Main and Mill Oyster Bar and Tavern

Main and Mill Oyster Bar and Tavern Menu

(252) 227-4399
204 West Main Street, Winterville, NC 28590

Starters


Fried Mozzarella
$8.50
Hand battered fresh mozzarella wedges, deep fried and served with a balsamic reduction.
House Smoked Wings
$11.50
Ten buffalo style wings smoked in house, flash fried and served with veggie sticks and your choice of ranch and blue cheese for dipping.
Crab Dip
$14.50
Lumb crab, onions, peppers, Parmesan cheese, old bay seasoning and served with pita points.
Crab Cakes
$14.95
Homemade crab cakes served with a tangy carolina mustard sauce.
Belly & Brussels
$11.95
Crispy pork belly pieces tossed with roasted brussel sprouts a top Parmesan grits and drizzled with a balsamic glaze.
Calamari
11.95
Lightly dusted and fried served with a spicy remoulade sauce.

$Brunch


Smoked Salmon Crostone
$14.95
Toasted sourdough bread, smoked salmon, slivered onions, cucumber, tomatoes, dill cream cheese and served with a side salad.
Huevos Rancheros
$12.50
Flour tortilla layered with 2 eggs, enchilada sauce, mixed cheese, Cuban style black beans and avocado.
Pork Belly Hash
$13.50
Crispy pork belly, caramelized onions, brussel sprouts tossed with home fries and topped with gravy and a fried egg.
French Toast
$10.50
Two thick cut slices of Texas toast dipped in French toast batter topped with powdered sugar and French berries. Served with a side of bacon and herb potatoes.
Breakfast Burger
$13.50
Brisket and short rib patty, hash browns, Gouda cheese, bacon jam and a fried egg on brioche bun. Served with French fries.
Shrimp & Grits
$18.95
Jumbo shrimp tossed in a low country gravy with smoked bacon, trinity veggies and served over Parmesan stone ground grits.
Ribeye & Eggs
$19.95
10 Ounces prime ribeye and 2 eggs cooked to orders. Served with herb potatoes.
Eggs Benedict
11.95
Two poached eggs and grilled ham on a English muffin smothered in hollandaise sauce served alongside herb roasted home fries.

$Lighter Fare


Avocado Toast
$8.50
Sourdough crostone topped with mashed avocado, tomatoes, pickled onions, feta cheese, balsamic drizzle.
Country Salad
$8.50
Spring greens, onions, tomatoes, cucumber, feta cheese, shaved carrots, homemade croutons, tossed in a white balsamic vinaigrette.
Main Breakfast
9.50
Two eggs cooked to your linking, bacon, side of parm grits and home fries.

$Soups & Salad


Roasted Beet & Walnut
$10.50
Mixed greens, roasted beets, toasted walnuts, chevre, tomatoes, onionsand cucumber.
Spinach Salad
$10.95
Baby spinach, onions, tomatoes, cucumber, carrots, boiled eggand chevre.
Blue Wedge Salad
$11.50
Wedge of iceberg lettuce, blue cheese crumbles, bacon, onion, tomato, chives, croutons.
Side Salad
$6.00
Small house or caesar salad.
Clam Chowder
$5.00
Creamy New England style with chunks of clams and potatoes.
French Onion Soup
$7.50
Topped with crunchy French bread crouton and provolone cheese.
Tuna Nicoise
13.95
Fresh greens, tomatoes, onions, cucumber, green beans, potatoes, olives, boiled egg, and seared tuna.

$Sandwiches

All sandwiches comes with your choice of one side.
Po' Boys
$11.95
Your choice of fried oyster or fried shrimp fully dressed with mustard, slaw, tomatoesand pickles.
Tavern Tuna Sandwich
$12.50
Seared tuna on a toasted brioche bun with cucumbers, spring greens tomato and wasabi aioli.
Fish Tacos
$13.95
3 fish tacos topped with crispy cabbage, roasted corn salsa, cilantroand pickled onions.
Veggie Po Boy
$9.95
Hand breaded fried brussel sprouts, shredded lettuce, onions, tomatoand balsamic glaze.
Mill Burger
$13.50
Our special burger blend, brioche bun, smoked Gouda, caramelized onion, spring greens and tomato.
Main Burger
$12.95
A patty of our special blend of brisket, short riband chunk, grilled on a brioche bun topped with cheddar cheese, lettuce, onionand tomato.
Crab Cake Sandwich
$14.95
Our homemade crab cake on brioche bun topped with lettuce, tomato, onionand Cajun remoulade.
Southern Fried Chicken Sandwich
11.50
Hand breaded fried chicken breast topped with slaw, tomato and pickles on a brioche bun.

