Starters
Edamame
$6
classic with maldon sea salt or spicy with garlic, tamari and togarashi
Charred Edamame
$7
classic with maldon sea salt or spicy with garlic, tamari and togarashi
Miso Soup
$5
Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. Vegan kombu broth available
Coconut Crab Soup
$8
roasted corn, sweet potatoes, yellow curry, coconut milk, cilantro, chili oil
House Salad
$5-9
Mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing. Dressings: wasabi soy, sesame honey, carrot ginger
Seaweed Salad
$9
mix of seaweed, cucumber sunomono, scallion, tossed in sesame dressing
Cucumber Sunomono
4
marinated and seasoned cucumber with sesame seeds
$Share Plates
Mango Crab Rangoon**
$9
crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces
Shishito Peppers
$9
sautéed japanese peppers with citrus, tamari and togarashi
Crispy Brussels Sprouts
$9
tossed in creamy lemon miso sauce and toasted cashews
Calamari**
$15
sesame crusted squid, tempura vegetable, miso aioli
River Rock Beef*
$17
all-natural beef tenderloin, served on sizzling rocks with jalapeño ponzu and yuzu kosho
Ceviche* **
$14
tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil
Crispy Rice Cake*
$13
topped with spicy bigeye tuna, scallion and tataki sauce
Dipping Crab
$12
crispy soft shell crab, cucumber sunomono, tempura sauce
Poke*
$16
sockeye salmon, sweet onion, wakame and avocado, tossed in sesame dressing, served with nori crisps and cucumber sunomono
Lettuce Wraps
$16
Sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. Can be made vegan
Chicken Crunch Salad
$16
napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing
Tuna Tower*
18-15
sesame and ponzu-marinated bigeye tuna, spicy crab mix, avocado and sushi rice, topped with black tobiko and wasabi sprouts, served with honey wasabi, mango and eel sauces
$Specialty Nigiri
Blue Kani**
$8
tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce
Cherry Bomb*
$9
bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce
Itchy Salmon**
$9
baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce
Itchy Seabass**
$9
baked seabass on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce
"Everything" Smoked Salmon*
9
smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce
$Specialty Sashimi
Truffle Salmon* **
$15
atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts
Ceviche-Style Hirame*
$15
olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, merquén, lime juice and black pepper
Madai Chimichurri*
$15
red sea bream topped with cucumber, cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce
Tuna Tataki*
$15
pepper seared skipjack tuna topped with daikon momiji, garlic chips, scallion and tataki sauce
Yellowtail Serrano* **
15
yellowtail topped with cilantro, serrano and ponzu sauce
$Kodomo / Kids
for youngsters 12 and underLittle Bento Box
11
Choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. Maki roll choices: california roll, crunchy kido, avocado, sake, cowgirl roll, shrimp tempura maki, tekka maki. Starch choices: french fries, white sticky rice, brown sticky rice, sesame noodles
$Nigiri & Sashimi
Salmon
Kunsei Sake* **
$9-11
Atlantic smoked salmon. Chile, marine net pen
Sake* **
$8-11
Atlantic salmon. British columbia, faroe islands, norway, marine net pen
Sake Toro* **
$8-11
Atlantic salmon belly. British columbia, faroe islands, norway, marine net pen
Aburi Sake Toro* **
$8-11
Seared atlantic salmon belly. British columbia, faroe islands, norway, marine net pen
Wild Salmon* **
9-11
Sockeye salmon. Alaska, gillnets
$Shellfish
Ama Ebi*
$8-10
Spot prawn with fried head. Canada, north pacific ocean, pots & traps
Ebi
$7-10
Cooked white shrimp. USA, gulf of mexico, bottom trawls
Hotate*
$8-10
Hokkaido scallop. Japan, off bottom culture
Uni*
13-15
Red sea urchin. Canada, pacific northwest, diver caught
$Fish Roe & Other
Ikura* **
$9-11
Chum salmon roe. Alaska, purse seines
Masago*
$6-9
Smelt roe. Iceland, purse seines
Tako
$8-10
Spanish octopus. Spain, pots
Tamago
$5-7
egg custard
Tobiko*
$7-10
Black flying fish roe. China, brasil, indonesia, traps
Unagi
10-13
Bbq american eel. Maine, fyke nets
$Tuna
Bonito* **
$7-10
Seared skipjack. Japan, pole caught
Tombo Ahi* **
$8-10
Seared albacore. Canada & alaska, pole caught
Maguro*
9-12
Bigeye tuna. Hawaii, deep set longline
$Whitefish
Dutch Yellowtail* **
$9-12
Hiramasa. Netherlands, recirculating aquaculture system
Black Tuna*
$11
Squid ink and soy cured escolar. Hawaii, deep set longline
White Tuna*
$7-10
