Breakfast
Blockade Breakfast
$15.00
Two eggs your way, applewood smoked bacon or sausage links, roasted potatoes and toasted english muffin.
Malted Waffle
$16.00
Maple butter, seasonal fruit, served withvermont maple syrup and applewood smoked bacon or sausage links.
The Breakfast Sandwich
$15.00
Applewood smoked bacon, two easy fried eggs,cheddar cheese, charred green onion aioli on a brioche bun served with fresh fruit or roasted potatoes.
Chef's Veggie Omelet
$15.00
Farmers market vegetables, pimiento cheese served with sides. Vegetarian.
NC Blue Crab Omelet
$18.00
Pepper jack cheese, herbs with your choice of sides.
Fruit & Granola Yogurt Bowl
$14.00
Greek yogurt and honey, berries and seasonal granola. Vegetarian. Gluten free.
Biscuits & Gravy
$12.00
Two fresh buttermilk biscuits, smothered in sausage gravy with two eggs your way.
A La Carte Breakfast
$2.00
Eggs whites can be substituted for eggs.
Fried Green Tomatoes
$17.00
Two eggs your way, pimento cheese and nc country ham with fresh fruit or roasted potatoes.
Avocado Toast
$15.00
Toasted harvest bread, avocado, goat cheese,pomegranate and pumpkin seeds with fresh fruit or roasted potatoes. Vegetarian. Vegan.
Huevos Rancheros
$15.00
Two scrambled eggs, pico de gallo, queso fresco, avocado, black beans, pickled jalapeño crema and flour tortillas. Vegetarian.
Vanilla Bean French Toast
15.00
Warm vanilla bean texas toast, served with vermont maple syrup and applewood smoked bacon or sausage links.
$Breakfast Sides
Mixed Fruit
$8.00
Bacon
$4.00
Sausage
$4.00
Roasted Potatoes
$4.00
Muffins
3.00
Served warm with butter. Choice of flavor: blueberry crumble, banana nut, double chocolate.
$Breakfast Beverages
Pura Vida Cafe Kilimanjaro Coffee
$5.00
Locally roasted fair trade certified organic coffee with a smooth, rich flavor.
Evolution Tea Selection
$5.00
English breakfast, earl grey lavender, golden chamomile, sweet ginger peach black tea and tropical green tea.
Juice Selection
$5.00
Orange, cranberry juice cocktail, apple or grapefruit.
Milk
4.00
Whole, 2% and skim or chocolate.
$Lobster
Steamed Maine Lobster
$40.00
1/4 lb. Maine lobster steamed to perfection with roasted fingerling potatoes, broccolini, drawn butter and lemon.
Surf-N-Turf
$46.00
6 oz. Seared filet mignon with a roasted Maine Lobster tail, roasted smashed fingerling potatoes, broccolini, port wine compound butter. Gluten free.
Lobster Pot Pie
32.00
Fresh main lobster in a white wine bechamel, pearl onions,celery, fennel peas, puff pastry served with a runner salad.
$Lunch Small Plates
Chilled Jumbo Shrimp Cocktail
$25.00
NC shrimp, cocktail sauce, lld bay, lemon.
Fried Cauliflower
$14.00
Harissa coconut hot sauce and cucumber mint raita. Vegetarian.
Pimento Cheese
$12.00
Cheddar, pepper jack cheese and yogurt spread, pickled okra, crostini and lavash. Vegetarian.
Ahi Tuna Tartare Lunch
18.00
Yuzu avocado mousse, cucumber, radish, tamari, sesame oil, wasabi crema, furikake and wonton chips.
$Lunch Salads
Add grilled chicken or NC grilled shrimp for an additional charge.Runner Salad Lunch
Local greens, hearts of palm, cucumber, radish and sunflower seeds with white balsamic vinaigrette. Vegan. Gluten free.
Wedge Salad Lunch
$14.00
Danish blue cheese dressing, burst tomatoes, radish, green onion, crispy pancetta, croutons. Vegan. Gluten free.
Beet Salad Lunch
$13.00
Local greens, beets, dates, feta, pistachios, radish and orange-red wine vinaigrette. Vegetarian. Gluten free.
Harvest Spinach Salad
Baby spinach, nc apples, blackberries, goat cheese, spiced pecans, red onion and maple vinaigrette. Vegetarian. Gluten free.
Mediterranean Salad
14.00
Local greens and romaine, cucumbers, tomatoes,feta, pepperoncini, marinated olives, tzatziki, medjool dates and garlic thyme croutons. Vegetarian.
$Lunch Sandwiches
Served with your choice of seasoned fries, fresh fruits or a small runner salad.Smash Burger Lunch
6 oz. Braveheart certified beef, white American cheese, lettuce, tomato and comeback sauce on a brioche bun. Gluten free.
Fish Sandwich Lunch
$17.00
Grilled or fried fresh catch of the day, lettuce, tomato, red onion and remoulade on a brioche bun. Gluten free.
Chicken Sandwich Lunch
$16.00
Grilled chicken, pimento cheese, bacon, lettuce and tomato on a brioche bun. Gluten free.
BLTA Lunch
$16.00
Applewood smoked bacon, tomato, lettuce, avocado, lemon aioli on sprouted white bread. Gluten free.
Blue Crab Cake Sandwich Lunch
$22.00
Crab cake, lettuce, tomato, red onion, remoulade on brioche bun. Gluten free.
