Daily Gourmet Soup
Bowl, served with artisan bread
$5.50
Cup of Soup
3.99
$Salads
served with artisan breadSpring Green Salad
$9.00
spring greens tossed in apple vanilla vinaigrette with minnesota chevre goat cheese, pickled vegetables and candied walnuts
Spinach Salad
$9.00
baby spinach tossed in a strawberry-poppy seed vinaigrette with blue cheese, toasted almonds and pomegranate macerated strawberries
Tuna Caesar Salad
12.00
sesame seared ahi tuna served with wasabi and soy sauce, pickled ginger and a roasted shallot Caesar dressing with Roma tomato and parmesan cheese
$Entrees
Eik Burger
$9.00
1/3 eik burger grilled to your liking with chevre goat cheese, sliced tomato, red onion, lettuce and sriracha mayo on rosemary peruvian potato bun served with herb roasted peruvian steak fries and your choice of soup or side salad
Fish of the Day
ask your server about today's fresh catch
Veggie
$9.00
grilled balsamic marinated portabella mushroom stuffed with smoked roma tomato brushetta with fresh mozzarella, balsamic reduction and chive emulsion
Chef Special
$12.00
grilled muscovy duck breast over roasted mushroom risotto with sauteed peppers and haricots verts and a porcini mushroom jus
Pasta
$13.00
sauteed sea scallops with smoked tomatoes and haricots verts tossed in a lemon cream sauce with spinach fettuccini
Turkey Swiss Sandwich
8.00
deli sliced turkey, Swiss cheese, Roma tomato, sprouts and avocado aioli on toasted foccochia served with soup or side salad
$Wine - Down Menu
our wine-down menu is available from 2:00 pm until 10:00 pmBread Basket
$4.50
basket of artisan bread with roast garlic bean dip and herb butter
Cheese Plates
$15.00-20.00
served with an assortment of traditional accoutrements to complement your selection of cheese from around the world
Bites
Today's Soup
$6.00-4.00
Duck Puff Pastry
$9.00
baked puff pastry stuffed with duck confit, chevre goat cheese and dried cranberries served with honey-dijon mustard
Dungeness Crab Cakes
$13.00
served with cilantro-lime jicima slaw and avocado aioli
Portabella Mushroom Brushetta
$8.00
grilled balsamic marinated portabella mushroom stuffed with smoked Roma tomatoes with fresh mozzarella and chive emulsion on garlic toasted focaccia
Pan Seared Sea Scallops
$13.00
house cured duck prosciuto wrapped and pan seared sea scallops served with soft tomato polenta, roasted red peppers, fried basil leaves and white bean, thyme and pine nut ragout
Sesame Seared Ahi Tuna
$12.00
sesame seared ahi tuna with teriyaki marinated soba noodles, pickled ginger and wasabi
Cheese Plates
15.00-20.00
served with housemade tapenade, fruit and crackers
$Salads
Caesar
$7.00
roasted shallot Caesar salad served in a parmesan crouton bowl with Roma tomato, add moroccan anchovies, 1.50
Spring Mix
$6.00
spring mix tossed in apple-vanilla bean vinaigrette with house pickled vegetables, chevre goat cheese and candied walnuts
Spinach
8.00
baby spinach tossed in strawberry-poppy seed vinaigrette with blue cheese, toasted almonds and poppy seed vinaigrette with blue cheese, toasted almonds and pomegranate macerated strawberries with balsamic reduction
$Entrees
we have suggested a wine from our glass list to pair with each entreePork Tenderloin
$21.00
pan seared and prosciuto wrapped pork tenderloin over seasonal vegetables with white-bean, thyme ragout and molanari salami tapenade
Grilled Beef Filet
$38.00
grilled 6 oz, beef tenderloin, truffle fingerling potatoes, grilled asparagus spears, porcini mushroom-brandy demi glace and roasted red pepper-green bean relish, add blue cheese $3.00
Eik Loin
$28.00
pepper encrusted and pan seared eik loin over herb roasted peruvian potato steak fries with sauteed bell peppers and brandy-huckleberry demi glace
Fish of the Moment
ask your server about today's fresh catch!
Muscovy Duck Breast
$23.00
truffle grilled muscovy duck breast over roasted portabella mushroom risotto with sauteed haricots verts, porcini mushroom ragout, and fried leeks
New Zealand Lamb Rack
$28.00
fire roasted chili rubbed New Zealand lamb rack, grilled and server over tomato-goat cheese soft polenta with grilled asparagus spears and chile mole sauce
Ostrich Top-Loin
$30.00
pan seared ostrich top-loin over basil-risotto cake with wilted spinach, grilled balsamic marinated Roma tomato, and strawberry-tarragon demi glace
Sea Scallops with Spinach Fettuccini
$23.00
sauteed sea scallops with smoked tomatoes and asparagus tossed in lemon cream sauce with spinach fettuccini
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