Escolar. Hawaii, deep set longline
Hirame*
$9-12
Olive flounder. Je ju island, korea, indoor flowthrough tank
Madai*
9-11
Red sea bream. Japan, marine net pens
$Vegan
Avocado
$4
Inari
$6
fried tofu
Unami
$7
bbq eggplant eel, sweet soy sauce
Kaluna
$6
plant based tuna
Tobiko Caviart
$7
seaweed caviar
Masago Caviart
$7
seaweed caviar
Ikura Caviart
7
seaweed caviar
$Specialty Maki
Not Raw
Cloud Nine 2.0
$14
avocado, spicy crab mix, tempura shrimp, baked seabass, cilantro, serrano, ponzu sauce
Crunchy Red
$11
shrimp tempura, crab and tampico mix, avocado, serrano, beet tempura crisps, eel sauce
Hawaiian Roll
$13
tempura fried, mango, salmon, crab mix, mango sauce
Hotel Cali
$12
tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce
The Iguana
$14
shrimp tempura, crab and tampico mix, serrano, eel, avocado, soy paper, cucumber wrap, ponzu and eel sauces
Snow White
$11
crispy seabass, avocado, burdock root, bibb lettuce, soy paper, creamy spicy and eel sauces
South Pacific
$12
eel tempura, cream cheese, pineapple, scallion, eel sauce
Super Asparagus
$10
cooked salmon, cream cheese, asparagus, eel sauce
Thriller
$14
shrimp tempura, spicy crab mix, togarashi, ponzu and creamy thriller sauces
Tidal Wave
14
shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces
$Raw
Wild Run*
$14
crab mix, cucumber, avocado, sockeye salmon, ikura, lemon
Amazon Roll*
$15
red sea bream, olive oil, smoked salmon, crab and tampico mix, jalapeño, wasabi sprouts, maldon sea salt, chino chimichurri sauce
The Beach*
$14
seared albacore, spicy bigeye tuna, spicy crab mix, burdock root, avocado, cilantro, serrano, ponzu sauce
Godzilla Bomb*
$15
tempura blue kani, bigeye tuna, yellowtail, togarashi, serrano, ponzu sauce, sriracha
Green Eggs & Hama*
$14
yellowtail, garlic chip, wasabi tobiko, spicy salmon, cucumber, ponzu sauce
Hot Popper*
$11
smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha
Lion King*
$12
crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli
Flamingo Lingo*
$14
crab mix, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko
Roja*
$12
bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha
Salmon Skin Roll*
$8
crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon
San Marcos Maki*
$15
bigeye tuna, shrimp tempura, crab and tampico mix, avocado, charred jalapeño, togarashi, serrano ponzu sauce
Spanish Fly*
$15
yellowtail, spicy crab mix, bigeye tuna, shallot, cilantro, serrano, yuzu ponzu sauce
Spicy Gringo*
$12
salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce
Tataki Maki*
14
shrimp tempura, spicy salmon, pepper seared skipjack tuna, crispy panko, thai basil, eel sauce
$Classic Maki
Not Raw
Cali Roll
$8
crab mix, avocado, cucumber
Crunchy Blue
$9
spicy crab mix, cilantro, crispy panko, eel sauce
Crunchy L.A.
$9
crab mix, avocado, cucumber, crispy panko, sweet chili sauce
Just Shrimp Tempura Maki
$8
shrimp tempura
Spicy Tako
8
spicy octopus
$Raw
Cabo Roll*
$10
spicy bigeye tuna, crab mix, cucumber
Negi Yellowtail*
$10
yellowtail, garlic chip, scallion
Philadelphia*
$11
smoked or raw salmon, cream cheese, scallion, cucumber
Rainbow Roll*
$14
bigeye tuna, salmon, yellowtail, ebi, crab mix, avocado, cucumber
Sake*
$8
salmon
Spicy Sake*
$8
spicy salmon, cucumber
Spicy Tekka*
$8
spicy bigeye tuna, cucumber
Tekka*
$8
bigeye tuna
Spider Maki*
14
crispy soft shell crab, masago, avocado, cucumber, sriracha, creamy spicy sauce
$Vegan Maki
Up in Smoke
$12
vegan smoked salmon, vegan cream cheese, vegan shrimp tempura, avocado, charred jalapeño, serrano ponzu sauce
Avo Kaluna
$11
plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce
Cowgirl
$9
pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce
Crunchy Cabbage
$10
tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce
Eden Roll
$10
sweet potato vegan tempura, grilled asparagus, edamame hummus, sundried tomato, brown rice, soy paper, olive oil, maldon sea salt
Green Goddess
$13
spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce
Prince Roll
$9
eggplant vegan tempura, avocado, sweet soy sauce
Vegan Hot Popper
$10
vegan smoked salmon, vegan cream cheese, vegan jalapeño tempura, soy paper, sriracha
Shiitake To Me
$12
mushrooms sautéed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, thai basil, sweet soy sauce
Thai Hippie
$11
tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce
Unami Express
$12
pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, sweet soy sauce
Unami Maki
$9
bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce
V.L.T.
