APPETIZERS
CHICKEN DRUMMETTES
$16.00
We take our plump and tender chicken wings and smother them in the sauce of your choice. Plain, Hot, Mild, Honey BBQ or Sweet Chili Asian Sauce. Served with one dipping sauce
FRENCH FRIES
$4.50-5.50
We’re serving up a mound of our crispy, golden brown fries with your choice of sauce for dipping.
CHEESE BALLS
$9.00
A half pound of bite - sized Wisconsin cheese curds, battered and deep fried to a golden brown.Served with your choice of dipping sauce.
CHICKEN QUESADILLA
$11.00
A delicious grilled chipotle tortilla filled to the brim with seasoned grilled chicken and cheddar and jack cheese. Served with salsa and sour cream.
BEER BATTERED ONION RINGS
$9.00
Beer battered and fried crispy, served with zesty chili sauce or ranch dressing
SPINACH AND ARTICHOKE DIP
12.00
Our classic Spinach & Artichoke dip served in a house made bread bowl with Blue corn tortilla chips.
$KIDS MENU
kids 12 and under. EACH MENU ITEM INCLUDES A SMALL BEVERAGE & amp;TREAT!Spaghetti & Tomato Sauce
$7.00
Chicken Fingers & Fries
$7.00
Mini Cheese Pizza
$7.00
Grilled Cheese & Fries
$7.00
CHEESEBURGER & FRIES
7.00
$ENTREES
SALMON* AND ARTICHOKES
$25.00
PANKO BREADED SHRIMP
$21.00
RIBEYE*
$32.00
Fresh grilled Atlantic salmon with sun dried tomatoes, artichoke hearts, garlic, white wine, capers and basil.
SLOW ROASTED PRIME RIB*
$26.00-37.00
Six hand-breaded jumbo shrimp, served with our tangy cocktail sauce
CREATE YOUR OWN
SURF & amp;TURF
8.00
Add to any beef selection
$PASTA
All pasta is served with garlic bread and a garden salad.FETTUCCINI ALFREDO
$12.00-10.00
Al dente fettuccini tossed in our creamy parmesan sauce.
SPAGHETTI
$11.00
Traditional pasta in a meaty tomato sauce.
CHICKEN PARMESAN
$18.00
Served with spaghetti and marinara sauce.
CAJUN CHICKEN FETTUCCINE
17.00
Cajun seasoned grilled chicken, bell peppers and tomatoes in a rich blackened cream sauce with fettuccine pasta.
$SANDWICHES & MORE
PRIME RIB* SANDWICH
$21.00-0.50
Tender 8oz Certified Angus Beef® served open-faced.
PRIME RIB MELT
$18.00
Thinly sliced Prime Rib sauteed onions and mushruooms with swiss cheese.
GRILLED CHICKEN*
$14.00
Moist and tender grilled chicken breast.
CHICKEN PARMESAN MELT
$17.00
Breaded chicken breast, topped with marinara sauce, parmesan and mozzarella cheese.
BBQ PULLED PORK
$12.00
Our delicious pulled pork, sautéed with tangy BBQ sauce and piled high on a toasted onion roll.
TENDERLOIN* SLIDERS
$18.00
Three beef tenderloin sandwiches. Each is marinated, grilled and served with basil mayonnaise. One topped with burgundy mushrooms; one with blue cheese; and one with balsamic onions and roasted red peppers.
CHICKEN STRIP PLATTER
$11.00
Golden-fried chicken strips served with choice of BBQ, mild, honey mustard or ranch sauce.
CHICKEN BACON RANCH WRAP
$13.00
Grilled chicken breast with fresh lettuce, tomatoes, cheddar jack cheese and crispy bacon with our signature CHEF’S SALAD shredded cheese, hot house tomatoes, hardboiled egg slices, cucumber and shaved red onions atop fresh greens. 13 Ham, turkey, Monday - Saturday 4pm - 10pm divotsbrewery.com - (402) 844-2985 CHICKEN FRIED STEAK 6oz Certified Angus Beef fritter fried golden brown and served with Texas Toast, garlic mashed potatoes and country gravy. 14 ranch dressing.
SAUCES
$0.50
Hot, Mild, BBQ, Honey BBQ, Salsa, Sour Cream, Ranch, Bleu Cheese, Sweet Chili Asian, Honey Mustard
BUILD A BURGER*
$14.00
Build with toppers to make the perfect burger.14 TOPPERS Bacon 2 Sautéed Mushrooms 1.5 Caramelized Onions 1.5 Jalapeños 1.5 Blue Cheese Crumbles 1.75 Fried Egg 1.5 Extra Beef Patty 7 Cheese 1(American, Swiss, Cheddar, Pepper Jack)
CHICKEN FRIED STEAK
$14.00
6oz Certified Angus Beef fritter fried golden brown and served with Texas Toast, garlic mashed potatoes and country gravy
FISH & CHIPS
$15.00
Three golden-fried, beer battered cod pieces, served with tarter sauce.
CLUB
15.00
Ham, turkey, bacon, Swiss cheese, American cheese, lettuce and mayo on sourdough
$HOMEMADE SOUPS
SOUP OF THE DAY
$5.00
LOBSTER BISQUE
6.00
$HAND TOSSED
12†PIZZA
10.00
CHEESE Freshly baked, loaded with mozzarella. Each Additional Topping + 1.50 Canadian Bacon | Pepperoni Grilled Chicken | Bacon | Ground Beef Italian Sausage Mushrooms | Spinach | Red Peppers Onions | Black Olives | Artichoke Hearts Tomatoes | Jalapeños
$FRESH SALADS
DRESSING CHOICES: Ranch, Dorothy Lynch, Italian, Bleu Cheese, Thousand Island, Honey Mustard, House Herb Vinaigrette, Oil & amp;VinegarGARDEN SALAD
$4.50
Fresh greens with shredded cheese, sliced cucumbers, grape tomatoes and house made croutons.
CASHEW CHICKEN SALAD
$13.00
Fresh green salad topped with grilled chicken and crunchy cashews, cucumbers, grape tomatos, and shredded cheese.
COCONUT SHRIMP SALAD
$15.00
Fresh green salad topped with coconut breaded shrimp, strawberries,blueberries mandarin oranges, queso fresco and House Herb Vinaigrette.
CAESAR SALAD
$8.00-10.00
A classic salad made with shaved parmesan cheese, croutons and caesar dressing.
CHEF’S SALAD
13.00
Ham, Turkey, shredded cheese, hot house tomatoes, hardboiled egg slices, cucumber and shaved red onions atop fresh greens.
$SIDES
French Fries
Sweet Potato
Fries
Baked Potato
Loaded Mashed
Loaded Baked Potato
Onion Rings
Garlic Mashed Potatoes
Rice Pilaf
Vegetable of The Day
Garden Salad
Cup of Soup
Menu for Sandbar & Grill at Divots is provided by findrestaurantmenu.com
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