Main Entrees
Butternut and Cashew Mac’n Cheese
Brown rice penne, peas, roasted butternut squash, broccoli, roasted pepper, cashews, onion, garlic, nutritional yeast, chickpea miso, onion, garlic, sea salt, black pepper, paprika, oregano.
Mashed Heirloom Sweet Potatoes Topped with Roasted Tempeh, Cauliflower and Mushrooms with Pureed Lima Bean and Cashew Sherry Cream
Sweet potatoes, Tempeh, cremini mushroom, oyster mushroom, lima beans, cashews, carrot, onion, olive oil, vegan butter, sherry, garlic, sea salt, black pepper, tarragon, thyme.
Garlic Seared Cabbage and Turnips over Thyme and Spinach Infused Polenta
Corn grits, napa cabbage, green cabbage, turnips, carrots, spinach, garlic, olive oil, soy-free earth balance, nutritional yeast, sea salt, black pepper.
Kung Pao Tofu Stir-Fry
Baked tofu (tamari, garlic, ginger, onion, sesame oil), carrot, celery, cremini mushroom, carrots, sweet potato, broccoli, red pepper, jalapenos, cashew nut, peanut, onion, ginger, scallion, garlic, toasted sesame oil, maple syrup, sea salt, black pepper.
Rice Pilaf with Roasted Vegetables and Tahini
Short grain brown rice, potato, cauliflower, Brussel sprouts, butternut squash, onion, olive oil, tahini, lemon juice, carrot, celery, garlic, sea salt, black pepper, thyme, parsley, paprika.
Simple Roasted Root Vegetables with Cilantro, Parsley and Diced Walnuts
Carrots, sweet potatoes, red beets, fennel, walnuts, onion, garlic, olive oil, sea salt, black pepper, parsley, cilantro.
Japanese Clear Onion and Mushroom Soup
Kombu broth (kombu, shitake mushroom, ginger, onion, garlic, kale stems, carrot, cabbage cores, broccoli stems) cremini mushroom, yellow onion, green onion, chive, sea salt, toasted sesame oil.
Salads
Kale and Broccoli Salad with Toasted Sesame Vinaigrette
Kale, carrot, broccoli, daikon, onion, scallion, toasted sesame oil, wheat-free tamari, maple syrup, garlic, sea salt, black pepper.
Mexican Cabbage Coleslaw
Green cabbage, shredded carrot, celery, grilled sweet corn, onion, red pepper, cilantro, oregano, olive oil, lime juice, vegan mayo, sea salt, black pepper.
Dessert
Lime Cashew Cheesecake with Pureed Blueberry Topping
Cashews, coconut oil, maple syrup, dates, almonds, blueberries, lime juice, lemon juice, sea salt, vanilla.
Mock Salad and Cashew Cheese
Classic Mock Chicken Salad
Tofu, chickpeas, onion, celery, vegan mayo, nutritional yeast, Dijon mustard, pickle relish, wheat-free tamari, garlic, thyme, basil, oregano, sea salt, black pepper.
Spreadable Cashew Cheese Available Weekly
$6.25
8 oz. container. Cashews, garlic, chickpea miso, nutritional yeast, sea salt.
Menu for Eden-Out Meals is provided by findrestaurantmenu.com
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