Tandoor Indian Cuisine

Tandoor Indian Cuisine Menu

(402) 423-2007
3530 Village Drive, Lincoln, NE 68516

Appetizers - Lunch


Vegetable Samosa
$3.50
Two pieces of fried pastry stuffed with potatoes and peas.
Meat Samosa
$4.00
Two pieces of fried pastry stuffed with spiced ground beef and potatoes.
Papadum
$2.00
Thin, crisp discs made from dried lentils.
Vegetable Pakora
$3.00
Cauliflower and potatoes dipped in chickpea flour batter and fried.
Chicken Pakora
$4.50
Pieces of marinated chicken battered in chickpea flour and fried.
Mixed Platter
$10.00
Dairy free. Assortment of above appetizers. (serves 4).
Shrimp Pakora
$5.00
Marinated shrimp battered in chickpea flour and fried. Served with papadum.
Aloo Chaat
$3.00
Potatoes with onions, jalapenos, spices and tasty tamarind juice.
Mulligatawny Soup
3.00-4.00
Puree of chickpea flour and vegetables with spices.

$Breads - Lunch


Naan
$2.00
Leavened, freshly baked white flat bread.
Roti
$2.00
Unleavened, freshly baked wheat flat bread.
Aloo Matar Paratha
$3.50
Unleavened wheat bread filled with potatoes and peas.
Batura
$2.00
Deep-fried, puffy white bread.
Paneer Naan
$3.50
Flat bread stuffed with homemade cheese and onions.
Garlic Naan
$3.00
Flat bread with a touch of garlic.
House Naan
$4.00
Flat bread stuffed with raisins and cashews.
Keema Paratha
$4.00
Wheat bread baked with tender ground beef and peas.
Tendi Naan
$4.50
Chef's specialty. Flat bread filled with onions, jalapenosand mozzarella cheese.
Onion Kulcha
$3.00
White or wheat flat bread stuffed with onions.
Poori
$2.00
Deep-fried, puffy wheat bread.
Shrimp Paratha
$5.00
Unleavened wheat bread filled with shrimp, onionsand spices.
Dewoong Naan
4.50
Flat bread filled with mustard greens, cheese, onionsand spices.

$Tandoori - Lunch

Served with rice, salad and soup.
Chicken Tandoori For Two
$26.00
Full chicken on the bone, marinated in spices and roasted to perfection in the tandoor. Includes 2 each of soup, salad, riceand desserts of your choice.
Chicken Tandoori
$10.00-16.50
Chicken on the bone, marinated in yogurt and spices and roasted in the tandoor. Served with rice, salad and soup.
Chicken Tikka
$10.50
Succulent pieces of boneless chicken marinated in yogurt, spices and herbs and roasted in the tandoor. Served with naan, rice, salad and soup.
Fish Tikka
$11.00
Tuna fillet roasted in the tandoor. Served with rice, salad and soup.
Rashmi Kebab
$9.00
Boneless chicken marinated in a ginger-garlic paste with various spices and roasted in the tandoor.
Wangchuk Chicken
$9.00
Dairy free, sweet and spicy. Chef's specialty. Tender chunks of chicken marinated in a mixture of oriental and Indian spices and roasted in the tandoor.
Wangchuk Tuna
11.00
Dairy free, sweet and spicy. Chef's specialty. Chunks of tuna marinated in a mixture of oriental and Indian spices and roasted in the tandoor.

