Appetizers & Flatbread (Dinner)
Calamari
$8.99
Lightly fried calamari served with our aioli tartar pepper sauce.
Escargot Au Vin Santo
$7.99
6 large snails cooked in a vin santo garlic wine sauce.
Frittelle Dimare
$12.99
Jumbo lump crab meat mixed with our own spices then pan fried and served with our roasted pepper aioli sauce.
Mussels
$9.99
Sautéed mussels in a garlic Tomato-Basil wine broth.
Carpaccio
$10.99
Thin sliced raw fillet of beef topped with fresh sleeves of parmigiano reggiano and drizzled with truffle oil.
Bruschetta
$6.99
Grilled Italian garlic bread, served with fresh roma tomatoes, seasoned olive oil and basil.
Caprese
$7.99
Fresh mozzarella and organic tomatoes sprinkled with extra virgin olive oil and fresh basil.
Thai Chilli Flatbread
$9.99
Shrimp, mango salso sweet chilli sauce, mozzarella.
Crotin de Fromage
$7.99
Oven baked fresh goat cheese on top of a grilled toscana crouton, served on a bed of spring mixed salad with a lemonlime poppy seed vinaigrette.
Crostini
6.99
A baked dip of spinach and artichoke hearts, roasted garlic, Parmesanand cream cheese served on a bed of grilled tuscan bread.
$Appetizers & Flatbread
Sausage & Peppers Flatbread
$8.99
Sausage, onions, peppers, mozzarella.
Calamari
$8.99
Thinly cut, Hand-Breaded and lightly fried calamari served with our aioli tartar pepper sauce.
Spinach & Feta Flatbread
$7.99
Spinach, feta, pesto, mozzarella.
Caprese
$7.99
Fresh mozzarella and organic tomatoes sprinkled with extra virgin olive oil and fresh basil.
Thai Chili Flatbread
$9.99
Shrimps, mango salsa sweet chili sauce, mozzarella.
Mussels Meuniere
9.99
Sautéed jumbo mussels in a garlic Tomato-Basil wine broth.
$Soup & Salad (Dinner)
Raspberry Chicken Salad
$14.99
Seasonal salad with asparagus, sliced apples, pearsand tomatoes topped with an herb crusted breast of chicken finished in a raspberry mango dressing.
Pancetta Salad
$14.99
Romaine lettuce tossed in our homemade balsamic dressing, topped with grilled chicken gorgonzola and walnuts.
Lobster & Shrimp Bisque
$6.99
Made from scratch garlic cream bisque accented with Maine lobster and shrimp, finished with a hint of cognac.
Fillet Steak Salad
$18.99
Fresh tossed seasonal lettuce, tomatoes, carrots and cucumbers topped with sliced grilled fillet steak. Finished in traditional Italian fashion with extra virgin olive oil and shaved parmigiano reggiano.
Blue Cheese & Bacon Salad
$14.99
Romaine salad tossed in our Parmesan cheese vinaigrette with tomatoes, artichokes, then topped with grilled bacon slices and fresh Gorgonzola cheese.
Walleye Salad
$17.99
Seasonal salad with artichoke roasted red peppers, black olives and caramelized onions topped with pan fried walleye pieces dusted in Cajun seasoning and served with a spicy tartar sauce.
Cream of Wild Mushrooms
$5.99
Wild mushroom soup.
Zuppa All'Ortolana
$5.59
Fresh grilled vegetable soup.
Caesar Salad
3.99
Fresh tossed romaine lettuce in our creamy homemade Caesar dressing.
$Soup & Salad
Blue Cheese & Bacon Salad
$8.59
Fresh romaine salad tossed in our Parmesan cheese vinaigrette with onions, tomatoes, artichokes, then topped with grilled bacon slices and fresh Gorgonzola cheese.
Insalata con Salmon
$12.99
An oven tossed 8 oz. salmon filet atop our World-Class Caesar salad.
Insalata Pere e Formaggio
$7.99
Baby spinach in balsamic dressing with toasted almonds, fresh pears, parmigiano reggiano and honey.
Monte Carlo Salad
$11.99
Sautéed shrimp, romaine lettuce, fresh tomatoes, asparagus, artichokes and mushrooms balanced with a "Monte Carlo" dressing.
