Lunch Menu
Available Mon - Fri 11 AM - 3 PM.Jambalaya
$7.99
Our version of this classic Louisiana dish is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell pepper.
Mardi Gras Pasta
$7.99
A taste as sinful as the celebration it's named for. Andouille sausage, chicken and ham sauteed in Creole herbs and spices then blended with Fettuccine noodles and our Alfredeaux sauce.
Shrimp Fettuccine
$7.99
Succulent and tender gulf shrimp sauteed in Creole herbs and spices to give the classic Alfredo a flavorful twist that is like none you've ever tasted before.
Crawfish Fettuccine
$7.99
Tender crawfish tails sauteed in Creole herbs and spices to give the classic Alfredo a flavorful twist and create a rich golden Louisiana delicacy.
Chicken Fettuccine
$7.99
Chicken breast diced, sauteed in Creole herbs and spices to give the classic Alfredo a flavorful twist that is like none you've ever tasted before.
Shrimp Creole
$9.49
Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with French bread. Substitute Crawfish if you like.
Chicken Creole
$7.49
Juicy chicken breast meat sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of dirty rice with French bread.
Lunch Fish
$7.99
Your choice of catfish, tilapia or shrimp. Can be made blackened or fried. Comes with your choice of hushpuppies, fries, coleslaw or cottage cheese.
Soup and Salad
$6.49
Tossed garden salad with your choice of soup: creole crab corn, crawfish bisque, buffalo chili, chicken or seafood gumbo.
Soup and Sandwich
$7.99
Your choice of soup with Cajun Grilled Cheese, Cajun BLT or Hot Ham & Cheese.
Red Beans and Rice with Sausage
$7.99
With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then serve them over rice with a spicy link of grilled andouille sausage and homemade hushpuppies.
Billy Burger Jr.
$6.99
Comes with choice of side: fries, hushpuppies, cole slaw or cottage cheese.
Fried Chicken Tenders
6.99
Comes with choice of side: fries, hushpuppies, cole slaw or cottage cheese.
$Appetizers
Gator Fingers
$8.99
Farm-raised Louisiana alligator tail. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Served with a Creole honey mustard dipping sauce.
Armadillo Eggs
$9.99
A South Texas dove camp specialty. Fresh bacon wrapped chicken tenders stuffed with sliced jalapenos and pepper jack cheese. Served with ranch dressing.
Velvet Elvis
$8.99
Our homemade classic cheese dip with ground beef, diced tomatoes and green chili peppers. Served with tortilla chips.
Monster-ella Cheese Sticks
$8.99
Huge hand sliced Mozzarella cheese sticks, hand breaded and fried to a golden brown. Served with marinara sauce.
Shrimp Gabrielle
$11.99
Succulent medium shrimp sauteed in a white wine butter sauce and a special New Orleans herb and spice blend. Served with French bread to soak up this rich and moderately spicy sauce.
The Big Fat Chicken Quesadilla
$9.99
No searching for the chicken in this one! Flour tortilla stuffed with juicy diced chicken breast meat, Monterey Jack and cheddar cheeses, onion, tomato, and red bell pepper. Served with salsa and sour cream.
Cajun Nachos
$10.99
Fresh cooked tortilla chips smothered with creamy Montery Jack cheese sauce and topped with banana peppers and pico de gallo. Comes with a meat combo of ham, Andouille sausage and chicken.
Pulled Pork Nachos
$10.99
Fresh cooked tortilla chips topped with slow roasted pulled pork, smothered with our creamy cheese sauce, roasted corn, red peppers and black beans then drizzled with our Jamaican jerk BBQ sauce and finished with melted Cheddar Jack cheese. Served with fresh salsa.
Fried Pickles
$7.99
Thick crinkle-cut dill pickle chips hand breaded and fried. Comes with a side of ranch.
Miller High Life Spinach Artichoke Dip
$8.99
Creamy spinach dip made from scratch with artichoke hearts, four cheeses and Miller Beer. Served with corn tortilla chips.