$9
bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo
Vegan Black Dragon
$12
bbq eggplant eel tempura, vegan cream cheese, vegan shrimp tempura, black tobiko caviart, sweet soy sauce
Vegan Hot Night
$13
vegan shrimp tempura, avocado, plant based tuna, sesame seeds, sriracha
Vegan South Pacific
$11
bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce
Veggie
$8
red pepper, vegan cream cheese, avocado, cucumber
Vegan Philadelphia
$11
vegan smoked salmon, vegan cream cheese, scallion, cucumber
Maki
Not Raw
Cali Roll
crab mix, avocado, cucumber (8 pcs)
Crunchy Blue
spicy crab mix, cilantro, crispy panko, eel sauce (8 pcs)
Crunchy L.A.
crab mix, avocado, cucumber, crispy panko, sweet chili sauce (8 pcs)
Hawaiian Roll
tempura fried, mango, salmon, crab mix, mango sauce (6 pcs); Add +$1
Hotel Cali
tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce (8 pcs)
Just Shrimp Tempura Maki
shrimp tempura (8 pcs)
Spicy Tako
spicy octopus (5 pcs)
Super Asparagus
cooked salmon, cream cheese, asparagus, eel sauce (8 pcs)
Tidal Wave
shrimp and crab stick tempura, cream cheese, honey wasabi and eel sauces (8 pcs)
Raw
Cabo Roll*
spicy bigeye tuna, crab mix, cucumber (8 pcs); Add +$1
Hot Popper*
smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha (5 pcs)
Lion King*
crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli (8 pcs)
Negi Yellowtail*
yellowtail, garlic chip, scallion (8 pcs); Add +$1
Philadelphia*
smoked or raw salmon, cream cheese, scallion, cucumber (8 pcs)
Roja*
bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha (5 pcs)
Sake*
salmon (5 pcs)
Salmon Skin Roll*
crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon (8 pcs)
Spicy Gringo*
salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce (5 pcs)
Spicy Sake*
spicy salmon, cucumber (5 pcs)
Spicy Tekka*
spicy bigeye tuna, cucumber (5 pcs); Add +$1
Tekka*
bigeye tuna (5 pcs); Add +$1
Vegan Maki
Avo Kaluna
plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce (8 pcs)
Cowgirl
pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce (5 pcs)
Crunchy Cabbage
tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce (8 pcs)
Green Goddess
spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce (8 pcs)
Prince Roll
eggplant vegan tempura, avocado, sweet soy sauce (8 pcs)
Vegan Hot Popper
vegan smoked salmon, vegan cream cheese, vegan jalapeño tempura, soy paper, sriracha (5 pcs)
Shiitake to Me
mushrooms sautéed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, thai basil, sweet soy sauce (8 pcs)
Thai Hippie
tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce (8 pcs)
Unami Express
pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, sweet soy sauce (8 pcs)
Unami Maki
bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce (5 pcs)
V.L.T.
bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo (5 pcs)
Vegan Hot Night
vegan shrimp tempura, avocado, plant based tuna, sesame seeds, sriracha (8 pcs)
Vegan South Pacific
bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce (8 pcs)
Veggie
red pepper, vegan cream cheese, avocado, cucumber (8 pcs)
Vegan Philadelphia
vegan smoked salmon, vegan cream cheese, scallion, cucumber (8 pcs)
Nigiri & Sashimi
Available in 2 Pcs / 3 PcsSalmon
Kunsei Sake* **
Atlantic smoked salmon. Chile, marine net pen
Sake* **
Atlantic salmon. British columbia, faroe islands, norway, marine net pen
Sake Toro* **
Atlantic salmon belly. British columbia, faroe islands, norway, marine net pen
Aburi Sake Toro* **
Seared atlantic salmon belly. British columbia, faroe islands, norway, marine net pen
Wild Salmon* **
Sockeye salmon. Alaska, gill nets
Shellfish
Ama Ebi*
Spot prawn with fried head. Canada, north pacific ocean, pots & traps
Ebi
Cooked white shrimp. USA, gulf of mexico, bottom trawls
Hotate*
Hokkaido scallop. Japan, off bottom culture
Fish Roe & Other
Ikura* **
Chum salmon roe. Alaska, purse seines
Masago*
Smelt roe. Iceland, purse seines
Tako
Spanish octopus. Spain, pots
Tamago
egg custard
Tobiko*
Black flying fish roe. China, brasil, indonesia, traps
Tuna
Bonito* **
Seared skipjack. Japan, pole caught
Tombo Ahi* **
Seared albacore. Canada & alaska, pole caught
Maguro*
Bigeye tuna. Hawaii, deep set longline
Whitefish
White Tuna*
Escolar. Hawaii, deep set longline
Hirame*
Olive flounder. Je ju island, korea, indoor flowthrough tank
Madai*
Red sea bream. Japan, marine net pens
Vegan (Nigiri Only)
Avocado
Inari
fried tofu
Unami
bbq eggplant eel, sweet soy sauce
Kaluna
plant based tuna
Tobiko Caviart
seaweed caviar
Masago Caviart
seaweed caviar
Ikura Caviart
seaweed caviar
Drinks
only available on Sundays in IndyCocktails
$8
