Lunch Salads and Starters
Spring Mix Salad
$6.00
Arugula, romaine lettuce, cabbage, baby spinach with red onions, carrots, cucumbers and tomatoes.
Spinach & Strawberry Salad
$8.00
Spinach and strawberries with dried cranberries, candied walnuts, goat cheese and poppy seed dressing.
Quinoa Salad
$9.00
Tri-color quinoa with peaches, topped with candied walnuts, cranberries and goat cheese, over greens.
Caprese Salad
$8.00
Ripe tomatoes, fresh mozzarella, balsamic glaze, pesto vinaigrette, over spring mix
Hummus & Pita
$5.00
House-made hummus served with grilled pita points, carrots and celery.
Tempura Cauliflower
$7.00
Lightly battered and flash fried, tossed with house-made buffalo, sweet Thai chili, or Airlie Amber.
Boneless Wings
$8.00
Carolina antibiotic-free chicken breast, breaded and fried golden brown, tossed with house-made buffalo, sweet Thai chili, or Airlie Amber BBQ.
Fried Oyster Bites
$8.00
Fried oysters over kimchi spiced NC collards.
Calamari Frites
$9.00
Tender buttermilk marinated thick cut calamari, lightly fried, with a diablo dipping sauce.
Charcuterie
$14.00
Prosciutto, soppressata, brie, Gorgonzola, sun-dried tomato boursin, herb crostinis, grapes, and strawberries.
Vegetarian Soup
$5.00-8.00
Seafood Stew
5.00-8.00
$Lunch Mains
NC Shrimp & Grits
$12.00
Local shrimp sauteed with vine-ripened tomatoes, onions, jalapenos, bacon, and Creole spice, in a creamy tomato sauce, over cheddar grits.
Veggie Pasta
$9.00
Twisted penne with seasonal vegetables and house-made creamy pesto sauce.
Po' Boy
$11.00
Fried Oysters or Shrimp with house-made remoulade, served on a toasted baguette with lettuce, tomato and onion.
Turkey Bacon Avocado Wrap
$11.00
Thin-sliced smoked turkey, avocado, Cajun bacon, seasonal greens, tomato, chipotle ranch, sun-dried tomato tortilla.
Buffalo Shrimp Wrap
$10.00
NC shrimp tossed in buffalo, with spring mix, cheddar jack cheese and pico de gallo, wrapped in a sun-dried tomato tortilla, served with bleu cheese dressing.
Veggie Tacos
$9.00
Sauteed seasonal vegetables, cranberry slaw, smoked corn & red bean succotash, stuffed into two soft tacos shells.
Local Shrimp Tacos
$11.00
Local shrimp, cranberry slaw, smoked corn and red bean succotash all stuffed into two soft taco shells.
Carolina Chicken Sandwich
$12.00
Carolina antibiotic-free chicken breast, fried or grilled, topped with country ham and three-cheese sauce, tomato and onion, piled on top of a pretzel bun.
Brewpub Burger
$12.00
6 oz beef patty on a pretzel bun, layered with bacon, avocado, LTO, and choice of house-made pimento or Swiss cheese.
Beef Sliders
$12.00
Three 2oz beef patties. Ask your server about today's slider special.
Impossible Burger
13.00
Plant-based "burger" patty, lettuce, tomato, onion, on a pretzel bun.
$Lunch Pizza
Sides
Fresh Fruit
$4.00
Steak Fries
$4.00
Curly Fries
$4.00
House Spiced Oyster Crackers
$1.00
House-made Sweet Potato Chips
3.00
$Desserts
Flourless Chocolate Tort
5.00
Gluten Free.
$Dinner Salad and Starters
Dinner Mains
Veggie Pasta
$12.00
Twisted penne with seasonal vegetables and house-made creamy pesto sauce.
Carolina Stuffed Chicken
$15.00
Local chicken breast stuffed with goat cheese, sun-dried tomato, spinach, mornay sauce, Chef's starch and seasonal vegetables.
Airlie Amber Ribs
$18.00
Halfrack, St. Louis style ribs, slathered in Airlie Amber BBQ sauce, with Chef's starch and seasonal vegetables.
