Soup Salad
Soup Sampler
$8.00
2 cups and bread.
HoDo Salad
$9.00
Arugula, fennel, roasted beets, pomegranate, chevre, and white balsamic vinaigrette.
Harvest Salad
$12.00
Roasted winter squash, spiced pecans, arugula, midd-minn grass-fed cheddar, and honey vinaigrette.
Roasted Pear Salad
12.00
Tuscan kale, dried cranberries, blue cheese, toasted cashews, and citrus-maple vinaigrette.
$Plates to Share
Or not.Bacon Maple Jam
$12.00
Brie and toasted baguette.
Duck Confit Taquitos
$14.00
Tomatillo and lime-habanero salsa, avocado, queso fresco, and radish.
Truffle Mac n Cheese Croquettes
$14.00
Cheddar, gruyere, black truffles, roasted tomato sauce, and shaved parmesan.
Autumn Vegetable Stand
$10.00
Roasted and raw vegetables, pea pesto, pistachio gremolata, and housemade lavosh crackers.
Bison & Mozzarella Meatballs
$15.00
Marinara, roasted garlic, and bread.
Mussels
$13.00
Prince Edward Island mussels, shallots, forest mushrooms, pea shoots, and bread.
Fried Pickled Green Tomatoes
$10.00
Buttermilk herb dressing.
Artisanal Cheese & Charcuterie
14.00-22.00
Hand-picked by our chef, honeycomb, olives, nuts, jam, housemade bread, and lavosh.
$Steaks Ribs Chops
Bison Hanger
$26.00
Organic baby potatoes, baby garden vegetables, and chimichurri.
Braised Bison Short Ribs
$24.00
Organic gold potato puree, local vegetables, sweet corn shoots, and chokecherry cabernet reduction.
USDA Prime 21 Day Dry-Aged New York Strip
$39.00
14 oz. Espresso rub, bordelaise, gold potato puree, and street corn.
Grass-Fed, 30 Day-Aged Filet Mignon
$42.00
8 oz. Miso butter, field mushrooms, caramelized shallots, creamed spinach, fried egg, and organic baby potatoes.
Braised Pork Supper
22.00
Pears, Swiss chard, mustard pan sauce, herb spaetzle, and sauerkraut.
$Fish Farm Fowl
Halibut
$38.00
Mussels, chorizo, squash, organic baby potatoes, and tomato saffron broth.
Chicken Casserole
$23.00
Broccoli, cheddar, red pepper gravy, and brown butter dumplings.
Duck Breast
$30.00
Butternut squash, sage pappardelle, field mushrooms, and bacon.
Pan-Seared Scallops
$34.00
Oat groat risotto, field mushrooms, manchego cheese, fall vegetables, and preserved lemon.
Vegetable Saute
14.00
Local vegetables, fried polenta, and smoked tomato olive oil.
$Sides
Oat Groat Risotto
$8.00
Organic Baby Potatoes
$5.00
Organic Golden Potato Puree
$5.00
Field Mushrooms and Bacon
$10.00
Creamed Spinach & Fried Egg
$8.00
Hand-Cut Organic Fries
$5.00
Spaghetti Squash, Kale, & Sun-Dried Tomato
$6.00
Garden Vegetables
$5.00
Street Corn
$8.00
Menu for HoDo Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