$Chicken - Lunch

Served with rice, salad and soup.
Chicken Kati Kebab
$10.00
Rolled tandoori roti stuffed with chicken curry.
Chicken Tikka Korma
$9.00
Boneless chicken cooked in a creamy red sauce.
Chicken & Saag
$9.00
Chicken cooked with mustard greens, gingerand spices.
Chicken Tikka Madras
$9.50
Boneless chicken cooked in a mild sauce with tomatoes, potatoes, red pepperand coconut milk. Chicken is roasted in the tandoor.
Goa Chicken
$9.00
Chicken cooked in a light coconut-cashew-based curry sauce.
Chicken Tikka Saag
$9.50
Chicken cooked with mustard greens, gingerand spices. Chicken is roasted in the tandoor.
Chicken Madras
$9.00
Boneless chicken cooked in a mild sauce with tomatoes, potatoes, red pepperand coconut milk.
Chicken Tikka Goa
$9.50
Chicken cooked in a light coconut-cashew-based curry sauce. Chicken is roasted in the tandoor.
Chicken Vindaloo
$9.00
Chicken cooked in a highly spiced tangy sauce with potatoes.
Bhutanese Chicken
9.00
Tender chicken pieces stir fried with onions, carrotsand bell peppers.

$Seafood - Lunch


House Shrimp
$11.00
Shrimp prepared with onions, bell peppers, mushrooms, cauliflowerand jalapenos in a mild creamy sauce.
Goa Fish Curry
$11.00
Dairy free. Tuna pieces cooked in a coconut curry base.
Salmon Madras
11.00
Dairy free. Chef's specialty. Salmon fillets cooked in a mild sauce with tomatoes, potatoes, red peppersand coconut milk.

$Beef - Lunch

Served with rice, salad and soup.
Seekh Kebab
$10.00
Ground beef with onions, cilantro, garlic, gingerand spices, wrapped in tandoori roti and roasted in the tandoor.
Keema Aloo Matar
$10.00
Dairy free. Ground beef, potatoesand peas cooked with spices.
Beef Kati Kebab
$10.00
Roti stuffed with ground beef.
Bohti Kebab
15.00
Dairy free. Chef's specialty. Juicy strips of steak marinated in chef rinzin's special blend of mouth-watering spices.

$Lamb - Lunch

Served with rice, salad and soup.
Saag Gosht
$10.00
Dairy free. Lamb cooked in mustard greens and ginger.
Lamb Tikka Korma
$10.00
Lamb cooked in a red creamy sauce.
Goa Lamb
$10.00
Dairy free. Lamb cooked in a light coconut and cashew based sauce.
Lamb Curry
10.00
Dairy free. Small pieces of lamb cooked in a thick curry sauce.

$Vegetarian Specialties - Lunch

Served with rice, salad and soup.
Saag Paneer
$8.50
Homemade cheese and mustard greens cooked with spices.
Rasedar Khumbi Matar
$8.50
Dairy free. Vegan. Mushrooms cooked with peas and spices.
Sabzi Kati Kebab
$9.00
Tandoori roti rolled with mixed vegetables.
Aloo Gobi Masala
$8.50
Dairy free. Vegan. Cauliflower and potatoes with onion sauce.
Malai Kofta
$8.50
Cheese rolls filled with onions, green herbsand cooked in a traditional creamy sauce.
Rasedar Aloo Paneer
$8.50
Dairy free. Vegan. Potatoes, peasand paneer cooked with herbs and spices.
Rasedar Aloo Choley
$8.50
Dairy free. Vegan. Chick peas and potatoes cooked in gravy with jalapenos and spices.
Sabzi Curry
$8.50
Dairy free. Vegan. Mixed vegetables, cauliflower, bell peppersand onions curried in a mild sauce.
Bhutanese Veggie
$8.50
Dairy free. Vegan. Mixed vegetables, cauliflower, bell peppers, mushrooms, potatoes, jalapenosand tomatoes cooked with mozzarella cheese.
Saag
$8.00
Dairy free. Vegan. Mustard greens spiced and flavored with tomatoes and ginger.
Masoor Dal
$8.00
Dairy free. Vegan. Yellow lentils cooked with onions, tomatoes, red peppers, cumin seedsand spices.
Mah Dal
$8.00
Dairy free. Vegan. Red kidney beans and black lentils cooked with tomatoes, ginger, spicesand garnished with garlic fried in margarine.
Thimphu Vegetable
8.50
Cauliflower, bell peppers, mushrooms, potatoes, tomatoesand jalapenos, cooked in a creamy yellow sauce.