Mediterraneo Chicken Salad
$8.99
Seasonal salad with feta cheese, tomatoes, red onions, cucumbers and olives topped with a herb crusted chicken breast.
Zuppa All'Ortolana
$5.59
Fresh grilled vegetable soup.
Insalata di Spinaci
$8.29
Fresh spinach topped with grilled maple bacon, walnuts, mushrooms, tossed in balsamic lime dressing then sprinkled with blue cheese crumbles.
Insalata Fresca
$3.99
Fresh tossed lettuce, carrots, cucumbers, croutons and tomato.
Lobster & Shrimp Bisque
$6.99
Made from scratch garlic cream bisque accented with Maine lobster and shrimp, finished with a hint of cognac.
Insalata Toscana
$8.99
Grilled chicken breast and romaine lettuce tossed in our Sun-Dried tomato garlic balsamic vinaigrette topped with Sun-Dried tomatoes, red onions, artichokes.
Zuppa Toscana
$5.59
Cream of white beans and bacon soup.
Hanger Steak Salad
9.99
Seasonal lettuce, caramelized onions, tomatoes, carrots and cucumbers topped with sliced grilled beef tenderloin steak, basil vinaigrette and shaved parmigiano reggiano.
$Paninis & Wraps
All the panini and wraps are served with French fries.Panino Classico
$7.99
Ciabatta bread filled with ham and melted spicy mozzarella cheese.
Panino Roast Beef
$8.99
Ciabatta bread filled with slow roasted roast beef, caramelized onions, mustard and fontina cheese.
Combos
$8.99
1/2 panino of your choice and soup of your choice or house salad.
Buffalo Panino
$10.99
Grilled ground buffalo burger topped with goat cheese, roasted red peppers, relish.
Panino Parmigiana
$8.99
Ciabatta filled with chicken breast smothered and baked in our marinara sauce with mozzarella cheese.
Fillet Steak Wrap
$10.99
Tenderloin steak, goat cheese, caramelized onions, mushrooms and spinach.
BLT Wrap
$6.99
Bacon, lettuce and tomato combined with aioli, mozzarella and shredded Parmesan cheese.
Panino Milanese
$8.99
Ciabatta bread topped breaded chicken breast, tomatoes, romaine lettuce, fresh mozzarella and basil mayo.
Toscana Wrap
$8.99
Beef, ham and bacon garnished with lettuce, tomatoes and shredded mozzarella cheese with our bistro sauce.
Panino Caprese
$8.99
Ciabatta bread filled with mozzarella, tomatoes and basil.
Panino Arrosto
$8.99
Ciabatta bread filled with roasted chicken, roasted tomatoes, lettuce and bacon.
Cajun Chicken Wrap
7.99
Cajun chicken, onions, peppers, tomatoes with a Cajun ranch sauce.
$Dinner - Pasta
Tagliolini Granchio
$17.99
Jumbo shrimp and fresh crab meat sautéed with tomatoes, garlic, spinach, finished in a light crab Alfredo sauce.
Capesante Viareggine
$18.99
Sautéed jumbo scallops in a roasted red peppers Sauternes sauce served on a bed of angel hair.
Spaghetti Arrabbiata
$15.99
Chicken sautéed with crushed red peppers, onions, peppers and garlic, finished in a spicy marinara sauce.
Penne Ortolana
$15.99
Sautéed wild mushrooms, zucchini and broccoli, finished in a wild mushrooms ragu sauce.
Zuccotti
$13.99
Large tortellini stuffed with 6 cheeses then tossed with mushrooms and garlic in an infused Butter-Sage mascarpone sauce.
Fettuccini Boscaiola
$15.99
Fettuccini tossed with wild mushrooms, asparagus, onion, garlic, crème fraiche, black truffle butter and parmigiano reggiano.
Gnocchi Fattore
$16.99
Homemade gnocchi sautéed with chicken, garlic and mushrooms finished with a creamy tomato infused Gorgonzola sauce.
Scampi
$16.99
Black tiger shrimp, freshly sliced mushrooms, tomatoes and pan sautéed chopped garlic, tossed with angel hair pasta and fresh basil in a white wine butter sauce.