bluetini, samurai saketini, blue mule, china doll, raspberry mojito, coconut breezy, white peach daiquiri, hapa highball
House Lime Margarita
$6
Kirin Ichiban Sake Bomb
$4
Kirin Ichiban or Sapporo Draft
$4
depending on availability
Bud Light Draft
$4
Dogfish Head Slightly Mighty IPA
$4
lo-cal
House Wines
$6
chardonnay, cabernet sauvignon, merlot
Sho Chiku Bai Sake
$6
Gekkeikan Hot Sake
$8
Night Swim Sake, Futsu
$9
Bushido Way of the Warrior Sake, Ginjo Genshu
$9
Joto One Cup Sake, Futsu
9
$Starters
Edamame
$4
classic with maldon sea salt or spicy with garlic, tamari and togarashi
Charred Edamame
$5
classic with maldon sea salt or spicy with garlic, tamari and togarashi
Miso Soup
$4
Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. Vegan kombu broth available
House Salad
$4
Mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing. Dressings: wasabi soy, sesame honey, carrot ginger
Cucumber Sunomono
3
marinated and seasoned cucumber with sesame seeds
$Share Plates
Mango Crab Rangoon**
$7
crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces
Shishito Peppers
$7
sautéed japanese peppers with citrus, tamari and togarashi
Crispy Brussels Sprouts
$7
tossed in creamy lemon miso sauce and toasted cashews
Calamari**
$11
sesame crusted squid, vegetable tempura and miso aioli
Ceviche* **
$10
tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil
Crispy Rice Cake*
$10
topped with spicy bigeye tuna, scallion and tataki sauce
Lettuce Wraps
$14
Sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. Can be made vegan
Chicken Crunch Salad
12
napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing
$Specialty Nigiri
Blue Kani**
$7
tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce
Cherry Bomb*
$7
bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce
Itchy Salmon**
$7
baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce
"Everything" Smoked Salmon*
6
smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce
$Specialty Sashimi
Truffle Salmon* **
$12
atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts
Ceviche-Style Hirame*
$11
olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, merquén, lime juice and black pepper
Tuna Tataki*
$12
pepper seared skipjack tuna topped with daikon momiji, garlic chips, scallion and tataki sauce
Madai Chimichurri*
$12
red sea bream topped with cucumber, cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce
Yellowtail Serrano*
13
dutch yellowtail topped with cilantro, seranno and ponzu sauce
$Maki
Not Raw
Cali Roll
$6
crab mix, avocado, cucumber
Crunchy Blue
$7
spicy crab mix, cilantro, crispy panko, eel sauce
Crunchy L.A.
$7
crab mix, avocado, cucumber, crispy panko, sweet chili sauce
Hawaiian Roll
$8
tempura fried, mango, salmon, crab mix, mango sauce
Just Shrimp Tempura Maki
$6
shrimp tempura
Snow White
$8
crispy seabass, avocado, burdock root, bibb lettuce, soy paper, creamy spicy and eel sauces
Spicy Tako
$7
spicy octopus
Super Asparagus
$7
cooked salmon, cream cheese, asparagus, eel sauce
Tidal Wave
9
shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces
$Raw
Cabo Roll*
$7
spicy bigeye tuna, crab mix, cucumber
Hot Popper*
$8
smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha
Lion King*
$8
crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli
Negi Yellowtail*
$9
yellowtail, garlic chip, scallion
Philadelphia*
$8
smoked or raw salmon, cream cheese, scallion, cucumber
Roja*
$8
bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha
Sake*
$7
salmon
Salmon Skin Roll*
$7
crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon
Spicy Gringo*
$9
salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce
Spicy Sake*
$7
spicy salmon, cucumber
Spicy Tekka*
$7
spicy bigeye tuna, cucumber
Tekka*
7
bigeye tuna
$Vegan Maki
Up In Smoke
$9
vegan smoked salmon, vegan cream cheese, vegan shrimp tempura, avocado, charred jalapeño, serrano ponzu sauce
Avo Kaluna
$8
plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce
Cowgirl
$7
pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce
Crunchy Cabbage
$8
tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce
Green Goddess
$9
spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce
Prince Roll
$7
eggplant vegan tempura, avocado, sweet soy sauce
Vegan Hot Popper
$7
vegan smoked salmon, vegan cream cheese, vegan jalapeño tempura, soy paper, sriracha
Shiitake to Me
$9
mushroom sautéed in coconut milk, shiitake and sweet potato tempura, truffle oil, thai basil, sweet soy sauce
Thai Hippie
$8
tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce
Unami Express
$9
pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, sweet soy sauce
Unami Maki
$8
bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce
V.L.T.