Popcorn Chicken
$8.99
A spicy bowl of fresh diced chicken breast marinated in Buzzard Billy's own Cajun marinade, hand - breaded and deep fried. Served with ranch dressing.
Fried Cheese Curds
$8.99
Fresh Wisconsin cheese curds, handbattered and fried. Served with ranch.
Loaded Bacon Cheese Fries
9.99
Crispy Crinkle Cut fries, smothered in Monterey Jack cheese sauce, crispy bacon, topped with melted cheddar, green onions. Served with sour cream.
$Wings
Freshness comes first with our wings, and size is a close second!Buffalo Wings
$9.99-10.99
A nod to our neighbors from Western New York. This is the original!
Sweet BBQ Wings
$9.99-10.99
Spicy BBQ Wings
$9.99-10.99
A rich spicy New Orleans sauce.
Sweet Chili Wings
$9.99-10.99
Sweet and sour with a kick!
Buffalo Ranch Wings
$9.99-10.99
Two favorites combined into one great tasting sauce!
Thai Peanut Sauce Wings
$9.99-10.99
Nutty, spicy, good! Three great words when it comes to wings!
Tropical Habanaro Wings
$9.99-10.99
Bayou Bourbon Wings
$9.99-10.99
Roasted Garlic Parmesan Sauce Wings
$9.99-10.99
Maple BBQ Wings
9.99-10.99
$Soups
Seafood Gumbo Soup
$3.99-5.99
A magnificent blend of gulf shrimp, crawfish tails, and andouille sausage, in a highly seasoned roux-based broth served over rice. This is one of our signature dishes that should accompany any meal.
Creole Crab Corn Soup
$3.99-5.99
A creamy blend of crab meat, corn, green onions, and Creole herbs and spices make up this delicious soup.
Grilled Chicken & Andouille Sausage Gumbo Soup
$3.99-5.99
Grilled and diced chicken breast and andouille sausage, in a highly seasoned roux-based broth served over rice.
Crawfish Bisque Soup
$3.99-5.99
Succulent crawfish simmered in a creamy bisque with Creole herbs and spices. Servers # 1 choice!
Buffalo Chili Soup
3.99-5.99
Healthy, low-fat and full of flavor! Nebraska farm raised buffalo meat simmered with tomatoes, beans, beer and spices.
$Salads
Tossed Garden Salad
$3.99
Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. Served with your choice of dressing.
New Orleans Cobb Salad
$11.99
Salad greens topped with diced chicken, gulf shrimp, bacon bits, tomato, Monterey jack, cheddar, bleu cheese crumbles and diced egg. Served with your choice of dressing.
Blackened Chicken Salad
$10.99
Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Served over fresh salad greens with tomato, red onion, cucumber and cheddar and Monterey jack cheese. (Grilled chicken can be substituted at no additional charge.)
Jamaican Jerk Chicken Salad
$10.99
Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican Jerk paste, then grilled, sliced, and served atop fresh salad greens with tomato, red onion, cucumber and cheddar and Monterey jack cheeses. Recommended with our creamy Caribbean dressing.
Beef Brisket Salad
$12.99
A bed of fresh greens topped with seasoned BBQ Beef Brisket, diced tomatoes, sliced red onions, cucumber and shredded cheddar/jack cheese.
Popcorn Chicken Salad
$9.99
Our spicy fried popcorn chicken made with fresh chicken breast pieces and served on top of romaine lettuce with diced tomatoes, red onions, and shredded cheddar jack cheese.
Side Caesar Salad
$4.49
Fresh Romaine lettuce tossed with premium Caesar dressing, sprinkled with Parmesan cheese.
Gator Caesar Salad
$11.99
Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded Parmesan cheese, croutons and cornmeal breaded fried alligator.
Shrimp Caesar Salad
11.99
Grilled shrimp Caesar romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded Parmesan cheese, croutons and lightly seasoned grilled shrimp.
