Takeout Specials
Mix and match your bowls. Each order comes with a loaf of our awesome sourdough bread and merlot butter.4 Bowls Takeout Special
40.00
$Dry Aged Specials
Prime Monday Special
$40.00
Rotisserie prime rib with lobster tail.
T-Bone Tuesday Special
$40.00
2 for 1 T-bones.
40-40-40 Wednesday Special
$40.00
40 oz, porterhouse steak.
Tomahawk Thursday Special
40.00
Tomahawk ribeye steak.
$Appetizers
Lobster Guacamole
$16.00
Guacamole topped with tomatoes and lobster meat served with lobster meat.
Plain Guacamole
$8.00
Bruschetta
$6.00
Garlic, melted cheese, olives, prosciutto, sun-dried tomatoes, balsamic reduction.
Smoked Pork Belly
$10.00
Local bacon, homemade maple bourbon sauce. Gluten-free.
Shrimp Cocktail
$13.00
Seasoned shrimp. Raw.
Lettuce Wrap
$8.00
Chicken, Thai sauce, vegetables, wonton strips, ponzu, sweet chili sauce.
Edamame
$5.00
Whole pods steamed and salted. Gluten-free.
Chicken Curry
$8.00
Grilled chicken, curry, fresh vegetables, naan bread.
Steak Bites
$7.00
Steak tips, cheese, Bavarian mustard.
Deviled Eggs
$6.00
Bacon and mustard.
Potstickers
$6.00
Chicken and lemongrass pan-fried.
40 Seafood Dip
$13.00
Baked lobster meat, shrimp, cream cheese, fire-roasted artichokes, spinach, garlic bread.
Gulf Coast Oysters
15.00
1/2 dozen. Raw. Gluten-free.
$Salads
Garden Salad
$5.00
Mixed greens, heirloom tomatoes, baby carrots, Asiago cheese, cucumbers, celery, croutons.
Caesar Salad
$5.00
Bacon Wedge Salad
$7.00
Baby iceberg wedge, applewood bacon bites, onions, bleu cheese crumbles, and tomatoes drizzled with balsamic reduction and bleu cheese dressing.
Lobster Bisque
$12.00
Homemade lobster bisque with fresh live Maine lobster.
Bison Southwestern Chili
5.00
Fresh bison, fire-roasted corn, Roma tomatoes.
$Fresh from the Sea
Ahi Tuna
$21.00
Rare sliced ahi tuna seasoned and served chilled, unagi sauce, wonton strips, pan-fried fresh vegetables. Raw.
Seafood Skewers
$29.00
Fresh Maine lobster tail and shrimp with fresh vegetables.
Scallops
$28.00
Pan-seared fresh scallops with roasted red pepper sauce and rice.
Salmon
$18.00
Pan-seared fresh salmon with sweet and sour vinaigrette, heirloom tomatoes, and rice. Gluten-free.
Walleye
$20.00
Fresh walleye bake, peppers, onions, roasted corn, cheese cream sauce.
Seafood Skewer
$16.00
Lobster Tail
18.00
$Steak Entrees
We serve the finest USDA certified Angus beef aged for a minimum 21 days for optimum tenderness, flavor and juiciness. All steaks are seasoned with our own special blend of spice. Gluten-free.Filet Mignon Steak
$40.00
7 oz. Beef tenderloin, applewood bacon.
Petite Filet Mignon Steak
$22.00
Beef tenderloin, applewood bacon.
Ribeye Steak
$30.00
10 oz.
Sirloin Steak
$17.00
7 oz.
Flat Iron Steak
$19.00
10 oz.
New York Steak
$29.00
10 oz.
Hanger Steak
$23.00
7 oz. The hanger steak is a cut of beef prized for its flavor. It is sometimes referred to as a “butchers steak†because butchers would often keep it for themselves instead of selling it. there is only one hanger steak per animal making it a very limited special steak. We serve this steak medium rare only to ensure optimal tenderness.
Steak Rancherro
$19.00
Steak strips, tomatoes, poblano peppers, queso fresco, onions served over mashed potatoes.
Bison Meatloaf
19.00
Fresh bison wrap in bacon, onions, peppers, mushrooms and cream sauce.
$Dry Aged
Cowboy Ribeye Steak
55.00
18 oz. Bone-in. Aged days 102.
$Bowls
Clams Linguine Bowl
$14.00
Clams, white wine, garlic, butter, green onions, linguine pasta.
Seafood Etoufee Bowl
$14.00
Shrimp, mushrooms, peppers, onions, Cajun red sauce, rice.
Baked Tortellini Bowl
$13.00
Fresh vegetables, red sauce, cheese blend.
Korean Bowl
$13.00
Gochujang Korean pepper sauce, baby corn, pearl onions, bamboo shoots, water chestnuts, red peppers, broccoli, carrots, pea pods, quinoa rice, and choice of meat.
Bourbon Bowl
$15.00
Baby corn, pearl onions, bamboo shoots, water chestnuts, red peppers, broccoli, carrots, pea pods, wild rice, mushrooms, green onions, bourbon sauce on quinoa rice. Choose steak tips or bay scallops.
Bison Pappa Bowl
$15.00
Homemade bison meatballs and marinara sauce, pappardelle noodles, Asiago cheese.
Steak Rancherro Bowl
$19.00
Steak strips, tomatoes, poblano peppers, queso fresco, onions served over mashed potatoes. Gluten-free.
Pesto Linguine Bowl
$13.00
Pesto, slow-roasted tomatoes, red sauce, Parmesan, linguine pasta. Choose chicken or shrimp or bay scallops.
40 Strogonoff Bowl
$14.00
Mushrooms, onions, cream sauce, cavatappi pasta. Choose steak tips or bay scallops.
Tokyo Steak Bowl
$16.00
Steak tips, peppers, onions, Tokyo sauce, linguine noodles, green onions.
Chicken Curry Bowl
13.00
Chicken, curry, rice blend, bread, fresh vegetables.
$Dinner Sides
Au Gratin
$6.00
Mushrooms
$4.00
Gluten-free.
Broccoli
$4.00
Gluten-free.
Mashed Potatoes
$4.00
Gluten-free.
Loaded Mashed Potatoes
$6.00
Gluten-free.
Vegetables
$4.00
Gluten-free.
House Hash Browns
$6.00
Fire-Roasted Cauliflower
$4.00
Gluten-free.
Corn and Bacon
$4.00
Gluten-free.
Baked Potato
$4.00
Gluten-free.
Loaded Baked Potato
$6.00
Gluten-free.
Lobster Mac and Cheese
$14.00
Quinoa
4.00
Gluten-free.
$Featured Steak Enhancer (Dinner)
40 Royal
$11.00
Fresh lobster meat, house hash browns, and hollandaise sauce.
Baked Tortellini
$15.00
Fresh vegetables, rosa cream sauce, cheese blend, chicken.
Lobster Ravioli
$19.00
Ricotta cheese and lobster stuffed ravioli, cheese blend, rosa sauce, served with garlic toast
BBQ Burger
$9.00
BBQ, cheese, lettuce, tomato (served medium-well).
Chicken Curry
$13.00
Chicken, curry, rice blend, naan bread, fresh vegetables.
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