Roasted Pork Sandwich Lunch
$17.00
Braised pork, garlicky winter greens and lemon aioli on a baguette. Gluten free.
Block Burger Sandwich Lunch
17.00
Certified grass-fed beef, havarti cheese, arugula, tomato, house made pickles and comeback sauce on a brioche bun.
$Lunch Entrees
Fish Tacos Lunch
$17.00
Seared mahi-mahi tacos, cabbage, jalapeno crema, pico de gallo and queso fresco, served with a runner salad.
Shrimp Tacos Lunch
$17.00
Grilled NC shrimp tacos, cabbage, jalapeno crema, pico de gallo and queso fresco, served with a runner salad.
Avocado Toast Lunch
$15.00
Toasted harvest bread, avocado, goat cheese, pomegranate and pumpkin seeds.
Southside Chicago Dog
$13.00
Wagyu beef hot dog, pickled okra, mustard, tomatoes, pickles, poppy seeds and split-top bun.
Fried Green Tomato Stack Lunch
17.00
Homemade pimento cheese, crispy country ham, charred green onion aioli and arugula.
$Dinner Starters
Cheese & Charcuterie Board Dinner
$35.00
Cambazola blue brie - soft (Germany), Boerenkaas gouda - firm (Dutch), St. Nectaire - semi-firm (France) prosciutto de parma, tartufo salami, Spanish chorizo, whole grain mustard, marcona almonds, jams, honey, fruit.
Chilled Jumbo Shrimp Cocktail Dinner
$25.00
NC shrimp, cocktail sauce, old bay lemon. Gluten free.
Lamb Meatball Dinner
$15.00
Roasted tomato pepper sauce, grilled bread, parmesan.
Pimento Cheese Dinner
$12.00
Cheddar, pepper jack and yogurt spread with pickled okra, crostini and lavash. Vegetarian.
Fried Cauliflower Dinner
$14.00
Harissa coconut hot sauce, cucumber mint raita.
Fried Calamari Dinner
$14.00
Calamari fried with lemon and cherry peppers, served with marinara and lemon aioli.
Miso Clams Dinner
$16.00
Sake, lime, greens, miso, sesame, furikake. Gluten free.
Ahi Tuna Tartare
$18.00
Yuzu avocado mousse, cucumber, radishes, tamari, sesame oil, wasabi crema, furikake and wonton chips.
Shell’em’s Locally Harvested Mussels
15.00
Garlic, white wine, butter, herbs and espelette pepper.
$Dinner Salads
Add grilled chicken or NC grilled shrimp for an additional charge.Runner Salad Dinner
Local greens, hearts of palm, cucumber, radish and sunflower seeds with white balsamic vinaigrette. Gluten free. Vegan.
Wedge Salad Dinner
$14.00
Danish blue cheese dressing, burst tomatoes, radish, green onion, crispy pancetta, croutons. Gluten free.
Beet Salad Dinner
$13.00
Local greens, beets, dates, feta, pistachios, radish, orange-red wine vinaigrette. Gluten free. Vegetarian.
Grilled Romaine Salad
$14.00
Yogurt caper dressing, sundried tomatoes, garlic thyme croutons and parmesan cheese.
Harvest Spinach Salad
Baby spinach, nc apples, blackberries, goat cheese, spiced pecans, red onion and maple vinaigrette. Vegetarian.
Dinner Entrees
Braised Pork Short Ribs Dinner
$22.00
Roasted sunchokes, winter greens, jus, pickled jalapeno herb salad. Gluten free.
Smash Burger Dinner
6 oz. Braveheart certified beef, white American cheese, lettuce, tomato, comeback sauce, brioche bun. Gluten free.
Angus NY Strip Dinner
$45.00
14 oz. Roasted smashed fingerling potatoes, broccolini, port wine compound butter. Gluten free.
Scallops Dinner
$28.00
Parsnip puree, roasted shrooms, persimmon, pomegranate gastrique. Gluten free.
Blue Crab Cake Dinner
Buttered herb rice, winter greens, lemon aioli, micro salad.
Bucatini Amatriciana Dinner
$25.00
Guanciale, Calabrian chillies, mixed shrooms, tomato, spinach, white wine, parmesan.
Vegan Stuffed Squash Dinner
$21.00
Vegetarian Stuffed Squash Dinner
$21.00
Cauliflower Steak
$24.00
Roasted smashed fingerling potatoes, local greens, heirloom tomatoes and chimichurri. Vegan. Gluten free.
6 oz. Bone In Filet
30.00
R oasted smashed fingerling potatoes, local greens, heirloom tomatoes and chimichurri.
$Desserts
Gelato & Sorbet
$6.00
Sea salt caramel gelato coffee gelato blood orange sorbet chocolate ice cream vanilla bean ice cream. Vegetarian. Gluten free.
Brownie Sundae
$9.00
Warm brownie with vanilla ice cream, sea salt caramel, chocolate covered espresso beans, whipped cream and luxardo cherry.
Creme Brulee
$8.00
Carmelized custard with seasonal flavor.
Quinoa Crumble
$9.00
Seasonal fruit and berries, gluten-free crumble with oats, sunflower and pumpkin seeds, ginger, topped with vanilla ice cream.
Menu for East is provided by findrestaurantmenu.com
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