$Pasta
New Orleans chefs, especially the Creole-Italians, have always loved to create pasta dishes. You will notice the jazzed-up twist in our creations that use only the freshest and finest ingredients available. All served with fresh French bread.Shrimp Fettuccine Alfredeaux
$10.49-14.99
Succulent and tender gulf shrimp sauteed in Creole herbs and spices to give the classic Alfredo a flavorful twist that is like none you've ever tasted before.
Chicken Fettuccine Alfredeaux
$9.99-13.99
Chicken breast diced, sauteed in Creole herbs and spices to give the classic Alfredo a flavorful twist that is like none you've ever tasted before.
Jambalaya Pasta
$12.99
Our classic jambalaya with ham, chicken and Andouille sausage, tossed with fettuccine noodles instead of rice, then topped with melted mozzarella cheese. A great spicy dish for pasta lovers.
Rasta Pasta
$12.99
A spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican Jerk Chicken. A very unique and spicy pasta dish.
Mardi Gras Pasta
$10.99-14.99
A taste as sinful as the celebration it's named for. Andouille sausage, chicken and ham sautéed in Creole herbs and spices then blended with Fettuccine noodles and our Alfredeaux sauce.
Crawfish Fettuccine Alfredeaux
$10.99-14.99
Tender crawfish tails sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist and create a rich golden Louisiana delicacy.
Classic Fettuccine Alfredeaux
$8.99-10.99
Fettuccine noodles tossed with our classic Alfredeaux sauce blended with our Creole herbs and spices. Topped with fresh parsley and green onions.
Blackened Chicken Fettuccine Alfredeaux
$9.99-13.99
Fettuccine noodles tossed with our classic Alfredeaux sauce blended with Creole herbs and spices topped with a freshly blackened chicken breast.
Cajun Mac & Cheese
$9.99
Macaroni and cheese with a Cajun twist! Shell pasta in a delicious Cajun seasoned, creamy cheese sauce.
Brisket Mac & Cheese
13.99
Shell pasta with a creamy homemade cheese sauce loaded with tender chunks of beef brisket.
$Traditional Cajun Creole Dinners
The Cajun Combo
$14.99
It doesn't get anymore Cajun than this. One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and hushpuppies.
The Bayou Platter
$14.99
A great sampling from Bayou country. One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and hushpuppies.
Red Beans and Rice with Andouille Sausage
$10.99
With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then serve them over rice with a spicy link of grilled andouille sausage and homemade hushpuppies.
Red Beans and Rice
$8.99
With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then serve them over rice and homemade hushpuppies.
Shrimp Creole
$14.99
Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with French bread. Substitute crawfish if you like.
Chicken Creole
$13.99
Juicy chicken breast meat sautéed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of dirty rice with French bread.
Crawfish Etouffee
$14.99
THE classic Louisiana dish. Crawfish tails sauteed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Served around a mound of rice with French bread. Substitute Shrimp if you like.
Crawfish Platter
$16.99
A combination platter of crawfish etouffee and fried crawfish tails. Served with rice and hushpuppies. Perfect for the crawfish lover!
Jambalaya
$10.99
Our version of this classic Louisiana dish is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell pepper.
Seafood Jambalaya
14.99
This is our own seafood version of the classic dish, combining sauteed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. Served with French bread.
$House Specialty Dinners
Chicken Tchoupitoulas
$14.99
Pronounced chop-a-TOO-lus and named for a Native Louisiana Indian tribe. A fresh chicken breast seasoned with Cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. Topped off with a New Orleans Béarnaise sauce. Served with veggies and French bread.
Alligator Grand Chenier
$15.99
Farm-raised alligator meat sauteed with mushrooms and green onions in a mildly spicy Cajun cream sauce. Served around a mound of rice.
Chicken Czarina
$14.99
Medium gulf shrimp, sliced mushrooms, and green onions sautéed in a Creole style Parmesan cream sauce, ladled over a hand breaded, fried chicken breast. Served atop rice with vegetables.
Cresent City Chicken
$14.99
Hand breaded chicken breast fried to a golden brown, topped with seasoned Au Gratin seafood sauce made with crabmeat, shrimp, mushrooms and green onions. Served with fried potatoes and vegetables.