Penne Ai Marie Monti
$16.99
Black tiger shrimp, grilled sliced chicken, tomatoes, peppers, onions and sliced mushrooms tossed with penne pasta in our cayenne pepper parmigiano cream sauce.
Spaghetti Scoglio
$18.99
Sautéed shrimp, calamari, octopus, clams and mussels in a mild spicy tomato basil sauce.
Spaghetti Astice e Gamberi
21.99
Maine's lobster meat and shrimp sautéed with mushrooms, sun-dried tomatoes, asparagus and garlic, finished in a brandy lobster sauce.
$Pasta
All our sauces are gluten freeTortelloni Alla Vodka
$8.59
Large tortelloni stuffed with 6 cheeses tossed with mushrooms, roasted red peppers fresh basil and finished in a creamy absolute vodka sauce.
Spaghetti All'arrabbiata
$8.99
Chicken sautéed with crushed red peppers, onion peppers, garlic and finished in a spicy marinara sauce.
Fettuccini al Pollo
$8.59
Sautéed chicken breast tossed with fettuccini Alfredo.
Spaghetti Primavera
$8.59
Fresh seasonal vegetables sautéed in a light wine garlic creamy Alfredo sauce.
Penne Alle Cinque Carni
$8.99
Sautéed chicken, bacon, ham, sausages finished in a spicy bolognese sauce.
Penne Gorgonzola
$8.99
Sautéed chicken with garlic, mushrooms and tomatoes finished in a creamy Gorgonzola sauce.
Spaghetti Prosciutto e Piselli
$8.59
Sautéed sliced ham, fresh peas and garlic and then finished in a creamy carbonara sauce.
Gnocchi Toscana
$8.99
Homemade gnocchi sautéed with chicken, garlic and mushrooms finished with a creamy tomato infused Gorgonzola sauce.
Aglio Olio e Peperoncino
$8.99
Penne pasta tossed in a spicy chili infused olive oil with fresh basil, mushrooms and chicken.
Fettuccini con Asparagi
$8.99
Sautéed asparagus with garlic, walnuts and roasted red peppers, finished in a basil chive infused cream fresh.
Penne Mare Monti
9.99
Black tiger shrimp, grilled sliced chicken, tomatoes, green onions and sliced mushrooms tossed with penne pasta in our signature cayenne pepper parmigiano cream sauce.
$From The Land (Dinner)
Chicken Loire
$17.99
Free-Range chicken breast stuffed with goat cheese, Sun-Dried tomatoes, spinach and garlic mousse then pan seared and served in a tomato basil cream sauce.
Scallop de Veau Parisienne
$22.99
Tender layered veal cutlet sautéed with artichokes, mushrooms, roasted red peppers and pancetta bacon in a lemon butter chive sauce.
Pork Loin Alla Mela
$17.99
Sautéed pork loin stuffed with fresh apples and finished with champagne infused tarragon Demi-Glace sauce.
Ossobuco
$20.99
Slow roasted veal shank served on a bed of fresh mashed potatoes and topped with a veal reduction and wild porcini mushrooms sauce.
Tournedos Rossini
$32.99
Grilled fillet beef medallion finished with porcini mushrooms in a black truffle Demi-Glace sauce.
Noisette of Lamb Cote D'Azure
$33.99
Grilled lamb loin served on a bed of goat cheese, finished in a light Curry-Chive cream sauce.
Lapin Au Sauvage
$17.99
Tender wild hare slow cooked with peppers, tomatoes, olives, onionsand garlic then finished in a robust cacciatore sauce.
Chicken Adriatica
$15.99
Free-Range chicken breast sautéed with fresh mushrooms, garlic, roasted red peppers, black olives and artichokes in a lemon butter sauce.
Chicken Oscar
$17.99
Free-Range chicken breast Hand-Breaded in our special blend of seasonings, layered with asparagus and fresh crab meat topped with tarragon infused béchamel sauce.
Veal Forestiere
$23.99
Tender layered veal cutlet sautéed with wild mushrooms, garlic and onion finished with a veal Demi-Glace sauce.
Canard St. German
$20.99
Breast of mallard sautéed in grape seed oil with wild mushrooms, turnips, baby sweet carrots and spinach finished in a decadent grand marnier pomegranate sauce.