$7
bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo
Vegan Black Dragon
$9
bbq eggplant eel tempura, vegan cream cheese, vegan shrimp tempura, black tobiko caviart, sweet soy sauce
Vegan South Pacific
$9
bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce
Vegan Philadelphia
8
vegan smoked salmon, vegan cream cheese, scallion, cucumber
$Dezato / Dessert
Chocolate Torte
$7
chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet
Maki Platters
Includes chopsticks, wasabi, ginger and soy sauce packets. Small Tray includes 7 rolls, Large Tray includes 10 rolls. Rolls made with tempura are not availableClassic
$70-90
cabo roll*, cali roll, crunchy blue, crunchy l.a., sake*, spicy tekka*, rainbow roll*
Specialty
$95-110
the beach*, philadelphia*, tidal wave, hot popper*, south pacific, pretty in pink*, spanish fly*
Vegan
$75-90
avo kaluna, cowgirl, eden, v.l.t., vegan south pacific, green goddess, unami maki
Custom Maki Platter
Please call for pricing
Nigiri + Sashimi Platters
Includes chopticks, wasabi, ginger and soy sauce packets. Each tray includes a combination of nigiri (2 pcs) and sashimi (3 pcs). Small Tray includes 6 orders, Large Tray includes 9 ordersClassic
$90-125
sake*, maguro*, albacore*, yellowtail*, hirame*, ebi
Specialty
105-140
aburi sake toro*, tako, unagi, black tobiko*, black tuna* (sashimi only)
$Cocktail Appetizers
25 person minimum | Available for pick-up at any Nebraska location, or at our Old Market Event FacilityEdamame
$20
classic with maldon sea salt or spicy with garlic, tamari and togarashi (Serves 5-7 per pound)
Shishito Peppers
$20
garlic, soy, lime, butter, shichimi (Serves 5-7 per pound)
Ceviche*
$45
white fish, rock shrimp, cucumber, cherry tomatoes, avocado, cilantro, sweet onion jalapeño salsa, wonton crisps, chili oil (Serves 8-10 per pound)
Mango Crab Rangoon
$2
mango and mirin purée, fire-roasted red pepper sauce
Lettuce Wraps
$3
sautéed chicken with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
Tofu Lettuce Wraps
$2
tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
Edamame Hummus
16
cucumbers, olive oil, toasted sesame seeds (Serves 5-7 per pound)
$Specialty Sashimi Spoons
$3.50 each | Available for pick-up at any Nebraska location, or at our Old Market Event FacilityTruffle Salmon*
thinly sliced and drizzled with hot sesame oil, topped with ikura and ponzu sauce
Ceviche-Style Hirame*
thinly sliced white fish, topped with cucumber, pickled shallots, cilantro, aji limo lime juice and black pepper
Tuna Tataki*
thinly sliced pepper seared bigeye tuna with daikon momiji, garlic chips, scallion and tataki sauce
Yellowtail Serrano*
thinly sliced yellowtail, topped with cilantro, serrano and ponzu sauce
Old Market Event Facility
The Old Market Event Facility located on the third floor of Blue Sushi Sake Grill overlooking 12th street in the Old Market. This multi-functional facility is great for a wide variety of special events from rehearsal dinners to business meetings. Our space is a large room that can be divided. The North Banquet Room can accommodate up to 80 people depending on the event, and its adjoining South Banquet Room can accommodate up to 30 guests, or be used as a cocktail lounge or staging room. We have 3 options in terms of space to work with. Each room option has a minimum spending level. If the amount spent is not met in food and drink purchases there will be room charge to cover the difference of the amount spent and the room minimum. All purchases (minus tax, gratuity and booking fee) go toward the minimum spending level. The menu features popular items from Blue Sushi Sake Grill and Roja Mexican Grill. Menu selections and pricing are subject to change. A fully functional and stocked bar gives you a number of options for your event including hosted bars, cash bars and any combination of the two. Complimentary services for the banquet facility include: black linen tablecloths, black linen napkins, house glassware and flatware (up to 80 guests, does not include champagne flutes). The following amenities are included only with North Banquet Room rental: wireless microphone and High Definition projector. Due to the operational demands of our normally-functioning restaurant, it is required that parties of more than 15 guests have a predetermined menu, chosen from our dedicated banquet selections. This requirement prevents delays in service to your guests. All predetermined menus must be completed two weeks prior to the event date. All booking is done via e-mail. Deposit required at time of booking. Payment is expected at the conclusion of the eventNorth Banquet Room
$200
Up to 80 guests - $1,000 minimum spending level
South Banquet Room
$100
Up to 30 guests - $500 minimum spending level
North and South Banquet Rooms
280
Up to 120 guests - $1,500 minimum spending level
$Old Market Event Facility Menu
Exclusively for private parties in our Old Market Event Facility, located on the 3rd floor of Blue Sushi Sake Grill in the Old Market. From baby showers to rehearsal dinners and corporate parties, we can accommodate your intimate gathering or large affair. For more information, contact: Lauren Williams, lauren.williams@bluesushisakegrill.com or (402) 260-8444Table Service
Served with Mashed Potatoes and AsparagusVegetarian
$13
Tofu with garlic, ginger, cashews and peanut sauce, rice and asparagus
Chicken Teriyaki
$19
Grilled chicken breast with teriyaki sauce
Beef Tenderloin
$30
Pan seared and sliced with wasabi pepper sauce
