Broadway Grill & Tavern

Broadway Grill & Tavern Menu

(701) 751-5969
100 West Broadway Avenue, Bismarck, ND 58501

Starters


Truffle Parm Fries
$7.00
White truffle, Parmesan, fresh herb,served with roasted garlic herb mayo.
Shanghai Shrimp
$12.00
Crispy lumpia wrapper, spicy horseradish sauce. Spicy.
Bison and Wild Rice Meatballs
$12.00
Crushed tomato-basil sauce, with house fresh mozzarella served with grilled crostini.
Nacho
$10.00
Shredded cheese blend, fresh jalapenos, tomatoes, green onions, seasoned tortilla chips, served with sour cream and house-made salsa. Add grilled chicken or grilled flat iron steak for an extra charge.
Smoked Salmon Canapes
$14.00
Smoked in house salmon, lemon dill cream cheese, capers, on marbled rye toast points.
Crab Cakes
$15.00
Blue crab, arugula, roasted red pepper aioli served with avocado corn salsa.
Brussel Sprouts
$8.00
Fried Brussel sprouts with whole grain mustard cream and bacon hay.
Firecrackers
$12.00
Cream cheese, jalapeño and minced garlic and shallots in a crispy phyllo shell served with tomatillo jam.
Beef Carpaccio Bruschetta
$12.00
Thinly sliced, Flash-Seared tenderloin, arugula, lemon aioli, Parmesan cheese, on grilled crostini.
Prosciutto Bruschetta
$12.00
Ribboned prosciutto and cantaloupe, tangy mandarin orange jam, with salted caramel cream spread on a grilled crostini.
Loaded Potato Wedges
$12.00
Log cabin stacked potato wedges, ground red chili pork, Monterey Jack cheese, pickled red onion, Cajun crème, Cotija crumbles, chives.
Guacamole & Chips
$7.00
Tortilla chips served with Made-To-Order guacamole.
The Wine Lover's Companion
17.00
Smoked burrata, herbed filet mignon, goat cheese, marona almonds, olives, apple slices, served with pull apart wheat knots and salted caramel sauce.

$Soup


Pasta Fagioli
5.00
Hearty soup of white beans, ham, kale, pasta, tomatoes, herbs.

$Salads

Add protein for an extra charge.
House Salad
$6.00
Spinach and spring mix blend, roasted onion, heirloom tomato, aged cheddar, buttermilk ranch, croutons.
BGT Caprese Salad
$12.00
Burrata - cream-filled mozzarella, heirloom tomatoes, basil puree, arugula, grilled bread, white balsamic vinaigrette, and Parmesan cheese.
Grilled Steak Salad
$17.00
Flat iron steak, spinach, and spring mix blend, marinated tomatoes, red onions, crispy potato, bleu cheese crumbles, buttermilk ranch, and smoked tomato French dressing.
Wedge Iceberg Salad
$10.00
Tomatoes, bacon, hardboiled egg, red onion, bleu cheese crumbles, 1000 island dressing.
Roasted Beet Salad
$12.00
Arugula, mixed greens, feta mousse, crushed pistachios, marinated shallot, feta crumbles, dill vinaigrette. Gluten-free.
Apple & Cheddar Salad
$12.00
Bibb lettuce, sliced apples, cheddar cheese, chives, Marcona almonds, apple cider vinaigrette.
Cobb Salad
$14.00
Roasted chicken, bacon, egg, avocado, tomatoes, chives, blue cheese crumbles, red wine vinaigrette.
Smoked Chicken & Cherry
14.00
Spring mix, Sun-Dried apricots, cherries, grapes, smoked chicken and sliced red onion tossed in a red wine vinaigrette and topped with toasted almond crumbs and fresh grated Parmesan.

$Burgers

Served on a toasted bun with fries and fry sauce. Substitute a house salad.
Classic Bacon Cheeseburger
$13.00
Certified Angus beef, bacon, American cheese, lettuce, red onion, tomato, and mayo.
Tavern Burger
$13.00
Certified Angus beef, sharp cheddar, lettuce, raw white onion, and special sauce. Gluten-free.
Broadway Burger
$13.00
Certified Angus beef, bleu cheese, basil aioli, arugula, red onion compote. Gluten-free.
House Burger
13.00
Bison patty, smoked gouda, fried onion strings, and BBQ sauce.

$Sandwiches and Entrees


Grilled Pesto Chicken
$13.00
Basil pesto, mozzarella, tomato, leaf lettuce, roasted red pepper aioli. Gluten-free.
Fishwich
$14.00
Crispy beer-battered walleye, aji amarillo, Peruvian pepper aioli, cabbage-cilantro slaw on a toasted ciabatta bun. Spicy.
BLT Sandwich
$13.00
Smoked pork shoulder bacon, tomato, leaf lettuce, mayo, on Italian white bread.
Hot Ham and Cheese Sandwich
$13.00
Smoked ham, American cheese, Dijonaise, on a pretzel bun. Gluten-free.
Reuben Sandwich
$14.00
Pastrami, sauerkraut, 1000 Island dressing, Swiss cheese on marbled rye bread.
Fish and Chips
$16.00
Beer battered tempura fried walleye, tartar sauce, fries.
Spicy Schnitzel
$13.00
Fried chicken schnitzel, franks cream cheese, house mix, warm lemon cream sauce and grated Parmesan.
Turkey Club
$13.00
Smoked turkey, bacon, cheddar cheese, bibb lettuce, lemon aioli, tomatoes on toasted sourdough.
The Blvd Wrap
$13.00
Smoked chicken, house mix, diced tomato and cucumber, roasted onion, shredded Parmesan cheese, ranch dressing.
Smoked Turkey & Bacon Wrap
$13.00
Bibb and romaine lettuce, aged cheddar, roasted peppers and onions, chipotle ranch.
Smoked Salmon Wrap
13.00
Bacon, basil aioli, tomato, avocado, bibb and romaine lettuce.

