Starters
Shrimp Cocktail
$14.95
Ice chilled jumbo shrimp served with our classic homemade cocktail sauce.
Baked Artichoke Spinach Dip
$13.95
A hot cheesy mixture with a red pepper twist. Served with chips or bread.
Crab Cakes
$10.75
Crab meat, blended with spicy Southern.
Beer Battered Shrimp
$12.95
Served with our tangy cocktail sauce.
Vegetable Plate
$10.45
A seasonal assortment of fresh vegetables, served with a creamy ranch dressing.
Artichoke
$8.95
Castor ovilles famous export. A cross between a softball and a pinecone. Eat with your fingers. Choice of sauce: lemon butter or layonaise.
Stuffed Mushrooms
$10.95
Jumbo mushroom caps, long grain and wiki rice covered with bernaise.
Quesadillas
$7.25
Two flour tortillas stuffed with chilies and cheese. Served with sour cream and salsa.
Potato Skins
$8.75
Red river valley potato skins. Baked and deep fried, covered in cheese and bacon bits.
Pike Fingers
$13.95
Served with cocktail or tartar sauce.
Chicken Fingers
$8.95
Served with Barbeque sauce.
Nachos
$10.95
Corn chips and all the works.
Smoked Salmon
$14.95
Pacific salmon smoked especially for us, served with a creamy dill sauce and crackers.
Chips & Sauce
8.75
Served with choice of salsa or queso dip.
$The Cork'S Steaks
Aged to our specifications and hand cut for quality. Served with a choice of: red river valley baked potato, long grain, and wild rice, couscous or vegetables and a homemade soup.Center Cut Filet
$45.95
Hand carved, perfectly aged 14 Ounces tenderloin. Lightty seasoned with special seasonings blended with ancient Himalayan crystal salt. Cooked to medium rare.
Ribeye Steak
$34.95
14 ounces cut from the tender center portion of the prime rib. Grilled to your choice of temperature.
Filet Medallion
$34.95
7 ounce center cut tenderloin. Served with a side of bearnaise sauce.
Top Sirloin
$28.95
Our 11 ounce sirloin steak. The 1 we made our reputation on.
Corks Pride
$35.95
A special 14 ounce center cut taken from the tip of the sirloin swirl.
Steak Kabob
$26.95
Chunks of sirloin, skewered with fresh veggies. Served on a bed of couscous or long grain and wild rice.
Club Sirloin
25.95
An 8 ounce version of our best seller accompanied by fresh mushrooms sauteed in wine and butter.
$Fish & Seafood
Served with a choice of: red river valley baked potato, long grain, and wild rice, couscous or vegetables and a homemade soup.Beer Battered Shrimp
$24.95
A half pound of tender ocean shrimp, lightly coatedand deep fried, served with cocktail sauce.
Walleye Pike
$29.95
Two fillets of the best game fish of the North. Served: broiled - pan fried - beer battered, sauces: lemon butter, tartar sauce - bearnaise sauce.
Teriyaki Shrimp
$24.95
Jumbo ocean shrimp, lightly marinated and broiled along with fresh grilled vegetables. Presented on long grain and wild rice.
Salmon
$26.95
Broiled or blackened salmon.
Shrimp Scampi
$26.95
Broiled jumbo shrimp with a garlic butter sauce.
Scallops
$25.95
Large sea scallops combined with lemon, sherry, butterand spiced crumbs then baked to perfection.
Seafood Boil
$29.95
An aromatic blend of the cork's special seasonings, with a hunt of Louisiana flavor and some of Alaska's best seafood, all combined with your favorite vegetables and smoked sausage to make a healthy combination to tempt anyone's appetite.
Alaskan King Crab
52.95
The largest, sweetest, most tender crab Alaska can supply. Served in the shell with lemon butter.
$Un Beef
Served with a loaf of warm bread and whipped butter and homemade soup.Stuffed Pork Chop
$26.45
Hand cut 14 Ounces bone in pork chop stuffed with native long grain and wild rice and mushrooms. Prepared medium rare to medium, complemented with our soonto be famous raspberry chipotle sauce. to die for.
Barbeque Ribs
$27.95
Tender loin back pork ribs, the tenderest kind - slowly smoked to enhance the natural flavor and allow the fat to melt away, finished off under the broiler. Served with our smokey Barbeque sauce and choice of: potato or mixed veggies.
Cookie
$21.95
With asparagus and bearnaise. Tender chicken breast served on long grain and wild rice. Not only healthy but good.
Hawaiian Chicken
17.95
A lightly marinated skinless chicken breast served on a bed of long grain and wild rice. A cork original.
$Pasta
Alfredo
$16.95
A mild garlic cream sauce, topped with fresh grated Parmesan cheese.
Primavera
$16.95
Crisp veggies blended with a garlic cream sauce, topped with fresh Parmesan cheese.
Shrimp
$20.95
With garlic and basil sauteed shrimp and vegetables in a light basil and garlic oil. Served over fresh penne.
Shrimp Pico
$20.95
Penne covered in an alfredo, mixed with jalapeno and tomato.
Con Pollo
$20.95
Grilled chicken breast, penne and in a mild garlic cream sauce topped with fresh Parmesan.
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