Appetizers
Bacon Brussels Sprouts
$8.00
Pan seared Brussels sprouts with sauteed mushrooms, onions, bacon and parmesan.
Nebraska Wagyu Street Tacos
$12.50
Seasoned ground Wagyu, corn salsa, lettuce, queso cotija and cilantro. Finished with sriracha sour cream.
Sweet Corn & Chive Fritters
$8.00
With queso cotija, cilantro and roasted poblano aioli.
Firecraker Shrimp
$13.00
Panko crusted fried shrimp finished with chives, sweet chili sauce, and toasted sesame seeds.
Balsamic Tomato Bruschetta
$9.00
Toasted focaccia with balsamic tomato bruschetta, feta cheese and green onion.
Parmesan Truffle Fries
$7.50
Served with garlic aioli.
Cheese & Charcuterie Board
16.00
Selection of 3 artisan cheeses.
$Soups & Salads
Soup & Side Salad
$7.50
Garden Salad
$6.00
Mixed greens with onion, tomato, cucumber, parmesan and croutons.
Caesar Salad
$7.00
Caesar dressing with parmesan and croutons.
Wedge
$5.50
Iceberg wedge with bleu cheese dressing, crumbled bacon, bleu cheese and tomato.
Chicken BLT Salad
$10.00
Mixed greens with crumbled bacon, onion, tomato and croutons. Served with house ranch.
Shrimp Salad
$11.00
Chopped romaine with corn salsa, tomatoes, cilantro, cotija and tortilla strips. Served with sriracha ranch.
Salmon salad
15.00
Mixed greens with tomato, onion, parmesan, asparagus and balsamic vinaigrette.
$Wagyu Burgers & Sandwiches
Classic Wagyu Burger
$9.00
Cheddar, lettuce, tomato, onion, pickle and garlic aioli.
Breakfast Wagyu Burger
$11.50
Cheddar cheese, bacon, fries, fried egg, mustard aioli.
Jalapeno BBQ Wagyu Burger
$11.00
Pickled jalapeno, bacon, lettuce, tomato, onion, cheddar, and BBQ sauce.
Chicken Bacon & Ranch Sandwich
$8.50
Grilled chicken breast with bacon, swiss, lettuce, tomato, pickled onion and house ranch.
French Onion Wagyu Burger
$11.50
Sauteed mushrooms, caramelized onion, swiss cheese and french onion aioli. Served au jus.
Pork Tenderloin Sandwich
7.50
Lettuce, tomato, pickled onion, dill pickle and whole grain mustard aioli.
$Entrees
Nebraska Star Ribeye
$32.00
Garlic whipped potatoes, roasted asparagus, sauteed mushrooms finish with a garlic compound butter.
Steak & Egg
$19.00
'Loaded' mashed potatoes, roasted asparagus and a fried egg served with a red wine demi glace.
Herb Crusted Half Rack of Lamb
$29.00
Feta & green onion whipped potatoes, grilled carrots and onions with a mint chimichurri.
Pork Schnitzel
$16.00
Breaded pork loin with spinach and red onion risotto. Finished with a lemon vinaigrette.
Grilled Chicken Breast
$17.00
Mushroom and caramelized onion risotto with roasted asparagus, crispy bacon and a mustard cream sauce.
Pan Seared Salmon
$24.00
Garlic whipped potatoes, pan roasted brussels sprouts with dill creme fraiche and green onions.
Cavatapi Pasta
$13.00
Mushrooms, asparagus, tomatoes, garlic and parmesan. Served with a white wine butter sauce.
Blackened Mahi Mahi
21.00
Cajun seasoned Mahi Mahi, poblano and red onion risotto, topped with corn salsa and lime.
$Dessert
Creme Brulee
$7.00
Creamy Vanilla Custard, Fresh Berries.
Blueberry Bread Pudding
$9.00
Vanilla bean ice cream, Berry Coulis.
Ghirardelli Brownie
$8.50
Vanilla Ice Cream topped chocolate sauce, caramel and candied walnuts.
NY Style Cheesecake
$8.50
Uniquely prepared daily.
White Russian
9.00
Ice Cream topped with Van Gogh Double Espresso Vodka, Tia Maria, whipped cream and chocolate shavings.
$Date Night
Three Course Meal for Two
$45.00
Menu for Jtk is provided by findrestaurantmenu.com
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