Voodoo Tuna
$13.99
Eight-ounce yellow fin tuna steak, lightly blackened then drizzled with a delicate burgundy wine sauce. Served with rice and vegetables. A delightful surprise.
Seafood Eggplant Pirogue
$15.99
Half an eggplant, hollowed out like a Cajun canoe known as a "pee-row", hand breaded, fried, then filled with shrimp, crab meat, mushrooms, and green onions sauteed in a seasoned au gratin sauce. Served with rice and vegetables.
Shrimp La Grange
$16.99
A Texas specialty. Large gulf shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. Served with rice, vegetables, ranch dressing and cocktail sauce.
French Quarter Tuna
15.99
Blackened yellow-fin tuna steak smothered with a creamy crawfish cheese sauce, mushrooms, red bell pepper and green onions. Served with rice and vegetables.
$Blackened Specialties and Steaks
Blackening is a Louisiana cooking method in which the meat is dredged in butter and coated with spices, then dropped in an extremely hot cast iron skillet. The butter cooks off, leaving a dark flavorful crust on the outside and tender juicy meat on the inside. All served with rice and vegetables. Garlic mashed potatoes available after 5pm.Blackened Catfish
$13.99
Two farm-raised filets. One of the best fish for blackening. Most people don't realize that catfish can be this good!
Blackened Tilapia
$13.99
A white flaky fish, also known as St. Peter's fish. A very mild taste sure to please all palates. Served with tartar sauce.
Blackened Skewered Shrimp
$15.99
Large Gulf shrimp, peeled, skewered and blackened. Served with drawn butter and cocktail sauce.
Blackened Chicken Dinner
$10.99
One large chicken breast blackened, to lock in the juices. Simple and delicious.
Blackened Chicken & Fish Combo
$13.99
One blackened chicken breast and your choice of one catfish filet or one tilapia filet.
Grilled Shrimp Dinner
$15.99
Eight large shrimp, peeled, skewered, lightly seasoned and grilled. Served with drawn butter and cocktail sauce.
Mushroom Garlic New York Strip
$22.99-24.99
A 12 oz. cut of USDA choice grain fed Nebraska beef aged 21 days. Perfectly seasoned, grilled and drizzled with a tangy brown sauce of garlic, mushrooms and burgundy wine.
12 oz. Choice Ribeye
$24.99
A juicy 12 oz cut of USDA choice grain fed Nebraska beef. Aged 21 days, perfectly seasoned and grilled to perfection.
New Orleans Steak & Shrimp
21.99
An eight ounce Ribeye cooked to order and topped with 4 large grilled shrimp, finished with a Béarnaise sauce.
$Fried Dinners
All served with French fries, hushpuppies, and cole slaw.Fried Catfish Dinner
$14.99
Two farm-raised filets rolled in seasoned cornmeal and fried to a golden brown. Served with tartar sauce. Enough to satisfy the heartiest appetite.
Swamp Platter
$19.99
A swampy adventure. Fried crawfish tails, fried alligator and four fried shrimp. Served with cocktail sauce, Creole honey mustard and remoulade sauce.
Fried Chicken Tender Dinner
$11.99
Homestyle chicken tenders deep fried to a golden brown. comes with choice of ranch, BBQ or honey mustard dipping sauce. Served without coleslaw unless otherwise requested.
Fried Alligator Dinner
$15.99
Farm raised Louisiana alligator tail strips hand breaded and fried to a golden brown. Served with a delicious Creole honey mustard dipping sauce.
Southern Fried Shrimp Dinner
$16.99
Large butterflied gulf shrimp deep fried to a golden brown. A Southern favorite. Served with cocktail sauce.
Fried Combo Platter
17.99
One catfish filet, one tilapia filet, and three large shrimp. Served with cocktail sauce, tartar sauce and remoulade.