$Steaks

Certified Angus Beef.
Hanger (8 oz.)
$25.00
Ribeye (16 oz.)
$38.00
Fillet
30.00

$Pasta


Gnocchi
$15.00
Housemade potato gnocchi, Brussel sprouts, sweet peppers, tomatoes, arugula, goat cheese tossed with lemon garlic oil and fresh herbs, balsamic reduction.
Cheesey Mac
$10.00
Smoked Chicken Pasta
$17.00
Roasted pulled chicken, roasted red peppers, caramelized onions, spinach, smoked Gouda cream sauce tossed with cavatappi pastaÑŽ
Shrimp Fra Diavolo
$18.00
Sautуed shrimp, tomato, onion, artichoke, sweet peppers, spinach, spicy tomato basil sauce, Parmesan, tossed with linguini.
Cajun Lobster Mac
$12.00
Cajun seasoned lobster/white truffle breadcrumb.
Crabby Mac
$12.00
King crab and toasted truffle breadcrumbs.
Buffalo Chicken Mac
$12.00
Crispy chicken, Frank's Red-Hot sauce, blue cheese crumbles and celery.
Forager's Mac
$12.00
Garlic and herb roasted wild mushrooms, toasted truffle breadcrumbs and chives.
Pulled Pork Mac
12.00
Pulled pork carnitas, house Barbecue, fried potato strands.

$Dinner Entrees


6 oz. Filet
$34.00
Bacon-wrapped beef tenderloin, mushroom herb demi glace, smashed red potato, asparagus.
Cowboy Steak
$27.00
Coffee rubbed flatiron steak, crispy onion strings, smashed red potatoes, broccolini, with sweet coffee bourbon sauce.
Surf and Turf
$25.00
Grilled hanger steak, sauteed shrimp, smashed red potatoes, leeks, tomatoes, spinach boursin cream sauce, with broccolini.
Grilled Halibut
$30.00
Avocado corn salsa, cilantro chutney, asparagus, smashed red potato.
Salmon
$23.00
Grilled Chilean salmon, brussel sprout bacon hash, maple chipotle bbq, orange basil cream.
Seared Scallops
28.00
Served with crab risotto with red pepper cream sauce.

$Sides


Sweet Corn Medley
$5.00
Roasted Mushrooms with Garlic & Herb
$4.00
Mac & Cheese
$6.00
Garlic & Herb Broccolini
$4.00
Gruyère Au Gratin
$5.00
Roasted Fingerling Potatoes
$4.00
Mashed Potatoes
$4.00
Sweet Potato Purée
5.00

$Kids Meals

Served with your choice of a drink - milk, juice, or pop.
Kids Noodles
$6.00
Pasta with tomato sauce, Alfredo sauce, butter-Parmesan, or cheese.
Kids Chicken Tenders
$6.00
Chicken tenders with BBQ sauce or ranch dressing and fries.
Kid's Cheeseburger
$6.00
Served with fries and fry sauce.
Kid's Grilled Cheese
6.00
Served with fries and fry sauce.

$By The Land


Baja Pork
$27.00
Baja style slow braised pork carnitas, creamy corn medley, garlic mashed potatoes, house Barbecue, chives.
Roasted Chicken Breast
$24.00
Chipotle-Chokecherry gastrique, smoked chicken and sweet potato hash with caramelized onion, zucchini, Cotija cheese.
Herb Crusted Lamb Chops
$32.00
Herb crusted lamb chops, cauliflower purée, tomato basil sauce, grilled broccolini.
Pork Rib Rack-Smoked Chicken Veggie Blend
28.00
House smoked for Lincoln pork ribs, smoked chicken bacon and spinach, onion blend, fried fingerlings, Cinna-Honey Barbecue sauce.

$By The Sea


Shrimp and Lobster Pasta
$27.00
Sautéed lobster chunks and shrimp tossed in a Cajun cream sauce over penne pasta topped with pico de gallo, fried shallots, and Herbed-White truffle breadcrumb.
Sesame Ahi Tuna
$30.00
Stir-Fried rice and vegetable blend, mandarin orange teriyaki sauce.
Pistachio Crusted Walleye
$28.00
Pearl couscous, roasted cauliflower, capers, warm Lemon-Dill Hollandaise.
Lemon-Blueberry Salmon
$30.00
Sautéed fingerling and onion blend, blueberry port wine reduction, garlic and herb broccolini, lemon crème fraiche.
Maple Seared Halibut
$30.00
Mashed potatoes, Cajun cream sauce, squash and cauliflower blend, fried potato crumbles.
King Crab Legs
25.00
Old bay seasonings, drawn butter, Tabasco aioli, fingerling potatoes, fresh lemon.

$Lunch Entrees


Chicken Schnitzel
$14.00
Thinly pounded, breaded chicken breast, arugula, Parmesan cheese, lemon aioli, roasted fingerling potatoes.
BBQ Pulled Pork Bowl
$14.00
Slow-Braised pulled pork carnitas, rice pilaf, Charro-Style pinto beans, pickled red onion, grilled pineapple, house Barbecue.

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