Appetizers
Artisan Cheese Plate
$18.00
Dried and fresh fruits, olive tapenade, candied nuts, grilled bread and lavosh. Add cured meats for an additional charge.
Sesame Seared Ahi Tuna
$18.00
Asian noodles, soy sauce, pickled ginger and wasabi.
Chipotle Apricot Baby Back Ribs
$14.00
Warm Bacon Brussels Sprouts
Classic Escargot
$17.00
Garlic herb butter and grilled bread.
Lump Crab Cakes
$19.00
Sweet corn cream, lemon caper aioli and Jicama Slaw
Day Boat Sea Scallops
20.00
House bacon and Crab Red curry sauce.
$Cup of Soup
Chipotle sweet potato Bisque
6.00
$Salads
Local Greenhouse Tomato Caprese
$9.00
Fresh mozzarella, basil pesto, California olive oil, balsamic reduction and capers.
Arugula W/Burgundy Poached Pear
$8.00
Pickeled Fennel, Blue Cheese,Crushed Pistachio and Blood Orange Vinaigrette
Hearts of Romaine Salad
7.00
Caramelized onion-Parmesan dressing, croutons and local greenhouse tomatoes. Add white anchovy for an additional charge.
$Signature Entrees
All-Natural Chicken Marsala Breast
$35.00
Grilled asparagus, Portabella Mushroom Marsala Sauce and Vidalia Onion Jam
Grilled Alaskan Salmon Picatta
$35.00
Brussels Sprouts Wild Rice, Grilled Asparagus, Artichoke Heart-Caper Sauce and Crisp Bacon
Black Angus Beef Tenderloin
$44.00
Seasonal vegetable, Toasted boursin cheese, bordelaise sauce Balsamic reductionand red wine crimini mushrooms.
Black Angus Beef Rib Eye
$44.00
Seasonal vegetable,Smoked tomatoes, bordelaise sauce and Gorgonzola cheese.
Lobster Fettuccine
$45.00
Herb butter roasted lobster tail, squid ink pasta with saffron Parmesan cheese sauce.
Grilled New Zealand Lamb Rack
$45.00
Seasonal vegetable, sweet onion jam and bordelaise sauce.
Olive Oil Grilled Wild Alaskan Coho Salmon
$36.00
Goat cheese cous cous, grilled zucchini, roasted garlic tomato sauce & cucumber feta cheese tapenade.
Blackened Walleye Fillet
$37.00
Saffron rice pilaf, grilled asparagus, white wine cream sauce & grilled shrimp avocado salsa.
Butternut Squash Spaghetti Carbonara
33.00
Sauteed Italian Sausage, Bacon, bell peppers, Red Onion W/ Egg Yolk Parmesan Sauce, Garlic Grilled French Bread and Tomato Salsa
$Max Bar Menu
Max Burger
$18.00
100% ground wagyu beef, house smoked bacon, fresh goat cheese, grilled red onion, tomato jam and chipotle aioli.
Bison Meatballs
$16.00
Crimini mushrooms with vermouth cream sauce and grilled ciabatta bread.
Charred Pineapple Lo Mein
$14.00
Sauteed shiitake mushrooms, Cabbage stir fry, sweet and sour pineapple sauce
Marinated Grilled Chicken Breast Sandwich
$14.00
Marinated Grilled Chicken Breast w/ Balsamic Grilled Portabella Mushroom, Provolone Cheese, Tomato & amp;Basil Pesto Aioli
Hot Ham and cheese sandwich
14.00
Black Forest Ham and smoked pork belly with gruyere cheese, grain mustard, creamed leeks on a ciabatta bun
$Desserts
Chocolate Lava Cake
$12.00
Served with vanilla bean ice cream.
Carrot Cake Bread Pudding
$9.00
Cream cheese gelato, candied pecans and warm bourbon brown sugar sauce
Pumpkin Cheesecake
$10.00
Ginger cookie crust, bourbon caramel sauce and cranberry coulis
Menu for Maxwells is provided by findrestaurantmenu.com
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