Coq Au Vin
$16.99
A traditional French bench mark. Free-Range chicken breast slow roasted with pearl onions, wild mushrooms, tomatoes, potatoes and bacon.
Chicken Diavolo
14.99
Tender chicken breast sautéed with onions, peppers, black olives and tomatoes then finished in light spicy tomatoes infused sauce.
$From The Sea (Dinner)
Tuna Au Poivre
$17.99
Yellow fin tuna steak rolled in cracked black pepper, roasted red pepper brandy sauce.
Lobster Thermidor
$29.99
Lobster, tarragon, mustard, wild mushrooms and English peas cooked in a lobster sauce.
Salmone Toscana
$18.99
Grilled salmon, spinach, tomatoes and artichokes in a light lemon wine sauce.
Grouper Mado
$21.99
Grouper fillet crusted with walnuts and honey, artichokes, spinach, tomatoes and garlic, finished in a beurre blanc sauce infused with French vermouth.
Sea Bass Aragosta
29.99
Sea bass fillet, bold lobster brandy sauce with lobster, shrimp, mushrooms and garlic.
$From The Land
All our sauces are gluten-free.Pollo Scaloppini
$9.29
Tender chicken breast sautéed with sliced mushrooms, diced roma tomatoes and bacon in a lemon butter cream sauce.
Pollo Adriatica
$9.29
Tender chicken breast sautéed with freshly sliced mushrooms, garlic, roasted red peppers, black olives and artichokes in a lemon butter sauce.
Pollo Marsala
$9.29
Tender chicken breast cooked in a mushroom marsala sauce.
Pork Chop Chaupin
$9.99
Sautéed pork loin with fresh apples mushrooms and garlic and finished with a wine cider lemon sauce.
Pollo Parmigiana
$9.29
Tender chicken breast Hand-Breaded in a special blend of seasonings smothered and baked in our marinara sauce with mozzarella cheese on a bed of spaghetti.
Pollo Piccata
9.29
Tender chicken breast sautéed with artichoke hearts, mushrooms and capers in a lemon basil cream sauce.
$From The Grill (Dinner)
Grilled Brochette
$26.99
Marinated pork loin, beef tenderloin, tiger shrimp and lobster skewered grilled to perfection. Served with grilled tomato and basil culi.
Grilled Rack of Lamb
$31.99
Grilled rack of New Zealand lamb coated with our special seasoning and glazed with strawberries compote, served with a port wine reduction sauce.
Grilled Black Angus Rib Eye Steak
$22.99
14/16 Ounces USDA prime at its best. Deliciously juicy and well marbled for peak flavor.
Entree Cote Gorgonzola
$21.99
Pan seared black Angus New York strip topped with sautéed wild mushrooms, onions, finished in a Gorgonzola sauce.
Steak Au Poivre
$20.99
New York strip rolled in Fresh-Cracked pepper, finished in a shallot cognac cream sauce.
Elk Stuffed Chopped Steak Prairie Style
$17.99
Bacon and blue cheese stuffed grilled chopped elk steak. Topped with sauteed mushrooms and onions served with allumette potatoes.
Grilled Black Angus New York Strip
$19.99
This USDA 16 Ounces hand cut steak, has a Full-Bodied texture that is slightly firmer than a rib eye.
Ribeye St. Tropaiz
23.99
Oven roasted 14 Ounces Black Angus rib eye finished with a truffle Dijon mustard cognac cream emulsion. Topped with maître d'hotel butter.
$From The Sea
Salmon Piccata
$13.99
Fresh Atlantic salmon fillet sautéed with artichoke hearts mushrooms and capers in a crisp lemon cream sauce.
Tilapia Carbonara
9.99
Sautéed tilapia with pancetta, mushrooms and tomatoes in a carbonara sauce.
$From The Grill
Grilled Tenderloin Medallion
$11.99
Grilled tenderloin tail, served with French fries.
Grilled Shrimps Brochette
$12.99
Grilled jumbo shrimp served with grilled vegetables with light tomato culi basil infused sauce.
Pork Chop Chaupin
$9.99
Grilled pork loin with fresh apples, mushroom and garlic finished with a wine cider lemon sauce.
Salmone Alla Griglia
$12.99
Fresh Atlantic salmon grilled to perfection.
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