefs seasonal preparation. Add pan-roasted chicken for an additional charge.
Creamy Polenta and Roasted Carrots
$10.00
Honey glaze; toasted walnuts; beet creme fraiche. Vegan.
Heirloom Carrot Ravioli
$9.00
Robiola cheese, sage brown butter, walnut cream, shaved radish. Vegan.
Chicken on A Biscuit
$12.00
Fried chicken breast, Calabrian chili aioli, buttermilk biscuit with side of creamed collards.
Cheese Sando
$12.00
Melted goat cheese, tomato jam, shaved zucchini on grilled sourdough with side salad. Vegan.
Cacio E Pepe
$12.00
House-made pasta, Grana Padano cheese, Sicilian olive oil, pink and black pepper. Vegan.
Spaghettini and Meatballs
$12.00
House-made pasta, tomato basil marinara, beef and pork meatballs.
Pan-Roasted Chicken
$18.00
Braised lentils, cherry reduction, dill puree.
Pan-Seared Scallops
$22.00
Pickled mission figs, slivered fennel, bosc pear.
Piedmontese Sirloin Steak
26.00
Creamy polenta, roasted sunchokes, ruby beets, demi-glace.
$Non Alcoholic
Can of Soda POP
$2.00
Non-Alcoholic Beer
$5.00
20 oz. Teapot
$5.00
Loose leaf tea from the tea smith in Omaha.
24 oz. French Press
$5.00
Menu for Mercury is provided by findrestaurantmenu.com
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