$Side Dishes - Lunch


Side Sauces with Goa
$4.00
Side Masoor Dal
$4.00
Indian yellow lentils with onions, tomatoes, cumin seedsand spices.
Side Sauces
$3.00
Korma, tikka korma, masala, saag, vindaloo.
Stir Fried Mixed Veggies
$4.00
Side Mah Dal
$4.00
Red kidney beans and black lentils cooked with tomatoes, gingerand spices.
Rice
$1.50
Fresh Green Salad
$4.00
Lettuce salad tossed with herbs.
Yogurt
$0.50
Achaar
$2.00
Hot and spicy Indian-style pickles.
Ammp Ke Chutney
$2.00
Sweet mango Indian relish.
Side Sauces with Madras
$4.00
Raita
3.00
Yogurt with cucumbers, tomatoes, onionsand spices.

$Desserts - Lunch


Cake Slices
$5.00
Chocolate cake or cheesecake (mango, strawberry or plain).
Kulfi
$3.00
Homemade Indian ice cream in mango or pistachio flavors.
Kheer
3.00
Rice pudding with raisins, cashewsand herbs.

$Beverages - Lunch


Hot Tea
$2.00
Milk
$1.00
Iced Tea
$2.00
Fruit Juice
$2.00
Mango or strawberry.
Lassi
$3.00
Plain, rose, mango, strawberryand cherry.
Coffee
$2.00
Chai
3.00
Indian-style tea made with milk and flavored with spices.

$Kids - Lunch


Rashmi Kebab
$5.00
Boneless chicken marinated in a ginger-garlic paste with various spices.
Wangchuk Chicken
$5.00
Tender chunks of chicken marinated in a mixture of oriental and Indian spices and roasted in the tandoor. (sweet and spicy).
Chicken Tikka
$5.00
Succulent pieces of boneless chicken marinated in yogurt, spicesand herbs.
Egg Fried Rice
5.00

$Appetizers - Dinner


Vegetablevegetable Samosa (Two Piece)
$3.00
Dairy free. Vegan. Fried pastry stuffed with potatoes and peas.
Meat Samosa (Two Piece)
$3.50
Dairy free. Fried pastry stuffed with spiced ground beef and potatoes.
Mixed Platter
$10.00
Dairy free. Assortment of above appetizers. (serves 4).
Aloo Chaat
$3.00
Dairy free. Vegan. Potatoes with onions, jalapenos, spices and tasty tamarind juice.
Chicken Pakora
$4.50
Dairy free. Pieces of marinated chicken battered in chickpea flour and fried.
Shrimp Pakora
$5.00
Dairy free. Marinated shrimp battered in chickpea flour and fried. Served with papadum.
Mulligatawny Soup
$3.00
Dairy free. Vegan. Puree of chickpea flour and vegetables with spices.
Vegetable Pakora
$3.00
Dairy free. Vegan. Cauliflower and potatoes dipped in chickpea flour batter and fried.
Papadum
2.00
Dairy free. Vegan. Thin, crisp discs made from dried lentils.

$Breads - Dinner


Keema Paratha
$4.00
Wheat bread baked with tender ground beef and peas.
Onion Kulcha
$3.00
White or wheat flat bread stuffed with onions.
House Naan
$3.50
Flat bread stuffed with raisins and cashews.
Paneer Naan
$3.50
Flat bread stuffed with homemade cheese and onions.
Dewoong Naan
$4.00
Flat bread filled with mustard greens, cheese, onionsand spices.
Tendi Naan
$4.00
Chef's specialty. Flat bread filled with onions, jalapenosand mozzarella cheese.
Shrimp Paratha
$5.00
Unleavened wheat bread filled with shrimp, onionsand spices.
Roti
$2.00
Unleavened, freshly baked wheat flat bread.
Naan
$2.00
Leavened, freshly baked white flat bread.
Poori
$2.00
Deep-fried, puffy wheat bread.
Batura
$2.00
Deep-fried, puffy white bread.
Paneer Naan
$3.50
Unleavened wheat bread filled with potatoes and peas.
Garlic Naan
$2.50
Flat bread with a touch of garlic.
Aloo Matar Paratha
3.50
Unleavened wheat bread filled with potatoes and peas.

