Appetizers
Italian Antipasto Board
$15.95
Chef's selection of cheeses, Italian cured meats, fresh chutney, seasonal fruit and crostini's.
Clams & Mussels
$11.95
Steamed in a white wine lemon broth with grape tomatoes, spinach and garlic and shallots.
Meatballs
$8.95
Served with marinara, ricotta and garlic bread.
Bruschetta Del Feletto
$11.95
Sliced beef tenderloin, caramelized onions and balsamic reductionand gorgonzola fondue atop garlic crostinis.
Caprese
$10.95
Mozzarella and roma tomatoes drizzled with basil pesto and balsamic reduction.
Torta di Melanzane
$7.95
Fried eggplant, herbed ricotta and mozzarellaand marinara oven baked.
Mozzarella Fritti
6.95
Hand cut, panko breaded and deep fried with a side of marinara.
$Salads
Spinach Salad
$5.95-9.95
Spinach salad with tomatoes, caramelized onions and gorgonzola crumbles with a roasted shallot vinaigrette.
Mediterranean Salad
$5.95-9.95
Mixed greens, sliced prosciutto, feta, cucumber, tomatoesand dark balsamic vinaigrette.
Pera
5.95-9.95
Mixed greens topped with poached pear, gorgonzola, roasted red peppers and candied walnuts. Served with a pear vinaigrette.
$Pasta
Shrimp Fra' Diavolo
$15.95
Shrimp in a spicy tomato sauce served over linguini.
Lasagna
$14.95
Layered lasagna noodles, bolognese, ricotta, mozzarella and Parmesan.
Linguini Alla Romana
$15.95
Sauteed shrimp and artichokes in a scampi sauce served over a bed of linguini.
Beef Short Rib Ragu
$17.95
Shredded short ribs slowly simmered in a tomato and red wine sauce with a drizzle of truffle oil over fettuccine.
Seafood Pasta
$21.95
Shrimp, clams, musselsand salmon in a white wine lemon broth tossed with artichokes, grape tomatoes, spinach, caramelized onions, feta cheese and spaghetti.
Linguini with Clams
$15.95
Carolina little neck clams, pancetta and white wine over a bed of linguini.
Penne al Funghi con Pollo
$15.95
Penne sauteed with chicken and mushrooms and served in a coral sauce.
Orecchiette
$13.95
With housemade fennel sausage, broccolini and Parmesan.
Shrimp Ravioli
17.95
4 cheese ravioli with sauteed shrimp, grape tomatoes and spinach in a sherry cream sauce.
$Create Your Own Pasta
Create Your Own Pasta
10.95
$Pizza
Calzones
$8.95
Ricotta and mozzarella baked in pizza dough with a side of marinara.
12" Gluten-Free Pizza
$11.95
12" Cheese
8.95
$Specialty Brick Oven Pizza
Specialty
Siena Risotto
$14.95
Grilled chicken and Parmesan risotto with roasted garlic, caramelized onions, spinach, sun-dried tomatoes and Parmesan cheese.
Chicken Scarpariella
$16.95
Chicken, sausage, red potatoes and mushrooms in a lemon white wine sauce with cherry peppers.
Marsala
$14.95
Sauteed chicken breast or veal cutlet with mushrooms and marsala wine. Served with mashed potatoes and sauteed spinach.
Filet Mignon
$24.95
Hand cut and trimmed 6-ounce grilled tenderloin, mashed potaotes and sauteed spinach, served with rosemary veal demi sauce.
Piccata
$14.95
Sauteed in a lemon, butter, caper and white wine sauce. Served with mashed potatoes, squash and zucchini.
Beef Short Rib
$19.95
Bone in beef short rib oven braised with red wine and honey. Served over gorgonzola polenta and broccolini.
Pollo Siena
15.95
Breaded and fried chicken breast stuffed with prosciutto and fontina cheese over fettuccini in a spinach, sun-dried tomato and mushroom sherry cream sauce.
$Sides
Meatballs
$4.95
Brussel Sprouts
$4.95
Parmesan Risotto
$4.95
Spinach
$4.95
Broccoli
$4.95
Mashed Potatoes
$4.95
Broccolini
$4.95
Spaghetti Marinara
$4.95
Red Potatoes
$4.95
Squash & Zucchini
4.95
$Desserts
Crepe Siena
6.00
Chef's selection.
$Kids' Menu
Kid's 4 Cheese Ravioli
$6.00
Kid's Chicken Tenders with Mashed Potatoes & Broccoli
$6.00
Kid's Fettucini Alfredo
$6.00
Kid's Spaghetti, Marinara & Meatball
$6.00
Kid's Cheese Pizza
$6.00
Kid's Orecchiette & Cheese
$6.00
Kid's Penne with Marinara
$6.00
Kid's Penne with Butter Sauce
$6.00
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