Appetizers
Foie Gras Mousse
$15.00
Les Canapes
$9.00
Smoked salmon, dubliner cheeseand balsamic.
La Salade
$4.00
Fresh greens with walnuts, cucumbers, tomatoesand dried cranberries.
Les Haricots Amandine
$5.00
Green beans with toasted almonds.
L'assiette de Fromages
15.00
Cheese plate with walnuts, strawberries, dried cranberriesand toasted house bread.
$Entrees
Le Saumon
$25.00
Seared salmon with lemon caper beurre blanc on Parmesan risotto with asparagus.
Le Steak Au Poivre
$28.00
Peppered ribeye with cognac cream on goat cheese mashed potatoes with asparagus.
Le Porc
$24.00
Seared pork loin with honey mustard cream on a carrot puree with a side of green beans amandine.
Le Canard L'orange
$28.00
Seared duck breast with an orange liquor reduction on Parmesan risotto with asparagus.
Le Filet Mignon
$30.00
Beef tenderloin with caramelized mushroom and cabernet reduction on gratin dauphinoise, served with brown butter brussels sprouts.
Les Coquilles Saint Jacques
28.00
Seared scallops and roasted pork belly on Parmesan risotto with asparagus.
$Kids' Menu
All kids meals come with applesauce and carrots.Grilled Cheese
$7.00
Ham & Cheese Crepe
$8.00
Peanut Butter & Jelly
7.00
$Dessert
Made fresh in house.Les Crepe Sucree
$5.00
Nutella or brown butter and sugar or strawberry confiture.
La Mousse Au Chocolate
$6.00
Le Fondant Au Chocolate
$7.00
Bake to order 25 minutes.
La Tartelette Au Citron
$7.00
Menu for The Normandy is provided by findrestaurantmenu.com
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