Black Pepper Salmon
$24
Pan seared with ginger, garlic, capers, and cherry tomato in a yuzu butter pan sauce
Black Pepper Seabass
32
Pan seared with ginger, garlic, capers, and cherry tomato in a yuzu butter pan sauce
$Buffet
Choice of two sides: Crispy Brussels Sprouts, Garlic Mashed Potatoes, Grilled Asparagus, Sticky Fried RiceBeef Tenderloin
$60
Wasabi pepper sauce, choose two sides
Black Pepper Salmon or Seabass
$22-29
Choose two sides
Chicken Teriyaki
17
Choose two sides
$Maki Platters
Includes chopsticks, wasabi, ginger and soy sauce packets. Small Tray includes 7 rolls, Large Tray includes 10 rolls. Rolls made with tempura are not availableClassic
$70-90
cabo roll*, cali roll, crunchy blue, crunchy l.a., sake*, spicy tekka*, rainbow roll*
Specialty
$95-110
the beach*, philadelphia*, tidal wave, hot popper*, south pacific, pretty in pink*, spanish fly*
Vegan
$75-90
avo kaluna, cowgirl, eden, v.l.t., vegan south pacific, green goddess, unami maki
Custom Maki Platter
Please call for pricing
Nigiri + Sashimi Platters
Includes chopticks, wasabi, ginger and soy sauce packets. Each tray includes a combination of nigiri (2 pcs) and sashimi (3 pcs). Small Tray includes 6 orders, Large Tray includes 9 ordersClassic
$90-125
sake*, maguro*, albacore*, yellowtail*, hirame*, ebi
Specialty
105-140
aburi sake toro*, tako, unagi, black tobiko*, black tuna* (sashimi only)
$Cocktail Appetizers
25 person minimum | Available for pick-up at any Nebraska location, or at our Old Market Event FacilityEdamame
$20
classic with maldon sea salt or spicy with garlic, tamari and togarashi (Serves 5-7 per pound)
Shishito Peppers
$20
garlic, soy, lime, butter, shichimi (Serves 5-7 per pound)
Ceviche*
$45
white fish, rock shrimp, cucumber, cherry tomatoes, avocado, cilantro, sweet onion jalapeño salsa, wonton crisps, chili oil (Serves 8-10 per pound)
Mango Crab Rangoon
$2
mango and mirin purée, fire-roasted red pepper sauce
Lettuce Wraps
$3
sautéed chicken with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
Tofu Lettuce Wraps
$2
tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
Edamame Hummus
16
cucumbers, olive oil, toasted sesame seeds (Serves 5-7 per pound)
$Additions
Add a salad to start and a dessert to finish!Mixed Green Salad
$4
Shredded carrots, red onion, tomatoes, carrot ginger dressing
Chocolate Torte
$4
Chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet
Chocolate Spring Roll
$4
crispy wonton wrappers stuffed with toasted cashews, cinnamon, raspberry purée and chocolate syrup, served with vanilla bean ice cream
Dessert
Chocolate Spring Rolls
$10
crispy wonton wrappers stuffed with toasted cashews, raspberry purée and chocolate syrup, served with vanilla ice cream
Chocolate Torte
$9
chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet
Tempura Fried Ice Cream
$10
pound cake, vanilla ice cream, topped with chocolate sauce, raspberry purée and powdered sugar
Mochi Ice Cream - Mix & Match^
$3
(minimum of 3) sticky rice cake filled with your choice of the following ice cream flavors: black sesame, mango, matcha, chocolate hazelnut (Vegan), lychee (Vegan), or seasonal
Ice Cream
$5
choice of green tea or vanilla ice cream, or raspberry sorbet (Vegan)
Hand Rolls
served with yuzu aioli and chili oilNegi Yellowtail*
$9
yellowtail, garlic chip, scallion
Sake*
7
salmon
$Starters
Edamame
$6
classic with maldon sea salt or spicy with garlic, tamari and togarashi
Charred Edamame
$7
classic with maldon sea salt or spicy with garlic, tamari and togarashi
House Salad
$5-9
mixed greens, cucumber, cherry tomato with carrot ginger dressing
Cucumber Sunomono
4
marinated and seasoned cucumber with sesame seeds
$Share Plates
Shishito Peppers
$9
sautéed japanese peppers with citrus, tamari and togarashi
River Rock Beef*
$17
all-natural beef tenderloin, served on sizzling rocks with jalapeño ponzu and yuzu kosho
Vegan Tuna Tower
15
sesame and ponzu marinated plant based tuna, avocado and sushi rice, topped with black tobiko caviart wasabi sprouts, served with mango and gluten-free sweet soy sauces
$Specialty Sashimi
Truffle Salmon* **
$15
atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts
Ceviche-Style Hirame*
$15
olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, merquén, lime juice and black pepper
Madai Chimichurri*
$15
red sea bream topped with cucumber, cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce
Yellowtail Serrano*
15
dutch yellowtail topped with cilantro, serrano and ponzu sauce
$Maki
Not Raw
Cali Roll
8
crab mix, avocado, cucumber
$Raw
Wild Run*
$14
crab mix, cucumber, avocado, sockeye salmon, ikura, lemon
Flamingo Lingo*
$14
crab mix, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko
Roja*
$12
bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha
Negi Yellowtail*
$10
yellowtail, garlic chip, scallion
Philadelphia*
$11
smoked salmon or raw salmon, cream cheese, scallion, cucumber
Rainbow Roll*
$14
bigeye tuna, salmon, yellowtail, ebi, crab mix, avocado, cucumber
Sake*
$8
salmon
Tekka*
8
bigeye tuna
$Vegan Maki
Avocado
$7
avocado, brown rice
Avo Kaluna
$11
plant based tuna, avocado, sesame seeds, scallion, gluten-free sweet soy sauce
Green Goddess
$13
spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce
Kappa
$5
cucumber, brown rice
Spicy Kaluna
$7
spicy plant based tuna, cucumber
Unami Express
$12
pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, gluten-free sweet soy sauce
Unami Maki
$9
bbq eggplant eel, vegan cream cheese, avocado, gluten-free sweet soy sauce
V.L.T.
