Breakfast Specialties
Vegetable Frittata
Filled with roasted tomato, asparagus, onion and alouette cheese. Served with your choice of toast.
The Woodsman
Freshly baked buttermilk biscuits, pepper sausage gravy, and two eggs any style, served with breakfast potatoes.
Nebraska City Skillet
Breakfast potatoes, country-style ham, onion, mushroom, sweet pepper, topped with two eggs prepared any style, and sprinkled with cheddar cheese. Served with your choice of toast.
The Laughing Cow
Two eggs scrambled with laughing cow light original swiss and fresh chives. Served with a toasted wolferman's english muffin and fresh fruit.
Blueberry Pancakes
Two blueberry-filled pancakes topped with blueberry preserves.
Orchard Oatmeal
Steel-milled oats simmered in arbor day farm apple cider and topped with cinnamon apples.
Fruit Parfait
Yogurt, fresh berries, and house-made granola.
Low-Fat Fresh Fruit Smoothie
Low-fat yogurt and fresh, seasonally-selected fruit.
Otoe County Traditional
Two farm fresh eggs prepared any style, with your choice of apple wood-smoked bacon, sausage links, or sausage patties. Served with breakfast potatoes and your choice of toast.
Buttermilk Pancakes or Belgian Waffles
Full stack or half stack. Perfection either way.
Cinnamon Vanilla French Toast
Two slices of egg-battered texas toast, finished with powdered sugar.
Three-Egg Omelette
Choose three of the following: mushrooms, bell pepper, jalapeno, bacon, sausage, ham, onion, spinach, tomato, or farm-fresh cheese. Served with breakfast potatoes and your choice of toast. Additional items: $0.75 each.
Belgian Waffle
Always delicious.
Small Plates, Salads & Soup
TD Niche Heirloom Pork Cheese Bread
$7.00
Slow roasted pork shoulder, branched oak farm blue cheese, mascarpone, roasted pepper aioli, braised greens, crostini
Fish Tacos
$7.00
Beer-battered fish, fresh tomato, green onion, citrus tarter
Spinach & Artichoke Dip
$6.00
Braised spinach, warm artichokes and cheese blend. Served with sliced baguette bread
Orchard Cobb
$10.00
Asparagus tips, pickled onions, chopped egg, nebraska hothouse tomato, nicoise olives. Add chicken $4.00, add salmon $5.00
Classic Caesar
$9.00
Crisp romaine lettuce, garlic croutons, shaved parmesan cheese, classic caesar dressing. Add chicken $4.00, add salmon $5.00
Bibb
$9.00
House-cured bacon, spiced hazelnuts, bing cherries, chives, branched oak farm blue cheese, cracked pepper-chive blue cheese dressing. Add chicken $4.00, add salmon $5.00
Soup & Half Sandwich
$9.00
Cup of soup du jour and half of your choice of any favorite sandwich
Soup du Jour
4.00-3.00
Ask your server about our chef's daily creation
$Favorite Sandwiches
Sandwiches served with: hand-cut french fries, hand-cut sweet potato fries, fresh fruit, or sautéed vegetableTurkey & Bacon
$9.50
Smoked turkey, bacon, romaine lettuce, roasted tomato-garlic mayonnaise, whole wheat
TD Niche Farm Pulled Pork
$8.50
Locally raised heirloom pork, pickled carrot, bermuda onion, grilled roll
Reuben
$9.00
Corned beef, slow cured sauerkraut, swiss cheese, russian dressing, marbled rye
Plum Creek Farm Chicken Breast
$10.00
House-made crispy pancetta, butter lettuce, nebraska hot house tomatoes, cherry mustard, jarlsberg cheese, whole wheat
Grilled Garden Vegetables
$8.00
Grilled seasonal vegetables, roasted garlic, cracked black pepper-parmesan cheese spread, toasted roll
Bacon Jack Grilled Cheese
9.00
Monterey jack cheese, smoked cheddar, grilled green chilies, tomato, bacon, sourdough
$Burgers
Served with: hand-cut french fries, hand-cut sweet potato fries, fresh fruit, or sauteed vegetableNebraska City Cheeseburger
$9.50