$Tandoori - Dinner

Served with rice, salad or soup.
Shrimp Tandoori
$16.00
Shrimp marinated in spices and roasted in the tandoor.
Chicken Tandoori
$10.00
Chicken on the bone, marinated in yogurt and spices and roasted in the tandoor.
Mixed Grill
$16.00
An assortment of items including seekh kebab, chicken tikkaand shrimp tandoori. Served on sizzler.
Fish Tikka
$16.00
Tuna fillet roasted in the tandoor.
Rashmi Kebab
$12.00
Boneless chicken marinated in a ginger-garlic paste with various spices and roasted in the tandoor.
Wangchuk Tuna
$16.00
Chef's specialty. Dairy free.
Wangchuk Chicken
$12.00
Tender chunks of chicken marinated in a mixture of oriental and Indian spices and roasted in the tandoor. (sweet and spicy).
Chicken Tandoori for (Two Piece)
$25.00
Full chicken on the bone, marinated in spices and roasted to perfection in the tandoor. Includes 2 each of soup, salad, riceand desserts of your choice.
Chicken Tikka
12.00
Succulent pieces of boneless chicken marinated in yogurt, spicesand herbs and roasted in the tandoor. Served with naan.

$Chicken - Dinner

Served with rice, salad or soup.
Chicken Tikka Saag
$12.50
Chicken cooked with mustard greens, gingerand spices. Chicken is roasted in the tandoor.
Chicken Tikka Goa
$12.50
Chicken cooked in a light coconut-cashew-based curry sauce. Chicken is roasted in the tandoor.
Bhutanese Chicken
$12.00
Tender chicken pieces stir fried with onions, carrotsand bell peppers.
Chicken Shahi Korma
$12.00
Boneless chicken cooked in a creamy sauce, with cashews and raisins.
Goa Chicken
$12.00
Chicken cooked in a light coconut-cashew-based curry sauce.
Chicken Madras
$12.00
Boneless chicken cooked in a mild sauce with tomatoes, potatoes, red pepperand coconut milk.
Thimphu Chicken
$12.00
Boneless chicken curried with onions, tomatoes, mushrooms, bell peppers, cauliflower, potatoesand jalapenos, in a light creamy sauce.
Chicken Mughlai
$12.00
Boneless chicken prepared in mild curry sauce and garnished with cashews and raisins.
Chicken Jalfrezi
$12.00
Chicken stir fried with onions, tomatoes, bell peppersand spices. (tangy).
Chicken Korma
$12.00
Boneless chicken cooked in a creamy, cinnamon-flavored sauce.
Chicken Vindaloo
$12.00
Chicken cooked in a highly spiced tangy sauce with potatoes.
Chicken Bhuna
$12.00
Bonelss chicken prepared with sauteed onions, jalapenos and spices.
Chicken Tikka Korma
$12.00
Boneless chicken cooked in a creamy red sauce.
Chicken & Saag
12.00
Dairy free. Chicken cooked with mustard greens, gingerand spices.

$Lamb - Dinner

Served with rice and salad or soup.
Lamb Akbari
$14.50
Dairy free. Chunks of tender lamb cooked with dates, apricots, prunesand jalapenos and flavored with spices. Sweet and spicy hot.
Lamb Bhuna
$14.50
Dairy free. Lamb pieces prepared with sauteed onions, peppers, tomatoes, jalapenos and ginger-garlic paste.
Lamb Korma
$14.50
Dairy free. Lamb pieces cooked in a creamy curry sauce.
Saag Gosht
$14.50
Dairy free. Lamb cooked in mustard greens and ginger.
Lamb Madras
$14.50
Dairy free. Lamb cooked in a sauce with tomatoes, red peppers, potatoesand coconut.
Lamb Dopiaza
$14.50
Dairy free. Small pieces of lamb simmered with onions, herbs and spices.
Lamb Shahi Korma
$14.50
Dairy free. Mildly spiced lamb in a creamy sauce with cashews and raisins.
Lamb Vindaloo
$14.50
Dairy free. Lamb cooked in a highly spiced tangy sauce with potatoes.
Safed Maas
$14.50
Dairy free. Lamb cooked with coconut milk and cashews.
Lamb Curry
14.50
Dairy free. Small pieces of lamb cooked in a thick curry sauce.