NY Strip Steak
$21.00
Hand cut, 8oz Grilled NY Strip Steak, topped with a garlic butter, with Chef's starch and seasonal vegetables.
NC Fried Shrimp
$16.00
Beer-battered shrimp (10) fried golden brown and served with rasta sauce and your choice of side.
NC Shrimp & Grits
$16.00
Local shrimp sauteed with vine-ripened tomatoes, onions, jalapenos, bacon, and Creole spice, in a creamy tomato sauce, over cheddar grits.
Brewpub Burger
$12.00
6 oz. beef patty on a pretzel bun, layered with bacon, avocado, LTO, and choice of house-made pimento or Swiss cheese.
Beef Sliders
$13.00
Three, 2 oz beef patties. Ask your server about today's slider special.
Impossible Burger
13.00
Plant-based burger patty, lettuce, tomato, onion, on a pretzel bun.
$Dinner Pizza
Dinner Sides
Fresh Fruit
$4.00
Steak Fries
$4.00
Curly Fries
$4.00
House Spiced Oyster Crackers
$1.00
House-made Sweet Potato Chips
3.00
$Dinner Desserts
Flourless Chocolate Tort
5.00
Gluten free.
$Brunch Salad and Starers
Spring Mix Salad
$6.00
Arugula, romaine lettuce, cabbage, baby spinach with red onions, carrots, cucumbers and tomatoes.
Spinach & Strawberry Salad
$8.00
Spinach and strawberries with dried cranberries, candied walnuts, goat cheese and poppy seed dressing.
Quinoa Salad
$9.00
Tri-color quinoa with peaches, topped with candied walnuts, cranberries and goat cheese, over greens.
Caprese Salad
$8.00
Ripe tomatoes, fresh mozzarella, balsamic glaze, pesto vinaigrette, over spring mix.
Hummus & Pita
$5.00
House-made hummus served with grilled pita points, carrots and celery.
Tempura Cauliflower
$7.00
Lightly battered and flash fried, tossed with house-made buffalo, sweet Thai chili sauce, or Airlie Amber BBQ.
Fried Oyster Bites
$8.00
Fried oysters over kimchi spiced NC collards
Calamari Frites
$9.00
Tender buttermilk marinated thick cut calamari, lightly fried, with a diablo dipping sauce.
Vegetarian Soup
$5.00-8.00
Seafood Stew
5.00-8.00
$Brunch Mains
NC Shrimp & Grits
$12.00
Local shrimp sauteed with vine-ripened tomatoes, onions, jalapenos, bacon, and Creole spice, in a creamy tomato sauce,
Chicken & Waffles
$9.00
Beer-brined spicy fried chicken with a Belgian waffle, fresh berries, and whipped cream.
Pancakes
$7.00
Three fluffy buttermilk pancakes, with a strawberry comp.
Fried Green Tomato BLT
$8.00
Fried green tomato & bacon on wheat berry bread, with spicy mayo, spring mix, and choice of side .
Our Take On Eggs Benedict
$10.00
Prosciutto ham, poached eggs, topped with hollandaise sauce built on top of an English muffin with choice of side.
Veggie Pasta
$8.00
Twisted penne with seasonal vegetables and house-made creamy pesto sauce.
Brewpub Breakfast Burger
$13.00
6 oz. beef patty on a pretzel bun, layered with bacon, avocado, fried egg, Swiss cheese, LTO, with choice of side.
Veggie Hash
$10.00
Sweet and red potato hash, tossed with goat cheese, a fried egg, and chef's veggies
Carnivore Hash
12.00
Prosciutto, andouille, & house chorizo, with potatoes, onions, peppers, cheddar and jack cheeses, topped with a fried egg.
$Brunch Pizza
Brunch Sides
Fresh Fruit
$4.00
Fried Potatoes
$4.00
Cheddar Grits
$4.00
Millennial Magnet
$8.00
House-made chorizo Susage
4.00
$Brunch Desserts
Flourless Chocolate Tort
$5.00
Gluten free.
Menu for Wrightsville Beach Brewery is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