$9
bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo
Veggie
8
red pepper, vegan cream cheese, avocado, cucumber
$Nigiri & Sashimi
Salmon
Kunsei Sake* **
$9-11
Verlasso smoked atlantic salmon. Chile, marine net pen
Sake* **
$8-11
Atlantic salmon. British columbia, faroe islands, norway, marine net pen
Sake Toro* **
$8-11
Atlantic salmon belly. British columbia, faroe islands, norway, marine net pen
Aburi Sake Toro* **
$8-11
Seared atlantic salmon belly. British columbia, faroe islands, norway, marine net pen
Wild Salmon* **
9-11
Sockeye salmon. Alaska, gill nets
$Shellfish
Ebi
$7-10
Cooked white shrimp. USA, gulf of mexico, bottom trawls
Hotate*
$8-10
Hokkaido scallop. Japan, off bottom culture
Uni*
13-15
Red sea urchin. Canada, pacific northwest, diver caught
$Fish Roe & Other
Ikura* **
$9-11
Chum salmon roe. Alaska, purse seines
Tako
$8-10
Spanish octopus. Spain, pots
Tobiko*
7-10
Black flying fish roe. China, brasil, indonesia, traps
$Tuna
Tombo Ahi* **
$8-10
Seared albacore. Canada & alaska, pole caught
Maguro*
9-12
Bigeye tuna. Hawaii, deep set longline
$Whitefish
Dutch Yellowtail* **
$9-12
Hiramasa. Netherlands, recirculating aquaculture system
White Tuna*
$7-10
Escolar. Hawaii, deep set longline
Hirame*
$9-12
Olive flounder. Je Ju Island, Korea, indoor flowthrough tank
Madai*
9-11
Red sea bream. Japan, marine net pens
$Vegan
Unami
$7
bbq eggplant eel, gluten-free sweet soy sauce
Kaluna
$6
plant based tuna
Tobiko Caviart
$7
seaweed caviar
Masago Caviart
$7
seaweed caviar
Ikura Caviart
$7
seaweed caviar
Cocktails
Bluetini
$11
blueberry-infused svedka vodka, chambord, lime
Dirty Blue
$13
grey goose vodka or bombay sapphire east gin, olive brine, blue cheese stuffed olive
Samurai Saketini
$11
cucumber infused svedka vodka, unfiltered sake, lime
Espresso Martini
$12
titos vodka, cold brew, frangelico cream
Blue Mule
$10
titos vodka, house "blue" sour, q ginger beer
China Doll
$11
skyy blood orange vodka, jasmine tea, pomegranate, lime
Raspberry Mojito
$10
bacardi rum, raspberry, lime, mint
Coconut Breezy
$11
cruzan mango rum, coconut, lime, hibiscus, ginger
White Peach Daiquiri
$12
bacardi rum, white peach, lime, sparkling peach sake, peach boba
Ultra Margarita
$16
herradura ultra, anejo tequila, lime, agave
Cucumber Jalapeño Margarita
$13
cucumber infused casa noble tequila, naranja, lime, jalapeño
Strawberry Daisy
$13
casamigos blanco tequila, naranja, strawberry, rose, lemon
Hapa Highball
$12
toki japanese whisky, pineapple, yuzu, bubbles
Kokuto Whiskey
13
legent bourbon, japanese black sugar, sansho infused angostura orange
$Wine
Sparkling
Honey Bubbles Moscato, Italy
$10-40
Candoni Prosecco, Veneto, Italy
$12
Ruffino Sparkling Rosé, Tuscany, Italy
$12
Domaine Carneros Brut, Napa Valley, California
65
$White
Chardonnay, Charles Krug Mondavi, California
$8-32
Chardonnay, Golden, Monterey, California^^
$10-40
Chardonnay, Sonoma-Cutrer, Sonoma County, California
$14-56
Riesling, Tattoo Girl, Washington
$9-36
Pinot Grigio, Guinigi, Delle Venezie, Italy
$9-36
Pinot Gris, King Estate, Willamette Valley, Oregon
$12-48
Sauvignon Blanc, Tangent, San Luis Obispo, California^^
$10-40
Rosé, Vino by Charles Smith, Washington
$10-40
Sauvignon Blanc, Duckhorn, Napa Valley, California
$52
Chardonnay, Rombauer, Carneros, California
95
$Red
Merlot, Charles Krug Mondavi, California
$8-32
Red Blend, The Crusher, California
$9-36
Cabernet Sauvignon, Charles Krug Mondavi, California
$8-32
Cabernet Sauvignon, Aviary, Napa Valley, California
$11-44
Cabernet Sauvignon, Aquinas, North Coast, California
$13-52
Pinot Noir, Bouchaine, Napa Valley, California
$13-52
Cabernet Sauvignon, Long Meadow Ranch, Napa Valley, California
$95
Cabernet Sauvignon, Honig, Napa Valley, California
100
$House Sake
Gekkeikan
$10
served hot