$Beef - Dinner

Served with rice, salad or soup.
Keema Aloo Matar
$13.00
Ground beef, potatoesand peas cooked with spices.
Seekh Kebab
$13.00
Ground beef with onions, cilantro, garlic, gingerand spices, wrapped onto a skewer and roasted in the tandoor.
Bohti Kebab
15.00
Juicy strips of steak marinated in Chef Rinzin's special blend of mouthwatering spices.

$Rice Specialties - Dinner

Served with salad or soup.
King Shah Jahan Biryani
$12.00
Dairy free. Boneless chicken cooked in spiced rice with cashews and raisins and garnished with a sliced egg.
Aloo Matar Pulao
$11.00
Dairy free. Vegan. Rice cooked with peas, potatoesand spices.
Navrattan Biryani
$11.00
Dairy free. Vegan. A vegetarian delight. Rice cooked with mixed vegetables, raisins and cashews.
Jhinga Biryani
$16.00
Dairy free. Shrimp cooked in spiced rice with cashews and raisins and garnished with a sliced egg.
Hydrabadi Biryani
$14.50
Dairy free. Lamb cooked in spiced rice with cashews and raisins and garnished with a sliced egg.
Mumtaz Biryani
15.00
Dairy free. Rice cooked with chicken, lamb, shrimp, cashewsand raisins and garnished with a sliced egg.

$Seafood - Dinner

Served with rice, salad and soup.
Goa Shrimp
$16.00
Dairy free. Shrimp cooked in a coconut-cashew-based sauce with spices.
Goa Fish Curry
$16.00
Dairy free. Tuna fish cooked in a light coconut-cashew-based curry sauce.
Tuna Bhuna
$16.00
Dairy free. Tuna fish with sauteed onions, peppers, tomatoes, jalapenos and ginger-garlic paste.
Shrimp Curry
$16.00
Dairy free. Shrimp cooked in a thick curry sauce.
House Shrimp
$16.00
Shrimp prepared with onions, bell peppers, mushrooms, cauliflowerand jalapenos in a mild creamy sauce.
Shrimp Jalfrezi
$16.00
Dairy free. Shrimp stir fried with onions, tomatoes, bell peppersand spices. (tangy).
Shrimp Vindaloo
$16.00
Dairy free. Shrimp cooked in a highly spiced tangy sauce with potatoes.
Tuna Vindaloo
$16.00
Dairy free. Boneless tuna fish cooked in a highly spiced tangy sauce with potatoes.
Shrimp Madras
$16.00
Dairy free. Shrimp cooked in a mild sauce with tomatoes, red peppers, potatoesand coconut milk.
Salmon Madras
$16.00
Dairy free. Salmon fillets cooked in a mild sauce with tomatoes, red peppers, potatoesand coconut milk.
Fish Masala
$16.00
Dairy free. Boneless tuna fish prepared in a mild coconut gravy.
Shrimp Bhuna
16.00
Dairy free. Shrimp prepared with sauteed onions, jalapenosand spices.

$Combinations - Dinner

Served with rice and salad or soup.
Chicken Curry Masoor Dal Vegetable Curry
$14.00
Lamb Curry Masoor Dal Vegetable Curry
$15.00
Saag Masoor Dal Vegetable Curry
13.00