$Burgers and Sandwiches
All sandwiches are served with a choice of French Fries, Hushpuppies, Cottage Cheese or Cole Slaw. Add Sweet Potato Fries for additional cost.. All sandwiches come with lettuce, tomato, onion and dill pickles unless noted. Substitute Jalapeno Muenster, Habanero Cheddar, Pepper Jack or Cheddar Cheese for additional cost.The Billy Burger
$8.99
Hand pattied half-pound Angus burger, grilled and served on a toasted hamburger bun.
The Billy Cheeseburger
$9.99
Same as the Billy Burger topped with slices of American and Swiss cheese.
Cajun Cowboy Burger
$12.99
1/2 lb. Angus Beef Patty topped with BBQ burnt ends, Applewood smoked bacon, melted smoked cheddar cheese and finished with a pile of fried onion ring straws and our special BBQ. Not served with lettuce, tomato, onion and pickle.
BBQ Cheddar Burger
$10.99
Hand pattied half-pound Angus burger topped with bacon, BBQ sauce and melted cheddar cheese.
The Buffalo Bill
$10.99
One-third pound buffalo burger on a toasted hamburger bun. Delicious, healthy buffalo meat has one third the fat and one fifth the cholesterol or beef. We only serve Nebraska grain fed buffalo.
Mushroom Swiss Burger
$10.99
Hand pattied half - pound Angus burger, grilled and topped with sauteed mushrooms, Swiss cheese, and our own secret sauce. Served on a toasted hamburger bun.
Buffalo Patty Melt
$11.99
Nebraska raised buffalo burger flame broiled and served on toasted marbled rye bread with grilled onions and Swiss cheese.
Quesadilla Burger
$11.99
1/2 lb Angus beef patty wrapped in a grilled tortilla stuffed with Cheddar Jack cheese, queso cheese, crunchy tortilla chips, shredded lettuce, pico de gallo and our Housemade Mexi-sauce.
3 Cheese Patty Melt
$12.99
1/2 lb. Angus Beef Patty on grilled sourdough with melted American, Swiss and Cheddar cheeses and thick cut Applewood smoked bacon, finished with caramelized onions and our spicy aioli.
Ragin' Cajun
$11.99
A half-pound beef patty topped with grilled Andouille sausage, Jalapeno Muenster cheese, jalapeno bacon and spicy aioli. Served on a bakery fresh roll.
Jamaican Jerk Chicken with Cheese
$10.99
Fresh chicken breast marinated in a sweet and fiery Jerk marinade, then grilled and topped with a hot and spicy jalapeno and onion Jerk rub and jalapeno Muenster cheese on a fresh roll.
Blackened Chicken Sandwich with Cheese
$9.99
Boneless chicken breast, dipped in butter, seasoned and blackened. Served with Swiss cheese on a fresh roll.
Blackened Chicken Mushroom Swiss
$10.99
Boneless chicken breast, dipped in butter, seasoned and blackened. Topped with sauteed mushrooms, our own secret sauce and Swiss cheese. Served on a fresh roll.
Turkey Melt
$10.99
Turkey breast, bacon and Swiss cheese with spicy Cajun Aioli. Grilled on sourdough bread. Not served with lettuce, tomato, onion and pickle.
Cajun Club
$9.99
Shaved ham and turkey with lettuce, tomato, jalapeno bacon and two cheeses. Comes on a mildly seasoned jalapeno bread with spicy mayo.
Garlic Parmesan Chicken Sandwich
$10.99
A tender chicken breast grilled or fried, tossed in our signature creamy roasted garlic Parmesan sauce and topped with bacon and melted Mozzarella and Parmesan cheeses and served on a fresh roll.
Southwest Vegetarian Black Bean Burger
$9.99
A blend of black beans, roasted corn and smoked peppers make up this patty. Topped with mozzarella cheese, spicy aioli, lettuce and pico de gallo.
Bourbon Bacon Swiss
$10.99
Grilled chicken breast fillet marinated using our own sweet and tangy recipe then topped with bacon and Swiss cheese.
Bourbon Sandwich
$9.99
Grilled chicken breast fillet marinated using our own sweet and tangy recipe.