Kirin Ichiban Sake Bomb
5
$Sake Flights
Partly Cloudy
$12
sho chiku bai, moonstone coconut lemongrass and momokawa organic – 2 oz each
Sky Guardian
14
hakutsuru sho une, g joy and sakemoto – 2 oz each
$Cold Sake
Sho Chiku Bai, Nigori
$8-42
bold & sweet, notes of strawberry & rice custard
Moonstone Coconut Lemongrass, Nigori Ginjo
$8-42
velvety & lush, creamy coconut with exotic lemongrass
Sakemoto, Junmai
$8-42
semi-dry, notes of asian pear, candy nougat, & honey
Momokawa Organic, Nigori Ginjo
$8-42
dry & rich, hints of coconut, pineapple, & banana
Tozai Blossom of Peace, Plum Sake
$10-55
balanced, juicy & tart plum with marzipan aromas
G Joy, Junmai Ginjo Genshu
$10-55
balanced, with wisps of melon, cherry, & pepper
Yoshinogawa Winter Warrior, Junmai Ginjo
$12-65
dry, notes of tropical melon & honeydew
Hakutsuru Sho Une, Junmai Daiginjo
12-65
balanced, velvety smooth with fruity aroma
$Special Format Sake
Night Swim, Futsu
$13
dry & light, notes of banana, orange, & mint
Bushido Way of the Warrior, Ginjo Genshu
$13
dry & rich, notes of asian pear, watermelon, & spice
Joto One Cup, Futsu
$13
slightly sweet, hints of juicy green grape & watermelon
Ozeki Hana Awaka, Sparkling Peach
$21
bubbly, sweet, bold fruit flavor and aroma
Hakutsuru Awa Yuki, Sparkling Sweet
22
bubbly, notes of tropical fruits, banana cream, hazelnut
$Reserve List
Takatenjin Sword of The Sun, Honjozo
$75
dry & crisp, notes of juniper and cucumber
Shichi Hon Yari Seven Spearsmen, Junmai Ginjo
$75
dry & rich, notes of mushroom & earth, melon, grapefruit
Yuki No Bosha Cabin in The Snow, Junmai Ginjo
90
dry & crisp, notes of mango, strawberry, white pepper
$Draft Beers
Kirin
$6
Bud Light
$5
Hop Valley Bubble Stash IPA
5
$Bottled Beers
Kirin Light
$6
Kirin
$6-9
Asahi
$5
Infusion Vanilla Bean Blonde
$5
local
Kona Big Wave Golden Ale
$5
Dogfish Head Slighlty Mighty IPA
$5
lo-cal
Blue Moon Belgian White Ale
$5
Coors Light
$5
Michelob Ultra
$5
Miller Lite
$5
Corona
$5
Run Wild IPA
$5
non-alcoholic
Quirk Strawberry Lemon & Basil Seltzer
6
$Hot Tea
China Jasmine
$6
Orange Blossom Rooibos (Roy-Bus)
$6
Organic Moroccan Mint
$6
Organic Sencha
$6
Organic White Peach
6
$Alcohol Free
Coco Hydration
$5
organic coconut water, strawberry, fresh squeezed lemonade
Hibiscus Squeeze
$5
fresh squeezed lemonade, hibiscus, pomegranate
Dragon Fruit Lemonade
$5
fresh squeezed lemonade, dragon fruit
Little Bento Bonanza & Margarita Monday
Little Bento Box
$6
Choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. **Special does not include pan seared salmon option.
4 House Margaritas
$13
Available for carryout orders only
2 House Margaritas
7
Available for carryout orders only
$Vegan & Sake Tuesday
Prince Roll
$6
eggplant vegan tempura, avocado, sweet soy sauce
V.L.T.
$6
bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo
Spicy Kaluna
$6
spicy plant based tuna, cucumber
Cowgirl
$6
pickle vegan tempura, sriracha-fried onion rings, BBQ paper, vegan mayo, tonkatsu sauce
Unami Maki
$6
BBQ eggplant eel, vegan cream cheese, avocado, sweet soy sauce
Avo Kaluna
$7
plant based tuna, avocado, sesame seeds, scallion, sweet soy
Green Goddess
$10
spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviar, ponzu sauce
Vegan South Pacific
$8
bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce
Vegan Lettuce Wraps
$13
Vegan tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
Vegan Miso Soup
$3
Vegan kombu broth style soup with shiitake mushroom, tofu, wakame and scallion
Half-Off All Sake Bottles
Every Tuesday, All Day
Family Meals
Available daily for carryoutCoconut Crab Soup
$20
Feeds 4-6 people. Served cold, please reheat at your convenience!
Menu for Blue Sushi Sake Grill is provided by findrestaurantmenu.com
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