$Vegetarian Specialties - Dinner

Served with rice and salad or soup.
Malai Kofta
$11.00
Cheese rolls filled with onions, green herbsand cooked in a traditional creamy sauce.
Aloo Gobi Masala
$11.00
Dairy free. Cauliflower and potatotes with onion sauce.
Vegetable Korma
$11.00
Mixed garden vegetables cooked in a mild creamy sauce.
Saag Paneer
$11.00
Paneer (homemade cheese) and mustard greens, cooked with spices.
Aloo Palak
$11.00
Dairy free. Chef's specialty. Potatoes with mustard greens, onions, tomatoesand ground spices. (tangy).
Sabzi Curry
$11.00
Dairy free. Chef's specialty. Potatoes, cauliflower, bell pepper, mixed vegetablesand onions curried in a mild sauce of spices.
Thimphu Vegetable
$11.00
Cauliflower, bell peppers, mushrooms, potatoes, tomatoesand jalapenos, cooked in a creamy yellow sauce.
Saag
$11.00
Dairy free. Chef's specialty. Fresh mustard greens spiced and flavored with tomatoes.
Rasedar Aloo Choley
$11.00
Dairy free. Chef's specialty. Chick peas and potatoes cooked in gravy with jalapenos and spices.
Palak Paneer
$11.00
Paneer cooked with mustard greens, onions, tomatoesand spices. (tangy).
Masoor Dal
$11.00
Dairy free. Chef's specialty. Yellow lentils cooked with onions, tomatoes, red peppers, cumin seedsand spices.
Sabzi Jalfrezi
$11.00
Stir fried mixed vegetables with paneer (homemade cheese), onions, bell peppers, tomatoes, cauliflowerand spices. (tangy).
Bhutanese Veggie
$11.00
Cauliflower, bell peppers, mushrooms, potatoes, tomatoes, mixed vegetablesand jalapenos, cooked with mozzarella cheese. (no oil added).
Mah Dal
$11.00
Dairy free. Chef's specialty. Red kidney beans and black lentils cooked with tomatoes, ginger, spicesand garnished with garlic fried in margarine.
Rasedar Khumbi Matar
$11.00
Dairy free. Chef's specialty. Mushrooms cooked with fresh peas and spices.
Shahi Paneer
$11.00
Homemade cheese cooked in a creamy sauce with cashews and raisins.
Sabzi Kati Kebab
$11.00
Tandoori roti rolled with mixed vegetables.
Rasedar Aloo Paneer
11.00
Potatoes, peas and paneer cooked with herbs and spices.

$Kids - Dinner


Wangchuk Chicken
$5.00
Tender chunks of chicken marinated in a mixture of oriental and Indian spices and roasted in the tandoor. (sweet and spicy).
Rashmi Kebab
$5.00
Boneless chicken marinated in a ginger-garlic paste with various spices.
Chicken Tikka
$5.00
Succulent pieces of boneless chicken marinated in yogurt, spicesand herbs.
Egg Fried Rice
5.00

$Side Dishes - Dinner


Raita
$3.00
Yogurt with cucumbers, tomatoes, onionsand spices.
Side Sauces Madras
$4.00
Side Sauces Goa
$4.00
Ammp Ke Chutney
$2.00
Sweet mango Indian relish.
Rice
$1.50
Side Sauces
$3.00
Masala, korma, tikka korma, saag, vindaloo.
Stir Fried Mixed Veggies
$4.00
Yogurt
$0.50
Side Mah Dal
$4.00
Red kidney beans and black lentils with tomatoes, gingerand spices.
Fresh Green Salad
$4.00
Lettuce salad tossed with herbs.
Achaar
$2.00
Hot and spicy Indian-style pickles.
Side Masoor Dal
4.00
Yellow lentils with onions, tomatoes, cumin seedsand spices.

$Desserts - Dinner


Cake Slices
$5.00
Chocolate cake or cheesecake (mango, strawberry or plain).
Kheer
$3.00
Rice pudding with raisins, cashewsand herbs.
Kulfi
3.00
Homemade Indian ice cream in mango or pistachio flavors.

$Beverages (Dinner)


Fruit Juice
$2.00
Mango or strawberry.
Hot Tea
$2.00
Coffee
$2.00
Lassi
$3.00
Plain, rose, mango, strawberryand cherry.
Chai
$3.00
Indian-style tea made with milk and flavored with spices.
Milk
$1.00
Iced Tea
$2.00

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