Handmade, all natural beef burger lettuce, tomato, onion, choice of cheese. Add bacon or sautéed mushrooms $2.00
Foundation Burger
11.00
Organic bison burger, smoked bacon, cracked pepper-branched oak farm blue cheese butter
$Beverages
Arbor Day Specialty Coffee
$2.50
Shade-grown in the rain forest
Assorted Sodas, Iced Tea
$2.25
Lemonade
$2.50
Our Own Apple Cider
$2.50
Milk
$2.50
Chocolate Milk
$2.50
Hot Tea
$2.50
Hot Chocolate
$2.50
Starters
Prairie Fire
Blackened steak bites, crimini mushroom, chili purée, chive oil, soy beurre blanc
Cheese Board
Selection of local and imported artisanal cheese, crisp baguette, our own chambourcin grape-berry compote, grapes serves 2-3
Scallops Benedict
Sushi grade sea scallop, cheddar-garlic biscuit, poached quail egg, Bearnaise
Firecracker Chicken
Tempura free-range chicken, thai cucumber salad, sriracha, aioli
Flatbread
Shadow brook farm chevre, spanish murcia al vino drunken goat cheese, slow-roasted tomato, basil, oil-cured olive serves 2-3
Wagyu Short Rib Ravioli
Salads
Add chicken to any salad, add salmon to any saladBibb
Bacon, spiced hazelnuts, bing cherries, chives, blue cheese, cracked pepper-chive blue cheese dressing
Market Greens
Field greens, poached beets, red onion, grilled carrot, compressed cucumber, choice of dressing
Arbor Day Farm
Grilled apple, cypress grove humboldt fog goat cheese, seyval blanc verjus, tarragon oil, rested on baby arugula
Smokehouse Wedge
Applewood-smoked bacon, garlic and shallot chips, smoked cheddar, Romaine wedge, choice of dressing
Pastas
Rigatoni
House-cured bacon, crumbled danish blue, brandy-tomato reduction, slow-roasted tomato
Sweet Pea Ravioli
Grilled prawns, white wine-shallot cream sauce, mint, sweet peas
Agnolotti
Vegetable-filled rice pasta, grilled portobello mushroom, herbes de provence
Library Lounge
Menu selections available daily until 10:00 p.m.TD Niche Heirloom Pork Cheese Bread
$7.00
Slow-roasted pork shoulder, branched oak farm blue cheese, mascarpone, roasted pepper aioli, braised greens, crostini
Pub Nachos
$9.00
Tortilla chips, cheddar-jack cheese, black bean-corn salsa, tomato, green onion, sour cream
Fish Tacos
$7.00
Beer-battered fish, fresh tomato, green onion, citrus tarter
Stuffed Peppers
$8.00
Peppadew peppers, shadowbrook farm goat cheese, prosciutto, breaded and fried
Parmesan Fries
$4.00
Hand-cut french fries tossed with truffle oil, herbs, and parmesan
Plum Creek Farm Chicken Quesadilla
$7.00
Grilled chicken, pepper-jack cheese, green onion, salsa, sour cream
Market Greens Salad
5.00
Mixed salad greens, pickled red onion, oven-roasted tomato, citrus, croutons
$Library Lounge_A
Sandwiches below are served with: hand-cut french fries, hand-cut sweet potato fries, fresh fruit, or sautéed vegetableTD Niche Farm Pulled Pork
$8.50
Locally-raised heirloom pork, pickled carrot, bermuda onion, grilled roll
Turkey & Bacon
$9.50
Smoked turkey, bacon, romaine lettuce, roasted tomato-garlic mayonnaise, whole wheat
Bacon Jack Grilled Cheese
$9.00
Monterey jack cheese, smoked cheddar, grilled green chilies, tomato, bacon, sourdough
Nebraska City Cheeseburger
$9.50
Handmade, all natural beef burger, choice of cheese. Add bacon or sautéed mushrooms $2.00
Foundation Burger
11.00
Organic bison burger, smoked bacon, cracked pepper-branched oak farm blue cheese butter
$Children's Menu
Children's menu is available daily for lunch and dinner for kids age 12 and younger. Our kids meals include a beverage and a cookie for dessertFarmer's Grilled Cheese
Grilled cheese made with farm-fresh cheese on whole wheat bread or texas toast. Choice of french fries, fruit or jello.