$Entrees


Ribeye
$28.50
12 Ounces hand-cut prime ribeye with a loaded twice baked potato, grilled asparagus and house radish sauce.
Down East Earth
$23.95
Roasted duck breast, seasoned duck fat home fries, caramelized onions, roasted cauliflower and a tangy carolina mustard sauce.
Pasta Primavera
$14.50
Fresh veggies tossed with linguine and a lemon wine sauce.
Orange Ginger Salmon
$24.50
Grilled salmon, jasmine rice, asparagus, orange butter.
Carolina Pork Chop
$21.95
Bone in, sweet tea brine chop, atop mashed sweet potatoes, roasted brussels sprouts, caramelized onionsand a bourbon Barbeque glaze.
Founder Franchese
$18.50
Lightly dusted, pan fried flounder and seasonal veggie sautee. Served with lemon butter sauce.
Chipotle Scallop Linguine
$18.95
Served scallops, bacon, linguine, tossed in a chipotle cream sauce.
Pork Belly Carbonara
$16.95
Crispy pork belly and spaghetti tossed in a creamy Parmesan and egg sauce.
Backyard Bird
$17.95
Half chicken basted in a tangy Barbeque sauce served over garlic mashed potatoes and asparagus.
Pasta Primavera
$14.50
Fresh veggies tossed with linguine and a lemon wine sauce.
Shrimp & Grits
$19.95
Jumbo shrimp tossed in a low country gravy with smoked bacon, trinity veggies and served over Parmesan stone ground grits.
Cioppino
16.95
Seafood stew with tomatoes, bacon, onion, clams, mussels, shrimp, flaky whitefish, and toasted French bread for dipping.

$Oyster & Shrimp


Drunken Sailors
$16.95
Half dozen baked oysters with tequila lime Barbeque sauce, cilantro and Parmesan cheese.
Fried Shrimp (1/2 lb.)
$10.50
Served with cocktail sauce and lemon.
Oyster Rockefeller
$15.95
Half dozen baked oysters topped with spinach, bacon, scallionsand Parmesan cheese.
Peel & Steamed Shrimp
$10.50
Served with housemade cocktail sauce and drawn butter.
Peel & Steamed Shrimp
$10.50
Served with housemade cocktail sauce and drawn butter.
Cajun Shrimp Boil
$21.50
Half pound North Carolina shrimp, potatoes, corn, andouille sausage and Cajun spices.
Fried Oysters
$12.95
Crispy fried oysters served with housemade saltines and Cajun remoulade.
Crab Shack Oysters
16.95
Half dozen oysters on the half shell baked with our crab dip.

$Kids' Menu


Kids' Burger
$8.50
A plain hamburger on a brioche bun served with 1 side.
Fish & Chips
$7.50
Fried chips strips and fries served with tartar sauce.
Grilled Cheese
$6.95
Grilled cheese sandwich with 1 side.
Kids' Mac & Cheese
$7.50
A kiddie portion of our homemade baked mac and cheese served with 1 side.
Chicken Tenders
8.50
4 hand breaded chicken tenders served with 1 side.

$Sides


French Fries
$4.00
Brussel Sprouts & Caramelized Onions
$4.00
Mashed Potatoes
$4.00
Parmesan Grits
$4.00
Grilled Asparagus
$4.00
Baked Mac & Cheese
$4.00
Green Beans
$4.00
Sauteed Veggies
$4.00
Loaded Twice Baked Potato
$4.00
Mashed Sweet Potatoes
$4.00
Onion Rings
4.00

$Signature Sides

A few dishes meant to share with your friends and family.
Crab Mac & Cheese
$9.50
Our homemade mac and cheese tossed with lumb crab meat and baked.
Duck Fat Potatoes
9.50
A bowl of our had cut potatoes fried in duck fat.

$Desserts


Tiramisu
9.95
Coffee and rum soaked sponge cake with cream and chocolate.

$Beverages


Coffee
$2.50
Regular or decaf.
Pepsi Products
$1.99
Iced Tea
$1.99
Sweet or unsweet.

Menu for Main and Mill Oyster Bar and Tavern is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu