Starters
Cranberry & Wild Rice Sausage
$10.00
Apple braised cabbage, peppercorn cream, rye crisp.
Seared Pork Belly
$11.00
Kohlrabi and apple slaw, mustard jus, pickled mustard seed, Chile oil.
Artisan Cheese Plate
$13.00
Chef's choice of cheese, olives, fruit, candied nuts, lavosh.
Classic Bruschetta
$12.00
Assorted vegetables, cured meats, mozzarella, toasted bread.
Prosciutto Wrapped Shrimp
$13.00
Mascarpone polenta, pesto cream, sun-dried tomatoes.
Seared Sea Scallops
$15.00
Pea purée, onion soubise, pancetta, Parmesan crisp, balsamic reduction.
Croque Monseiur
$13.00
House bread, fried mortadella, gruyère, béchamel, tomato confit, fries.
Rosemary Fried Chicken
$12.00
Pickled carrot and celery, potato cake, ranch, hot sauce, honey drizzle.
Mezzaluna Burger
17.00
Aged-cheddar, bibb lettuce, onion, pickles, garlic aioli, fries.
$Soups & Salads
Soup
$7.00
Chef's daily creation.
Caesar
$7.00
Croutons, lemon-buttermilk dressing, tomatoes, Asiago.
Radicchio & Petite Greens
$8.00
Pickled grapes, goat cheese, pink peppercorn vinaigrette.
Baby Spinach with Arugula
8.00
Roasted fennel, hazelnut, Stilton, pear dressing.
$Entrées
Filet Mignon
$36.00
Yukon gold mash, sautéed wild mushroom, porcini demi, kettle chips, shallot butter.
Bone-In Pork Chop
$25.00
Sweet potato purée, spiced pecans, cider jus, stone fruit, shaved brussel sprouts.
Grilled Rack of Lamb
$36.00
Turnip pavé, parisienne carrots, and peas, roasted garlic, rosemary dem.
Pan Seared Swordfish
$28.00
Carrot purée, gremolata fingerlings, roasted fennel, tomato-curry beurre blanc.
Duet of Duck
$30.00
Seared breast, braised leg, creamed farro, port jus, baby bok choy, pickled rhubarb.
Pan Seared Salmon Fillet
$28.00
Eggplant caponata, parisian gnocchi, green goddess, velouté.
Bacon Wrapped Bison Meatloaf
$25.00
Yukon gold mash, smoked tomato, porter braised pearl onion, demi.
Chicken Breast
$25.00
Red flannel hash, madeira jus lié, garlic swiss chard, beet chip.
Grilled Ribeye
$35.00
Potato purée, broccoli rabe, duck fat cippolini onion, zinfandel demi.
Beef Bolognese
$19.00
Tagliatelle, spinach pesto, Asiago, balsamic reduction.
Spinach & Portobello Wellington
$24.00
Vegan. Pickled mustard seeds, balsamic reduction.
Mushroom & Taleggio Mezzaluna's
22.00
Preserved lemon and squash cream, mint, pine nuts, roast squash.
$Desserts
Flourless Chocolate Cake
$9.00
Italian maraschino, whipped cream.
Allspice & Apple Tart
$7.00
Apple cider sorbet.
Pomegranate Panna Cotta
$8.00
Pretzel crumb, pomegranate seed.
Banana Bread Cake
8.00
Burnt honey ice cream, rum raisins.
$For The Table
Pickled Beets
$7.00
Beet purée, orange supreme, goat cheese.
Kabocha Squash
$7.00
Crème fraîche, fried sage, hazelnut.
Fried Brussels Sprouts
$7.00
Vegan. Caraway-lemon vinaigrette, capers.
Truffle Fries
$7.00
Garlic aioli.
Menu for Mezzaluna is provided by findrestaurantmenu.com
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