Mr. Morton's PB&J
Peanut butter and arbor day farm's own apple jam on whole wheat bread or texas toast. Choice of french fries, fruit or jello.
Nebraska Beef Burger
Hamburger of all-natural nebraska beef on grilled kaiser roll, choice of cheese. Choice of french fries, fruit or jello.
Chicken Trees
Fresh chicken tenders hand-breaded with our own secret recipe. Choice of french fries, fruit or jello.
Piggies and Pasta
Fresh penne pasta with organic hotdogs and cheese tossed with red sauce.
Dessert Menu
Cobbler
Fresh, locally sourced fruit, black currant cream, apple jam, ice cream
Hazelnut Bouchon
Valrhona chocolate flourless torte, creme anglaise, candied hazelnuts, ice cream
Coffee and Doughnuts
Warm horchata, coffee-toffee cream, spiced made-to-order apple doughnuts
Chocolate Pot de Creme
Classic custard, caramelized coco nibs, marcona almond cookies
Pam's House-made Apple Pie
A la mode for additional charge.
House Specialties
Add a petite caesar or market greens salad to any entreeLake Superior Walleye
Freshwater walleye, lemon conserve, smoked pecan and parsley butter, wild rice, succotash
Potato-Crusted Salmon
Sustainably-harvested north atlantic salmon, potato crusted, honey-dijon beurre blanc, pan-roasted baby carrots
Chicken Oscar
Sous-vide free-range chicken breast, jumbo lump crab meat, asparagus, bearnaise, rice pilaf
Apple Jack Chicken
Pan-seared free-range chicken breast, caramelized apples, jack daniel's, fresh arugula, buttered leeks, roasted fingerling potatoes, root vegetable melange
Smoked Pork
Maple-rubbed smoked pork tenderloin medallions, acorn squash purée, roasted marble potato, arbor day farm edelweiss pan gravy
The Farm Burger
Dry-aged ground chuck, house-cured bacon, 4-year-old cheddar, egg over easy, baby arugula, garlic aioli, pretzel bun, hand-cut french fries
Wagyu Short Rib
Arbor day farm st. croix-braised wagyu short rib, aged cheddar polenta, roasted local turnips, popcorn shoots
Dry-Aged Ribeye
45-Day dry-aged 10 ounce ribeye, grilled house-cured bacon, snake beans, asiago hashbrown, red wine reduction
Sunday Breakfast Buffet
Fresh fruit
Yogurt
Assorted Cereals
Scrambled Eggs
Breakfast Potatoes
Applewood-Smoked Bacon
Breakfast Sausage
House-Made Biscuits and Sausage Gravy
Omelets Made to Order
Waffle Bar
Buffet Items
Carved Prime Rib
Two (2) Chef's Choice Meat or Seafood Hot Dishes
Smoked Fish
Composed Salads
Lettuce Salad
Cheese and Cracker Assortment
Vegetable Hot Dish
Traditional Breakfast
Scrambled Eggs
House-Made Biscuits and Sausage Gravy
Applewood Smoked Bacon
Breakfast Sausage
Fresh Fruit
Waffle Bar, Featuring
Strawberries, blueberries, apple compote, chocolate chips, pecans and whipped cream.
Omelet Bar, Featuring
Bacon, sausage, ham, shrimp, artichokes, mixed peppers, tomatoes, onions, mushrooms, jalapenos, and various cheeses.
Gourmet Dessert Bar
Menu for Timber Dining Room at Lied Lodge & Conference Cent is provided by findrestaurantmenu.com
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