Kitchen Menu
The Root Stuff
$13.00
Ginger-banana financier, candied pecans, cardamom butterscotch, folk's cafe coffee ice cream.
The Reel Thing
$30.00
Pan-roasted local fish, SC leek polenta, olive and cipollini onion confit, pistachios, shaved turnips.
Berry Manna Loaf
$1.99
Housemade sour dough bread with home churned manna butter and "jam".
The Right to Romaine Silent
$14.00
NC butter lettuce, Virginia apples, sunflower and hazelnut granola, bear wallow alpine cheese, black pepper buttermilk dressing.
Iron Chef Bobby Filet
$35.00
Pan-roasted filet of beef, creamed celery root, sauteed field greens, Clemson bleu cheese, pickled shiitake reduction.
Cheese, Sherry & Madeira
$16.00
Bear wallow alpine cow milk, roasted pecans, broadbent sercial madeira (10 year).
Shell Station
$29.00
Pan seared Virginia scallops, winter vegetable puree, roasted mushrooms, charred brocollini, marcona almond and parsley emulsion.
Clemson Bleu Cheese
$16.00
Candied almonds, 2013 casa del inca px sherry.
This Little Piggy
$12.00
Manna "slow and low" carolina heritage farms pork belly roulade, black eyed peas, braised collards, johnny cake, mustard vinaigrette.
Eight Is Enough
$14.00
Braised and pan charred octopus, black lentils, pickled fennel and broccoli, acorn squash romesco.
Rack-Onteur
$28.00
Roasted and braised short ribs, frijoles charros, roasted broccoli, housemade chow-chow.
Like Pudding
$13.00
Meyer lemon posset, toasted earl grey meringue, rye scone crumble, meyer lemon curd.
Beet of a Different Drum
$13.00
Citrus and red wine braised beets, grilled radicchio, candied almonds, burnt honey, summertime goat milk bleu cheese.
Menu for Manna is provided by findrestaurantmenu.com
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