First Course
Classic French Onion Soup gratinée
$7.00
Served with gruyere.
Tuscan Ribollita
$6.00
Served with house made pancetta, mirepoix, cannellini beans, herbs & cold pressed Ligurian olive oil .
Little Gem Artisan Lettuce Salad
$7.00
Served with oven roasted tomato, English cucumber, house made crouton & aged red wine vinaigrette.
Baby Organic Arugula Salad
$9.00
Served with candied pecans, Granny Smith apples, Chevre & balsamic vinaigrette .
Hydroponic Bibb Lettuce Salad
$11.00
Served with boiled egg, black olives de Provençe, Parmigiano frico, house made crouton & cracked pepper-Parmigiano dressing.
Rare Grilled Yellowfin Tuna Salad
$15.00
Served with classic Niçoise garnish & roasted tomato-sherry vinaigrette.
Joyce Farms Grass Fed Steak Tartare
$14.00
Served with dressed Little Gem Artisan lettuce, cracked pepper & sea salt gaufrettes.
Fried Oysters
$12.00
Served with creamed spinach, house cured-pecan wood smoked bacon & lemon hollandaise .
Flash Sautéed Calamari
$10.00
Served with artisan greens, spicy crushed tomatoes, Genoese basil & lemon pepper aioli.
Steamed Blue Hill Bay Mussels
$11.00
Served with garlic, shallots, herbs, chardonnay cream & grilled bruschetta.
Artisan Cheese Course
12.00
Served with orange-fig compote, Marcona almonds & crostini.
$Main Course
Grilled Bistro Steak Frites Lyonnaise
$23.00
Served with dressed petite artisan lettuce salad & meridian steak sauce.
Seared Joyce Farms Grass Fed NY Strip Steak Au Poivre
$33.00
Served with garlic mashed potatoes, fire roasted vegetables, braised escarole & wild mushroom-cognac sauce
14 Oz. Grilled Joyce Farms Grass Fed Ribeye Steak
$38.00
Served with herb roasted sunshine potatoes, grilled asparagus & Chimichurri.
Grilled Dry Rubbed South Texas Antelope
$33.00
Served with Truffle Toma mashed potatoes, braised escarole & charred red onion-herb butter.
Braised Lamb Shank
$31.00
Served with rutabaga-fennel hash, Meyer lemon gremolata & Cabernet reduction.
Bourbon-Brown Sugar Brined, Pecan Wood Smoked Pork Loin Chop
$23.00
Served with potato latke, braised escarole & vanilla bean apple sauce .
House Made Tagliatelle Pasta
$23.00
Served with Shrimp, NC Clams, chilies, herbed Parmigiano cream & cold pressed Ligurian olive oil.
House Made Mezzaluna
$18.00
Served with ricotta, rutabaga, Pecorino Romano & crispy sage brown butter .
Joyce Farms Duck 3 ways
$29.00
Served with local sweet potato puree, grilled squash, braised escarole & black currant-Madeira demi glace .
Sautéed NC Mountain Trout
$21.00
Served with garlic-thyme confit potatoes, roasted parsnips, braised escarole & Meyer lemon aiol.
Pepper Seared NC Yellowfin Tun
$25.00
Served with wild mushroom-lentil ragout, braised escarole & sauce romesco .
Pan Seared NC Black Grouper
$25.00
Served with Shrimp, Anson Mills stone ground grits, trinity, house made Andouille sausage & roasted tomato-tarragon pan sauce.
Seared Sea Scallop Risotto
$25.00
Served with sweet red pepper, Mousseron mushrooms, spinach & black truffle Toma cheese.
Seafood Cioppino
29.00
Served with grouper, shrimp, scallops, clams, mussels, spiced tomato broth & garlicky bruschetta.
$House Made Desserts
Vanilla Bean
$7.00
Cinnamon Granny Smith Brulée
$7.00
Triple Chocolate Mousse Cake
$7.00
Served with crème chantilly.
Classic New York Cheesecake
$7.00
Served with pomegranate coulis and crème chantilly
House Made Gelato
$7.00
Sorbet with Palmiers
$7.00
Artisan Cheese Plate
12.00
Served with orange-fig compote marcona almonds and crostini .
$Synchronicity
Freshly Brewed Fair Trade
$2.50
Organic coffee from synchronicity coffee roasters.
Locally Roasted
3.50
Espresso from synchronicity coffee roasters.
$Digestivo Porto & Sauternes
Graham's "Six Grapes" Reserve Port, Portugal
$6.95
Graham's 20 Year Old Tawny Port, Portugal
$12.95
Dow's 20 Year Old Tawny Port, Portugal
$13.95
Dow's Late Bottle Vintage Port, Portugal
7.95
$Tapas Ensalada
Spinach Salad
$6.00
Served with shaved red onion, Marcona almonds, Spanish Goat cheese & Sherry vinaigrette.
Little Gem Artisan Lettuce Salad
$3.00
Served with roasted tomato, cucumber & aged red wine vinaigrette.
Grilled Vegetable Salad
$4.00
Served with Little Gem Artisan Lettuce & roasted tomato vinaigrette.
Fennel & Green Apple Salad
5.00
Served with Black English Walnuts, Manchego cheese & Sherry vinaigrette .
$Tapas Frias
Marcona Almonds
$3.00
Herb Marinated Black Olive
$5.00
Chorizo y Manchego
$7.00
Marinated Smelts
3.00
$Tapas Calientes
Antelope & Chorizo Empanadas
$9.00
Served with piquillo peppers & crème fraîche.
Bacon Wrapped Dates
$6.00
Chorizo stuffed mushrooms
$5.00
Grilled Asparagus
$5.00
Served with romesco.
White Bean & Spinach Sauté
$4.00
Served with lemon.
Artichoke Croquetas
$4.00
Served with aioli.
Baked Spanish Goat Cheese & Tomato Sauce
$7.00
Served with crostini.
Garlic Sautéed Shrimp
$10.00
Chorizo & Patatas
$7.00
Served with aioli.
Seafood Paella
$12.00
Served with Saffron, shrimp, calamari & mussel.
Carnitas Style" Pork Belly Tacos
5.00
Served with pico de gallo & cha. Aioli .
$Grilled Pizza
Tomato & House Made Mozzarella
$10.00
Served with genoese basil.
Menu for Meridian Restaurant is provided by findrestaurantmenu.com
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