Bufalo Chicken Ranch
$10.99
Fried chicken breast tossed in Buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and topped with Swiss cheese. Served on a fresh roll.
Blackened Ribeye Steak Sandwich
$15.99
A tender and juicy Ribeye blackened to your liking, served on toasted garlic Parmesan crusted sour dough roll.
Pulled Pork Sandwich
9.99
Slow cooked pulled pork with a jerk BBQ sauce on a fresh roll. Served with a coleslaw topping on the side.
$Po'Boys
A poboy is a hoagie-style sandwich that originated in New Orleans. All poboys are served with a choice of French Fries, Hushpuppies or Pasta Salad. Unless noted, all poboys come with lettuce, tomato, onion and dill pickles.Shrimp Po'Boy
$10.99
Fresh shrimp hand breaded and fried, then stuffed in a French roll and served with our homemade remoulade sauce.
Catfish Po'Boy
$10.99
Farm raised catfish filet, your choice southern style breaded and fried, or seasoned and blackened. Served with tarter sauce. Substitute tilapia for no charge.
Philly Cheesesteak Po'Boy
$9.99
Only the best. USDA Choice Philly meat, onions, bell pepper, mushrooms and Swiss cheese on a French loaf. Served with a side of mayo. Not served with lettuce, tomato, onion and pickle.
Burnt End Po'Boy
$11.99
A Hearty portion of burnt ends, smoked cheddar cheese, crispy onion strips & BBQ aioli, served on a toasted Po'Boy bun with choice of side. Not served with lettuce, tomato, onion and pickle.
Gator Po'Boy
$10.99
Our classic alligator tail meat, sliced thin, hand breaded in spicy corn meal and fried, dressed with Creole honey mayo.
Ham & Swiss Po'Boy
9.99
Pit smoked ham topped with melted Swiss cheese, served with mayo on the side.
$Kids Menu
All served with your choice of smiley fries or regular fries. Sub Dole mixed fruit cup for an additional cost. Ages 10 and under.Kids' Fried Gator
$6.99
Thin strips of deep fried alligator meat.
Kids' Fried Popcorn Shrimp
$5.99
Fried popcorn shrimp.
Kids' Cheese Burger
$5.99
Kid sized burger with dill pickles.
Kids' Chicken Tenders
$5.99
Kids' Mac & Cheese
$4.99
Homemade mac and cheese using shell pasta.
Kids' Grilled Cheese Sandwich
$4.99
Served on toasted sourdough bread.
Kids' Buttered Noodles
4.99
Buttered fettuccine noodles. No side with this item.
$Side Orders
Rice
$2.99
Hush Puppies (6)
$2.99
Vegetables
$2.99
French Fries
$2.99
Side Red Beans and Rice
$2.99
Cottage Cheese
$2.99
Cole Slaw
$2.99
Chili Cheese Fries
$6.99
Sweet Potato Fries
$3.99
Maque Choux
2.99
A Cajun creme corn.
$Desserts
Bananas Foster
$5.99
THE original recipe! Bananas sauteed in butter, brown sugar & cinnamon, flamed with dark rum and served over a generous scoop of vanilla ice cream.
Homemade Snickers Cheesecake
$5.99
Rich, Creamy and delicious. Homemade with real snickers candy bars.
Apples Foster
$5.99
The same recipe for the bananas using apples and brandy.
New Orleans Bread Pudding
$5.99
Homemade daily! A combination of apples, cinnamon, raisins and chopped pecans, topped with a sugar glaze and brandy cream sauce - served on a sizzling hot skillet.
Brownie Meltdown
5.99
Chocolate Heaven!! We take a homemade brownie topped with icing and pecans and put in on a sizzling hot skillet. Then we throw on a scoop of vanilla ice cream and drench the whole thing with chocolate mocha sauce. Paradise!!
$Beverages
Soda
$2.79
Fresh Brewed Iced Tea
$2.79
Homemade Sweet Tea
$2.79
Coffee
$2.79
Made from fresh ground whole beans.
Milk
$2.99
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